Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
Samo za registrovane korisnike
2015
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects.
Ključne reči:
Propolis / Phytochemical profile / Botanical origin / Pharmacological featuresIzvor:
Natural Product Communications, 2015, 10, 11, 1869-1876Izdavač:
- Natural Products Inc, Westerville
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Ristivojević, Petar AU - Trifković, Jelena AU - Andrić, Filip AU - Milojković-Opsenica, Dušanka PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2007 AB - Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity VL - 10 IS - 11 SP - 1869 EP - 1876 UR - https://hdl.handle.net/21.15107/rcub_cherry_2007 ER -
@article{ author = "Ristivojević, Petar and Trifković, Jelena and Andrić, Filip and Milojković-Opsenica, Dušanka", year = "2015", abstract = "Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity", volume = "10", number = "11", pages = "1869-1876", url = "https://hdl.handle.net/21.15107/rcub_cherry_2007" }
Ristivojević, P., Trifković, J., Andrić, F.,& Milojković-Opsenica, D.. (2015). Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. in Natural Product Communications Natural Products Inc, Westerville., 10(11), 1869-1876. https://hdl.handle.net/21.15107/rcub_cherry_2007
Ristivojević P, Trifković J, Andrić F, Milojković-Opsenica D. Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. in Natural Product Communications. 2015;10(11):1869-1876. https://hdl.handle.net/21.15107/rcub_cherry_2007 .
Ristivojević, Petar, Trifković, Jelena, Andrić, Filip, Milojković-Opsenica, Dušanka, "Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity" in Natural Product Communications, 10, no. 11 (2015):1869-1876, https://hdl.handle.net/21.15107/rcub_cherry_2007 .