An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
Аутори
Vujović, DraganPejin, Boris
Popović-Đorđevic, Jelena
Dramićanin, Aleksandra M.
Veličković, Milovan
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
Кључне речи:
wine / Merlot / new clone candidates / Republic of Serbia / selected wine propertiesИзвор:
Revista de Chimie, 2016, 67, 5, 998-1000Издавач:
- Chiminform Data S A, Bucharest
Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Vujović, Dragan AU - Pejin, Boris AU - Popović-Đorđevic, Jelena AU - Dramićanin, Aleksandra M. AU - Veličković, Milovan AU - Tešević, Vele PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2267 AB - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother. PB - Chiminform Data S A, Bucharest T2 - Revista de Chimie T1 - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates VL - 67 IS - 5 SP - 998 EP - 1000 UR - https://hdl.handle.net/21.15107/rcub_cherry_2267 ER -
@article{ author = "Vujović, Dragan and Pejin, Boris and Popović-Đorđevic, Jelena and Dramićanin, Aleksandra M. and Veličković, Milovan and Tešević, Vele", year = "2016", abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.", publisher = "Chiminform Data S A, Bucharest", journal = "Revista de Chimie", title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates", volume = "67", number = "5", pages = "998-1000", url = "https://hdl.handle.net/21.15107/rcub_cherry_2267" }
Vujović, D., Pejin, B., Popović-Đorđevic, J., Dramićanin, A. M., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie Chiminform Data S A, Bucharest., 67(5), 998-1000. https://hdl.handle.net/21.15107/rcub_cherry_2267
Vujović D, Pejin B, Popović-Đorđevic J, Dramićanin AM, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000. https://hdl.handle.net/21.15107/rcub_cherry_2267 .
Vujović, Dragan, Pejin, Boris, Popović-Đorđevic, Jelena, Dramićanin, Aleksandra M., Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000, https://hdl.handle.net/21.15107/rcub_cherry_2267 .