Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia
Samo za registrovane korisnike
2015
Autori
Vujović, DraganZunic, Dragoljub M.
Popović, Blazenka S.
Sredojević, Milica
Popović-Đorđevic, Jelena
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores..., wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.
Ključne reči:
Merlot / clones / grape composition / phenols / anthocyaninsIzvor:
Journal International des Sciences de la Vigne et du Vin, 2015, 49, 4, 267-274Izdavač:
- Vigne Et Vin Publications Int, Villenave D Ornon
Finansiranje / projekti:
- Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
Kolekcije
Institucija/grupa
Inovacioni centar / Innovation CentreTY - JOUR AU - Vujović, Dragan AU - Zunic, Dragoljub M. AU - Popović, Blazenka S. AU - Sredojević, Milica AU - Popović-Đorđevic, Jelena PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2303 AB - Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones. PB - Vigne Et Vin Publications Int, Villenave D Ornon T2 - Journal International des Sciences de la Vigne et du Vin T1 - Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia VL - 49 IS - 4 SP - 267 EP - 274 UR - https://hdl.handle.net/21.15107/rcub_cherry_2303 ER -
@article{ author = "Vujović, Dragan and Zunic, Dragoljub M. and Popović, Blazenka S. and Sredojević, Milica and Popović-Đorđevic, Jelena", year = "2015", abstract = "Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.", publisher = "Vigne Et Vin Publications Int, Villenave D Ornon", journal = "Journal International des Sciences de la Vigne et du Vin", title = "Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia", volume = "49", number = "4", pages = "267-274", url = "https://hdl.handle.net/21.15107/rcub_cherry_2303" }
Vujović, D., Zunic, D. M., Popović, B. S., Sredojević, M.,& Popović-Đorđevic, J.. (2015). Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia. in Journal International des Sciences de la Vigne et du Vin Vigne Et Vin Publications Int, Villenave D Ornon., 49(4), 267-274. https://hdl.handle.net/21.15107/rcub_cherry_2303
Vujović D, Zunic DM, Popović BS, Sredojević M, Popović-Đorđevic J. Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia. in Journal International des Sciences de la Vigne et du Vin. 2015;49(4):267-274. https://hdl.handle.net/21.15107/rcub_cherry_2303 .
Vujović, Dragan, Zunic, Dragoljub M., Popović, Blazenka S., Sredojević, Milica, Popović-Đorđevic, Jelena, "Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia" in Journal International des Sciences de la Vigne et du Vin, 49, no. 4 (2015):267-274, https://hdl.handle.net/21.15107/rcub_cherry_2303 .