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Grape berry quality parameters of Prokupac variety - Comparison between biodynamic and conventional management
(Sveučilište u Zagrebu Agronomski fakultet, 2024)
This study examined influence of two different vineyard management practices – biodynamic (BIO) and conventional (CON), applied in a vineyard of a red wine variety Prokupac, (Serbia, 43°18’ 29” N 21°23’15”E), on grape berry ...
Flavan-3-ol profiles of autochthonous grapes and wines investigated by thin-layer chromatography / Ispitivanje profila flavan-3-ola grožđa i vina autohtonih sorti vinove loze primenom tankoslojne hromatografije
(Univerzitet u Beogradu, 2018)
Flavan-3-ols belong to the group of flavonoids and they are located primarily in the grape seeds, then in the skins and, in small amounts, in the pulp. In this work flavan-3-ol profiles of diverse autochthonous grape ...
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020)
In this research, health risk indices have been used to monitor the transfer of possible contaminants, such as toxic elements, from grapes to humans. The phenolic and elemental profiles of autochthonous and international ...
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020)
The main idea behind this work was to use completely natural and eco-friendly wood waste extract for the treatment of cottage cheese. Heartwood is a rich source of different bioactive metabolites and wood extracts could ...
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020)
The main idea behind this work was to use completely natural and eco-friendly wood waste extract for the treatment of cottage cheese. Heartwood is a rich source of different bioactive metabolites and wood extracts could ...
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020)
In this research, health risk indices have been used to monitor the transfer of possible contaminants, such as toxic elements, from grapes to humans. The phenolic and elemental profiles of autochthonous and international ...
Konteksti za učenje pojmova organske hemije
(Beograd : Srpsko hemijsko društvo, 2018)
Да би се ученици адекватно припремили за живот у савременом свету који се у научно-
технолошком смислу непрекидно мења, њихова улога у процесу стицања нових знања мора
бити активна. Истраживања су показала да се приликом ...
Konteksti za učenje pojmova organske hemije
(Beograd : Srpsko hemijsko društvo, 2018)
Да би се ученици адекватно припремили за живот у савременом свету који се у научнотехнолошком смислу непрекидно мења, њихова улога у процесу стицања нових знања мора
бити активна. Истраживања су показала да се приликом ...
Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?
(MDPI, 2024)
The aim of this work was to investigate the influence of two locations and seven cultivars on the profiling of metabolites in organically grown plums (Prunus domestica L.) fruit in Norway. P, K, and Ca were most abundant ...
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
(MDPI, 2024)
In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different growing regions under specific climatic ...