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Ovalbumin - Two Sides of the Same Coin
(Nova Science Publishers, Inc., 2023)
Ovalbumin (OVA) is the most abundant egg white protein. It is a globular, acidic phosphorylated glycoprotein of the serpin family with a molecular weight of 45 kDa. OVA is rich in essential amino acids and upon proteolytic ...
Ovalbumin as a Source of Bioactive Peptides
(Nova Science Publishers, Inc., 2023)
Ovalbumin (OVA) is a multi-faceted protein with an immense significance in the human nutrition and food industry. As the most abundant protein of the egg white it contributes to the overall nutritional quality and functional ...