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Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia
dc.creator | Aćimović, Milica G. | |
dc.creator | Tešević, Vele | |
dc.creator | Todosijević, Marina | |
dc.creator | Djisalov, J. | |
dc.creator | Oljaca, S. | |
dc.date.accessioned | 2018-11-22T00:30:18Z | |
dc.date.available | 2018-11-22T00:30:18Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1821-2158 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/286 | |
dc.description.abstract | The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively. © 2015 Institute of Botany and Botanical Garden Jevremovac, Belgrade. | en |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31051/RS// | |
dc.rights | openAccess | |
dc.source | Botanica Serbica | |
dc.subject | Aniseed | en |
dc.subject | Fennel | en |
dc.subject | Methyl chavicol | en |
dc.subject | Trans-anethole | en |
dc.title | Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Ољаца, С.; Тешевић, Веле; Дјисалов, Ј.; Тодосијевиц, М.; Aцимовиц, М.; | |
dc.citation.volume | 39 | |
dc.citation.issue | 1 | |
dc.citation.spage | 9 | |
dc.citation.epage | 14 | |
dc.citation.other | 39(1): 9-14 | |
dc.citation.rank | M24 | |
dc.type.version | publishedVersion | |
dc.identifier.scopus | 2-s2.0-84920150989 | |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/9673/284.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_286 |