First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms
Autori
Dimitrijević, Marija V.Mitić, Violeta D.
Nikolić, Jelena S.
Djordjevic, Aleksandra S.
Mutić, Jelena
Stankov-Jovanović, Vesna P.
Stojanovic, Gordana S.
Članak u časopisu (Recenzirana verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-O...ES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities.
Ključne reči:
mushrooms / antioxidant activity / antimicrobial activity / fatty acids / mineral and phenolic contentsIzvor:
Chemistry and Biodiversity, 2019, 16, 2, 2-11Izdavač:
- Wiley
Finansiranje / projekti:
- Prirodni proizvodi biljaka i lišajeva: izolovanje, identifikacija, biološka aktivnost i primena (RS-MESTD-Basic Research (BR or ON)-172047)
- Razvoj novih i poboljšanje postojećih elektrohemijskih, spektroskopskih i protočnih (FIA) metoda za praćenje kvaliteta životne sredine (RS-MESTD-Basic Research (BR or ON)-172051)
Napomena:
- This is the peer-reviewed version of the following article: Dimitrijević, M. V.; Mitić, V. D.; Nikolic, J. S.; Djordjevic, A. S.; Mutić, J.; Stankov-Jovanović, V. P.; Stojanovic, G. S. First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. Chemistry and Biodiversity 2019, 16 (2), 2–11. https://doi.org/10.1002/cbdv.201800492
DOI: 10.1002/cbdv.201800492
ISSN: 1612-1872
WoS: 000458565500007
Scopus: 2-s2.0-85061042292
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Dimitrijević, Marija V. AU - Mitić, Violeta D. AU - Nikolić, Jelena S. AU - Djordjevic, Aleksandra S. AU - Mutić, Jelena AU - Stankov-Jovanović, Vesna P. AU - Stojanovic, Gordana S. PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2871 AB - The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-OES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities. PB - Wiley T2 - Chemistry and Biodiversity T1 - First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms VL - 16 IS - 2 SP - 2 EP - 11 DO - 10.1002/cbdv.201800492 ER -
@article{ author = "Dimitrijević, Marija V. and Mitić, Violeta D. and Nikolić, Jelena S. and Djordjevic, Aleksandra S. and Mutić, Jelena and Stankov-Jovanović, Vesna P. and Stojanovic, Gordana S.", year = "2019", abstract = "The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-OES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities.", publisher = "Wiley", journal = "Chemistry and Biodiversity", title = "First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms", volume = "16", number = "2", pages = "2-11", doi = "10.1002/cbdv.201800492" }
Dimitrijević, M. V., Mitić, V. D., Nikolić, J. S., Djordjevic, A. S., Mutić, J., Stankov-Jovanović, V. P.,& Stojanovic, G. S.. (2019). First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. in Chemistry and Biodiversity Wiley., 16(2), 2-11. https://doi.org/10.1002/cbdv.201800492
Dimitrijević MV, Mitić VD, Nikolić JS, Djordjevic AS, Mutić J, Stankov-Jovanović VP, Stojanovic GS. First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. in Chemistry and Biodiversity. 2019;16(2):2-11. doi:10.1002/cbdv.201800492 .
Dimitrijević, Marija V., Mitić, Violeta D., Nikolić, Jelena S., Djordjevic, Aleksandra S., Mutić, Jelena, Stankov-Jovanović, Vesna P., Stojanovic, Gordana S., "First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms" in Chemistry and Biodiversity, 16, no. 2 (2019):2-11, https://doi.org/10.1002/cbdv.201800492 . .