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Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040
| dc.creator | Stojadinović, Marija M. | |
| dc.creator | Radosavljević, Jelena | |
| dc.creator | Ognjenović, Jana | |
| dc.creator | Mihailović-Vesić, Jelena | |
| dc.creator | Prodić, Ivana | |
| dc.creator | Stanić-Vučinić, Dragana | |
| dc.creator | Ćirković-Veličković, Tanja | |
| dc.date.accessioned | 2019-04-17T15:04:24Z | |
| dc.date.available | 2019-04-17T15:04:24Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/2905 | |
| dc.publisher | Elsevier Sci Ltd, Oxford | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS// | |
| dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Chemistry | |
| dc.subject | Antioxidant | en |
| dc.subject | beta-Lactoglobulin | en |
| dc.subject | Digestion | en |
| dc.subject | Interaction | en |
| dc.subject | Quenching | en |
| dc.subject | Polyphenol | en |
| dc.title | Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Радосављевић, Јелена; Продић, Ивана; Михаиловић-Весић, Јелена; Станић-Вучинић, Драгана; Ћирковић-Величковић, Тања; Огњеновић, Јана; Стојадиновић, Марија М.; | |
| dc.citation.other | 136(3-4): 1263-1271 | |
| dc.identifier.pmid | 23194522 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1577] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/6731/1-s2.0-S0308814612014434-mmc1.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_2905 |
