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| Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038 | 260 |
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| Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038 | 16 | 1 | 1 | 1 | 10 | 7 | 0 |
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