Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045
Аутори
Vasic, VesnaGašić, Uroš M.
Stanković, Dalibor
Lušić, Dražen
Vukić-Lušić, Darija
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Trifković, Jelena
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Honeydew honey / Phenolic profile / UHPLC-LTQ OrbiTrap MS / UHPLC-DAD-MS/MS / Pattern recognition methods / Antioxidant activityИзвор:
Food Chemistry, 2019Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-FP7-621375)
- Ministry of Science and Education of the Republic of Croatia, Croatia
Напомена:
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/2917
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2235
- Supplementary material for: https://www.sciencedirect.com/science/article/pii/S0308814618316169?via%3Dihub
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Vasic, Vesna AU - Gašić, Uroš M. AU - Stanković, Dalibor AU - Lušić, Dražen AU - Vukić-Lušić, Darija AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav Lj. AU - Trifković, Jelena PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3012 PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045 UR - https://hdl.handle.net/21.15107/rcub_cherry_3012 ER -
@misc{ author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena", year = "2019", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045", url = "https://hdl.handle.net/21.15107/rcub_cherry_3012" }
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2019). Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045. in Food Chemistry Elsevier Sci Ltd, Oxford.. https://hdl.handle.net/21.15107/rcub_cherry_3012
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045. in Food Chemistry. 2019;. https://hdl.handle.net/21.15107/rcub_cherry_3012 .
Vasic, Vesna, Gašić, Uroš M., Stanković, Dalibor, Lušić, Dražen, Vukić-Lušić, Darija, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045" in Food Chemistry (2019), https://hdl.handle.net/21.15107/rcub_cherry_3012 .