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dc.creatorTrbojević-Ivić, Jovana
dc.creatorMilosavić, Nenad
dc.creatorDimitrijević, Aleksandra
dc.creatorGavrović-Jankulović, Marija
dc.creatorBezbradica, Dejan
dc.creatorKolarski, Dušan
dc.creatorVeličković, Dušan
dc.date.accessioned2019-06-06T12:38:44Z
dc.date.available2017-09-07
dc.date.issued2017
dc.identifier.issn0308-8146
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/3102
dc.description.abstractA commercial preparation of Candida rugosa lipases (CRL) was tested for the production of capsinoids by esterification of vanillyl alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors. Screening of FA chain length indicated that C8-C12 FA (the most common FA found in CO triglycerides) are the best acyl-donors, yielding 80-85% of their specific capsinoids. Hence, when CO, which is rich in these FA, was used as the substrate, a mixture of capsinoids (vanillyl caprylate, vanillyl decanoate and vanillyl laurate) was obtained. The findings presented here suggest that our experimental method can be applied for the enrichment of CO with capsinoids, thus giving it additional health promoting properties.
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172049/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.rightsembargoedAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceFood Chemistry
dc.subjectCandida rugosa lipases
dc.subjectCapsinoids
dc.subjectCoconut oil
dc.subjectEsterification
dc.subjectVanillyl alcohol
dc.titleSynthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractБезбрадица, Дејан; Коларски, Душан; Величковић, Душан; Милосавић, Ненад; Трбојевић-Ивић, Јована; Димитријевић, Aлександра; Гавровић-Јанкуловић, Марија;
dc.citation.volume218
dc.citation.spage505
dc.citation.epage508
dc.identifier.wos000386409700066
dc.identifier.doi10.1016/j.foodchem.2016.09.049
dc.citation.rankaM21
dc.description.otherThis is the peer-reviewed version of the following article: Trbojević Ivić, J.; Milosavić, N.; Dimitrijević, A.; Gavrović Jankulović, M.; Bezbradica, D.; Kolarski, D.; Veličković, D. Synthesis of Medium-Chain Length Capsinoids from Coconut Oil Catalyzed by Candida Rugosa Lipases. Food Chemistry 2017, 218, 505–508. [https://doi.org/10.1016/j.foodchem.2016.09.049]
dc.type.versionacceptedVersion
dc.identifier.scopus2-s2.0-84988533550
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/7479/10.1016@j.foodchem.2016.09.049.pdf


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