Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7
2018
Preuzimanje 🢃
Autori
Mesarović, JelenaTrifković, Jelena
Tosti, Tomislav
Fotirić-Akšić, Milica M.
Milatović, Dragan
Ličina, Vlado
Milojković-Opsenica, Dušanka
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Apricot kernels / High-performance anion-exchange chromatography with pulsed amperometric detection / Pattern recognition method / Ripening time of apricot / Sugar profileIzvor:
Acta Physiologiae Plantarum, 2018Izdavač:
- Springer Heidelberg, Heidelberg
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
Napomena:
- Supplementary material for: https://doi.org/10.1007/s11738-018-2731-7
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2193
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Mesarović, Jelena AU - Trifković, Jelena AU - Tosti, Tomislav AU - Fotirić-Akšić, Milica M. AU - Milatović, Dragan AU - Ličina, Vlado AU - Milojković-Opsenica, Dušanka PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3253 PB - Springer Heidelberg, Heidelberg T2 - Acta Physiologiae Plantarum T1 - Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7 UR - https://hdl.handle.net/21.15107/rcub_cherry_3253 ER -
@misc{ author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Fotirić-Akšić, Milica M. and Milatović, Dragan and Ličina, Vlado and Milojković-Opsenica, Dušanka", year = "2018", publisher = "Springer Heidelberg, Heidelberg", journal = "Acta Physiologiae Plantarum", title = "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7", url = "https://hdl.handle.net/21.15107/rcub_cherry_3253" }
Mesarović, J., Trifković, J., Tosti, T., Fotirić-Akšić, M. M., Milatović, D., Ličina, V.,& Milojković-Opsenica, D.. (2018). Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. in Acta Physiologiae Plantarum Springer Heidelberg, Heidelberg.. https://hdl.handle.net/21.15107/rcub_cherry_3253
Mesarović J, Trifković J, Tosti T, Fotirić-Akšić MM, Milatović D, Ličina V, Milojković-Opsenica D. Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. in Acta Physiologiae Plantarum. 2018;. https://hdl.handle.net/21.15107/rcub_cherry_3253 .
Mesarović, Jelena, Trifković, Jelena, Tosti, Tomislav, Fotirić-Akšić, Milica M., Milatović, Dragan, Ličina, Vlado, Milojković-Opsenica, Dušanka, "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7" in Acta Physiologiae Plantarum (2018), https://hdl.handle.net/21.15107/rcub_cherry_3253 .