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Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001 | 292 |
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Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001 | 5 | 5 | 1 | 4 | 9 | 9 | 1 |
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