Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695
Authors
Apostolović, DanijelaTran, Thi Anh Thu
Sanchez-Vidaurre, Sara
Ćirković-Veličković, Tanja
Starkhammar, Maria
Hamsten, Carl
van Hage, Marianne
Dataset (Published version)
Metadata
Show full item recordKeywords:
alpha-Gal / cross-reactive carbohydrate determinant / glycan / IgE / red meat allergySource:
Allergy, 2015Publisher:
- Wiley, Hoboken
Funding / projects:
- Molecular properties and modifications of some respiratory and nutritional allergens (RS-MESTD-Basic Research (BR or ON)-172024)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-FP7-256716)
- Karolinska Institutet
- King Gustaf V 80th Birthday Foundation
- Stockholm County Council
- Swedish Research Council
- Swedish Asthma and Allergy Associations Research Foundation
- Swedish Heart-Lung Foundation
- Swedish Cancer and Allergy Foundation
- Center for Inflammatory Diseases, Karolinska Institutet
- EAACI Fellowship Award
- Magnus Bergvall Foundation
- Konsul Th C Berg Foundation
Note:
- Supporting information for: https://doi.org/10.1111/all.12695
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/1982
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Apostolović, Danijela AU - Tran, Thi Anh Thu AU - Sanchez-Vidaurre, Sara AU - Ćirković-Veličković, Tanja AU - Starkhammar, Maria AU - Hamsten, Carl AU - van Hage, Marianne PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3407 PB - Wiley, Hoboken T2 - Allergy T1 - Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695 UR - https://hdl.handle.net/21.15107/rcub_cherry_3407 ER -
@misc{ author = "Apostolović, Danijela and Tran, Thi Anh Thu and Sanchez-Vidaurre, Sara and Ćirković-Veličković, Tanja and Starkhammar, Maria and Hamsten, Carl and van Hage, Marianne", year = "2015", publisher = "Wiley, Hoboken", journal = "Allergy", title = "Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695", url = "https://hdl.handle.net/21.15107/rcub_cherry_3407" }
Apostolović, D., Tran, T. A. T., Sanchez-Vidaurre, S., Ćirković-Veličković, T., Starkhammar, M., Hamsten, C.,& van Hage, M.. (2015). Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695. in Allergy Wiley, Hoboken.. https://hdl.handle.net/21.15107/rcub_cherry_3407
Apostolović D, Tran TAT, Sanchez-Vidaurre S, Ćirković-Veličković T, Starkhammar M, Hamsten C, van Hage M. Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695. in Allergy. 2015;. https://hdl.handle.net/21.15107/rcub_cherry_3407 .
Apostolović, Danijela, Tran, Thi Anh Thu, Sanchez-Vidaurre, Sara, Ćirković-Veličković, Tanja, Starkhammar, Maria, Hamsten, Carl, van Hage, Marianne, "Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695" in Allergy (2015), https://hdl.handle.net/21.15107/rcub_cherry_3407 .