Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
Samo za registrovane korisnike
2018
Autori
Krstić, Đurđa D.Vukojević, Vesna
Mutić, Jelena
Fotirić-Akšić, Milica M.
Ličina, Vlado
Milojković-Opsenica, Dušanka
Trifković, Jelena
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wall...is, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry
Ključne reči:
authenticity / berries seeds / elements / ICP-MS / ICP-OES / nutritional propertiesIzvor:
Journal of the Science of Food and Agriculture, 2018Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
Napomena:
- Peer-reviewed manuscript: http://cherry.chem.bg.ac.rs/handle/123456789/3200
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3201
DOI: 10.1002/jsfa.9213
ISSN: 0022-5142
WoS: 000453912300007
Scopus: 2-s2.0-85052715588
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Krstić, Đurđa D. AU - Vukojević, Vesna AU - Mutić, Jelena AU - Fotirić-Akšić, Milica M. AU - Ličina, Vlado AU - Milojković-Opsenica, Dušanka AU - Trifković, Jelena PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/343 AB - BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry T2 - Journal of the Science of Food and Agriculture T1 - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects DO - 10.1002/jsfa.9213 ER -
@article{ author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena", year = "2018", abstract = "BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry", journal = "Journal of the Science of Food and Agriculture", title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects", doi = "10.1002/jsfa.9213" }
Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J.. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9213
Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. 2018;. doi:10.1002/jsfa.9213 .
Krstić, Đurđa D., Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica M., Ličina, Vlado, Milojković-Opsenica, Dušanka, Trifković, Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" in Journal of the Science of Food and Agriculture (2018), https://doi.org/10.1002/jsfa.9213 . .