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| Supplementary data for article: Szwej, E.; Devocelle, M.; Kenny, S.; Guzik, M.; O’Connor, S.; Nikodinović-Runić, J.; Radivojevic, J.; Maslak, V.; Byrne, A. T.; Gallagher, W. M.; et al. The Chain Length of Biologically Produced (R)-3-Hydroxyalkanoic Acid Affects Biological Activity and Structure of Anti-Cancer Peptides. Journal of Biotechnology 2015, 204, 7–12. https://doi.org/10.1016/j.jbiotec.2015.02.036 | 2 | 19 | 1 | 10 | 0 | 13 | 3 |
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