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Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051
| dc.creator | Sredojević, Milica | |
| dc.creator | Dabić Zagorac, Dragana | |
| dc.creator | Davidovic, Sonja M. | |
| dc.creator | Todić, Slavica | |
| dc.creator | Bešlić, Zoran | |
| dc.creator | Gašić, Uroš M. | |
| dc.creator | Tešić, Živoslav Lj. | |
| dc.creator | Natić, Maja | |
| dc.date.accessioned | 2019-10-11T14:36:22Z | |
| dc.date.available | 2019-10-11T14:36:22Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3529 | |
| dc.publisher | Elsevier Sci Ltd, Oxford | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43007/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Chemistry | |
| dc.subject | Grape | en |
| dc.subject | Phenolic profile | en |
| dc.subject | Anthocyanins | en |
| dc.subject | Antioxidant activity | en |
| dc.subject | LC/MS | en |
| dc.subject | PCA | en |
| dc.title | Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Давидовиц, Соња М.; Дабић-Загорац, Драгана; Гашић, Урош М.; Тешић, Живослав Љ.; Натић, Маја; Бешлић, Зоран; Тодић, Славица; Средојевић, Милица; | |
| dc.citation.other | 211: 243-252 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.05.051] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2260] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/15461/Identification_and_quantification_sup_2016.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3529 |
