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Supplementary data for article: Keckes, S.; Gašić, U. M.; Ćirković-Veličković, T.; Milojković-Opsenica, D.; Natić, M.; Tešić, Ž. L. The Determination of Phenolic Profiles of Serbian Unifloral Honeys Using Ultra-High-Performance Liquid Chromatography/High Resolution Accurate Mass Spectrometry. Food Chemistry 2013, 138 (1), 32–40. https://doi.org/10.1016/j.foodchem.2012.10.025
dc.creator | Keckes, Silvio | |
dc.creator | Gašić, Uroš M. | |
dc.creator | Ćirković-Veličković, Tanja | |
dc.creator | Milojković-Opsenica, Dušanka | |
dc.creator | Natić, Maja | |
dc.creator | Tešić, Živoslav Lj. | |
dc.date.accessioned | 2019-10-17T11:33:10Z | |
dc.date.available | 2019-10-17T11:33:10Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3552 | |
dc.publisher | Elsevier Sci Ltd, Oxford | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.source | Food Chemistry | |
dc.subject | Serbian honey | en |
dc.subject | Polyphenols | en |
dc.subject | UHPLC-LTQ OrbiTrap MS | en |
dc.subject | Botanical origin | en |
dc.title | Supplementary data for article: Keckes, S.; Gašić, U. M.; Ćirković-Veličković, T.; Milojković-Opsenica, D.; Natić, M.; Tešić, Ž. L. The Determination of Phenolic Profiles of Serbian Unifloral Honeys Using Ultra-High-Performance Liquid Chromatography/High Resolution Accurate Mass Spectrometry. Food Chemistry 2013, 138 (1), 32–40. https://doi.org/10.1016/j.foodchem.2012.10.025 | en |
dc.type | dataset | |
dc.rights.license | BY-SA | |
dcterms.abstract | Кецкес, Силвио; Натић, Маја; Гашић, Урош М.; Милојковић-Опсеница, Душанка; Тешић, Живослав Љ.; Ћирковић-Величковић, Тања; | |
dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.10.025] | |
dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1582] | |
dc.type.version | publishedVersion | en |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/15574/The_determination_of_sup_2013.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3552 |