Application of polyphenol-loaded nanoparticles in food industry
Autori
Milinčić, Danijel D.Popović, Dušanka A.
Lević, Steva M.
Kostić, Aleksandar Ž.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Pešić, Mirjana B.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicoc...hemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed.
Ključne reči:
Food packaging / Food processing / Functional food / Nanofood / Nanomaterials / Nanoparticles / Nanotechnology / PolyphenolsIzvor:
Nanomaterials, 2019, 9, 11, 1629-Izdavač:
- MDPI
Finansiranje / projekti:
- Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-MESTD-Technological Development (TD or TR)-31069)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.3390/nano9111629
ISSN: 2079-4991
WoS: 000502271700124
Scopus: 2-s2.0-85075614778
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Milinčić, Danijel D. AU - Popović, Dušanka A. AU - Lević, Steva M. AU - Kostić, Aleksandar Ž. AU - Tešić, Živoslav Lj. AU - Nedović, Viktor A. AU - Pešić, Mirjana B. PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3780 AB - Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicochemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed. PB - MDPI T2 - Nanomaterials T1 - Application of polyphenol-loaded nanoparticles in food industry VL - 9 IS - 11 SP - 1629 DO - 10.3390/nano9111629 ER -
@article{ author = "Milinčić, Danijel D. and Popović, Dušanka A. and Lević, Steva M. and Kostić, Aleksandar Ž. and Tešić, Živoslav Lj. and Nedović, Viktor A. and Pešić, Mirjana B.", year = "2019", abstract = "Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicochemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed.", publisher = "MDPI", journal = "Nanomaterials", title = "Application of polyphenol-loaded nanoparticles in food industry", volume = "9", number = "11", pages = "1629", doi = "10.3390/nano9111629" }
Milinčić, D. D., Popović, D. A., Lević, S. M., Kostić, A. Ž., Tešić, Ž. Lj., Nedović, V. A.,& Pešić, M. B.. (2019). Application of polyphenol-loaded nanoparticles in food industry. in Nanomaterials MDPI., 9(11), 1629. https://doi.org/10.3390/nano9111629
Milinčić DD, Popović DA, Lević SM, Kostić AŽ, Tešić ŽL, Nedović VA, Pešić MB. Application of polyphenol-loaded nanoparticles in food industry. in Nanomaterials. 2019;9(11):1629. doi:10.3390/nano9111629 .
Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B., "Application of polyphenol-loaded nanoparticles in food industry" in Nanomaterials, 9, no. 11 (2019):1629, https://doi.org/10.3390/nano9111629 . .