Приказ основних података о документу

dc.creatorApostolović, Danijela
dc.creatorMihailović, Jelena
dc.creatorCommins, Scott P.
dc.creatorWijnveld, Michiel
dc.creatorKazimirova, Maria
dc.creatorStarkhammar, Maria
dc.creatorStockinger, Hannes
dc.creatorPlatts-Mills, Thomas A. E.
dc.creatorĆirković-Veličković, Tanja
dc.creatorHamsten, Carl
dc.creatorvan Hage, Marianne
dc.date.accessioned2020-02-25T14:28:09Z
dc.date.available2020-02-25T14:28:09Z
dc.date.issued2020
dc.identifier.issn0105-4538
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/3864
dc.language.isoensr
dc.publisherWileysr
dc.relationThe Swedish Research Council.sr
dc.relationThe Stockholm County Council (ALF project).sr
dc.relationThe Swedish Asthma and Allergy Association's Research Foundation.sr
dc.relationThe King Gustaf V 80th Birthday Foundation.sr
dc.relationThe Swedish Heart‐Lung Foundation.sr
dc.relationThe Hesselman Foundation.sr
dc.relationThe Konsul Th C Bergh Foundation.sr
dc.relationThe Swedish Cancer and Allergy Foundation.sr
dc.relationThe Magnus Bergvall Foundation.sr
dc.relationThe Swedish Association for Allergology.sr
dc.relationThe European Union's Horizon 2020 Research and Innovation Program—ID‐LYME GA No. 720480.sr
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/810752/EU//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceAllergy: European Journal of Allergy and Clinical Immunologysr
dc.subjectallergenomicssr
dc.subjectred meat allergysr
dc.subjectsalivasr
dc.subjecttickssr
dc.subjectα-Galsr
dc.titleSupplementary data for the article: Apostolovic, D.; Mihailovic, J.; Commins, S. P.; Wijnveld, M.; Kazimirova, M.; Starkhammar, M.; Stockinger, H.; Platts-Mills, T. A. E.; Cirkovic Velickovic, T.; Hamsten, C.; et al. Allergenomics of the Tick Ixodes Ricinus Reveals Important α-Gal–Carrying IgE-Binding Proteins in Red Meat Allergy. Allergy: European Journal of Allergy and Clinical Immunology 2020, 75 (1), 217–220. https://doi.org/10.1111/all.13978sr
dc.typedatasetsr
dc.rights.licenseBY-SAsr
dcterms.abstractWијнвелд, Мицхиел; Aпостоловић, Данијела; Михаиловић, Јелена; Цомминс, Сцотт П.; Казимирова, Мариа; Старкхаммар, Мариа; Стоцкингер, Ханнес; Платтс-Миллс, Тхомас A. Е.; Ћирковић-Величковић, Тања; Хамстен, Царл; ван Хаге, Марианне;
dc.description.otherSupplementary material for: [https://onlinelibrary.wiley.com/doi/full/10.1111/all.13978]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3853]
dc.description.otherRelated to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3860]
dc.type.versionpublishedVersionsr
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_3864


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу