Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
Samo za registrovane korisnike
2021
Autori
Smailagić, AnitaDabić Zagorac, Dragana
Veljović, Sonja
Sredojević, Milica
Relić, Dubravka
Fotirić-Akšić, Milica M.
Roglić, Goran
Natić, Maja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correl...ations.
Ključne reči:
Health risk assessment / ICP-OES / Model spirit solution / Multivariate analysis / Wood extractsIzvor:
Food Chemistry, 2021, 338, 127804-Izdavač:
- Elsevier
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200288 (Inovacioni centar Hemijskog fakulteta u Beogradu doo) (RS-MESTD-inst-2020-200288)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
Napomena:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4106
DOI: 10.1016/j.foodchem.2020.127804
ISSN: 0308-8146
WoS: 000580559700061
Scopus: 2-s2.0-85089353215
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Smailagić, Anita AU - Dabić Zagorac, Dragana AU - Veljović, Sonja AU - Sredojević, Milica AU - Relić, Dubravka AU - Fotirić-Akšić, Milica M. AU - Roglić, Goran AU - Natić, Maja PY - 2021 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4105 AB - This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations. PB - Elsevier T2 - Food Chemistry T2 - Food ChemistryFood Chemistry T1 - Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage VL - 338 SP - 127804 DO - 10.1016/j.foodchem.2020.127804 ER -
@article{ author = "Smailagić, Anita and Dabić Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić-Akšić, Milica M. and Roglić, Goran and Natić, Maja", year = "2021", abstract = "This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.", publisher = "Elsevier", journal = "Food Chemistry, Food ChemistryFood Chemistry", title = "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage", volume = "338", pages = "127804", doi = "10.1016/j.foodchem.2020.127804" }
Smailagić, A., Dabić Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić-Akšić, M. M., Roglić, G.,& Natić, M.. (2021). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry Elsevier., 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804
Smailagić A, Dabić Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić-Akšić MM, Roglić G, Natić M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry. 2021;338:127804. doi:10.1016/j.foodchem.2020.127804 .
Smailagić, Anita, Dabić Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić-Akšić, Milica M., Roglić, Goran, Natić, Maja, "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage" in Food Chemistry, 338 (2021):127804, https://doi.org/10.1016/j.foodchem.2020.127804 . .