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Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.

dc.creatorFotirić-Akšić, Milica M.
dc.creatorLazarević, Kristina B.
dc.creatorŠegan, Sandra B.
dc.creatorNatić, Maja
dc.creatorTosti, Tomislav
dc.creatorĆirić, Ivanka
dc.creatorMeland, Mekjell
dc.date.accessioned2021-10-14T11:09:16Z
dc.date.available2021-10-14T11:09:16Z
dc.date.issued2021
dc.identifier.issn2304-8158
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4661
dc.languageen
dc.publisherMDPI
dc.relationThis study was funded by The Research Council of Norway (project No. 280376).
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4660
dc.relation.isversionofhttps://doi.org/10.3390/foods10081956
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFoods
dc.subjectdefatted seeds
dc.subjectlinoleic acid
dc.subjectlycopene
dc.subjectoleic acid
dc.subjectseed oil
dc.subjectβ-carotene
dc.titleSupplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.
dc.typedataseten
dc.rights.licenseBY
dcterms.abstractТости, Томислав; Фотирић-Aкшић, Милица М.; Шеган, Сандра Б.; Лазаревић, Кристина Б.; Натић, Маја; Ћирић, Иванка; Меланд, Мекјелл;
dc.description.otherSupplementary material for: [https://doi.org/10.3390/foods10081956]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4660]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/28033/Assessing_the_Fatty_sup_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_4661


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