Elemental composition of non-oak wood extracts commonly used in Balkan cooperage
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In the production of some alcoholic beverages one of the most important practices is the
ageing process in a presence of wood. This process contributes to improved sensory
characteristics such as aroma, color, taste and astringency. Although oak heartwood is
the most used material in cooperage, other species such as chestnut, cherry, and mulberry
can be also considered. Currently, limited published data are available on the mineral
content of the wood extract from cooperage industry, although some research was done
to investigate the content of heavy metals in alcoholic beverages1, especially in wine2.
Daily consumption of the wine and brandy with an elevated content of heavy metals
might cause chronical poisoning. To avoid this issue, the maximum allowable
concentration (MAC, mg L–1) in fruit brandies were established for lead, zinc, arsenium,
and copper.1
The aim of this research was to investigate elemental composition of ethanolic extracts,
obtained from alternative woo...d species used in Balkan cooperage, such as mulberry
(Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia
pseudoacacia L.), and wild cherry (Prunus avium (L.) L.). Elements were determined by
inductively coupled plasma-optical emission spectroscopy (ICP-OES). Results indicated
that the elemental composition of wild cherry extract was much lower than in other nonoak
wood extracts, and all investigated wood extracts have lower content of trace
elements than maximum allowable concentration in fruit brandies.
Keywords:
ICP-OES / Black locust / Mulberry / Myrobalan plum / Wild cherrySource:
Seventh Conference of the Young Chemists of Serbia Book of Abstracts, 2019, 58-58Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
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Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Smailagić, Anita AU - Veljović, Sonja AU - Dojčinović, Biljana P. AU - Natić, Maja PY - 2019 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5297 AB - In the production of some alcoholic beverages one of the most important practices is the ageing process in a presence of wood. This process contributes to improved sensory characteristics such as aroma, color, taste and astringency. Although oak heartwood is the most used material in cooperage, other species such as chestnut, cherry, and mulberry can be also considered. Currently, limited published data are available on the mineral content of the wood extract from cooperage industry, although some research was done to investigate the content of heavy metals in alcoholic beverages1, especially in wine2. Daily consumption of the wine and brandy with an elevated content of heavy metals might cause chronical poisoning. To avoid this issue, the maximum allowable concentration (MAC, mg L–1) in fruit brandies were established for lead, zinc, arsenium, and copper.1 The aim of this research was to investigate elemental composition of ethanolic extracts, obtained from alternative wood species used in Balkan cooperage, such as mulberry (Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild cherry (Prunus avium (L.) L.). Elements were determined by inductively coupled plasma-optical emission spectroscopy (ICP-OES). Results indicated that the elemental composition of wild cherry extract was much lower than in other nonoak wood extracts, and all investigated wood extracts have lower content of trace elements than maximum allowable concentration in fruit brandies. C3 - Seventh Conference of the Young Chemists of Serbia Book of Abstracts T1 - Elemental composition of non-oak wood extracts commonly used in Balkan cooperage SP - 58 EP - 58 UR - https://hdl.handle.net/21.15107/rcub_cherry_5297 ER -
@conference{ author = "Smailagić, Anita and Veljović, Sonja and Dojčinović, Biljana P. and Natić, Maja", year = "2019", abstract = "In the production of some alcoholic beverages one of the most important practices is the ageing process in a presence of wood. This process contributes to improved sensory characteristics such as aroma, color, taste and astringency. Although oak heartwood is the most used material in cooperage, other species such as chestnut, cherry, and mulberry can be also considered. Currently, limited published data are available on the mineral content of the wood extract from cooperage industry, although some research was done to investigate the content of heavy metals in alcoholic beverages1, especially in wine2. Daily consumption of the wine and brandy with an elevated content of heavy metals might cause chronical poisoning. To avoid this issue, the maximum allowable concentration (MAC, mg L–1) in fruit brandies were established for lead, zinc, arsenium, and copper.1 The aim of this research was to investigate elemental composition of ethanolic extracts, obtained from alternative wood species used in Balkan cooperage, such as mulberry (Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild cherry (Prunus avium (L.) L.). Elements were determined by inductively coupled plasma-optical emission spectroscopy (ICP-OES). Results indicated that the elemental composition of wild cherry extract was much lower than in other nonoak wood extracts, and all investigated wood extracts have lower content of trace elements than maximum allowable concentration in fruit brandies.", journal = "Seventh Conference of the Young Chemists of Serbia Book of Abstracts", title = "Elemental composition of non-oak wood extracts commonly used in Balkan cooperage", pages = "58-58", url = "https://hdl.handle.net/21.15107/rcub_cherry_5297" }
Smailagić, A., Veljović, S., Dojčinović, B. P.,& Natić, M.. (2019). Elemental composition of non-oak wood extracts commonly used in Balkan cooperage. in Seventh Conference of the Young Chemists of Serbia Book of Abstracts, 58-58. https://hdl.handle.net/21.15107/rcub_cherry_5297
Smailagić A, Veljović S, Dojčinović BP, Natić M. Elemental composition of non-oak wood extracts commonly used in Balkan cooperage. in Seventh Conference of the Young Chemists of Serbia Book of Abstracts. 2019;:58-58. https://hdl.handle.net/21.15107/rcub_cherry_5297 .
Smailagić, Anita, Veljović, Sonja, Dojčinović, Biljana P., Natić, Maja, "Elemental composition of non-oak wood extracts commonly used in Balkan cooperage" in Seventh Conference of the Young Chemists of Serbia Book of Abstracts (2019):58-58, https://hdl.handle.net/21.15107/rcub_cherry_5297 .