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dc.creatorBubanja, Itana Nuša
dc.creatorLončarević, Branka D.
dc.creatorLješević, Marija
dc.creatorStanisavljev, Dragomir
dc.creatorBeškoski, Vladimir
dc.creatorGojgić-Cvijović, Gordana D.
dc.creatorBajuk-Bogdanović, Danica
dc.creatorGizdavić-Nikolaidis, Marija
dc.date.accessioned2022-07-07T10:19:41Z
dc.date.available2022-07-07T10:19:41Z
dc.date.issued2021
dc.identifier.isbn978-86-82475-39-2
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/5430
dc.description.abstractMicrowave assisted synthesis of polyaniline modified by pullulan (PANI/Pull) composite wasperformed by aniline oxidation with potassium iodate. The PANI/Pull composite was characterizedusing ATR-FTIR technique. FTIR spectra confirm presence of both components in PANI/Pullcomposite. Antimicrobial evaluation of PANI/Pull material performed by using a qualitative diskdiffusion method on Candida albicans (C. albicans) culture showed very high sensitivity toPANI/Pull composite. Observed FTIR and antifungal activity represent a promising results especiallyfor potential biomedical applications of PANI/Pull composite.sr
dc.language.isoensr
dc.publisherSociety of Physical Chemists of Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200146/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relation.isreferencedbyhttps://cherry.chem.bg.ac.rs/handle/123456789/5431
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings - Physical Chemistry 2021, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistrysr
dc.subjectpolyanilinesr
dc.subjectMicrowave assisted synthesissr
dc.subjectFTIRsr
dc.subjectantifungal activitysr
dc.titleMicrowave assisted synthesis of polyaniline/pullulan (pani/pull) compositesr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.volume2
dc.citation.spage445
dc.citation.epage448
dc.description.otherPoster: [https://cherry.chem.bg.ac.rs/handle/123456789/5431]
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/30740/Bubanja_et_al_2021_1_11.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4955


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