Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
Samo za registrovane korisnike
2022
Autori
Vukadinović, JelenaSrdić, Jelena
Tosti, Tomislav
Dragičević, Vesna
Kravić, Natalija
Drinić, Snežana Mladenović
Milojković-Opsenica, Dušanka
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Blanching / Carotenoids / Cooking / Freezing / L. ssp. / Phenolic acids / Sugar addition / Tocopherols / Water-soluble sugarsIzvor:
Journal of Food Composition and Analysis, 2022Izdavač:
- Elsevier
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) (RS-MESTD-inst-2020-200040)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
Napomena:
- Supplementary material for: https://doi.org/10.1016/j.jfca.2022.104637
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/5513
Povezane informacije:
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Vukadinović, Jelena AU - Srdić, Jelena AU - Tosti, Tomislav AU - Dragičević, Vesna AU - Kravić, Natalija AU - Drinić, Snežana Mladenović AU - Milojković-Opsenica, Dušanka PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5518 PB - Elsevier T2 - Journal of Food Composition and Analysis T1 - Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637. UR - https://hdl.handle.net/21.15107/rcub_cherry_5518 ER -
@misc{ author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka", year = "2022", publisher = "Elsevier", journal = "Journal of Food Composition and Analysis", title = "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.", url = "https://hdl.handle.net/21.15107/rcub_cherry_5518" }
Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_5518
Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis. 2022;. https://hdl.handle.net/21.15107/rcub_cherry_5518 .
Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637." in Journal of Food Composition and Analysis (2022), https://hdl.handle.net/21.15107/rcub_cherry_5518 .