Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Samo za registrovane korisnike
2022
Autori
Costa, JoanaVilla, Caterina
Verhoeckx, Kitty
Ćirković-Veličković, Tanja
Schrama, Denise
Roncada, Paola
Rodrigues, Pedro M.
Piras, Cristian
Martín-Pedraza, Laura
Monaci, Linda
Molina, Elena
Mazzucchelli, Gabriel
Mafra, Isabel
Lupi, Roberta
Lozano-Ojalvo, Daniel
Larré, Colette
Klueber, Julia
Gelencser, Eva
Bueno-Diaz, Cristina
Diaz-Perales, Araceli
Benedé, Sara
Bavaro, Simona Lucia
Kuehn, Annette
Hoffmann-Sommergruber, Karin
Holzhauser, Thomas
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens.
Ključne reči:
Animal allergens / Protein families / Allergenicity / Food processing / Allergen integrityIzvor:
Clinical Reviews in Allergy & Immunology, 2022, 62, 1, 1-36Finansiranje / projekti:
- Fundação para a Ciência e Tecnologia under the Partnership Agreement UIDB 50006/2020.
- AlleRiskAssess— PTDC/BAA-AGR/31720/2017.
- FCT grant (PD/ BD/114576/2016) fnanced by POPH-QREN (subsidised by FSE and MCTES).
- FCT research contract (SFRH/ BPD/102404/2014).
- Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-MESTD-Basic Research (BR or ON)-172024)
- FCT project UIDB/04326/2020 and Mar2020 16-02-01-FMP0014—“ALLYFISH”.
- PRIDE program grants (PRIDE/11012546/NEXTIMMUNE).
- FNR (Fonds National de la Recherche).
- PMC (Personalised Medicine Consortium).
DOI: 10.1007/s12016-020-08826-1
ISSN: 1559-0267
WoS: 000605886900002
Scopus: 2-s2.0-85099079407
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Costa, Joana AU - Villa, Caterina AU - Verhoeckx, Kitty AU - Ćirković-Veličković, Tanja AU - Schrama, Denise AU - Roncada, Paola AU - Rodrigues, Pedro M. AU - Piras, Cristian AU - Martín-Pedraza, Laura AU - Monaci, Linda AU - Molina, Elena AU - Mazzucchelli, Gabriel AU - Mafra, Isabel AU - Lupi, Roberta AU - Lozano-Ojalvo, Daniel AU - Larré, Colette AU - Klueber, Julia AU - Gelencser, Eva AU - Bueno-Diaz, Cristina AU - Diaz-Perales, Araceli AU - Benedé, Sara AU - Bavaro, Simona Lucia AU - Kuehn, Annette AU - Hoffmann-Sommergruber, Karin AU - Holzhauser, Thomas PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5791 AB - Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens. T2 - Clinical Reviews in Allergy & Immunology T1 - Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? VL - 62 IS - 1 SP - 1 EP - 36 DO - 10.1007/s12016-020-08826-1 ER -
@article{ author = "Costa, Joana and Villa, Caterina and Verhoeckx, Kitty and Ćirković-Veličković, Tanja and Schrama, Denise and Roncada, Paola and Rodrigues, Pedro M. and Piras, Cristian and Martín-Pedraza, Laura and Monaci, Linda and Molina, Elena and Mazzucchelli, Gabriel and Mafra, Isabel and Lupi, Roberta and Lozano-Ojalvo, Daniel and Larré, Colette and Klueber, Julia and Gelencser, Eva and Bueno-Diaz, Cristina and Diaz-Perales, Araceli and Benedé, Sara and Bavaro, Simona Lucia and Kuehn, Annette and Hoffmann-Sommergruber, Karin and Holzhauser, Thomas", year = "2022", abstract = "Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens.", journal = "Clinical Reviews in Allergy & Immunology", title = "Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?", volume = "62", number = "1", pages = "1-36", doi = "10.1007/s12016-020-08826-1" }
Costa, J., Villa, C., Verhoeckx, K., Ćirković-Veličković, T., Schrama, D., Roncada, P., Rodrigues, P. M., Piras, C., Martín-Pedraza, L., Monaci, L., Molina, E., Mazzucchelli, G., Mafra, I., Lupi, R., Lozano-Ojalvo, D., Larré, C., Klueber, J., Gelencser, E., Bueno-Diaz, C., Diaz-Perales, A., Benedé, S., Bavaro, S. L., Kuehn, A., Hoffmann-Sommergruber, K.,& Holzhauser, T.. (2022). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. in Clinical Reviews in Allergy & Immunology, 62(1), 1-36. https://doi.org/10.1007/s12016-020-08826-1
Costa J, Villa C, Verhoeckx K, Ćirković-Veličković T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. in Clinical Reviews in Allergy & Immunology. 2022;62(1):1-36. doi:10.1007/s12016-020-08826-1 .
Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Ćirković-Veličković, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Bueno-Diaz, Cristina, Diaz-Perales, Araceli, Benedé, Sara, Bavaro, Simona Lucia, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, "Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?" in Clinical Reviews in Allergy & Immunology, 62, no. 1 (2022):1-36, https://doi.org/10.1007/s12016-020-08826-1 . .
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