Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy
Authors
Lončarević, BrankaNikolić, Vladimir
Randjelović, Danijela
Gojgić-Cvijović, Gordana D.
Šinik, Jovana
Jakovljević, Dragica
Beskoski, Vladimir
Conference object (Published version)
Metadata
Show full item recordAbstract
Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health. Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.
Source:
4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany, 2019Publisher:
- Elsevier
Funding / projects:
- The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences (RS-MESTD-Basic Research (BR or ON)-172001)
Collections
Institution/Community
Inovacioni centar / Innovation CentreTY - CONF AU - Lončarević, Branka AU - Nikolić, Vladimir AU - Randjelović, Danijela AU - Gojgić-Cvijović, Gordana D. AU - Šinik, Jovana AU - Jakovljević, Dragica AU - Beskoski, Vladimir PY - 2019 UR - http://cherry.chem.bg.ac.rs/handle/123456789/6333 AB - Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health. Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative. PB - Elsevier C3 - 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany T1 - Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy UR - https://hdl.handle.net/21.15107/rcub_cherry_6333 ER -
@conference{ author = "Lončarević, Branka and Nikolić, Vladimir and Randjelović, Danijela and Gojgić-Cvijović, Gordana D. and Šinik, Jovana and Jakovljević, Dragica and Beskoski, Vladimir", year = "2019", abstract = "Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health. Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.", publisher = "Elsevier", journal = "4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany", title = "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy", url = "https://hdl.handle.net/21.15107/rcub_cherry_6333" }
Lončarević, B., Nikolić, V., Randjelović, D., Gojgić-Cvijović, G. D., Šinik, J., Jakovljević, D.,& Beskoski, V.. (2019). Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_6333
Lončarević B, Nikolić V, Randjelović D, Gojgić-Cvijović GD, Šinik J, Jakovljević D, Beskoski V. Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany. 2019;. https://hdl.handle.net/21.15107/rcub_cherry_6333 .
Lončarević, Branka, Nikolić, Vladimir, Randjelović, Danijela, Gojgić-Cvijović, Gordana D., Šinik, Jovana, Jakovljević, Dragica, Beskoski, Vladimir, "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy" in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany (2019), https://hdl.handle.net/21.15107/rcub_cherry_6333 .