Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
Апстракт
Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.
Кључне речи:
Vitis vinifera L. / antioxidant activity / phenolic profile / PCAИзвор:
59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа, 2024, 369-375Издавач:
- Sveučilište u Zagrebu Agronomski fakultet
Финансирање / пројекти:
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
Колекције
Институција/група
Inovacioni centar / Innovation CentreTY - CONF AU - Rakonjac, Vera AU - Natić, Maja AU - Sredojević, Milica AU - Todić, Slavica PY - 2024 UR - http://cherry.chem.bg.ac.rs/handle/123456789/6482 AB - Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile. PB - Sveučilište u Zagrebu Agronomski fakultet C3 - 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа T1 - Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties SP - 369 EP - 375 UR - https://hdl.handle.net/21.15107/rcub_cherry_6482 ER -
@conference{ author = "Rakonjac, Vera and Natić, Maja and Sredojević, Milica and Todić, Slavica", year = "2024", abstract = "Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.", publisher = "Sveučilište u Zagrebu Agronomski fakultet", journal = "59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа", title = "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties", pages = "369-375", url = "https://hdl.handle.net/21.15107/rcub_cherry_6482" }
Rakonjac, V., Natić, M., Sredojević, M.,& Todić, S.. (2024). Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа Sveučilište u Zagrebu Agronomski fakultet., 369-375. https://hdl.handle.net/21.15107/rcub_cherry_6482
Rakonjac V, Natić M, Sredojević M, Todić S. Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа. 2024;:369-375. https://hdl.handle.net/21.15107/rcub_cherry_6482 .
Rakonjac, Vera, Natić, Maja, Sredojević, Milica, Todić, Slavica, "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties" in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа (2024):369-375, https://hdl.handle.net/21.15107/rcub_cherry_6482 .