Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
Apstrakt
Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.
Ključne reči:
Vitis vinifera L. / antioxidant activity / phenolic profile / PCAIzvor:
59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа, 2024, 369-375Izdavač:
- Sveučilište u Zagrebu Agronomski fakultet
Finansiranje / projekti:
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
Kolekcije
Institucija/grupa
Inovacioni centar / Innovation CentreTY - CONF AU - Rakonjac, Vera AU - Natić, Maja AU - Sredojević, Milica AU - Todić, Slavica PY - 2024 UR - http://cherry.chem.bg.ac.rs/handle/123456789/6482 AB - Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile. PB - Sveučilište u Zagrebu Agronomski fakultet C3 - 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа T1 - Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties SP - 369 EP - 375 UR - https://hdl.handle.net/21.15107/rcub_cherry_6482 ER -
@conference{ author = "Rakonjac, Vera and Natić, Maja and Sredojević, Milica and Todić, Slavica", year = "2024", abstract = "Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.", publisher = "Sveučilište u Zagrebu Agronomski fakultet", journal = "59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа", title = "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties", pages = "369-375", url = "https://hdl.handle.net/21.15107/rcub_cherry_6482" }
Rakonjac, V., Natić, M., Sredojević, M.,& Todić, S.. (2024). Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа Sveučilište u Zagrebu Agronomski fakultet., 369-375. https://hdl.handle.net/21.15107/rcub_cherry_6482
Rakonjac V, Natić M, Sredojević M, Todić S. Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа. 2024;:369-375. https://hdl.handle.net/21.15107/rcub_cherry_6482 .
Rakonjac, Vera, Natić, Maja, Sredojević, Milica, Todić, Slavica, "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties" in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа (2024):369-375, https://hdl.handle.net/21.15107/rcub_cherry_6482 .