TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana D.
AU  - Sakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele
AU  - Džamić, Ana M.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2572
AB  - The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots
VL  - 65
IS  - 50
SP  - 10933
EP  - 10949
DO  - 10.1021/acs.jafc.7b04202
ER  - 

@article{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana D. and Sakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele and Džamić, Ana M.",
year = "2017",
abstract = "The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots",
volume = "65",
number = "50",
pages = "10933-10949",
doi = "10.1021/acs.jafc.7b04202"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A. D., Sakić, Ž. M., Ristić, M. S., Todorović, N., Matevski, V. S., Marin, P. D., Tešević, V.,& Džamić, A. M.. (2017). Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(50), 10933-10949.
https://doi.org/10.1021/acs.jafc.7b04202

Mileski KS, Trifunović SS, Ćirić AD, Sakić ŽM, Ristić MS, Todorović N, Matevski VS, Marin PD, Tešević V, Džamić AM. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry. 2017;65(50):10933-10949.
doi:10.1021/acs.jafc.7b04202 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana D., Sakić, Željana M., Ristić, Mihailo S., Todorović, Nina, Matevski, Vlado S., Marin, Petar D., Tešević, Vele, Džamić, Ana M., "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots" in Journal of Agricultural and Food Chemistry, 65, no. 50 (2017):10933-10949,
https://doi.org/10.1021/acs.jafc.7b04202 . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana D.
AU  - Trifunović, Snežana S.
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Matevski, Vlado S.
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Marin, Petar D.
AU  - Džamić, Ana M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2316
AB  - GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.
PB  - Royal Soc Chemistry, Cambridge
T2  - Food and Function
T1  - Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
VL  - 7
IS  - 9
SP  - 4061
EP  - 4074
DO  - 10.1039/c6fo01018k
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana D. and Trifunović, Snežana S. and Ristić, Mihailo S. and Soković, Marina and Matevski, Vlado S. and Tešević, Vele and Jadranin, Milka and Marin, Petar D. and Džamić, Ana M.",
year = "2016",
abstract = "GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "Food and Function",
title = "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1",
volume = "7",
number = "9",
pages = "4061-4074",
doi = "10.1039/c6fo01018k"
}

Mileski, K. S., Ćirić, A. D., Trifunović, S. S., Ristić, M. S., Soković, M., Matevski, V. S., Tešević, V., Jadranin, M., Marin, P. D.,& Džamić, A. M.. (2016). Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function
Royal Soc Chemistry, Cambridge., 7(9), 4061-4074.
https://doi.org/10.1039/c6fo01018k

Mileski KS, Ćirić AD, Trifunović SS, Ristić MS, Soković M, Matevski VS, Tešević V, Jadranin M, Marin PD, Džamić AM. Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function. 2016;7(9):4061-4074.
doi:10.1039/c6fo01018k .

Mileski, Ksenija S., Ćirić, Ana D., Trifunović, Snežana S., Ristić, Mihailo S., Soković, Marina, Matevski, Vlado S., Tešević, Vele, Jadranin, Milka, Marin, Petar D., Džamić, Ana M., "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1" in Food and Function, 7, no. 9 (2016):4061-4074,
https://doi.org/10.1039/c6fo01018k . .

TY  - JOUR
AU  - Džamić, Ana M.
AU  - Soković, Marina
AU  - Novaković, Miroslav M.
AU  - Jadranin, Milka
AU  - Ristić, Mihailo S.
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1499
AB  - The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts
VL  - 51
SP  - 401
EP  - 407
DO  - 10.1016/j.indcrop.2013.09.038
ER  - 

@article{
author = "Džamić, Ana M. and Soković, Marina and Novaković, Miroslav M. and Jadranin, Milka and Ristić, Mihailo S. and Tešević, Vele and Marin, Petar D.",
year = "2013",
abstract = "The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts",
volume = "51",
pages = "401-407",
doi = "10.1016/j.indcrop.2013.09.038"
}

Džamić, A. M., Soković, M., Novaković, M. M., Jadranin, M., Ristić, M. S., Tešević, V.,& Marin, P. D.. (2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 51, 401-407.
https://doi.org/10.1016/j.indcrop.2013.09.038

Džamić AM, Soković M, Novaković MM, Jadranin M, Ristić MS, Tešević V, Marin PD. Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products. 2013;51:401-407.
doi:10.1016/j.indcrop.2013.09.038 .

Džamić, Ana M., Soković, Marina, Novaković, Miroslav M., Jadranin, Milka, Ristić, Mihailo S., Tešević, Vele, Marin, Petar D., "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts" in Industrial Crops and Products, 51 (2013):401-407,
https://doi.org/10.1016/j.indcrop.2013.09.038 . .

TY  - JOUR
AU  - Džamić, Ana M.
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Novaković, Miroslav M.
AU  - Grujić-Jovanović, Slavica
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2010
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/176
AB  - The present study describes the antifungal and antioxidant activity of Mentha longifolia (L.) Hudson essential oil. This plant is native to Europe, Central Asia and Australia. It is used as carminative, stomachic and stimulant and also in aromatherapy. The essential oil profile was determined by GC and GC-MS. The main compounds in the oil were trans-dihydrocarvone (23.64%), piperitone (17.33%) and cis-dihydrocarvone (15.68%). Minimum inhibitory concentrations (MIC) and minimum fungicidal concentrations (MFC) were recorded using the microdilution method. Commercial antimicotic bifonazol was used as a control. The concentration of 10 μl/ml showed fungicidal activity against Aspergillus and Fusarium species, Penicillium funiculosum and Trichoderma viride. Concentration of 5 μl/ml was efficient against Trichophyton menthagrophytes and yeast Candida albicans. The most sensitive micromycetes were Cladosporium fulvum, C. cladosporium cladosporioides and Penicillium ochrochloron where concentration of 2.5 μl/ml was lethal. The antioxidant activity of essential oil was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The essential oil of M. longifolia was able to reduce DPPH radicals into the DPPH-H form, and this activity was dose-dependent. The oil exhibited significant potential for antioxidant activity, and reduced DPPH to 50% (IC50=0,659 ml/ml of solution). .
AB  - U radu je ispitivano potencijalno delovanje etarskog ulja Mentha longifolia (L.) Huds. kao antifungalnog i antioksidativnog agensa. Vrsta M. longifolia je samonikla u Evropi, Centralnoj Aziji i Australiji. Koristi se kao karminativ, stomahik i stimulant u aromaterapiji. Kompozicija etarskog ulja je određivana korišćenjem gasne hromatografi je (GH) i gasne hromatografije sa masenom spektroskopijom (GH-MS). Dominantne komponente u ispitivanom etarskom ulju su: trans-dihidrokarvon (23.64%), piperiton (17.33%) i cis-dihidrokarvon (15.68%). Antifungalna aktivnost je ispitivana metodom mikrodilucije i određivane su minimalne inhibitorne i fungicidne koncentracije ulja i komercijalnog fungicida bifonazola. Etarsko ulje je pokazalo fungicidno dejstvo pri koncentraciji 10 μl/ml za gljive iz rodova Aspergillus i Fusarium kao i za vrste Penicillium funiculosum i Trichoderma viride. Najosetljivije su mikromicete Cladosporium fulvum, C. cladosporioides i Penicillium ochrochloron, za koje je letalna koncentracija 2.5 μl/ml. Antioksidativna aktivnost je rađena korišćenjem DPPH kao hvatača slobodnih radikala. Etarsko ulje M. longifolia je pokazalo sposobnost redukcije DPPH radikala u DPPH-H formu. Antifungalna aktivnost je predstavljena redukcijom DPPH na 50% (IC50=0,659 ml/ml rastvora).
T2  - Botanica Serbica
T1  - Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil
T1  - Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae)
VL  - 34
IS  - 1
SP  - 57
EP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_cherry_176
ER  - 

@article{
author = "Džamić, Ana M. and Soković, Marina and Ristić, Mihailo S. and Novaković, Miroslav M. and Grujić-Jovanović, Slavica and Tešević, Vele and Marin, Petar D.",
year = "2010",
abstract = "The present study describes the antifungal and antioxidant activity of Mentha longifolia (L.) Hudson essential oil. This plant is native to Europe, Central Asia and Australia. It is used as carminative, stomachic and stimulant and also in aromatherapy. The essential oil profile was determined by GC and GC-MS. The main compounds in the oil were trans-dihydrocarvone (23.64%), piperitone (17.33%) and cis-dihydrocarvone (15.68%). Minimum inhibitory concentrations (MIC) and minimum fungicidal concentrations (MFC) were recorded using the microdilution method. Commercial antimicotic bifonazol was used as a control. The concentration of 10 μl/ml showed fungicidal activity against Aspergillus and Fusarium species, Penicillium funiculosum and Trichoderma viride. Concentration of 5 μl/ml was efficient against Trichophyton menthagrophytes and yeast Candida albicans. The most sensitive micromycetes were Cladosporium fulvum, C. cladosporium cladosporioides and Penicillium ochrochloron where concentration of 2.5 μl/ml was lethal. The antioxidant activity of essential oil was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The essential oil of M. longifolia was able to reduce DPPH radicals into the DPPH-H form, and this activity was dose-dependent. The oil exhibited significant potential for antioxidant activity, and reduced DPPH to 50% (IC50=0,659 ml/ml of solution). ., U radu je ispitivano potencijalno delovanje etarskog ulja Mentha longifolia (L.) Huds. kao antifungalnog i antioksidativnog agensa. Vrsta M. longifolia je samonikla u Evropi, Centralnoj Aziji i Australiji. Koristi se kao karminativ, stomahik i stimulant u aromaterapiji. Kompozicija etarskog ulja je određivana korišćenjem gasne hromatografi je (GH) i gasne hromatografije sa masenom spektroskopijom (GH-MS). Dominantne komponente u ispitivanom etarskom ulju su: trans-dihidrokarvon (23.64%), piperiton (17.33%) i cis-dihidrokarvon (15.68%). Antifungalna aktivnost je ispitivana metodom mikrodilucije i određivane su minimalne inhibitorne i fungicidne koncentracije ulja i komercijalnog fungicida bifonazola. Etarsko ulje je pokazalo fungicidno dejstvo pri koncentraciji 10 μl/ml za gljive iz rodova Aspergillus i Fusarium kao i za vrste Penicillium funiculosum i Trichoderma viride. Najosetljivije su mikromicete Cladosporium fulvum, C. cladosporioides i Penicillium ochrochloron, za koje je letalna koncentracija 2.5 μl/ml. Antioksidativna aktivnost je rađena korišćenjem DPPH kao hvatača slobodnih radikala. Etarsko ulje M. longifolia je pokazalo sposobnost redukcije DPPH radikala u DPPH-H formu. Antifungalna aktivnost je predstavljena redukcijom DPPH na 50% (IC50=0,659 ml/ml rastvora).",
journal = "Botanica Serbica",
title = "Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil, Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae)",
volume = "34",
number = "1",
pages = "57-61",
url = "https://hdl.handle.net/21.15107/rcub_cherry_176"
}

Džamić, A. M., Soković, M., Ristić, M. S., Novaković, M. M., Grujić-Jovanović, S., Tešević, V.,& Marin, P. D.. (2010). Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil. in Botanica Serbica, 34(1), 57-61.
https://hdl.handle.net/21.15107/rcub_cherry_176

Džamić AM, Soković M, Ristić MS, Novaković MM, Grujić-Jovanović S, Tešević V, Marin PD. Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil. in Botanica Serbica. 2010;34(1):57-61.
https://hdl.handle.net/21.15107/rcub_cherry_176 .

Džamić, Ana M., Soković, Marina, Ristić, Mihailo S., Novaković, Miroslav M., Grujić-Jovanović, Slavica, Tešević, Vele, Marin, Petar D., "Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil" in Botanica Serbica, 34, no. 1 (2010):57-61,
https://hdl.handle.net/21.15107/rcub_cherry_176 .