TY  - JOUR
AU  - Popović-Đorđević, Jelena
AU  - Bokan, N.
AU  - Dramićanin, Aleksandra M.
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2559
AB  - Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables
VL  - 18
IS  - 3
SP  - 889
EP  - 898
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2559
ER  - 

@article{
author = "Popović-Đorđević, Jelena and Bokan, N. and Dramićanin, Aleksandra M. and Brčeski, Ilija and Kostić, Aleksandar Ž.",
year = "2017",
abstract = "Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables",
volume = "18",
number = "3",
pages = "889-898",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2559"
}

Popović-Đorđević, J., Bokan, N., Dramićanin, A. M., Brčeski, I.,& Kostić, A. Ž.. (2017). Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. in Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 18(3), 889-898.
https://hdl.handle.net/21.15107/rcub_cherry_2559

Popović-Đorđević J, Bokan N, Dramićanin AM, Brčeski I, Kostić AŽ. Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. in Journal of Environmental Protection and Ecology. 2017;18(3):889-898.
https://hdl.handle.net/21.15107/rcub_cherry_2559 .

Popović-Đorđević, Jelena, Bokan, N., Dramićanin, Aleksandra M., Brčeski, Ilija, Kostić, Aleksandar Ž., "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):889-898,
https://hdl.handle.net/21.15107/rcub_cherry_2559 .