TY  - DATA
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Andrić, Filip
AU  - Polović, Natalija
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5848
AB  - Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
T2  - Foods
T2  - Foods
T1  - Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629
VL  - 12
IS  - 3
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5848
ER  - 

@misc{
author = "Stanković, Mira and Prokopijević, Miloš and Šikoparija, Branko and Nedić, Nebojša and Andrić, Filip and Polović, Natalija and Natić, Maja and Radotić, Ksenija",
year = "2023",
abstract = "Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.",
journal = "Foods, Foods",
title = "Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629",
volume = "12",
number = "3",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5848"
}

Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629. in Foods, 12(3).
https://hdl.handle.net/21.15107/rcub_cherry_5848

Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K. Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629. in Foods. 2023;12(3).
https://hdl.handle.net/21.15107/rcub_cherry_5848 .

Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija, "Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629" in Foods, 12, no. 3 (2023),
https://hdl.handle.net/21.15107/rcub_cherry_5848 .

TY  - JOUR
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Andrić, Filip
AU  - Polović, Natalija
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5847
AB  - Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
T2  - Foods
T2  - Foods
T1  - Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies
VL  - 12
IS  - 3
SP  - 629
DO  - 10.3390/foods12030629
ER  - 

@article{
author = "Stanković, Mira and Prokopijević, Miloš and Šikoparija, Branko and Nedić, Nebojša and Andrić, Filip and Polović, Natalija and Natić, Maja and Radotić, Ksenija",
year = "2023",
abstract = "Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.",
journal = "Foods, Foods",
title = "Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies",
volume = "12",
number = "3",
pages = "629",
doi = "10.3390/foods12030629"
}

Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629

Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K. Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods. 2023;12(3):629.
doi:10.3390/foods12030629 .

Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija, "Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies" in Foods, 12, no. 3 (2023):629,
https://doi.org/10.3390/foods12030629 . .

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://royalsocietypublishing.org/doi/10.1098/rsos.201576
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4451
AB  - A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.
PB  - The Royal Society
T2  - Royal Society Open Science
T1  - Polyphenol profile of buckwheat honey, nectar and pollen
VL  - 7
IS  - 12
SP  - 201576
DO  - 10.1098/rsos.201576
ER  - 

@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Horvacki, Nikola and Šikoparija, Branko and Nedić, Nebojša and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
abstract = "A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.",
publisher = "The Royal Society",
journal = "Royal Society Open Science",
title = "Polyphenol profile of buckwheat honey, nectar and pollen",
volume = "7",
number = "12",
pages = "201576",
doi = "10.1098/rsos.201576"
}

Nešović, M., Gašić, U. M., Tosti, T., Horvacki, N., Šikoparija, B., Nedić, N., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2020). Polyphenol profile of buckwheat honey, nectar and pollen. in Royal Society Open Science
The Royal Society., 7(12), 201576.
https://doi.org/10.1098/rsos.201576

Nešović M, Gašić UM, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić ŽL. Polyphenol profile of buckwheat honey, nectar and pollen. in Royal Society Open Science. 2020;7(12):201576.
doi:10.1098/rsos.201576 .

Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Horvacki, Nikola, Šikoparija, Branko, Nedić, Nebojša, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Polyphenol profile of buckwheat honey, nectar and pollen" in Royal Society Open Science, 7, no. 12 (2020):201576,
https://doi.org/10.1098/rsos.201576 . .

TY  - JOUR
AU  - Mosić, Mirjana D.
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3774
PB  - MDPI AG
T2  - Biomolecules
T1  - Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen
VL  - 9
IS  - 12
DO  - 10.3390/biom9120783
ER  - 

@article{
author = "Mosić, Mirjana D. and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen",
volume = "9",
number = "12",
doi = "10.3390/biom9120783"
}

Mosić, M. D., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. in Biomolecules
MDPI AG., 9(12).
https://doi.org/10.3390/biom9120783

Mosić MD, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. in Biomolecules. 2019;9(12).
doi:10.3390/biom9120783 .

Mosić, Mirjana D., Trifković, Jelena, Vovk, Irena, Gašić, Uroš M., Tešić, Živoslav Lj., Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen" in Biomolecules, 9, no. 12 (2019),
https://doi.org/10.3390/biom9120783 . .

TY  - DATA
AU  - Mosić, Mirjana D.
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3775
PB  - MDPI AG
T2  - Biomolecules
T1  - Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3775
ER  - 

@misc{
author = "Mosić, Mirjana D. and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3775"
}

Mosić, M. D., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. in Biomolecules
MDPI AG..
https://hdl.handle.net/21.15107/rcub_cherry_3775

Mosić MD, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. in Biomolecules. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3775 .

Mosić, Mirjana D., Trifković, Jelena, Vovk, Irena, Gašić, Uroš M., Tešić, Živoslav Lj., Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783" in Biomolecules (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3775 .

TY  - JOUR
AU  - Stanković, M.
AU  - Bartolić, D.
AU  - Šikoparija, Branko
AU  - Spasojević, Dragica
AU  - Mutavdžić, Dragosav
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3115
AB  - It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence spectroscopy combined with multivariate curve resolution–alternating least squares (MCR–ALS) was used to determine the ratio of the spectral components originating from phenol and proteins (Ph/Pr) fl , as a ratiometric indicator of variability in selected Lime tree (Tilia L.) honey samples. Spectrophotometric quantification of phenols and proteins in the honey samples was also performed and their ratio (Ph/Pr) sp was calculated. The values of the (Ph/Pr) fl ratio and honey protein content after packaging depended on the quality of homogenization before packaging in jars. Colorimetric and fluorometric results for phenols and proteins were in compliance. The examples are the values 3.34, 3.30, and 9, 3.14 for (Ph/Pr) fl and corresponding values 2.64, 2.18, and 12.75, 2.31 for (Ph/Pr) sp , in all pairs, the first value presenting the sample after extraction and the second value the sample after packaging in jars. Both methods show that in the former case there is no change in the phenol/protein ratio, and in the latter case the ratio decreased.
T2  - Journal of Applied Spectroscopy
T1  - Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR–ALS Analysis
VL  - 86
IS  - 2
SP  - 256
EP  - 263
DO  - 10.1007/s10812-019-00809-1
ER  - 

@article{
author = "Stanković, M. and Bartolić, D. and Šikoparija, Branko and Spasojević, Dragica and Mutavdžić, Dragosav and Natić, Maja and Radotić, Ksenija",
year = "2019",
abstract = "It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence spectroscopy combined with multivariate curve resolution–alternating least squares (MCR–ALS) was used to determine the ratio of the spectral components originating from phenol and proteins (Ph/Pr) fl , as a ratiometric indicator of variability in selected Lime tree (Tilia L.) honey samples. Spectrophotometric quantification of phenols and proteins in the honey samples was also performed and their ratio (Ph/Pr) sp was calculated. The values of the (Ph/Pr) fl ratio and honey protein content after packaging depended on the quality of homogenization before packaging in jars. Colorimetric and fluorometric results for phenols and proteins were in compliance. The examples are the values 3.34, 3.30, and 9, 3.14 for (Ph/Pr) fl and corresponding values 2.64, 2.18, and 12.75, 2.31 for (Ph/Pr) sp , in all pairs, the first value presenting the sample after extraction and the second value the sample after packaging in jars. Both methods show that in the former case there is no change in the phenol/protein ratio, and in the latter case the ratio decreased.",
journal = "Journal of Applied Spectroscopy",
title = "Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR–ALS Analysis",
volume = "86",
number = "2",
pages = "256-263",
doi = "10.1007/s10812-019-00809-1"
}

Stanković, M., Bartolić, D., Šikoparija, B., Spasojević, D., Mutavdžić, D., Natić, M.,& Radotić, K.. (2019). Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR–ALS Analysis. in Journal of Applied Spectroscopy, 86(2), 256-263.
https://doi.org/10.1007/s10812-019-00809-1

Stanković M, Bartolić D, Šikoparija B, Spasojević D, Mutavdžić D, Natić M, Radotić K. Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR–ALS Analysis. in Journal of Applied Spectroscopy. 2019;86(2):256-263.
doi:10.1007/s10812-019-00809-1 .

Stanković, M., Bartolić, D., Šikoparija, Branko, Spasojević, Dragica, Mutavdžić, Dragosav, Natić, Maja, Radotić, Ksenija, "Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR–ALS Analysis" in Journal of Applied Spectroscopy, 86, no. 2 (2019):256-263,
https://doi.org/10.1007/s10812-019-00809-1 . .

TY  - DATA
AU  - Kostić, Aleksandar Ž.
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Radišić, Predrag
AU  - Prentovic, Marija
AU  - Pešić, Mirjana B.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3404
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3404
ER  - 

@misc{
author = "Kostić, Aleksandar Ž. and Barać, Miroljub B. and Stanojević, Slađana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Šikoparija, Branko and Radišić, Predrag and Prentovic, Marija and Pešić, Mirjana B.",
year = "2015",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3404"
}

Kostić, A. Ž., Barać, M. B., Stanojević, S. P., Milojković-Opsenica, D., Tešić, Ž. Lj., Šikoparija, B., Radišić, P., Prentovic, M.,& Pešić, M. B.. (2015). Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam..
https://hdl.handle.net/21.15107/rcub_cherry_3404

Kostić AŽ, Barać MB, Stanojević SP, Milojković-Opsenica D, Tešić ŽL, Šikoparija B, Radišić P, Prentovic M, Pešić MB. Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3404 .

Kostić, Aleksandar Ž., Barać, Miroljub B., Stanojević, Slađana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Šikoparija, Branko, Radišić, Predrag, Prentovic, Marija, Pešić, Mirjana B., "Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3404 .

TY  - JOUR
AU  - Nikolić, Tatjana V.
AU  - Purać, Jelena
AU  - Orčić, Snežana M.
AU  - Kojić, Danijela
AU  - Vujanović, Dragana
AU  - Stanimirovic, Zoran
AU  - Gržetić, Ivan
AU  - Ilijević, Konstantin
AU  - Šikoparija, Branko
AU  - Blagojević, Duško P.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2005
AB  - Understanding the cellular stress response in honey bees will significantly contribute to their conservation. The aim of this study was to analyze the response of the antioxidative enzymes superoxide dismutase and catalase in honey bees related to the presence of toxic metals in different habitats. Three locations were selected: (i) Tunovo on the mountain Golija, as control area, without industry and large human impact, (ii) Belgrade as urban area, and (iii) Zajaca, as mining and industrial zone. Our results showed that the concentrations of lead (Pb) in whole body of bees vary according to habitat, but there was very significant increase of Pb in bees from investigated industrial area. Bees from urban and industrial area had increased expression of both Sod1 and Cat genes, suggesting adaptation to increased oxidative stress. However, in spite increased gene expression, the enzyme activity of catalase was lower in bees from industrial area suggesting inhibitory effect of Pb on catalase. (C) 2015 Wiley Periodicals, Inc.
PB  - Wiley-Blackwell, Hoboken
T2  - Archives of Insect Biochemistry and Physiology
T1  - Environmental Effects on Superoxide Dismutase and Catalase Activity and Expression in Honey Bee
VL  - 90
IS  - 4
SP  - 181
EP  - 194
DO  - 10.1002/arch.21253
ER  - 

@article{
author = "Nikolić, Tatjana V. and Purać, Jelena and Orčić, Snežana M. and Kojić, Danijela and Vujanović, Dragana and Stanimirovic, Zoran and Gržetić, Ivan and Ilijević, Konstantin and Šikoparija, Branko and Blagojević, Duško P.",
year = "2015",
abstract = "Understanding the cellular stress response in honey bees will significantly contribute to their conservation. The aim of this study was to analyze the response of the antioxidative enzymes superoxide dismutase and catalase in honey bees related to the presence of toxic metals in different habitats. Three locations were selected: (i) Tunovo on the mountain Golija, as control area, without industry and large human impact, (ii) Belgrade as urban area, and (iii) Zajaca, as mining and industrial zone. Our results showed that the concentrations of lead (Pb) in whole body of bees vary according to habitat, but there was very significant increase of Pb in bees from investigated industrial area. Bees from urban and industrial area had increased expression of both Sod1 and Cat genes, suggesting adaptation to increased oxidative stress. However, in spite increased gene expression, the enzyme activity of catalase was lower in bees from industrial area suggesting inhibitory effect of Pb on catalase. (C) 2015 Wiley Periodicals, Inc.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Archives of Insect Biochemistry and Physiology",
title = "Environmental Effects on Superoxide Dismutase and Catalase Activity and Expression in Honey Bee",
volume = "90",
number = "4",
pages = "181-194",
doi = "10.1002/arch.21253"
}

Nikolić, T. V., Purać, J., Orčić, S. M., Kojić, D., Vujanović, D., Stanimirovic, Z., Gržetić, I., Ilijević, K., Šikoparija, B.,& Blagojević, D. P.. (2015). Environmental Effects on Superoxide Dismutase and Catalase Activity and Expression in Honey Bee. in Archives of Insect Biochemistry and Physiology
Wiley-Blackwell, Hoboken., 90(4), 181-194.
https://doi.org/10.1002/arch.21253

Nikolić TV, Purać J, Orčić SM, Kojić D, Vujanović D, Stanimirovic Z, Gržetić I, Ilijević K, Šikoparija B, Blagojević DP. Environmental Effects on Superoxide Dismutase and Catalase Activity and Expression in Honey Bee. in Archives of Insect Biochemistry and Physiology. 2015;90(4):181-194.
doi:10.1002/arch.21253 .

Nikolić, Tatjana V., Purać, Jelena, Orčić, Snežana M., Kojić, Danijela, Vujanović, Dragana, Stanimirovic, Zoran, Gržetić, Ivan, Ilijević, Konstantin, Šikoparija, Branko, Blagojević, Duško P., "Environmental Effects on Superoxide Dismutase and Catalase Activity and Expression in Honey Bee" in Archives of Insect Biochemistry and Physiology, 90, no. 4 (2015):181-194,
https://doi.org/10.1002/arch.21253 . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Radišić, Predrag
AU  - Prentovic, Marija
AU  - Pešić, Mirjana B.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1680
AB  - Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375 kcal. Bee pollen showed low protein solubility (2.79-25.90 g/100 g), high carbohydrate solubility (31.2-75 g/100 g), good emulsifying properties (emulsion stability index ranged from 19.6 to 49.3 min and emulsion activity index ranged from 10.40 to 24.52 m(2)/g), non-foaming properties, poor water absorption capacity (0.92-2.25 g/g) and excellent oil absorption capacity (1-3.53 g/g). Protein solubility was positively correlated with carbohydrate content (r = 0.73, p  lt  0.05), but negatively with ash and lipid content (r = -0.39, r = -0.46, p  lt  0.05, respectively). The total protein content and lipid content were shown positive relationship with carbohydrate solubility (r = 039, r = 0.45, p  lt  0.05, respectively). Emulsion stability was positively correlated with protein solubility (r = 0.47, p  lt  0.05), whereas emulsion activity was negatively correlated with this parameter (r = -0.39, p  lt  0.05). Water and oil absorption capacity were not shown significant correlations with other investigated parameters. The obtained data indicated that bee pollen could find useful application as food ingredient in variety of food products.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
VL  - 62
IS  - 1
SP  - 301
EP  - 309
DO  - 10.1016/j.lwt.2015.01.031
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Barać, Miroljub B. and Stanojević, Slađana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Šikoparija, Branko and Radišić, Predrag and Prentovic, Marija and Pešić, Mirjana B.",
year = "2015",
abstract = "Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375 kcal. Bee pollen showed low protein solubility (2.79-25.90 g/100 g), high carbohydrate solubility (31.2-75 g/100 g), good emulsifying properties (emulsion stability index ranged from 19.6 to 49.3 min and emulsion activity index ranged from 10.40 to 24.52 m(2)/g), non-foaming properties, poor water absorption capacity (0.92-2.25 g/g) and excellent oil absorption capacity (1-3.53 g/g). Protein solubility was positively correlated with carbohydrate content (r = 0.73, p  lt  0.05), but negatively with ash and lipid content (r = -0.39, r = -0.46, p  lt  0.05, respectively). The total protein content and lipid content were shown positive relationship with carbohydrate solubility (r = 039, r = 0.45, p  lt  0.05, respectively). Emulsion stability was positively correlated with protein solubility (r = 0.47, p  lt  0.05), whereas emulsion activity was negatively correlated with this parameter (r = -0.39, p  lt  0.05). Water and oil absorption capacity were not shown significant correlations with other investigated parameters. The obtained data indicated that bee pollen could find useful application as food ingredient in variety of food products.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Physicochemical composition and techno-functional properties of bee pollen collected in Serbia",
volume = "62",
number = "1",
pages = "301-309",
doi = "10.1016/j.lwt.2015.01.031"
}

Kostić, A. Ž., Barać, M. B., Stanojević, S. P., Milojković-Opsenica, D., Tešić, Ž. Lj., Šikoparija, B., Radišić, P., Prentovic, M.,& Pešić, M. B.. (2015). Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam., 62(1), 301-309.
https://doi.org/10.1016/j.lwt.2015.01.031

Kostić AŽ, Barać MB, Stanojević SP, Milojković-Opsenica D, Tešić ŽL, Šikoparija B, Radišić P, Prentovic M, Pešić MB. Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2015;62(1):301-309.
doi:10.1016/j.lwt.2015.01.031 .

Kostić, Aleksandar Ž., Barać, Miroljub B., Stanojević, Slađana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Šikoparija, Branko, Radišić, Predrag, Prentovic, Marija, Pešić, Mirjana B., "Physicochemical composition and techno-functional properties of bee pollen collected in Serbia" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 62, no. 1 (2015):301-309,
https://doi.org/10.1016/j.lwt.2015.01.031 . .

TY  - JOUR
AU  - Gašić, Uroš M.
AU  - Šikoparija, Branko
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Milojković-Opsenica, Dušanka
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1854
AB  - Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.
PB  - Aoac Int, Gaithersburg
T2  - Journal of AOAC International / Association of Analytical Communities
T1  - Phytochemical Fingerprints of Lime Honey Collected in Serbia
VL  - 97
IS  - 5
SP  - 1259
EP  - 1267
DO  - 10.5740/jaoacint.SGEGasic
ER  - 

@article{
author = "Gašić, Uroš M. and Šikoparija, Branko and Tosti, Tomislav and Trifković, Jelena and Milojković-Opsenica, Dušanka and Natić, Maja and Tešić, Živoslav Lj.",
year = "2014",
abstract = "Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.",
publisher = "Aoac Int, Gaithersburg",
journal = "Journal of AOAC International / Association of Analytical Communities",
title = "Phytochemical Fingerprints of Lime Honey Collected in Serbia",
volume = "97",
number = "5",
pages = "1259-1267",
doi = "10.5740/jaoacint.SGEGasic"
}

Gašić, U. M., Šikoparija, B., Tosti, T., Trifković, J., Milojković-Opsenica, D., Natić, M.,& Tešić, Ž. Lj.. (2014). Phytochemical Fingerprints of Lime Honey Collected in Serbia. in Journal of AOAC International / Association of Analytical Communities
Aoac Int, Gaithersburg., 97(5), 1259-1267.
https://doi.org/10.5740/jaoacint.SGEGasic

Gašić UM, Šikoparija B, Tosti T, Trifković J, Milojković-Opsenica D, Natić M, Tešić ŽL. Phytochemical Fingerprints of Lime Honey Collected in Serbia. in Journal of AOAC International / Association of Analytical Communities. 2014;97(5):1259-1267.
doi:10.5740/jaoacint.SGEGasic .

Gašić, Uroš M., Šikoparija, Branko, Tosti, Tomislav, Trifković, Jelena, Milojković-Opsenica, Dušanka, Natić, Maja, Tešić, Živoslav Lj., "Phytochemical Fingerprints of Lime Honey Collected in Serbia" in Journal of AOAC International / Association of Analytical Communities, 97, no. 5 (2014):1259-1267,
https://doi.org/10.5740/jaoacint.SGEGasic . .