Milojković-Opsenica, Dušanka

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Authority KeyName Variants
orcid::0000-0001-6274-4222
  • Milojković-Opsenica, Dušanka (184)
Projects
Structure-properties relationships of natural and synthetic molecules and their metal complexes Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research
The synthesis of aminoquinoline-based antimalarials and botulinum neurotoxin A inhibitors Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry)
The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring
Sinteza, analiza i aktivnost novih organskih polidentatnih liganada i njihovih kompleksa sa d-metalima Molecular characterization of bacteria from genera Bacillus and Pseudomonas as potential agents for biological control
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics Improvment of maize and soybean traits by molecular and conventional breeding
Utilization of plant sources of protein, dietary fiber and antioxidants in food production Slovenian Research Agency [P1-0005]
Department of Environmental Health, Faculty of Medicine, University of Rijeka Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718.
Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials
Physiological, chemical and molecular analysis of the diversity of selected rare and endangered plant species and application of biotechnology for ex situ conservation and production of biologically active compounds Microbial diversity study and characterization of beneficial environmental microorganisms
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković') Preclinical investigation of bioactive substances
Integrated field crop production: conservation of biodiversity and soil fertility Ministry of Science and Education of the Republic of Croatia, Croatia
Scholarship Foundation of the Republic of Austria (OeAD) [grant no. ICM-2017-06233]. Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry
Structure-activity relationship of newly synthesized biological active compound Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200178 (University of Belgrade, Faculty of Biology)
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety Mali Losinj Tourist Board
National Cancer Institute, National Institutes of Health (USA) [HHSN261200800001E] NATOs Public Diplomacy Division [SfP983638]

Author's Bibliography

Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale

Ristivojević, Petar; Andrić, Filip; Vasić, Vesna; Milojković-Opsenica, Dušanka; Morlock, Gertrud E.

(Elsevier, 2022)

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Andrić, Filip
AU  - Vasić, Vesna
AU  - Milojković-Opsenica, Dušanka
AU  - Morlock, Gertrud E.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5000
AB  - The European Commission requires that fruit products distributed on the market meet standards of high quality and authenticity. For the quality assessment of apricot products susceptible to food fraud, an environmentally friendly, simple and cost-effective analytical profiling was developed by high-performance thin-layer chromatography multi-imaging (HPTLC-FLD/Vis). The new phytochemical profiling was applied for analysis of authentic samples (7 apricot and 5 pumpkin samples) and simulated adulterated products (11 mixture samples prepared by addition of 2.5–53% pooled pumpkin to pooled apricot). Based on the analytical eco-scale assessment, the HPTLC-FLD/Vis method was proven as an excellent green analytical method with low energy and solvent consumption. Chemometric data analysis confirmed the difference between apricot and apricot-pumpkin mixtures based on the phytochemical profile. Chemical markers responsible for their differentiation were identified. The results indicated that frauds by adding pumpkin to apricot products can be detected at added contents as low as 2.5%.
PB  - Elsevier
T2  - Food Chemistry
T1  - Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale
VL  - 374
IS  - 131714
DO  - 10.1016/j.foodchem.2021.131714
ER  - 
@article{
author = "Ristivojević, Petar and Andrić, Filip and Vasić, Vesna and Milojković-Opsenica, Dušanka and Morlock, Gertrud E.",
year = "2022",
abstract = "The European Commission requires that fruit products distributed on the market meet standards of high quality and authenticity. For the quality assessment of apricot products susceptible to food fraud, an environmentally friendly, simple and cost-effective analytical profiling was developed by high-performance thin-layer chromatography multi-imaging (HPTLC-FLD/Vis). The new phytochemical profiling was applied for analysis of authentic samples (7 apricot and 5 pumpkin samples) and simulated adulterated products (11 mixture samples prepared by addition of 2.5–53% pooled pumpkin to pooled apricot). Based on the analytical eco-scale assessment, the HPTLC-FLD/Vis method was proven as an excellent green analytical method with low energy and solvent consumption. Chemometric data analysis confirmed the difference between apricot and apricot-pumpkin mixtures based on the phytochemical profile. Chemical markers responsible for their differentiation were identified. The results indicated that frauds by adding pumpkin to apricot products can be detected at added contents as low as 2.5%.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale",
volume = "374",
number = "131714",
doi = "10.1016/j.foodchem.2021.131714"
}
Ristivojević, P., Andrić, F., Vasić, V., Milojković-Opsenica, D.,& Morlock, G. E.. (2022). Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale. in Food Chemistry
Elsevier., 374(131714).
https://doi.org/10.1016/j.foodchem.2021.131714
Ristivojević P, Andrić F, Vasić V, Milojković-Opsenica D, Morlock GE. Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale. in Food Chemistry. 2022;374(131714).
doi:10.1016/j.foodchem.2021.131714 .
Ristivojević, Petar, Andrić, Filip, Vasić, Vesna, Milojković-Opsenica, Dušanka, Morlock, Gertrud E., "Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale" in Food Chemistry, 374, no. 131714 (2022),
https://doi.org/10.1016/j.foodchem.2021.131714 . .
1

Supplementary data for the article: Ristivojević, P.; Andrić, F.; Vasić, V.; Milojković Opsenica, D.; Morlock, G. Fast Detection of Apricot Product Frauds by Added Pumpkin via Planar Chromatography and Chemometrics: Greenness Assessment by Analytical Eco-Scale. Food Chemistry 2022, 374 (131714). https://doi.org/10.1016/j.foodchem.2021.131714.

Ristivojević, Petar; Andrić, Filip; Vasić, Vesna; Milojković-Opsenica, Dušanka; Morlock, Gertrud E.

(Elsevier, 2022)

TY  - DATA
AU  - Ristivojević, Petar
AU  - Andrić, Filip
AU  - Vasić, Vesna
AU  - Milojković-Opsenica, Dušanka
AU  - Morlock, Gertrud E.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5001
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Ristivojević, P.; Andrić, F.; Vasić, V.; Milojković Opsenica, D.; Morlock, G. Fast Detection of Apricot Product Frauds by Added Pumpkin via Planar Chromatography and Chemometrics: Greenness Assessment by Analytical Eco-Scale. Food Chemistry 2022, 374 (131714). https://doi.org/10.1016/j.foodchem.2021.131714.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5001
ER  - 
@misc{
author = "Ristivojević, Petar and Andrić, Filip and Vasić, Vesna and Milojković-Opsenica, Dušanka and Morlock, Gertrud E.",
year = "2022",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Ristivojević, P.; Andrić, F.; Vasić, V.; Milojković Opsenica, D.; Morlock, G. Fast Detection of Apricot Product Frauds by Added Pumpkin via Planar Chromatography and Chemometrics: Greenness Assessment by Analytical Eco-Scale. Food Chemistry 2022, 374 (131714). https://doi.org/10.1016/j.foodchem.2021.131714.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5001"
}
Ristivojević, P., Andrić, F., Vasić, V., Milojković-Opsenica, D.,& Morlock, G. E.. (2022). Supplementary data for the article: Ristivojević, P.; Andrić, F.; Vasić, V.; Milojković Opsenica, D.; Morlock, G. Fast Detection of Apricot Product Frauds by Added Pumpkin via Planar Chromatography and Chemometrics: Greenness Assessment by Analytical Eco-Scale. Food Chemistry 2022, 374 (131714). https://doi.org/10.1016/j.foodchem.2021.131714.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_5001
Ristivojević P, Andrić F, Vasić V, Milojković-Opsenica D, Morlock GE. Supplementary data for the article: Ristivojević, P.; Andrić, F.; Vasić, V.; Milojković Opsenica, D.; Morlock, G. Fast Detection of Apricot Product Frauds by Added Pumpkin via Planar Chromatography and Chemometrics: Greenness Assessment by Analytical Eco-Scale. Food Chemistry 2022, 374 (131714). https://doi.org/10.1016/j.foodchem.2021.131714.. in Food Chemistry. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5001 .
Ristivojević, Petar, Andrić, Filip, Vasić, Vesna, Milojković-Opsenica, Dušanka, Morlock, Gertrud E., "Supplementary data for the article: Ristivojević, P.; Andrić, F.; Vasić, V.; Milojković Opsenica, D.; Morlock, G. Fast Detection of Apricot Product Frauds by Added Pumpkin via Planar Chromatography and Chemometrics: Greenness Assessment by Analytical Eco-Scale. Food Chemistry 2022, 374 (131714). https://doi.org/10.1016/j.foodchem.2021.131714." in Food Chemistry (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5001 .

Thin-layer chromatography in the authenticity testing of bee-products

Milojković-Opsenica, Dušanka; Trifković, Jelena; Ristivojević, Petar; Andrić, Filip

(Elsevier, 2022)

TY  - JOUR
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Ristivojević, Petar
AU  - Andrić, Filip
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4999
AB  - Quality control, nutritional value and the monitoring of hazardous residues in honey bee- products have become
major topics for both producers and consumers. Due to its potential role in human health, bee-products rich in
bioactive compounds are becoming increasingly popular. This review aims to provide an overview of thin-layer
chromatography methods used in quality control, authenticity testing and chemical profiling of bee-products in
order to help scientists engaged in the field of bee-products chemistry to utilize the advantages of this technique
in the detection and elimination of fraudulent practices in bee-product manufacturing. Recently, hyphenation of
thin-layer chromatography, image analysis and chemometrics support bee-products analysis by simultaneous determination of analytes with different detection principles, identification of individual
bioactive compounds as well as structure elucidation of compounds. Highlighted opportunities of thin-layer
chromatography could encourage further investigations that would lead to improvements in the detection and
elimination of marketing fraudulent practices.
PB  - Elsevier
T2  - Journal of Chromatography B
T1  - Thin-layer chromatography in the authenticity testing of bee-products
VL  - 1188
IS  - 123068
DO  - 10.1016/j.jchromb.2021.123068
ER  - 
@article{
author = "Milojković-Opsenica, Dušanka and Trifković, Jelena and Ristivojević, Petar and Andrić, Filip",
year = "2022",
abstract = "Quality control, nutritional value and the monitoring of hazardous residues in honey bee- products have become
major topics for both producers and consumers. Due to its potential role in human health, bee-products rich in
bioactive compounds are becoming increasingly popular. This review aims to provide an overview of thin-layer
chromatography methods used in quality control, authenticity testing and chemical profiling of bee-products in
order to help scientists engaged in the field of bee-products chemistry to utilize the advantages of this technique
in the detection and elimination of fraudulent practices in bee-product manufacturing. Recently, hyphenation of
thin-layer chromatography, image analysis and chemometrics support bee-products analysis by simultaneous determination of analytes with different detection principles, identification of individual
bioactive compounds as well as structure elucidation of compounds. Highlighted opportunities of thin-layer
chromatography could encourage further investigations that would lead to improvements in the detection and
elimination of marketing fraudulent practices.",
publisher = "Elsevier",
journal = "Journal of Chromatography B",
title = "Thin-layer chromatography in the authenticity testing of bee-products",
volume = "1188",
number = "123068",
doi = "10.1016/j.jchromb.2021.123068"
}
Milojković-Opsenica, D., Trifković, J., Ristivojević, P.,& Andrić, F.. (2022). Thin-layer chromatography in the authenticity testing of bee-products. in Journal of Chromatography B
Elsevier., 1188(123068).
https://doi.org/10.1016/j.jchromb.2021.123068
Milojković-Opsenica D, Trifković J, Ristivojević P, Andrić F. Thin-layer chromatography in the authenticity testing of bee-products. in Journal of Chromatography B. 2022;1188(123068).
doi:10.1016/j.jchromb.2021.123068 .
Milojković-Opsenica, Dušanka, Trifković, Jelena, Ristivojević, Petar, Andrić, Filip, "Thin-layer chromatography in the authenticity testing of bee-products" in Journal of Chromatography B, 1188, no. 123068 (2022),
https://doi.org/10.1016/j.jchromb.2021.123068 . .
1

Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station

Cvijanović, Vojin; Sarić, Beka; Dramićanin, Aleksandra M.; Kodranov, Igor; Manojlović, Dragan D.; Momirović, Nevena; Momirović, Nebojša; Milojković-Opsenica, Dušanka

(MDPI, 2021)

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Sarić, Beka
AU  - Dramićanin, Aleksandra M.
AU  - Kodranov, Igor
AU  - Manojlović, Dragan D.
AU  - Momirović, Nevena
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4765
AB  - The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. The importance of organic production system of agriculture which involves the application of natural processes and substances, and limits or completely eliminates the use of synthesized means is emphasized. Knowledge of the mineral composition in tomato samples can be used as a potent tool in the identification of chemical markers as potential indicators of the farming system. A set of tomato samples taken from two factorial randomized trials were comprehended eight different varieties, belonging to four tomato types: large—BEEF and CLUSTER, and mini and midi—CHERRY and PLUM tomatoes, cultivated under two different farming systems: integral (IPM) and organic (O) were characterized based on the composition of the minerals. A total of 44 elements were quantified. To establish criteria for the classification of the samples and confirm a unique set of parameters of variation among the types of production, sophisticated chemometric techniques were used. The results indicate that the accumulation of elements varies between 8 tomato varieties and 2 different growing systems. The contents of Al, Mn, As, Pb, and some of the rare-earth elements (REEs) are able to distinguish between production types. Examination of different hybrids, which belong to different types in two production systems: organic and integral within Zeleni hit (official Enza and Vitalis trial and breeding station), was done with the aim of reaching a methodology of diversification, ie complete traceability of organic production, and to contribute to distinguishing types of agricultural systems and enhancing the possibility of acquiring a valuable authenticity factor about the type of agricultural production system employed for the cultivation of tomatoes.
PB  - MDPI
T2  - Agriculture (Switzerland)
T1  - Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station
VL  - 11
IS  - 10
SP  - 1009
DO  - 10.3390/agriculture11101009
ER  - 
@article{
author = "Cvijanović, Vojin and Sarić, Beka and Dramićanin, Aleksandra M. and Kodranov, Igor and Manojlović, Dragan D. and Momirović, Nevena and Momirović, Nebojša and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. The importance of organic production system of agriculture which involves the application of natural processes and substances, and limits or completely eliminates the use of synthesized means is emphasized. Knowledge of the mineral composition in tomato samples can be used as a potent tool in the identification of chemical markers as potential indicators of the farming system. A set of tomato samples taken from two factorial randomized trials were comprehended eight different varieties, belonging to four tomato types: large—BEEF and CLUSTER, and mini and midi—CHERRY and PLUM tomatoes, cultivated under two different farming systems: integral (IPM) and organic (O) were characterized based on the composition of the minerals. A total of 44 elements were quantified. To establish criteria for the classification of the samples and confirm a unique set of parameters of variation among the types of production, sophisticated chemometric techniques were used. The results indicate that the accumulation of elements varies between 8 tomato varieties and 2 different growing systems. The contents of Al, Mn, As, Pb, and some of the rare-earth elements (REEs) are able to distinguish between production types. Examination of different hybrids, which belong to different types in two production systems: organic and integral within Zeleni hit (official Enza and Vitalis trial and breeding station), was done with the aim of reaching a methodology of diversification, ie complete traceability of organic production, and to contribute to distinguishing types of agricultural systems and enhancing the possibility of acquiring a valuable authenticity factor about the type of agricultural production system employed for the cultivation of tomatoes.",
publisher = "MDPI",
journal = "Agriculture (Switzerland)",
title = "Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station",
volume = "11",
number = "10",
pages = "1009",
doi = "10.3390/agriculture11101009"
}
Cvijanović, V., Sarić, B., Dramićanin, A. M., Kodranov, I., Manojlović, D. D., Momirović, N., Momirović, N.,& Milojković-Opsenica, D.. (2021). Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station. in Agriculture (Switzerland)
MDPI., 11(10), 1009.
https://doi.org/10.3390/agriculture11101009
Cvijanović V, Sarić B, Dramićanin AM, Kodranov I, Manojlović DD, Momirović N, Momirović N, Milojković-Opsenica D. Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station. in Agriculture (Switzerland). 2021;11(10):1009.
doi:10.3390/agriculture11101009 .
Cvijanović, Vojin, Sarić, Beka, Dramićanin, Aleksandra M., Kodranov, Igor, Manojlović, Dragan D., Momirović, Nevena, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station" in Agriculture (Switzerland), 11, no. 10 (2021):1009,
https://doi.org/10.3390/agriculture11101009 . .

Supplementary data for the article: Brčić-Karačonji, I.; Jurica, K.; Gašić, U. M.; Dramićanin, A. M.; Tešić, Ž. L.; Milojković-Opsenica, D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Leaves and Fruits. Plants 2021, 11 (25). https://doi.org/10.3390/plants11010025.

Brčić-Karačonji, Irena; Jurica, Karlo; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Tešić, Živoslav Lj.; Milojković-Opsenica, Dušanka

(MDPI, 2021)

TY  - DATA
AU  - Brčić-Karačonji, Irena
AU  - Jurica, Karlo
AU  - Gašić, Uroš M.
AU  - Dramićanin, Aleksandra M.
AU  - Tešić, Živoslav Lj.
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5017
PB  - MDPI
T2  - Plants
T1  - Supplementary data for the article: Brčić-Karačonji, I.; Jurica, K.; Gašić, U. M.; Dramićanin, A. M.; Tešić, Ž. L.; Milojković-Opsenica, D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Leaves and Fruits. Plants 2021, 11 (25). https://doi.org/10.3390/plants11010025.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5017
ER  - 
@misc{
author = "Brčić-Karačonji, Irena and Jurica, Karlo and Gašić, Uroš M. and Dramićanin, Aleksandra M. and Tešić, Živoslav Lj. and Milojković-Opsenica, Dušanka",
year = "2021",
publisher = "MDPI",
journal = "Plants",
title = "Supplementary data for the article: Brčić-Karačonji, I.; Jurica, K.; Gašić, U. M.; Dramićanin, A. M.; Tešić, Ž. L.; Milojković-Opsenica, D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Leaves and Fruits. Plants 2021, 11 (25). https://doi.org/10.3390/plants11010025.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5017"
}
Brčić-Karačonji, I., Jurica, K., Gašić, U. M., Dramićanin, A. M., Tešić, Ž. Lj.,& Milojković-Opsenica, D.. (2021). Supplementary data for the article: Brčić-Karačonji, I.; Jurica, K.; Gašić, U. M.; Dramićanin, A. M.; Tešić, Ž. L.; Milojković-Opsenica, D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Leaves and Fruits. Plants 2021, 11 (25). https://doi.org/10.3390/plants11010025.. in Plants
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_5017
Brčić-Karačonji I, Jurica K, Gašić UM, Dramićanin AM, Tešić ŽL, Milojković-Opsenica D. Supplementary data for the article: Brčić-Karačonji, I.; Jurica, K.; Gašić, U. M.; Dramićanin, A. M.; Tešić, Ž. L.; Milojković-Opsenica, D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Leaves and Fruits. Plants 2021, 11 (25). https://doi.org/10.3390/plants11010025.. in Plants. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_5017 .
Brčić-Karačonji, Irena, Jurica, Karlo, Gašić, Uroš M., Dramićanin, Aleksandra M., Tešić, Živoslav Lj., Milojković-Opsenica, Dušanka, "Supplementary data for the article: Brčić-Karačonji, I.; Jurica, K.; Gašić, U. M.; Dramićanin, A. M.; Tešić, Ž. L.; Milojković-Opsenica, D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Leaves and Fruits. Plants 2021, 11 (25). https://doi.org/10.3390/plants11010025." in Plants (2021),
https://hdl.handle.net/21.15107/rcub_cherry_5017 .

Standard methods for pollen research

Campos, Maria G.; Anjos, Ofélia; Chica, Manuel; Campoy, Pascual; Nozkova, Janka; Almaraz-Abarca, Norma; Barreto, Lidia M. R. C.; Nordi, João Carlos; Estevinho, Leticia M.; Pascoal, Ananias; Paula, Vanessa Branco; Chopina, Altino; Dias, Luis G.; Tešić, Živoslav Lj.; Mosić, Mirjana; Kostić, Aleksandar Ž.; Pešić, Mirjana B.; Milojković-Opsenica, Dušanka; Sickel, Wiebke; Ankenbrand, Markus J.; Grimmer, Gudrun; Steffan-Dewenter, Ingolf; Keller, Alexander; Förster, Frank; Tananaki, Chrysoula H.; Liolios, Vasilios; Kanelis, Dimitrios; Rodopoulou, Maria-Anna; Thrasyvoulou, Andreas; Paulo, Luísa; Kast, Christina; Lucchetti, Matteo A.; Glauser, Gaëtan; Lokutova, Olena; de Almeida-Muradian, Ligia Bicudo; Szczęsna, Teresa; Carreck, Norman L.

(Taylor & Francis, 2021)

TY  - JOUR
AU  - Campos, Maria G.
AU  - Anjos, Ofélia
AU  - Chica, Manuel
AU  - Campoy, Pascual
AU  - Nozkova, Janka
AU  - Almaraz-Abarca, Norma
AU  - Barreto, Lidia M. R. C.
AU  - Nordi, João Carlos
AU  - Estevinho, Leticia M.
AU  - Pascoal, Ananias
AU  - Paula, Vanessa Branco
AU  - Chopina, Altino
AU  - Dias, Luis G.
AU  - Tešić, Živoslav Lj.
AU  - Mosić, Mirjana
AU  - Kostić, Aleksandar Ž.
AU  - Pešić, Mirjana B.
AU  - Milojković-Opsenica, Dušanka
AU  - Sickel, Wiebke
AU  - Ankenbrand, Markus J.
AU  - Grimmer, Gudrun
AU  - Steffan-Dewenter, Ingolf
AU  - Keller, Alexander
AU  - Förster, Frank
AU  - Tananaki, Chrysoula H.
AU  - Liolios, Vasilios
AU  - Kanelis, Dimitrios
AU  - Rodopoulou, Maria-Anna
AU  - Thrasyvoulou, Andreas
AU  - Paulo, Luísa
AU  - Kast, Christina
AU  - Lucchetti, Matteo A.
AU  - Glauser, Gaëtan
AU  - Lokutova, Olena
AU  - de Almeida-Muradian, Ligia Bicudo
AU  - Szczęsna, Teresa
AU  - Carreck, Norman L.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4683
AB  - “Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, it is collected at the hive entrance as pellets that the bees bring to the hive. Bee pollen has diverse bioactivities, and thus has been used as a health food, and even as medication in some countries. In this paper, we provide standard methods for carrying out research on bee pollen. First, we introduce a method for the production and storage of bee pollen which assures quality of the product. Routine methods are then provided for the identification of the pollen’s floral sources, and determination of the more important quality criteria such as water content and content of proteins, carbohydrates, fatty acids, vitamins, alkaloids, phenolic and polyphenolic compounds. Finally, methods are described for the determination of some important bioactivities of bee pollen such as its antioxidant, anti-inflammatory, antimicrobial and antimutagenic properties. Métodos estándar Para la investigación del polenEl "polen de abeja" es el polen recogido de las flores por las abejas melíferas. El polen de abeja es utilizado para nutrir a las propias abejas, principalmente para proporcionar jalea real y alimento para las crías, pero también se utiliza para la nutrición humana. Para este último fin, se recoge en la entrada de la colmena en forma de gránulos que las abejas llevan a la colmena. El polen de abeja tiene diversas bioactividades, por lo que se hautilizado como alimento para la salud, e incluso como medicamento en algunos países. En este artículo, proporcionamos métodos estándar para llevar a cabo investigaciones sobre el polen de abeja. En primer lugar, presentamos un método de producción y almacenamiento de polen de abeja que garantiza la calidad del producto. A continuación, se ofrecen métodos de rutina para la identificación de las fuentes florales del polen y la determinación de los criterios de calidad más importantes, como el contenido de agua y de proteínas, carbohidratos, ácidos grasos, vitaminas, alcaloides y compuestos fenólicos y polifenólicos. Por último, se describen métodos para la determinación de algunas bioactividades importantes del polen de abeja, como sus propiedades antioxidantes, antiinflamatorias, antimicrobianas y antimutagénicas.
PB  - Taylor & Francis
T2  - Journal of Apicultural Research
T1  - Standard methods for pollen research
VL  - 60
IS  - 4
SP  - 1
EP  - 109
DO  - 10.1080/00218839.2021.1948240
ER  - 
@article{
author = "Campos, Maria G. and Anjos, Ofélia and Chica, Manuel and Campoy, Pascual and Nozkova, Janka and Almaraz-Abarca, Norma and Barreto, Lidia M. R. C. and Nordi, João Carlos and Estevinho, Leticia M. and Pascoal, Ananias and Paula, Vanessa Branco and Chopina, Altino and Dias, Luis G. and Tešić, Živoslav Lj. and Mosić, Mirjana and Kostić, Aleksandar Ž. and Pešić, Mirjana B. and Milojković-Opsenica, Dušanka and Sickel, Wiebke and Ankenbrand, Markus J. and Grimmer, Gudrun and Steffan-Dewenter, Ingolf and Keller, Alexander and Förster, Frank and Tananaki, Chrysoula H. and Liolios, Vasilios and Kanelis, Dimitrios and Rodopoulou, Maria-Anna and Thrasyvoulou, Andreas and Paulo, Luísa and Kast, Christina and Lucchetti, Matteo A. and Glauser, Gaëtan and Lokutova, Olena and de Almeida-Muradian, Ligia Bicudo and Szczęsna, Teresa and Carreck, Norman L.",
year = "2021",
abstract = "“Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, it is collected at the hive entrance as pellets that the bees bring to the hive. Bee pollen has diverse bioactivities, and thus has been used as a health food, and even as medication in some countries. In this paper, we provide standard methods for carrying out research on bee pollen. First, we introduce a method for the production and storage of bee pollen which assures quality of the product. Routine methods are then provided for the identification of the pollen’s floral sources, and determination of the more important quality criteria such as water content and content of proteins, carbohydrates, fatty acids, vitamins, alkaloids, phenolic and polyphenolic compounds. Finally, methods are described for the determination of some important bioactivities of bee pollen such as its antioxidant, anti-inflammatory, antimicrobial and antimutagenic properties. Métodos estándar Para la investigación del polenEl "polen de abeja" es el polen recogido de las flores por las abejas melíferas. El polen de abeja es utilizado para nutrir a las propias abejas, principalmente para proporcionar jalea real y alimento para las crías, pero también se utiliza para la nutrición humana. Para este último fin, se recoge en la entrada de la colmena en forma de gránulos que las abejas llevan a la colmena. El polen de abeja tiene diversas bioactividades, por lo que se hautilizado como alimento para la salud, e incluso como medicamento en algunos países. En este artículo, proporcionamos métodos estándar para llevar a cabo investigaciones sobre el polen de abeja. En primer lugar, presentamos un método de producción y almacenamiento de polen de abeja que garantiza la calidad del producto. A continuación, se ofrecen métodos de rutina para la identificación de las fuentes florales del polen y la determinación de los criterios de calidad más importantes, como el contenido de agua y de proteínas, carbohidratos, ácidos grasos, vitaminas, alcaloides y compuestos fenólicos y polifenólicos. Por último, se describen métodos para la determinación de algunas bioactividades importantes del polen de abeja, como sus propiedades antioxidantes, antiinflamatorias, antimicrobianas y antimutagénicas.",
publisher = "Taylor & Francis",
journal = "Journal of Apicultural Research",
title = "Standard methods for pollen research",
volume = "60",
number = "4",
pages = "1-109",
doi = "10.1080/00218839.2021.1948240"
}
Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nozkova, J., Almaraz-Abarca, N., Barreto, L. M. R. C., Nordi, J. C., Estevinho, L. M., Pascoal, A., Paula, V. B., Chopina, A., Dias, L. G., Tešić, Ž. Lj., Mosić, M., Kostić, A. Ž., Pešić, M. B., Milojković-Opsenica, D., Sickel, W., Ankenbrand, M. J., Grimmer, G., Steffan-Dewenter, I., Keller, A., Förster, F., Tananaki, C. H., Liolios, V., Kanelis, D., Rodopoulou, M., Thrasyvoulou, A., Paulo, L., Kast, C., Lucchetti, M. A., Glauser, G., Lokutova, O., de Almeida-Muradian, L. B., Szczęsna, T.,& Carreck, N. L.. (2021). Standard methods for pollen research. in Journal of Apicultural Research
Taylor & Francis., 60(4), 1-109.
https://doi.org/10.1080/00218839.2021.1948240
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Almaraz-Abarca N, Barreto LMRC, Nordi JC, Estevinho LM, Pascoal A, Paula VB, Chopina A, Dias LG, Tešić ŽL, Mosić M, Kostić AŽ, Pešić MB, Milojković-Opsenica D, Sickel W, Ankenbrand MJ, Grimmer G, Steffan-Dewenter I, Keller A, Förster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou M, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, de Almeida-Muradian LB, Szczęsna T, Carreck NL. Standard methods for pollen research. in Journal of Apicultural Research. 2021;60(4):1-109.
doi:10.1080/00218839.2021.1948240 .
Campos, Maria G., Anjos, Ofélia, Chica, Manuel, Campoy, Pascual, Nozkova, Janka, Almaraz-Abarca, Norma, Barreto, Lidia M. R. C., Nordi, João Carlos, Estevinho, Leticia M., Pascoal, Ananias, Paula, Vanessa Branco, Chopina, Altino, Dias, Luis G., Tešić, Živoslav Lj., Mosić, Mirjana, Kostić, Aleksandar Ž., Pešić, Mirjana B., Milojković-Opsenica, Dušanka, Sickel, Wiebke, Ankenbrand, Markus J., Grimmer, Gudrun, Steffan-Dewenter, Ingolf, Keller, Alexander, Förster, Frank, Tananaki, Chrysoula H., Liolios, Vasilios, Kanelis, Dimitrios, Rodopoulou, Maria-Anna, Thrasyvoulou, Andreas, Paulo, Luísa, Kast, Christina, Lucchetti, Matteo A., Glauser, Gaëtan, Lokutova, Olena, de Almeida-Muradian, Ligia Bicudo, Szczęsna, Teresa, Carreck, Norman L., "Standard methods for pollen research" in Journal of Apicultural Research, 60, no. 4 (2021):1-109,
https://doi.org/10.1080/00218839.2021.1948240 . .
9
2
5

Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits

Brčić-Karačonji, Irena; Jurica, Karlo; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Tešić, Živoslav Lj.; Milojković-Opsenica, Dušanka

(MDPI, 2021)

TY  - JOUR
AU  - Brčić-Karačonji, Irena
AU  - Jurica, Karlo
AU  - Gašić, Uroš M.
AU  - Dramićanin, Aleksandra M.
AU  - Tešić, Živoslav Lj.
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5014
AB  - The strawberry tree (Arbutus unedo L., Ericaceae family) is an evergreen Mediterranean
shrub whose leaves and fruits are used in traditional medicine due to their antioxidant, antimicrobial,
antidiabetic, diuretic, and antiproliferative properties. The health benefits are mainly attributed to the
presence of phenolic compounds. The aim of this study was to compare the phenolic profiles, total
phenolic content (TPC), and radical scavenging activity (RSA) of A. unedo leaves and fruits collected
at two locations in Croatia. Phenolic profiles were identified using an ultra-high-performance liquid
chromatograph (UHPLC) coupled with a hybrid mass spectrometer (LTQ Orbitrap MS). TPC was
determined by Folin–Ciocalteu’s assay, while RSA was investigated using DPPH reagent. A total of
64 phenolics (60 and 42 compounds in leaves and fruits, respectively) were identified. Hyperoside
and flavan-3-ols were predominant compounds in leaves, while gallocatechin and catechin were
the major compounds found in fruits. To the authors’ knowledge, 16 and 5 phenolics in leaves and
fruits, respectively, were reported for the first time. Principal component analysis (PCA) showed
that UHPLC-LTQ Orbitrap MS could be used to identify which phenolics were able to discriminate
samples regarding plant tissue and geographical origin. TPC in leaves and fruits were in the ranges of
67.07–104.74 and 16.78–25.86 mg gallic acid equivalents (GAE)/g dried weight (dw), respectively. RSA
for leaves and fruits were in the ranges of 408.92–430.98 and 74.30–104.04 µmol Trolox equivalents
(TE)/g dw, respectively. The number of identified phenolics was lower in fruits compared to leaves.
Such a large number of bioactive phenolics identified and the strong antioxidant activity pointed to
A. unedo as a promising health-promoting plant and natural food preservative.
PB  - MDPI
T2  - Plants
T1  - Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits
VL  - 11
IS  - 25
DO  - 10.3390/plants11010025
ER  - 
@article{
author = "Brčić-Karačonji, Irena and Jurica, Karlo and Gašić, Uroš M. and Dramićanin, Aleksandra M. and Tešić, Živoslav Lj. and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The strawberry tree (Arbutus unedo L., Ericaceae family) is an evergreen Mediterranean
shrub whose leaves and fruits are used in traditional medicine due to their antioxidant, antimicrobial,
antidiabetic, diuretic, and antiproliferative properties. The health benefits are mainly attributed to the
presence of phenolic compounds. The aim of this study was to compare the phenolic profiles, total
phenolic content (TPC), and radical scavenging activity (RSA) of A. unedo leaves and fruits collected
at two locations in Croatia. Phenolic profiles were identified using an ultra-high-performance liquid
chromatograph (UHPLC) coupled with a hybrid mass spectrometer (LTQ Orbitrap MS). TPC was
determined by Folin–Ciocalteu’s assay, while RSA was investigated using DPPH reagent. A total of
64 phenolics (60 and 42 compounds in leaves and fruits, respectively) were identified. Hyperoside
and flavan-3-ols were predominant compounds in leaves, while gallocatechin and catechin were
the major compounds found in fruits. To the authors’ knowledge, 16 and 5 phenolics in leaves and
fruits, respectively, were reported for the first time. Principal component analysis (PCA) showed
that UHPLC-LTQ Orbitrap MS could be used to identify which phenolics were able to discriminate
samples regarding plant tissue and geographical origin. TPC in leaves and fruits were in the ranges of
67.07–104.74 and 16.78–25.86 mg gallic acid equivalents (GAE)/g dried weight (dw), respectively. RSA
for leaves and fruits were in the ranges of 408.92–430.98 and 74.30–104.04 µmol Trolox equivalents
(TE)/g dw, respectively. The number of identified phenolics was lower in fruits compared to leaves.
Such a large number of bioactive phenolics identified and the strong antioxidant activity pointed to
A. unedo as a promising health-promoting plant and natural food preservative.",
publisher = "MDPI",
journal = "Plants",
title = "Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits",
volume = "11",
number = "25",
doi = "10.3390/plants11010025"
}
Brčić-Karačonji, I., Jurica, K., Gašić, U. M., Dramićanin, A. M., Tešić, Ž. Lj.,& Milojković-Opsenica, D.. (2021). Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits. in Plants
MDPI., 11(25).
https://doi.org/10.3390/plants11010025
Brčić-Karačonji I, Jurica K, Gašić UM, Dramićanin AM, Tešić ŽL, Milojković-Opsenica D. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits. in Plants. 2021;11(25).
doi:10.3390/plants11010025 .
Brčić-Karačonji, Irena, Jurica, Karlo, Gašić, Uroš M., Dramićanin, Aleksandra M., Tešić, Živoslav Lj., Milojković-Opsenica, Dušanka, "Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits" in Plants, 11, no. 25 (2021),
https://doi.org/10.3390/plants11010025 . .
1

Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato

Dramićanin, Aleksandra M.; Andrić, Filip; Mutić, Jelena; Stanković, Vesna; Momirović, Nebojša; Milojković-Opsenica, Dušanka

(Elsevier, 2021)

TY  - JOUR
AU  - Dramićanin, Aleksandra M.
AU  - Andrić, Filip
AU  - Mutić, Jelena
AU  - Stanković, Vesna
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4823
AB  - The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.
PB  - Elsevier
T2  - Food Chemistry
T1  - Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
VL  - 354
SP  - 129507
DO  - 10.1016/j.foodchem.2021.129507
ER  - 
@article{
author = "Dramićanin, Aleksandra M. and Andrić, Filip and Mutić, Jelena and Stanković, Vesna and Momirović, Nebojša and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato",
volume = "354",
pages = "129507",
doi = "10.1016/j.foodchem.2021.129507"
}
Dramićanin, A. M., Andrić, F., Mutić, J., Stanković, V., Momirović, N.,& Milojković-Opsenica, D.. (2021). Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry
Elsevier., 354, 129507.
https://doi.org/10.1016/j.foodchem.2021.129507
Dramićanin AM, Andrić F, Mutić J, Stanković V, Momirović N, Milojković-Opsenica D. Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry. 2021;354:129507.
doi:10.1016/j.foodchem.2021.129507 .
Dramićanin, Aleksandra M., Andrić, Filip, Mutić, Jelena, Stanković, Vesna, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato" in Food Chemistry, 354 (2021):129507,
https://doi.org/10.1016/j.foodchem.2021.129507 . .
1
1
1

Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507.

Dramićanin, Aleksandra M.; Andrić, Filip; Mutić, Jelena; Stanković, Vesna; Momirović, Nebojša; Milojković-Opsenica, Dušanka

(Elsevier, 2021)

TY  - DATA
AU  - Dramićanin, Aleksandra M.
AU  - Andrić, Filip
AU  - Mutić, Jelena
AU  - Stanković, Vesna
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4824
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4824
ER  - 
@misc{
author = "Dramićanin, Aleksandra M. and Andrić, Filip and Mutić, Jelena and Stanković, Vesna and Momirović, Nebojša and Milojković-Opsenica, Dušanka",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4824"
}
Dramićanin, A. M., Andrić, F., Mutić, J., Stanković, V., Momirović, N.,& Milojković-Opsenica, D.. (2021). Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4824
Dramićanin AM, Andrić F, Mutić J, Stanković V, Momirović N, Milojković-Opsenica D. Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4824 .
Dramićanin, Aleksandra M., Andrić, Filip, Mutić, Jelena, Stanković, Vesna, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4824 .

Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Ristivojević, Petar; Jovanović, Vesna; Milojković-Opsenica, Dušanka; Park, Jihae; Rollinger, Judith M.; Ćirković-Veličković, Tanja

(Elsevier, 2021)

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Jovanović, Vesna
AU  - Milojković-Opsenica, Dušanka
AU  - Park, Jihae
AU  - Rollinger, Judith M.
AU  - Ćirković-Veličković, Tanja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4844
AB  - Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples.
PB  - Elsevier
T2  - Food Chemistry
T1  - Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
VL  - 334
SP  - 127562
DO  - 10.1016/j.foodchem.2020.127562
ER  - 
@article{
author = "Ristivojević, Petar and Jovanović, Vesna and Milojković-Opsenica, Dušanka and Park, Jihae and Rollinger, Judith M. and Ćirković-Veličković, Tanja",
year = "2021",
abstract = "Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds",
volume = "334",
pages = "127562",
doi = "10.1016/j.foodchem.2020.127562"
}
Ristivojević, P., Jovanović, V., Milojković-Opsenica, D., Park, J., Rollinger, J. M.,& Ćirković-Veličković, T.. (2021). Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. in Food Chemistry
Elsevier., 334, 127562.
https://doi.org/10.1016/j.foodchem.2020.127562
Ristivojević P, Jovanović V, Milojković-Opsenica D, Park J, Rollinger JM, Ćirković-Veličković T. Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. in Food Chemistry. 2021;334:127562.
doi:10.1016/j.foodchem.2020.127562 .
Ristivojević, Petar, Jovanović, Vesna, Milojković-Opsenica, Dušanka, Park, Jihae, Rollinger, Judith M., Ćirković-Veličković, Tanja, "Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds" in Food Chemistry, 334 (2021):127562,
https://doi.org/10.1016/j.foodchem.2020.127562 . .
3
7
6
6

Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Ristivojević, Petar; Jovanović, Vesna; Milojković-Opsenica, Dušanka; Park, Jihae; Rollinger, Judith M.; Ćirković-Veličković, Tanja

(Elsevier, 2021)

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Jovanović, Vesna
AU  - Milojković-Opsenica, Dušanka
AU  - Park, Jihae
AU  - Rollinger, Judith M.
AU  - Ćirković-Veličković, Tanja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4844
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4864
AB  - Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples.
PB  - Elsevier
T2  - Food Chemistry
T1  - Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
VL  - 334
SP  - 127562
DO  - 10.1016/j.foodchem.2020.127562
ER  - 
@article{
author = "Ristivojević, Petar and Jovanović, Vesna and Milojković-Opsenica, Dušanka and Park, Jihae and Rollinger, Judith M. and Ćirković-Veličković, Tanja",
year = "2021",
abstract = "Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds",
volume = "334",
pages = "127562",
doi = "10.1016/j.foodchem.2020.127562"
}
Ristivojević, P., Jovanović, V., Milojković-Opsenica, D., Park, J., Rollinger, J. M.,& Ćirković-Veličković, T.. (2021). Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. in Food Chemistry
Elsevier., 334, 127562.
https://doi.org/10.1016/j.foodchem.2020.127562
Ristivojević P, Jovanović V, Milojković-Opsenica D, Park J, Rollinger JM, Ćirković-Veličković T. Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. in Food Chemistry. 2021;334:127562.
doi:10.1016/j.foodchem.2020.127562 .
Ristivojević, Petar, Jovanović, Vesna, Milojković-Opsenica, Dušanka, Park, Jihae, Rollinger, Judith M., Ćirković-Veličković, Tanja, "Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds" in Food Chemistry, 334 (2021):127562,
https://doi.org/10.1016/j.foodchem.2020.127562 . .
3
7
6
6

Supplementary data for the article: Ristivojević, P.; Jovanović, V.; Milojković-Opsenica, D.; Park, J.; Rollinger, J. M.; Ćirković-Veličković, T. Rapid Analytical Approach for Bioprofiling Compounds with Radical Scavenging and Antimicrobial Activities from Seaweeds. Food Chemistry 2021, 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562.

Ristivojević, Petar; Jovanović, Vesna; Milojković-Opsenica, Dušanka; Park, Jihae; Rollinger, Judith M.; Ćirković-Veličković, Tanja

(Elsevier, 2021)

TY  - DATA
AU  - Ristivojević, Petar
AU  - Jovanović, Vesna
AU  - Milojković-Opsenica, Dušanka
AU  - Park, Jihae
AU  - Rollinger, Judith M.
AU  - Ćirković-Veličković, Tanja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4865
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Ristivojević, P.; Jovanović, V.; Milojković-Opsenica, D.; Park, J.; Rollinger, J. M.; Ćirković-Veličković, T. Rapid Analytical Approach for Bioprofiling Compounds with Radical Scavenging and Antimicrobial Activities from Seaweeds. Food Chemistry 2021, 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4865
ER  - 
@misc{
author = "Ristivojević, Petar and Jovanović, Vesna and Milojković-Opsenica, Dušanka and Park, Jihae and Rollinger, Judith M. and Ćirković-Veličković, Tanja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Ristivojević, P.; Jovanović, V.; Milojković-Opsenica, D.; Park, J.; Rollinger, J. M.; Ćirković-Veličković, T. Rapid Analytical Approach for Bioprofiling Compounds with Radical Scavenging and Antimicrobial Activities from Seaweeds. Food Chemistry 2021, 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4865"
}
Ristivojević, P., Jovanović, V., Milojković-Opsenica, D., Park, J., Rollinger, J. M.,& Ćirković-Veličković, T.. (2021). Supplementary data for the article: Ristivojević, P.; Jovanović, V.; Milojković-Opsenica, D.; Park, J.; Rollinger, J. M.; Ćirković-Veličković, T. Rapid Analytical Approach for Bioprofiling Compounds with Radical Scavenging and Antimicrobial Activities from Seaweeds. Food Chemistry 2021, 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4865
Ristivojević P, Jovanović V, Milojković-Opsenica D, Park J, Rollinger JM, Ćirković-Veličković T. Supplementary data for the article: Ristivojević, P.; Jovanović, V.; Milojković-Opsenica, D.; Park, J.; Rollinger, J. M.; Ćirković-Veličković, T. Rapid Analytical Approach for Bioprofiling Compounds with Radical Scavenging and Antimicrobial Activities from Seaweeds. Food Chemistry 2021, 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4865 .
Ristivojević, Petar, Jovanović, Vesna, Milojković-Opsenica, Dušanka, Park, Jihae, Rollinger, Judith M., Ćirković-Veličković, Tanja, "Supplementary data for the article: Ristivojević, P.; Jovanović, V.; Milojković-Opsenica, D.; Park, J.; Rollinger, J. M.; Ćirković-Veličković, T. Rapid Analytical Approach for Bioprofiling Compounds with Radical Scavenging and Antimicrobial Activities from Seaweeds. Food Chemistry 2021, 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4865 .

DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer

Cvijetić, Ilija; Bigović, Miljan; Ristivojević, Petar; Vitorović-Todorović, Maja D.; Zloh, Mire; Milojković-Opsenica, Dušanka

(Springer, 2021)

TY  - JOUR
AU  - Cvijetić, Ilija
AU  - Bigović, Miljan
AU  - Ristivojević, Petar
AU  - Vitorović-Todorović, Maja D.
AU  - Zloh, Mire
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4534
AB  - Humulones and iso-humulones are potent natural antioxidants found in beer. In this study, density functional theory (DFT) method was applied for elucidating the structure-antioxidant activity relationship and molecular mechanism of antioxidant activity of eight bioactive humulones previously identified in different beer samples: isoxanthohumol, (R)- and (S)-adhumulone, cis- and trans-iso-adhumulone, cis- and trans-iso-n-humulone, and desdimethyl-octahydro-iso-cohumulone. The calculated bond dissociation enthalpies (BDEs) suggest that desdimethyl-octahydro-iso-cohumulone was the most potent compound with BDEs 5.1 and 23.9 kJ/mol lower compared to the values for resveratrol in gas phase and water, respectively. The enolic –OH is the most reactive site for hydrogen atom transfer (HAT). The presence of β-keto group with respect to enolic –OH diminishes the HAT potency via the formation of a strong intramolecular hydrogen bond. Another common antioxidant mechanism, single electron transfer followed by proton transfer (SET-PT), is only feasible for isoxanthohumol. The results of this study indicate a strong correlation between the increased antioxidant activity of beer products and the higher content of reduced iso-α-acids.
PB  - Springer
T2  - Structural Chemistry
T1  - DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer
VL  - 32
SP  - 2051
EP  - 2059
DO  - 10.1007/s11224-021-01780-4
ER  - 
@article{
author = "Cvijetić, Ilija and Bigović, Miljan and Ristivojević, Petar and Vitorović-Todorović, Maja D. and Zloh, Mire and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "Humulones and iso-humulones are potent natural antioxidants found in beer. In this study, density functional theory (DFT) method was applied for elucidating the structure-antioxidant activity relationship and molecular mechanism of antioxidant activity of eight bioactive humulones previously identified in different beer samples: isoxanthohumol, (R)- and (S)-adhumulone, cis- and trans-iso-adhumulone, cis- and trans-iso-n-humulone, and desdimethyl-octahydro-iso-cohumulone. The calculated bond dissociation enthalpies (BDEs) suggest that desdimethyl-octahydro-iso-cohumulone was the most potent compound with BDEs 5.1 and 23.9 kJ/mol lower compared to the values for resveratrol in gas phase and water, respectively. The enolic –OH is the most reactive site for hydrogen atom transfer (HAT). The presence of β-keto group with respect to enolic –OH diminishes the HAT potency via the formation of a strong intramolecular hydrogen bond. Another common antioxidant mechanism, single electron transfer followed by proton transfer (SET-PT), is only feasible for isoxanthohumol. The results of this study indicate a strong correlation between the increased antioxidant activity of beer products and the higher content of reduced iso-α-acids.",
publisher = "Springer",
journal = "Structural Chemistry",
title = "DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer",
volume = "32",
pages = "2051-2059",
doi = "10.1007/s11224-021-01780-4"
}
Cvijetić, I., Bigović, M., Ristivojević, P., Vitorović-Todorović, M. D., Zloh, M.,& Milojković-Opsenica, D.. (2021). DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer. in Structural Chemistry
Springer., 32, 2051-2059.
https://doi.org/10.1007/s11224-021-01780-4
Cvijetić I, Bigović M, Ristivojević P, Vitorović-Todorović MD, Zloh M, Milojković-Opsenica D. DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer. in Structural Chemistry. 2021;32:2051-2059.
doi:10.1007/s11224-021-01780-4 .
Cvijetić, Ilija, Bigović, Miljan, Ristivojević, Petar, Vitorović-Todorović, Maja D., Zloh, Mire, Milojković-Opsenica, Dušanka, "DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer" in Structural Chemistry, 32 (2021):2051-2059,
https://doi.org/10.1007/s11224-021-01780-4 . .
1
2
2
1

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - JOUR
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3462
AB  - Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.
T2  - Food Chemistry
T1  - Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
VL  - 305
DO  - 10.1016/j.foodchem.2019.125457
ER  - 
@article{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
abstract = "Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.",
journal = "Food Chemistry",
title = "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics",
volume = "305",
doi = "10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. in Food Chemistry, 305.
https://doi.org/10.1016/j.foodchem.2019.125457
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. in Food Chemistry. 2020;305.
doi:10.1016/j.foodchem.2019.125457 .
Vasić, Vesna, Đurđić, Slađana Z., Tosti, Tomislav, Radoičić, Aleksandra, Lušić, Dražen, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics" in Food Chemistry, 305 (2020),
https://doi.org/10.1016/j.foodchem.2019.125457 . .
1
25
18
22

Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - DATA
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3463
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3463
ER  - 
@misc{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3463"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2020). Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. in Food Chemistry.
https://hdl.handle.net/21.15107/rcub_cherry_3463
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. in Food Chemistry. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_3463 .
Vasić, Vesna, Đurđić, Slađana Z., Tosti, Tomislav, Radoičić, Aleksandra, Lušić, Dražen, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457" in Food Chemistry (2020),
https://hdl.handle.net/21.15107/rcub_cherry_3463 .

Extraction as a Critical Step in Phytochemical Analysis

Mosić, Mirjana; Dramićanin, Aleksandra M.; Ristivojević, Petar; Milojković-Opsenica, Dušanka

(Oxford University Press, 2020)

TY  - JOUR
AU  - Mosić, Mirjana
AU  - Dramićanin, Aleksandra M.
AU  - Ristivojević, Petar
AU  - Milojković-Opsenica, Dušanka
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3915
AB  - Phytochemical analysis, the chemical investigation of plants, is a rapidly developing chemical discipline with various goals such as the determination of the substance classes and the isolation and qualitative and/or quantitative analyses of bioactive compounds or their structural analysis. The analysis of plants begins with optimizing extraction procedures because they play a key role in extraction outcomes, i.e., the isolation of bioactive compounds from natural products and the selection of the subsequent tests used in the analyses. The extraction is a critical step because it is necessary to extract the desired components of the complex natural matrix without destroying them. A wide range of techniques for the extraction of bioactive compounds from natural matrixes are currently available. This review aims to describe and compare the most commonly used methods, traditional/conventional and innovative/green. It will focus on the principles behind each method and on their strengths and limitations in order to help evaluate their suitability and economic feasibility, highlighting the advantages of new innovative techniques over conventional extraction procedures. Finally, the recent application of deep eutectic solvents as a new, eco-friendly method for the extraction of bioactive compounds from natural matrixes is also discussed.
PB  - Oxford University Press
T2  - Journal of AOAC International
T1  - Extraction as a Critical Step in Phytochemical Analysis
VL  - 103
DO  - 10.5740/jaoacint.19-0251
ER  - 
@article{
author = "Mosić, Mirjana and Dramićanin, Aleksandra M. and Ristivojević, Petar and Milojković-Opsenica, Dušanka",
year = "2020",
abstract = "Phytochemical analysis, the chemical investigation of plants, is a rapidly developing chemical discipline with various goals such as the determination of the substance classes and the isolation and qualitative and/or quantitative analyses of bioactive compounds or their structural analysis. The analysis of plants begins with optimizing extraction procedures because they play a key role in extraction outcomes, i.e., the isolation of bioactive compounds from natural products and the selection of the subsequent tests used in the analyses. The extraction is a critical step because it is necessary to extract the desired components of the complex natural matrix without destroying them. A wide range of techniques for the extraction of bioactive compounds from natural matrixes are currently available. This review aims to describe and compare the most commonly used methods, traditional/conventional and innovative/green. It will focus on the principles behind each method and on their strengths and limitations in order to help evaluate their suitability and economic feasibility, highlighting the advantages of new innovative techniques over conventional extraction procedures. Finally, the recent application of deep eutectic solvents as a new, eco-friendly method for the extraction of bioactive compounds from natural matrixes is also discussed.",
publisher = "Oxford University Press",
journal = "Journal of AOAC International",
title = "Extraction as a Critical Step in Phytochemical Analysis",
volume = "103",
doi = "10.5740/jaoacint.19-0251"
}
Mosić, M., Dramićanin, A. M., Ristivojević, P.,& Milojković-Opsenica, D.. (2020). Extraction as a Critical Step in Phytochemical Analysis. in Journal of AOAC International
Oxford University Press., 103.
https://doi.org/10.5740/jaoacint.19-0251
Mosić M, Dramićanin AM, Ristivojević P, Milojković-Opsenica D. Extraction as a Critical Step in Phytochemical Analysis. in Journal of AOAC International. 2020;103.
doi:10.5740/jaoacint.19-0251 .
Mosić, Mirjana, Dramićanin, Aleksandra M., Ristivojević, Petar, Milojković-Opsenica, Dušanka, "Extraction as a Critical Step in Phytochemical Analysis" in Journal of AOAC International, 103 (2020),
https://doi.org/10.5740/jaoacint.19-0251 . .
7
1
1
1

First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity

Ljoljić Bilić, Vanja; Gašić, Uroš M.; Milojković-Opsenica, Dušanka; Nemet, Ivan; Rončević, Sanda; Kosalec, Ivan; Vuković Rodriguez, Jadranka

(Wiley, 2020)

TY  - JOUR
AU  - Ljoljić Bilić, Vanja
AU  - Gašić, Uroš M.
AU  - Milojković-Opsenica, Dušanka
AU  - Nemet, Ivan
AU  - Rončević, Sanda
AU  - Kosalec, Ivan
AU  - Vuković Rodriguez, Jadranka
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4094
AB  - Erodium cicutarium is known for its total polyphenolic content, but this work reveals the first highly detailed profile of E. cicutarium, obtained with UHPLC-LTQ OrbiTrap MS4 and UHPLC-QqQ-MS/MS techniques. A total of 85 phenolic compounds were identified and 17 constituents were quantified. Overall, 25 new compounds were found, which have not yet been reported for the Erodium genera, or the family Geraniaceae. Along with methanolic extracts, the so far poorly investigated water extracts exhibited in vitro antioxidant activity according to all performed assays, including the ferric reducing/antioxidant power assay (FRAP), 2,2-diphenyl-1-picrylhydrazyl assay (DPPH), 2,2′-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) assay (ABTS) and cupric ion reducing antioxidant capacity assay (CUPRAC). Elemental composition analysis performed with inductively coupled plasma atomic emission spectrometry (ICP-AES) and, additionally, hydride generation atomic absorption spectrometry (HydrEA-ETAAS) showed six most abundant elements to be decreasing as follows: Mg>Ca>K>S>P>Na, and gave first data regarding inorganic arsenic content (109.3–248.4 ng g−1). These results suggest E. cicutarium to be a valuable source of various phenolic compounds with substantial potential for further bioactivity testing.
PB  - Wiley
T2  - Chemistry & Biodiversity
T1  - First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity
VL  - 17
IS  - 9
SP  - e2000280
DO  - 10.1002/cbdv.202000280
ER  - 
@article{
author = "Ljoljić Bilić, Vanja and Gašić, Uroš M. and Milojković-Opsenica, Dušanka and Nemet, Ivan and Rončević, Sanda and Kosalec, Ivan and Vuković Rodriguez, Jadranka",
year = "2020",
abstract = "Erodium cicutarium is known for its total polyphenolic content, but this work reveals the first highly detailed profile of E. cicutarium, obtained with UHPLC-LTQ OrbiTrap MS4 and UHPLC-QqQ-MS/MS techniques. A total of 85 phenolic compounds were identified and 17 constituents were quantified. Overall, 25 new compounds were found, which have not yet been reported for the Erodium genera, or the family Geraniaceae. Along with methanolic extracts, the so far poorly investigated water extracts exhibited in vitro antioxidant activity according to all performed assays, including the ferric reducing/antioxidant power assay (FRAP), 2,2-diphenyl-1-picrylhydrazyl assay (DPPH), 2,2′-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) assay (ABTS) and cupric ion reducing antioxidant capacity assay (CUPRAC). Elemental composition analysis performed with inductively coupled plasma atomic emission spectrometry (ICP-AES) and, additionally, hydride generation atomic absorption spectrometry (HydrEA-ETAAS) showed six most abundant elements to be decreasing as follows: Mg>Ca>K>S>P>Na, and gave first data regarding inorganic arsenic content (109.3–248.4 ng g−1). These results suggest E. cicutarium to be a valuable source of various phenolic compounds with substantial potential for further bioactivity testing.",
publisher = "Wiley",
journal = "Chemistry & Biodiversity",
title = "First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity",
volume = "17",
number = "9",
pages = "e2000280",
doi = "10.1002/cbdv.202000280"
}
Ljoljić Bilić, V., Gašić, U. M., Milojković-Opsenica, D., Nemet, I., Rončević, S., Kosalec, I.,& Vuković Rodriguez, J.. (2020). First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity. in Chemistry & Biodiversity
Wiley., 17(9), e2000280.
https://doi.org/10.1002/cbdv.202000280
Ljoljić Bilić V, Gašić UM, Milojković-Opsenica D, Nemet I, Rončević S, Kosalec I, Vuković Rodriguez J. First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity. in Chemistry & Biodiversity. 2020;17(9):e2000280.
doi:10.1002/cbdv.202000280 .
Ljoljić Bilić, Vanja, Gašić, Uroš M., Milojković-Opsenica, Dušanka, Nemet, Ivan, Rončević, Sanda, Kosalec, Ivan, Vuković Rodriguez, Jadranka, "First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity" in Chemistry & Biodiversity, 17, no. 9 (2020):e2000280,
https://doi.org/10.1002/cbdv.202000280 . .
1
1
1
1

Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities

Pavlović, Tamara; Dimkić, Ivica; Andrić, Snežana; Milojković-Opsenica, Dušanka; Stanković, Slaviša; Janaćković, Peđa T.; Gavrilović, Milan; Ristivojević, Petar

(Elsevier, 2020)

TY  - JOUR
AU  - Pavlović, Tamara
AU  - Dimkić, Ivica
AU  - Andrić, Snežana
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Ristivojević, Petar
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4040
AB  - Linden tea has been used in Serbian folk medicine for centuries to induce sweating for colds, relieve throat irritation and cough, reduce blood pressure, as well as a diuretic, spasmolytic, and as a sedative. The main aim of this study was to determine the comprehensive metabolite profile, free radical scavenging activity, and antimicrobial activities against 23 human and plant pathogens of both commercial and field-collected linden tea samples from Serbia. Developed high-performance thin-layer chromatography (HPTLC) method allowed identification of eight major metabolites in investigated samples, while forty-six metabolites were tentatively identified using high resolution mass spectrometry (HRMS): 14 phenolic acids and their derivatives, 15 glycosides, 9 flavonoids, and 8 procyanidins. Both commercial and field-collected linden tea samples showed similar total phenolic content and radical scavenging activity. Seven compounds such as p-hydroxybenzoic acid 4-O-hexoside, caffeic acid cinnamyl ester, pinocembrin, galangin, luteolin 7-O-glucuronide (and its isomer), isorhamnetin hexosyl hexoside were found in Tilia samples for the first time. Radical reagent 2,2-Diphenyl-1-picrylhydrazyl· (DPPH·) was used in DPPH-HPTLC assay which identified chlorogenic acid, caffeic acid, astragalin, quercitrin, tiliroside, and rutin as compounds that exhibit radical scavenging activity. Tilia samples showed inhibitory effect overwhelming only on Gram-positive bacteria, especially on Bacillus subtilis with the lowest MIC values observed, as well as towards Staphylococcus aureus and oral cavity isolates of Streptococcus pyogenes and Streptococcus mutans. Vaginal isolate of Candida glabrata showed more susceptibility than Candida albicans isolate. Generally, extract from Tilia cordata Miller (L4) showed the highest antimicrobial activity against the most of the tested pathogens, among all field-collected Tilia samples.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities
VL  - 154
SP  - 112639
DO  - 10.1016/j.indcrop.2020.112639
ER  - 
@article{
author = "Pavlović, Tamara and Dimkić, Ivica and Andrić, Snežana and Milojković-Opsenica, Dušanka and Stanković, Slaviša and Janaćković, Peđa T. and Gavrilović, Milan and Ristivojević, Petar",
year = "2020",
abstract = "Linden tea has been used in Serbian folk medicine for centuries to induce sweating for colds, relieve throat irritation and cough, reduce blood pressure, as well as a diuretic, spasmolytic, and as a sedative. The main aim of this study was to determine the comprehensive metabolite profile, free radical scavenging activity, and antimicrobial activities against 23 human and plant pathogens of both commercial and field-collected linden tea samples from Serbia. Developed high-performance thin-layer chromatography (HPTLC) method allowed identification of eight major metabolites in investigated samples, while forty-six metabolites were tentatively identified using high resolution mass spectrometry (HRMS): 14 phenolic acids and their derivatives, 15 glycosides, 9 flavonoids, and 8 procyanidins. Both commercial and field-collected linden tea samples showed similar total phenolic content and radical scavenging activity. Seven compounds such as p-hydroxybenzoic acid 4-O-hexoside, caffeic acid cinnamyl ester, pinocembrin, galangin, luteolin 7-O-glucuronide (and its isomer), isorhamnetin hexosyl hexoside were found in Tilia samples for the first time. Radical reagent 2,2-Diphenyl-1-picrylhydrazyl· (DPPH·) was used in DPPH-HPTLC assay which identified chlorogenic acid, caffeic acid, astragalin, quercitrin, tiliroside, and rutin as compounds that exhibit radical scavenging activity. Tilia samples showed inhibitory effect overwhelming only on Gram-positive bacteria, especially on Bacillus subtilis with the lowest MIC values observed, as well as towards Staphylococcus aureus and oral cavity isolates of Streptococcus pyogenes and Streptococcus mutans. Vaginal isolate of Candida glabrata showed more susceptibility than Candida albicans isolate. Generally, extract from Tilia cordata Miller (L4) showed the highest antimicrobial activity against the most of the tested pathogens, among all field-collected Tilia samples.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities",
volume = "154",
pages = "112639",
doi = "10.1016/j.indcrop.2020.112639"
}
Pavlović, T., Dimkić, I., Andrić, S., Milojković-Opsenica, D., Stanković, S., Janaćković, P. T., Gavrilović, M.,& Ristivojević, P.. (2020). Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities. in Industrial Crops and Products
Elsevier., 154, 112639.
https://doi.org/10.1016/j.indcrop.2020.112639
Pavlović T, Dimkić I, Andrić S, Milojković-Opsenica D, Stanković S, Janaćković PT, Gavrilović M, Ristivojević P. Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities. in Industrial Crops and Products. 2020;154:112639.
doi:10.1016/j.indcrop.2020.112639 .
Pavlović, Tamara, Dimkić, Ivica, Andrić, Snežana, Milojković-Opsenica, Dušanka, Stanković, Slaviša, Janaćković, Peđa T., Gavrilović, Milan, Ristivojević, Petar, "Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities" in Industrial Crops and Products, 154 (2020):112639,
https://doi.org/10.1016/j.indcrop.2020.112639 . .
6
4
5

Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639

Pavlović, Tamara; Dimkić, Ivica; Andrić, Snežana; Milojković-Opsenica, Dušanka; Stanković, Slaviša; Janaćković, Peđa T.; Gavrilović, Milan; Ristivojević, Petar

(Elsevier, 2020)

TY  - DATA
AU  - Pavlović, Tamara
AU  - Dimkić, Ivica
AU  - Andrić, Snežana
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Ristivojević, Petar
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4041
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4041
ER  - 
@misc{
author = "Pavlović, Tamara and Dimkić, Ivica and Andrić, Snežana and Milojković-Opsenica, Dušanka and Stanković, Slaviša and Janaćković, Peđa T. and Gavrilović, Milan and Ristivojević, Petar",
year = "2020",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4041"
}
Pavlović, T., Dimkić, I., Andrić, S., Milojković-Opsenica, D., Stanković, S., Janaćković, P. T., Gavrilović, M.,& Ristivojević, P.. (2020). Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639. in Industrial Crops and Products
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4041
Pavlović T, Dimkić I, Andrić S, Milojković-Opsenica D, Stanković S, Janaćković PT, Gavrilović M, Ristivojević P. Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639. in Industrial Crops and Products. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_4041 .
Pavlović, Tamara, Dimkić, Ivica, Andrić, Snežana, Milojković-Opsenica, Dušanka, Stanković, Slaviša, Janaćković, Peđa T., Gavrilović, Milan, Ristivojević, Petar, "Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639" in Industrial Crops and Products (2020),
https://hdl.handle.net/21.15107/rcub_cherry_4041 .

The phenolic profile of strawberry tree (Arbutus unedo L.) honey

Jurič, Andreja; Gašić, Gašić; Brčić-Karačonji, Irena; Jurica, Karlo; Milojković-Opsenica, Dušanka

(Belgrade : Serbian Chemical Society, 2020)

TY  - JOUR
AU  - Jurič, Andreja
AU  - Gašić, Gašić
AU  - Brčić-Karačonji, Irena
AU  - Jurica, Karlo
AU  - Milojković-Opsenica, Dušanka
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3952
AB  - Despite of the many beneficial health effects of strawberry tree (Arbutus unedo L.) honey due to its strong antioxidant activity derived mostly from polyphenols, a detailed phenolic profile has not been previously studied. The aims of this study were to identify the phenolic compounds, determine the total phenolic content (TPC) and evaluate the radical scavenging activity (RSA) of strawberry tree honey from south Croatia. Fifty-two polyphenolics (twenty-seven phenolic acids and twenty-five flavonoids) were identified using ultra-high-performance liquid chromatograph (UHPLC) coupled to a hybrid mass spectrometer (LTQ Orbitrap MS). Our overall results point to higher TPC (1038 mg gallic acid equivalents per kg of honey) and stronger RSA (3.32 mmol Trolox equivalents per kg of honey) compared to other monofloral honeys. Due to the presence of large quantities of polyphenolic compounds, strawberry tree honey may have great potential as a health promoting food.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - The phenolic profile of strawberry tree (Arbutus unedo L.) honey
VL  - 85
IS  - 3
SP  - 1
EP  - 10
DO  - 10.2298/JSC191217018J
ER  - 
@article{
author = "Jurič, Andreja and Gašić, Gašić and Brčić-Karačonji, Irena and Jurica, Karlo and Milojković-Opsenica, Dušanka",
year = "2020",
abstract = "Despite of the many beneficial health effects of strawberry tree (Arbutus unedo L.) honey due to its strong antioxidant activity derived mostly from polyphenols, a detailed phenolic profile has not been previously studied. The aims of this study were to identify the phenolic compounds, determine the total phenolic content (TPC) and evaluate the radical scavenging activity (RSA) of strawberry tree honey from south Croatia. Fifty-two polyphenolics (twenty-seven phenolic acids and twenty-five flavonoids) were identified using ultra-high-performance liquid chromatograph (UHPLC) coupled to a hybrid mass spectrometer (LTQ Orbitrap MS). Our overall results point to higher TPC (1038 mg gallic acid equivalents per kg of honey) and stronger RSA (3.32 mmol Trolox equivalents per kg of honey) compared to other monofloral honeys. Due to the presence of large quantities of polyphenolic compounds, strawberry tree honey may have great potential as a health promoting food.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "The phenolic profile of strawberry tree (Arbutus unedo L.) honey",
volume = "85",
number = "3",
pages = "1-10",
doi = "10.2298/JSC191217018J"
}
Jurič, A., Gašić, G., Brčić-Karačonji, I., Jurica, K.,& Milojković-Opsenica, D.. (2020). The phenolic profile of strawberry tree (Arbutus unedo L.) honey. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 85(3), 1-10.
https://doi.org/10.2298/JSC191217018J
Jurič A, Gašić G, Brčić-Karačonji I, Jurica K, Milojković-Opsenica D. The phenolic profile of strawberry tree (Arbutus unedo L.) honey. in Journal of the Serbian Chemical Society. 2020;85(3):1-10.
doi:10.2298/JSC191217018J .
Jurič, Andreja, Gašić, Gašić, Brčić-Karačonji, Irena, Jurica, Karlo, Milojković-Opsenica, Dušanka, "The phenolic profile of strawberry tree (Arbutus unedo L.) honey" in Journal of the Serbian Chemical Society, 85, no. 3 (2020):1-10,
https://doi.org/10.2298/JSC191217018J . .
5
4
5

Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health

Hoxha, F.; Kongoli, Renata; Malollari, Ilirjan Xh.; Tosti, Tomislav; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.

(Scibulcom Ltd., 2019)

TY  - JOUR
AU  - Hoxha, F.
AU  - Kongoli, Renata
AU  - Malollari, Ilirjan Xh.
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3727
AB  - The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health
VL  - 20
IS  - 1
SP  - 496
EP  - 504
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3727
ER  - 
@article{
author = "Hoxha, F. and Kongoli, Renata and Malollari, Ilirjan Xh. and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2019",
abstract = "The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health",
volume = "20",
number = "1",
pages = "496-504",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3727"
}
Hoxha, F., Kongoli, R., Malollari, I. Xh., Tosti, T., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2019). Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 20(1), 496-504.
https://hdl.handle.net/21.15107/rcub_cherry_3727
Hoxha F, Kongoli R, Malollari IX, Tosti T, Milojković-Opsenica D, Tešić ŽL. Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. in Journal of Environmental Protection and Ecology. 2019;20(1):496-504.
https://hdl.handle.net/21.15107/rcub_cherry_3727 .
Hoxha, F., Kongoli, Renata, Malollari, Ilirjan Xh., Tosti, Tomislav, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health" in Journal of Environmental Protection and Ecology, 20, no. 1 (2019):496-504,
https://hdl.handle.net/21.15107/rcub_cherry_3727 .

Sugars as Possible Indicator of Honey Authenticity

Tosti, Tomislav; Milojković-Opsenica, Dušanka; Trifković, Jelena; Radoičić, Aleksandra

(New York : Nova Science Publisher, 2019)

TY  - CHAP
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Radoičić, Aleksandra
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3937
AB  - Honey is a valuable natural product which offers important nutritional and medicinal benefits. Consequently, it is frequently subjected to adulteration either by addition of various sugar syrups or cheaper and lower quality honey, or by mislabelling of declaration. In that sense, product authentication, as one of the most important food quality assurances, is essential in order to protect the consumers’ health and to avoid competition that can create a destabilized market. The authenticity of the honey has two aspects: the authenticity associated with the production of honey (sugar supplements, removal or addition of water, heating) and the authenticity of the honey related to its description, botanical and geographical origin.
Chemically, honey is a concentrated aqueous solution of various sugars, mainly fructose and glucose, but it also contains other mono-, oligo-, and polysaccharides. Some of the most important characteristics of honey include the sugars’ content, particularly the glucose and the fructose content and their total quantity, as well as a sucrose amount. Some authors demonstrated also that the ratio between glucose and fructose, as well as between some other characteristic sugars, is another parameter of interest in both defining botanical origin of honey and detection of its adulteration. Hence, a detailed analysis of sugars profile in honey samples is a useful tool for verifying product declaration, its botanical origin, as well as to uncover honey adulteration, and has been a long-time scientific preoccupation. At present, a variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical. The current compilation aims to provide the cross-section of the results on sugars composition, obtained by contemporary analytical methods, used in honey authentication.
PB  - New York : Nova Science Publisher
T2  - Sugar: Processing, Production and Uses
T1  - Sugars as Possible Indicator of Honey Authenticity
SP  - 1
EP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3937
ER  - 
@inbook{
author = "Tosti, Tomislav and Milojković-Opsenica, Dušanka and Trifković, Jelena and Radoičić, Aleksandra",
year = "2019",
abstract = "Honey is a valuable natural product which offers important nutritional and medicinal benefits. Consequently, it is frequently subjected to adulteration either by addition of various sugar syrups or cheaper and lower quality honey, or by mislabelling of declaration. In that sense, product authentication, as one of the most important food quality assurances, is essential in order to protect the consumers’ health and to avoid competition that can create a destabilized market. The authenticity of the honey has two aspects: the authenticity associated with the production of honey (sugar supplements, removal or addition of water, heating) and the authenticity of the honey related to its description, botanical and geographical origin.
Chemically, honey is a concentrated aqueous solution of various sugars, mainly fructose and glucose, but it also contains other mono-, oligo-, and polysaccharides. Some of the most important characteristics of honey include the sugars’ content, particularly the glucose and the fructose content and their total quantity, as well as a sucrose amount. Some authors demonstrated also that the ratio between glucose and fructose, as well as between some other characteristic sugars, is another parameter of interest in both defining botanical origin of honey and detection of its adulteration. Hence, a detailed analysis of sugars profile in honey samples is a useful tool for verifying product declaration, its botanical origin, as well as to uncover honey adulteration, and has been a long-time scientific preoccupation. At present, a variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical. The current compilation aims to provide the cross-section of the results on sugars composition, obtained by contemporary analytical methods, used in honey authentication.",
publisher = "New York : Nova Science Publisher",
journal = "Sugar: Processing, Production and Uses",
booktitle = "Sugars as Possible Indicator of Honey Authenticity",
pages = "1-39",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3937"
}
Tosti, T., Milojković-Opsenica, D., Trifković, J.,& Radoičić, A.. (2019). Sugars as Possible Indicator of Honey Authenticity. in Sugar: Processing, Production and Uses
New York : Nova Science Publisher., 1-39.
https://hdl.handle.net/21.15107/rcub_cherry_3937
Tosti T, Milojković-Opsenica D, Trifković J, Radoičić A. Sugars as Possible Indicator of Honey Authenticity. in Sugar: Processing, Production and Uses. 2019;:1-39.
https://hdl.handle.net/21.15107/rcub_cherry_3937 .
Tosti, Tomislav, Milojković-Opsenica, Dušanka, Trifković, Jelena, Radoičić, Aleksandra, "Sugars as Possible Indicator of Honey Authenticity" in Sugar: Processing, Production and Uses (2019):1-39,
https://hdl.handle.net/21.15107/rcub_cherry_3937 .

Investigation of lipophilicity and pharmacokinetic properties of 2-(methoxy)phenylpiperazine dopamine D2 ligands

Šegan, Sandra B.; Penjišević, Jelena; Šukalović, Vladimir; Andrić, Deana; Milojković-Opsenica, Dušanka; Kostić-Rajačić, Slađana

(Elsevier, 2019)


                                            

                                            
Šegan, S. B., Penjišević, J., Šukalović, V., Andrić, D., Milojković-Opsenica, D.,& Kostić-Rajačić, S.. (2019). Investigation of lipophilicity and pharmacokinetic properties of 2-(methoxy)phenylpiperazine dopamine D2 ligands. in Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Elsevier., 1124, 146-153.
https://doi.org/10.1016/j.jchromb.2019.06.006
Šegan SB, Penjišević J, Šukalović V, Andrić D, Milojković-Opsenica D, Kostić-Rajačić S. Investigation of lipophilicity and pharmacokinetic properties of 2-(methoxy)phenylpiperazine dopamine D2 ligands. in Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2019;1124:146-153.
doi:10.1016/j.jchromb.2019.06.006 .
Šegan, Sandra B., Penjišević, Jelena, Šukalović, Vladimir, Andrić, Deana, Milojković-Opsenica, Dušanka, Kostić-Rajačić, Slađana, "Investigation of lipophilicity and pharmacokinetic properties of 2-(methoxy)phenylpiperazine dopamine D2 ligands" in Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1124 (2019):146-153,
https://doi.org/10.1016/j.jchromb.2019.06.006 . .
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Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783

Mosić, Mirjana; Trifković, Jelena; Vovk, Irena; Gašić, Uroš M.; Tešić, Živoslav Lj.; Šikoparija, Branko; Milojković-Opsenica, Dušanka

(MDPI AG, 2019)

TY  - DATA
AU  - Mosić, Mirjana
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3775
PB  - MDPI AG
T2  - Biomolecules
T1  - Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3775
ER  - 
@misc{
author = "Mosić, Mirjana and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3775"
}
Mosić, M., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. in Biomolecules
MDPI AG..
https://hdl.handle.net/21.15107/rcub_cherry_3775
Mosić M, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. in Biomolecules. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3775 .
Mosić, Mirjana, Trifković, Jelena, Vovk, Irena, Gašić, Uroš M., Tešić, Živoslav Lj., Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783" in Biomolecules (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3775 .

Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen

Mosić, Mirjana; Trifković, Jelena; Vovk, Irena; Gašić, Uroš M.; Tešić, Živoslav Lj.; Šikoparija, Branko; Milojković-Opsenica, Dušanka

(MDPI AG, 2019)

TY  - JOUR
AU  - Mosić, Mirjana
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3774
PB  - MDPI AG
T2  - Biomolecules
T1  - Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen
VL  - 9
IS  - 12
DO  - 10.3390/biom9120783
ER  - 
@article{
author = "Mosić, Mirjana and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen",
volume = "9",
number = "12",
doi = "10.3390/biom9120783"
}
Mosić, M., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. in Biomolecules
MDPI AG., 9(12).
https://doi.org/10.3390/biom9120783
Mosić M, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. in Biomolecules. 2019;9(12).
doi:10.3390/biom9120783 .
Mosić, Mirjana, Trifković, Jelena, Vovk, Irena, Gašić, Uroš M., Tešić, Živoslav Lj., Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen" in Biomolecules, 9, no. 12 (2019),
https://doi.org/10.3390/biom9120783 . .
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