Momirović, Nebojša M.

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49848076-2c8c-40f6-97bb-906179f0883b
  • Momirović, Nebojša M. (6)
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Author's Bibliography

Supplementary data for the article: Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005

Dramićanin, Aleksandra M.; Andrić, Filip; Poštić, Dobrivoj Z.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - DATA
AU  - Dramićanin, Aleksandra M.
AU  - Andrić, Filip
AU  - Poštić, Dobrivoj Z.
AU  - Momirović, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2952
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005
UR  - Kon_3530
ER  - 
@misc{
author = "Dramićanin, Aleksandra M. and Andrić, Filip and Poštić, Dobrivoj Z. and Momirović, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2018",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005",
url = "Kon_3530"
}
Dramićanin, A. M., Andrić, F., Poštić, D. Z., Momirović, N. M.,& Milojković-Opsenica, D.. (2018). Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego..
Kon_3530
Dramićanin AM, Andrić F, Poštić DZ, Momirović NM, Milojković-Opsenica D. Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005. in Journal of Food Composition and Analysis. 2018;.
Kon_3530 .
Dramićanin, Aleksandra M., Andrić, Filip, Poštić, Dobrivoj Z., Momirović, Nebojša M., Milojković-Opsenica, Dušanka, "Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005" in Journal of Food Composition and Analysis (2018),
Kon_3530 .

Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions

Dramićanin, Aleksandra M.; Andrić, Filip; Poštić, Dobrivoj Z.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Dramićanin, Aleksandra M.
AU  - Andrić, Filip
AU  - Poštić, Dobrivoj Z.
AU  - Momirović, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2199
AB  - This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
VL  - 72
SP  - 57
EP  - 65
DO  - 10.1016/j.jfca.2018.06.005
UR  - Kon_3530
ER  - 
@article{
author = "Dramićanin, Aleksandra M. and Andrić, Filip and Poštić, Dobrivoj Z. and Momirović, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions",
volume = "72",
pages = "57-65",
doi = "10.1016/j.jfca.2018.06.005",
url = "Kon_3530"
}
Dramićanin, A. M., Andrić, F., Poštić, D. Z., Momirović, N. M.,& Milojković-Opsenica, D.. (2018). Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 72, 57-65.
https://doi.org/10.1016/j.jfca.2018.06.005
Kon_3530
Dramićanin AM, Andrić F, Poštić DZ, Momirović NM, Milojković-Opsenica D. Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis. 2018;72:57-65.
doi:10.1016/j.jfca.2018.06.005
Kon_3530 .
Dramićanin, Aleksandra M., Andrić, Filip, Poštić, Dobrivoj Z., Momirović, Nebojša M., Milojković-Opsenica, Dušanka, "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions" in Journal of Food Composition and Analysis, 72 (2018):57-65,
https://doi.org/10.1016/j.jfca.2018.06.005 .,
Kon_3530 .
7
7
7

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Mudrić, Sanja Ž.; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Ćirić, Ivanka; Milojković-Opsenica, Dušanka; Popović-Đorđević, Jelena; Momirović, Nebojša M.; Tešić, Živoslav Lj.

(Elsevier Sci Ltd, Oxford, 2017)

TY  - JOUR
AU  - Mudrić, Sanja Ž.
AU  - Gašić, Uroš M.
AU  - Dramićanin, Aleksandra M.
AU  - Ćirić, Ivanka
AU  - Milojković-Opsenica, Dušanka
AU  - Popović-Đorđević, Jelena
AU  - Momirović, Nebojša M.
AU  - Tešić, Živoslav Lj.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1946
AB  - Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside. (C) 2016 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
VL  - 217
SP  - 705
EP  - 715
DO  - 10.1016/j.foodchem.2016.09.038
UR  - Kon_3065
ER  - 
@article{
author = "Mudrić, Sanja Ž. and Gašić, Uroš M. and Dramićanin, Aleksandra M. and Ćirić, Ivanka and Milojković-Opsenica, Dušanka and Popović-Đorđević, Jelena and Momirović, Nebojša M. and Tešić, Živoslav Lj.",
year = "2017",
abstract = "Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside. (C) 2016 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika",
volume = "217",
pages = "705-715",
doi = "10.1016/j.foodchem.2016.09.038",
url = "Kon_3065"
}
Mudrić, S. Ž., Gašić, U. M., Dramićanin, A. M., Ćirić, I., Milojković-Opsenica, D., Popović-Đorđević, J., Momirović, N. M.,& Tešić, Ž. Lj.. (2017). The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry
Elsevier Sci Ltd, Oxford., 217, 705-715.
https://doi.org/10.1016/j.foodchem.2016.09.038
Kon_3065
Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić I, Milojković-Opsenica D, Popović-Đorđević J, Momirović NM, Tešić ŽL. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry. 2017;217:705-715.
doi:10.1016/j.foodchem.2016.09.038
Kon_3065 .
Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka, Milojković-Opsenica, Dušanka, Popović-Đorđević, Jelena, Momirović, Nebojša M., Tešić, Živoslav Lj., "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika" in Food Chemistry, 217 (2017):705-715,
https://doi.org/10.1016/j.foodchem.2016.09.038 .,
Kon_3065 .
41
36
38

Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić, Sanja Ž.; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Ćirić, Ivanka; Milojković-Opsenica, Dušanka; Popović-Đorđević, Jelena; Momirović, Nebojša M.; Tešić, Živoslav Lj.

(Elsevier Sci Ltd, Oxford, 2017)

TY  - DATA
AU  - Mudrić, Sanja Ž.
AU  - Gašić, Uroš M.
AU  - Dramićanin, Aleksandra M.
AU  - Ćirić, Ivanka
AU  - Milojković-Opsenica, Dušanka
AU  - Popović-Đorđević, Jelena
AU  - Momirović, Nebojša M.
AU  - Tešić, Živoslav Lj.
PY  - 2017
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3009
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038
ER  - 
@misc{
author = "Mudrić, Sanja Ž. and Gašić, Uroš M. and Dramićanin, Aleksandra M. and Ćirić, Ivanka and Milojković-Opsenica, Dušanka and Popović-Đorđević, Jelena and Momirović, Nebojša M. and Tešić, Živoslav Lj.",
year = "2017, 2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038"
}
Mudrić, S. Ž., Gašić, U. M., Dramićanin, A. M., Ćirić, I., Milojković-Opsenica, D., Popović-Đorđević, J., Momirović, N. M.,& Tešić, Ž. Lj.. (2017). Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038. in Food Chemistry
Elsevier Sci Ltd, Oxford..
Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić I, Milojković-Opsenica D, Popović-Đorđević J, Momirović NM, Tešić ŽL. Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038. in Food Chemistry. 2017;..
Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka, Milojković-Opsenica, Dušanka, Popović-Đorđević, Jelena, Momirović, Nebojša M., Tešić, Živoslav Lj., "Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038" in Food Chemistry (2017).

Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f

Pavlović, Aleksandra V.; Dabić-Zagorac, Dragana; Momirović, Nebojša M.; Dojčinović, Biljana P.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Natić, Maja

(Amer Chemical Soc, Washington, 2013)

TY  - DATA
AU  - Pavlović, Aleksandra V.
AU  - Dabić-Zagorac, Dragana
AU  - Momirović, Nebojša M.
AU  - Dojčinović, Biljana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2013
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3471
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f
ER  - 
@misc{
author = "Pavlović, Aleksandra V. and Dabić-Zagorac, Dragana and Momirović, Nebojša M. and Dojčinović, Biljana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Natić, Maja",
year = "2013",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f"
}
Pavlović, A. V., Dabić-Zagorac, D., Momirović, N. M., Dojčinović, B. P., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Natić, M.. (2013). Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington..
Pavlović AV, Dabić-Zagorac D, Momirović NM, Dojčinović BP, Milojković-Opsenica D, Tešić ŽL, Natić M. Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f. in Journal of Agricultural and Food Chemistry. 2013;..
Pavlović, Aleksandra V., Dabić-Zagorac, Dragana, Momirović, Nebojša M., Dojčinović, Biljana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f" in Journal of Agricultural and Food Chemistry (2013).

Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

Pavlović, Aleksandra V.; Dabić-Zagorac, Dragana; Momirović, Nebojša M.; Dojčinović, Biljana P.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Natić, Maja

(Amer Chemical Soc, Washington, 2013)

TY  - JOUR
AU  - Pavlović, Aleksandra V.
AU  - Dabić-Zagorac, Dragana
AU  - Momirović, Nebojša M.
AU  - Dojčinović, Biljana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2013
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1640
AB  - Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
VL  - 61
IS  - 17
SP  - 4188
EP  - 4194
DO  - 10.1021/jf400607f
UR  - Kon_2471
ER  - 
@article{
author = "Pavlović, Aleksandra V. and Dabić-Zagorac, Dragana and Momirović, Nebojša M. and Dojčinović, Biljana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Natić, Maja",
year = "2013",
abstract = "Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia",
volume = "61",
number = "17",
pages = "4188-4194",
doi = "10.1021/jf400607f",
url = "Kon_2471"
}
Pavlović, A. V., Dabić-Zagorac, D., Momirović, N. M., Dojčinović, B. P., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Natić, M.. (2013). Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 61(17), 4188-4194.
https://doi.org/10.1021/jf400607f
Kon_2471
Pavlović AV, Dabić-Zagorac D, Momirović NM, Dojčinović BP, Milojković-Opsenica D, Tešić ŽL, Natić M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry. 2013;61(17):4188-4194.
doi:10.1021/jf400607f
Kon_2471 .
Pavlović, Aleksandra V., Dabić-Zagorac, Dragana, Momirović, Nebojša M., Dojčinović, Biljana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Natić, Maja, "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia" in Journal of Agricultural and Food Chemistry, 61, no. 17 (2013):4188-4194,
https://doi.org/10.1021/jf400607f .,
Kon_2471 .
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