Dramićanin, Aleksandra M.

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orcid::0000-0001-9754-858X
  • Dramićanin, Aleksandra M. (19)
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Author's Bibliography

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

Bayram, Nesrin Ecem; Gercek, Yusuf Can; Çelik, Saffet; Mayda, Nazlı; Kostić, Aleksandar Ž.; Dramićanin, Aleksandra M.; Özkök, Aslı

(Elsevier, 2021)

TY  - JOUR
AU  - Bayram, Nesrin Ecem
AU  - Gercek, Yusuf Can
AU  - Çelik, Saffet
AU  - Mayda, Nazlı
AU  - Kostić, Aleksandar Ž.
AU  - Dramićanin, Aleksandra M.
AU  - Özkök, Aslı
PY  - 2021
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S1878535221000198
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4491
AB  - In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing the identification of 23 phenolic compounds and 42 free amino acids (FAAs). Rutin was the phenolic compound with the highest rate of occurrence in both BP and BB samples. However, concentrations of protocatechuic acid, 2,5-dihydroxybenzoic acid and kaempferol compounds were significantly higher in BB samples than in BP samples from the same hive probably as result of microbial activity and glycosides degradation. The obtained data revealed that the phenolic profiles of the samples differ not only by the type of a product but also by region. Among FAAs proline was the predominant compound in all the analyzed BP and BB samples followed by l-asparagine (BP samples) and l-aspartic acid (BP and BB samples). A high content of proline can be used as a parameter of sample freshness. Also, Principal Component Analysis (PCA) and Cluster analysis proved the possibility of using phlorizin as a chemotaxonomic marker for Rosaceae (Malus or Prunus genus) pollen presence in BP1 sample. In addition, amino acid profile had higher impact on BP and BB sample differentiation due to lower FAAs content in BB samples probably caused by microbial activity. To the best of our knowledge, this study is the first to compare the individual phenolic compounds and free amino acids of bee pollen and bee bread samples with the same botanical origin (predominantly originated from plants belonging to the following families: Asteraceae, Fabaceae, Plantaginaceae and Rosaceae).
PB  - Elsevier
T2  - Arabian Journal of Chemistry
T2  - Arabian Journal of Chemistry
T1  - Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
VL  - 138
SP  - 110739
DO  - 10.1016/j.arabjc.2021.103004
ER  - 
@article{
author = "Bayram, Nesrin Ecem and Gercek, Yusuf Can and Çelik, Saffet and Mayda, Nazlı and Kostić, Aleksandar Ž. and Dramićanin, Aleksandra M. and Özkök, Aslı",
year = "2021, 2021",
abstract = "In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing the identification of 23 phenolic compounds and 42 free amino acids (FAAs). Rutin was the phenolic compound with the highest rate of occurrence in both BP and BB samples. However, concentrations of protocatechuic acid, 2,5-dihydroxybenzoic acid and kaempferol compounds were significantly higher in BB samples than in BP samples from the same hive probably as result of microbial activity and glycosides degradation. The obtained data revealed that the phenolic profiles of the samples differ not only by the type of a product but also by region. Among FAAs proline was the predominant compound in all the analyzed BP and BB samples followed by l-asparagine (BP samples) and l-aspartic acid (BP and BB samples). A high content of proline can be used as a parameter of sample freshness. Also, Principal Component Analysis (PCA) and Cluster analysis proved the possibility of using phlorizin as a chemotaxonomic marker for Rosaceae (Malus or Prunus genus) pollen presence in BP1 sample. In addition, amino acid profile had higher impact on BP and BB sample differentiation due to lower FAAs content in BB samples probably caused by microbial activity. To the best of our knowledge, this study is the first to compare the individual phenolic compounds and free amino acids of bee pollen and bee bread samples with the same botanical origin (predominantly originated from plants belonging to the following families: Asteraceae, Fabaceae, Plantaginaceae and Rosaceae).",
publisher = "Elsevier",
journal = "Arabian Journal of Chemistry, Arabian Journal of Chemistry",
title = "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences",
volume = "138",
pages = "110739",
doi = "10.1016/j.arabjc.2021.103004"
}
Bayram, N. E., Gercek, Y. C., Çelik, S., Mayda, N., Kostić, A. Ž., Dramićanin, A. M.,& Özkök, A.. (2021). Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences. in Arabian Journal of Chemistry
Elsevier., 138, 110739.
https://doi.org/10.1016/j.arabjc.2021.103004
Bayram NE, Gercek YC, Çelik S, Mayda N, Kostić AŽ, Dramićanin AM, Özkök A. Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences. in Arabian Journal of Chemistry. 2021;138:110739.
doi:10.1016/j.arabjc.2021.103004 .
Bayram, Nesrin Ecem, Gercek, Yusuf Can, Çelik, Saffet, Mayda, Nazlı, Kostić, Aleksandar Ž., Dramićanin, Aleksandra M., Özkök, Aslı, "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences" in Arabian Journal of Chemistry, 138 (2021):110739,
https://doi.org/10.1016/j.arabjc.2021.103004 . .
6
4

Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.

Bayram, Nesrin Ecem; Gercek, Yusuf Can; Çelik, Saffet; Mayda, Nazlı; Kostić, Aleksandar Ž.; Dramićanin, Aleksandra M.; Özkök, Aslı

(Elsevier, 2021)

TY  - DATA
AU  - Bayram, Nesrin Ecem
AU  - Gercek, Yusuf Can
AU  - Çelik, Saffet
AU  - Mayda, Nazlı
AU  - Kostić, Aleksandar Ž.
AU  - Dramićanin, Aleksandra M.
AU  - Özkök, Aslı
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4491
PB  - Elsevier
T2  - Arabian Journal of Chemistry
T1  - Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.
ER  - 
@misc{
author = "Bayram, Nesrin Ecem and Gercek, Yusuf Can and Çelik, Saffet and Mayda, Nazlı and Kostić, Aleksandar Ž. and Dramićanin, Aleksandra M. and Özkök, Aslı",
year = "2021",
publisher = "Elsevier",
journal = "Arabian Journal of Chemistry",
title = "Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004."
}
Bayram, N. E., Gercek, Y. C., Çelik, S., Mayda, N., Kostić, A. Ž., Dramićanin, A. M.,& Özkök, A.. (2021). Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.. in Arabian Journal of Chemistry
Elsevier..
Bayram NE, Gercek YC, Çelik S, Mayda N, Kostić AŽ, Dramićanin AM, Özkök A. Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.. in Arabian Journal of Chemistry. 2021;..
Bayram, Nesrin Ecem, Gercek, Yusuf Can, Çelik, Saffet, Mayda, Nazlı, Kostić, Aleksandar Ž., Dramićanin, Aleksandra M., Özkök, Aslı, "Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004." in Arabian Journal of Chemistry (2021).

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

Milinčić, Danijel D.; Kostić, Aleksandar Ž.; Špirović-Trifunović, Bojana ; Tešić, Živoslav Lj.; Tosti, Tomislav ; Dramićanin, Aleksandra M.; Barać, Miroljub B.; Pešić, Mirjana B.

(Serbian Chemical Society, 2020)

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Kostić, Aleksandar Ž.
AU  - Špirović-Trifunović, Bojana 
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav 
AU  - Dramićanin, Aleksandra M.
AU  - Barać, Miroljub B.
AU  - Pešić, Mirjana B.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4006
AB  - The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly ω-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.
PB  - Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
VL  - 85
IS  - 3
SP  - 305
EP  - 319
DO  - 10.2298/JSC190713117M
ER  - 
@article{
author = "Milinčić, Danijel D. and Kostić, Aleksandar Ž. and Špirović-Trifunović, Bojana  and Tešić, Živoslav Lj. and Tosti, Tomislav  and Dramićanin, Aleksandra M. and Barać, Miroljub B. and Pešić, Mirjana B.",
year = "2020",
abstract = "The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly ω-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.",
publisher = "Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value",
volume = "85",
number = "3",
pages = "305-319",
doi = "10.2298/JSC190713117M"
}
Milinčić, D. D., Kostić, A. Ž., Špirović-Trifunović, B., Tešić, Ž. Lj., Tosti, T., Dramićanin, A. M., Barać, M. B.,& Pešić, M. B.. (2020). Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. in Journal of the Serbian Chemical Society
Serbian Chemical Society., 85(3), 305-319.
https://doi.org/10.2298/JSC190713117M
Milinčić DD, Kostić AŽ, Špirović-Trifunović B, Tešić ŽL, Tosti T, Dramićanin AM, Barać MB, Pešić MB. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. in Journal of the Serbian Chemical Society. 2020;85(3):305-319.
doi:10.2298/JSC190713117M .
Milinčić, Danijel D., Kostić, Aleksandar Ž., Špirović-Trifunović, Bojana , Tešić, Živoslav Lj., Tosti, Tomislav , Dramićanin, Aleksandra M., Barać, Miroljub B., Pešić, Mirjana B., "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value" in Journal of the Serbian Chemical Society, 85, no. 3 (2020):305-319,
https://doi.org/10.2298/JSC190713117M . .
5
2
2

Extraction as a Critical Step in Phytochemical Analysis

Mosić, Mirjana; Dramićanin, Aleksandra M.; Ristivojević, Petar; Milojković-Opsenica, Dušanka

(Oxford University Press, 2020)

TY  - JOUR
AU  - Mosić, Mirjana
AU  - Dramićanin, Aleksandra M.
AU  - Ristivojević, Petar
AU  - Milojković-Opsenica, Dušanka
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3915
AB  - Phytochemical analysis, the chemical investigation of plants, is a rapidly developing chemical discipline with various goals such as the determination of the substance classes and the isolation and qualitative and/or quantitative analyses of bioactive compounds or their structural analysis. The analysis of plants begins with optimizing extraction procedures because they play a key role in extraction outcomes, i.e., the isolation of bioactive compounds from natural products and the selection of the subsequent tests used in the analyses. The extraction is a critical step because it is necessary to extract the desired components of the complex natural matrix without destroying them. A wide range of techniques for the extraction of bioactive compounds from natural matrixes are currently available. This review aims to describe and compare the most commonly used methods, traditional/conventional and innovative/green. It will focus on the principles behind each method and on their strengths and limitations in order to help evaluate their suitability and economic feasibility, highlighting the advantages of new innovative techniques over conventional extraction procedures. Finally, the recent application of deep eutectic solvents as a new, eco-friendly method for the extraction of bioactive compounds from natural matrixes is also discussed.
PB  - Oxford University Press
T2  - Journal of AOAC International
T1  - Extraction as a Critical Step in Phytochemical Analysis
VL  - 103
DO  - 10.5740/jaoacint.19-0251
ER  - 
@article{
author = "Mosić, Mirjana and Dramićanin, Aleksandra M. and Ristivojević, Petar and Milojković-Opsenica, Dušanka",
year = "2020",
abstract = "Phytochemical analysis, the chemical investigation of plants, is a rapidly developing chemical discipline with various goals such as the determination of the substance classes and the isolation and qualitative and/or quantitative analyses of bioactive compounds or their structural analysis. The analysis of plants begins with optimizing extraction procedures because they play a key role in extraction outcomes, i.e., the isolation of bioactive compounds from natural products and the selection of the subsequent tests used in the analyses. The extraction is a critical step because it is necessary to extract the desired components of the complex natural matrix without destroying them. A wide range of techniques for the extraction of bioactive compounds from natural matrixes are currently available. This review aims to describe and compare the most commonly used methods, traditional/conventional and innovative/green. It will focus on the principles behind each method and on their strengths and limitations in order to help evaluate their suitability and economic feasibility, highlighting the advantages of new innovative techniques over conventional extraction procedures. Finally, the recent application of deep eutectic solvents as a new, eco-friendly method for the extraction of bioactive compounds from natural matrixes is also discussed.",
publisher = "Oxford University Press",
journal = "Journal of AOAC International",
title = "Extraction as a Critical Step in Phytochemical Analysis",
volume = "103",
doi = "10.5740/jaoacint.19-0251"
}
Mosić, M., Dramićanin, A. M., Ristivojević, P.,& Milojković-Opsenica, D.. (2020). Extraction as a Critical Step in Phytochemical Analysis. in Journal of AOAC International
Oxford University Press., 103.
https://doi.org/10.5740/jaoacint.19-0251
Mosić M, Dramićanin AM, Ristivojević P, Milojković-Opsenica D. Extraction as a Critical Step in Phytochemical Analysis. in Journal of AOAC International. 2020;103.
doi:10.5740/jaoacint.19-0251 .
Mosić, Mirjana, Dramićanin, Aleksandra M., Ristivojević, Petar, Milojković-Opsenica, Dušanka, "Extraction as a Critical Step in Phytochemical Analysis" in Journal of AOAC International, 103 (2020),
https://doi.org/10.5740/jaoacint.19-0251 . .
7
1
1
1

Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.; Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2

Koprivica, Marija R.; Trifković, Jelena; Dramićanin, Aleksandra M.; Gašić, Uroš M.; Fotirić-Akšić, Milica M.; Milojković-Opsenica, Dušanka

(Springer, New York, 2018)

TY  - DATA
AU  - Koprivica, Marija R.
AU  - Trifković, Jelena
AU  - Dramićanin, Aleksandra M.
AU  - Gašić, Uroš M.
AU  - Fotirić-Akšić, Milica M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3198
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.;  Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica  L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and  Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2
ER  - 
@misc{
author = "Koprivica, Marija R. and Trifković, Jelena and Dramićanin, Aleksandra M. and Gašić, Uroš M. and Fotirić-Akšić, Milica M. and Milojković-Opsenica, Dušanka",
year = "2018",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.;  Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica  L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and  Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2"
}
Koprivica, M. R., Trifković, J., Dramićanin, A. M., Gašić, U. M., Fotirić-Akšić, M. M.,& Milojković-Opsenica, D.. (2018). Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.;  Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica  L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and  Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2. in European Food Research and Technology
Springer, New York..
Koprivica MR, Trifković J, Dramićanin AM, Gašić UM, Fotirić-Akšić MM, Milojković-Opsenica D. Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.;  Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica  L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and  Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2. in European Food Research and Technology. 2018;..
Koprivica, Marija R., Trifković, Jelena, Dramićanin, Aleksandra M., Gašić, Uroš M., Fotirić-Akšić, Milica M., Milojković-Opsenica, Dušanka, "Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.;  Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica  L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and  Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2" in European Food Research and Technology (2018).

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique

Koprivica, Marija R.; Trifković, Jelena; Dramićanin, Aleksandra M.; Gašić, Uroš M.; Fotirić-Akšić, Milica M.; Milojković-Opsenica, Dušanka

(Springer, New York, 2018)

TY  - JOUR
AU  - Koprivica, Marija R.
AU  - Trifković, Jelena
AU  - Dramićanin, Aleksandra M.
AU  - Gašić, Uroš M.
AU  - Fotirić-Akšić, Milica M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2226
AB  - Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification.
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique
VL  - 244
IS  - 11
SP  - 2051
EP  - 2064
DO  - 10.1007/s00217-018-3116-2
UR  - Kon_3557
ER  - 
@article{
author = "Koprivica, Marija R. and Trifković, Jelena and Dramićanin, Aleksandra M. and Gašić, Uroš M. and Fotirić-Akšić, Milica M. and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification.",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique",
volume = "244",
number = "11",
pages = "2051-2064",
doi = "10.1007/s00217-018-3116-2",
url = "Kon_3557"
}
Koprivica, M. R., Trifković, J., Dramićanin, A. M., Gašić, U. M., Fotirić-Akšić, M. M.,& Milojković-Opsenica, D.. (2018). Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology
Springer, New York., 244(11), 2051-2064.
https://doi.org/10.1007/s00217-018-3116-2
Kon_3557
Koprivica MR, Trifković J, Dramićanin AM, Gašić UM, Fotirić-Akšić MM, Milojković-Opsenica D. Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology. 2018;244(11):2051-2064.
doi:10.1007/s00217-018-3116-2
Kon_3557 .
Koprivica, Marija R., Trifković, Jelena, Dramićanin, Aleksandra M., Gašić, Uroš M., Fotirić-Akšić, Milica M., Milojković-Opsenica, Dušanka, "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique" in European Food Research and Technology, 244, no. 11 (2018):2051-2064,
https://doi.org/10.1007/s00217-018-3116-2 .,
Kon_3557 .
14
11
14

Supplementary data for the article: Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005

Dramićanin, Aleksandra M.; Andrić, Filip; Poštić, Dobrivoj Z.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - DATA
AU  - Dramićanin, Aleksandra M.
AU  - Andrić, Filip
AU  - Poštić, Dobrivoj Z.
AU  - Momirović, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2952
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005
UR  - Kon_3530
ER  - 
@misc{
author = "Dramićanin, Aleksandra M. and Andrić, Filip and Poštić, Dobrivoj Z. and Momirović, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2018",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005",
url = "Kon_3530"
}
Dramićanin, A. M., Andrić, F., Poštić, D. Z., Momirović, N. M.,& Milojković-Opsenica, D.. (2018). Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego..
Kon_3530
Dramićanin AM, Andrić F, Poštić DZ, Momirović NM, Milojković-Opsenica D. Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005. in Journal of Food Composition and Analysis. 2018;.
Kon_3530 .
Dramićanin, Aleksandra M., Andrić, Filip, Poštić, Dobrivoj Z., Momirović, Nebojša M., Milojković-Opsenica, Dušanka, "Supplementary data for the article:
Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005" in Journal of Food Composition and Analysis (2018),
Kon_3530 .

Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions

Dramićanin, Aleksandra M.; Andrić, Filip; Poštić, Dobrivoj Z.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Dramićanin, Aleksandra M.
AU  - Andrić, Filip
AU  - Poštić, Dobrivoj Z.
AU  - Momirović, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2199
AB  - This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
VL  - 72
SP  - 57
EP  - 65
DO  - 10.1016/j.jfca.2018.06.005
UR  - Kon_3530
ER  - 
@article{
author = "Dramićanin, Aleksandra M. and Andrić, Filip and Poštić, Dobrivoj Z. and Momirović, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions",
volume = "72",
pages = "57-65",
doi = "10.1016/j.jfca.2018.06.005",
url = "Kon_3530"
}
Dramićanin, A. M., Andrić, F., Poštić, D. Z., Momirović, N. M.,& Milojković-Opsenica, D.. (2018). Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 72, 57-65.
https://doi.org/10.1016/j.jfca.2018.06.005
Kon_3530
Dramićanin AM, Andrić F, Poštić DZ, Momirović NM, Milojković-Opsenica D. Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis. 2018;72:57-65.
doi:10.1016/j.jfca.2018.06.005
Kon_3530 .
Dramićanin, Aleksandra M., Andrić, Filip, Poštić, Dobrivoj Z., Momirović, Nebojša M., Milojković-Opsenica, Dušanka, "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions" in Journal of Food Composition and Analysis, 72 (2018):57-65,
https://doi.org/10.1016/j.jfca.2018.06.005 .,
Kon_3530 .
7
7
7

Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables

Popović-Đorđević, Jelena; Bokan, N.; Dramićanin, Aleksandra M.; Brčeski, Ilija; Kostić, Aleksandar Ž.

(Scibulcom Ltd, Sofia, 2017)

TY  - JOUR
AU  - Popović-Đorđević, Jelena
AU  - Bokan, N.
AU  - Dramićanin, Aleksandra M.
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2559
AB  - Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables
VL  - 18
IS  - 3
SP  - 889
EP  - 898
UR  - Kon_3375
ER  - 
@article{
author = "Popović-Đorđević, Jelena and Bokan, N. and Dramićanin, Aleksandra M. and Brčeski, Ilija and Kostić, Aleksandar Ž.",
year = "2017",
abstract = "Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables",
volume = "18",
number = "3",
pages = "889-898",
url = "Kon_3375"
}
Popović-Đorđević, J., Bokan, N., Dramićanin, A. M., Brčeski, I.,& Kostić, A. Ž.. (2017). Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. in Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 18(3), 889-898.
Kon_3375
Popović-Đorđević J, Bokan N, Dramićanin AM, Brčeski I, Kostić AŽ. Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. in Journal of Environmental Protection and Ecology. 2017;18(3):889-898.
Kon_3375 .
Popović-Đorđević, Jelena, Bokan, N., Dramićanin, Aleksandra M., Brčeski, Ilija, Kostić, Aleksandar Ž., "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):889-898,
Kon_3375 .
5
6

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Mudrić, Sanja Ž.; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Ćirić, Ivanka; Milojković-Opsenica, Dušanka; Popović-Đorđević, Jelena; Momirović, Nebojša M.; Tešić, Živoslav Lj.

(Elsevier Sci Ltd, Oxford, 2017)

TY  - JOUR
AU  - Mudrić, Sanja Ž.
AU  - Gašić, Uroš M.
AU  - Dramićanin, Aleksandra M.
AU  - Ćirić, Ivanka
AU  - Milojković-Opsenica, Dušanka
AU  - Popović-Đorđević, Jelena
AU  - Momirović, Nebojša M.
AU  - Tešić, Živoslav Lj.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1946
AB  - Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside. (C) 2016 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
VL  - 217
SP  - 705
EP  - 715
DO  - 10.1016/j.foodchem.2016.09.038
UR  - Kon_3065
ER  - 
@article{
author = "Mudrić, Sanja Ž. and Gašić, Uroš M. and Dramićanin, Aleksandra M. and Ćirić, Ivanka and Milojković-Opsenica, Dušanka and Popović-Đorđević, Jelena and Momirović, Nebojša M. and Tešić, Živoslav Lj.",
year = "2017",
abstract = "Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside. (C) 2016 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika",
volume = "217",
pages = "705-715",
doi = "10.1016/j.foodchem.2016.09.038",
url = "Kon_3065"
}
Mudrić, S. Ž., Gašić, U. M., Dramićanin, A. M., Ćirić, I., Milojković-Opsenica, D., Popović-Đorđević, J., Momirović, N. M.,& Tešić, Ž. Lj.. (2017). The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry
Elsevier Sci Ltd, Oxford., 217, 705-715.
https://doi.org/10.1016/j.foodchem.2016.09.038
Kon_3065
Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić I, Milojković-Opsenica D, Popović-Đorđević J, Momirović NM, Tešić ŽL. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry. 2017;217:705-715.
doi:10.1016/j.foodchem.2016.09.038
Kon_3065 .
Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka, Milojković-Opsenica, Dušanka, Popović-Đorđević, Jelena, Momirović, Nebojša M., Tešić, Živoslav Lj., "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika" in Food Chemistry, 217 (2017):705-715,
https://doi.org/10.1016/j.foodchem.2016.09.038 .,
Kon_3065 .
41
36
38

Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint

Pantelić, Nebojša Đ.; Dramićanin, Aleksandra M.; Milovanović, Danijela B.; Popović-Đorđević, Jelena; Kostić, Aleksandar Ž.

(Editura Acad Romane, Bucuresti, 2017)

TY  - JOUR
AU  - Pantelić, Nebojša Đ.
AU  - Dramićanin, Aleksandra M.
AU  - Milovanović, Danijela B.
AU  - Popović-Đorđević, Jelena
AU  - Kostić, Aleksandar Ž.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2070
AB  - The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization (WHO) water quality standards. Several samples contained total organic matter, ammonia, residual chlorine, nitrite, nitrate, iron and manganese above proposed legislation limits. For samples contaminated with faecal bacteria, Streptococcus faecalis, aerobic mesophilic bacteria, coliform bacteria and sulfite-reducing clostridia special attention should be payed to drinking water disinfecting methods. The potential health risks of waterborne diseases due to consumption of water from contaminated sources could be implied.
PB  - Editura Acad Romane, Bucuresti
T2  - Romanian Journal of Physics
T1  - Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint
VL  - 62
IS  - 9-10
ER  - 
@article{
author = "Pantelić, Nebojša Đ. and Dramićanin, Aleksandra M. and Milovanović, Danijela B. and Popović-Đorđević, Jelena and Kostić, Aleksandar Ž.",
year = "2017",
abstract = "The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization (WHO) water quality standards. Several samples contained total organic matter, ammonia, residual chlorine, nitrite, nitrate, iron and manganese above proposed legislation limits. For samples contaminated with faecal bacteria, Streptococcus faecalis, aerobic mesophilic bacteria, coliform bacteria and sulfite-reducing clostridia special attention should be payed to drinking water disinfecting methods. The potential health risks of waterborne diseases due to consumption of water from contaminated sources could be implied.",
publisher = "Editura Acad Romane, Bucuresti",
journal = "Romanian Journal of Physics",
title = "Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint",
volume = "62",
number = "9-10"
}
Pantelić, N. Đ., Dramićanin, A. M., Milovanović, D. B., Popović-Đorđević, J.,& Kostić, A. Ž.. (2017). Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint. in Romanian Journal of Physics
Editura Acad Romane, Bucuresti., 62(9-10).
Pantelić NĐ, Dramićanin AM, Milovanović DB, Popović-Đorđević J, Kostić AŽ. Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint. in Romanian Journal of Physics. 2017;62(9-10)..
Pantelić, Nebojša Đ., Dramićanin, Aleksandra M., Milovanović, Danijela B., Popović-Đorđević, Jelena, Kostić, Aleksandar Ž., "Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint" in Romanian Journal of Physics, 62, no. 9-10 (2017).
2
3

Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić, Sanja Ž.; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Ćirić, Ivanka; Milojković-Opsenica, Dušanka; Popović-Đorđević, Jelena; Momirović, Nebojša M.; Tešić, Živoslav Lj.

(Elsevier Sci Ltd, Oxford, 2017)

TY  - DATA
AU  - Mudrić, Sanja Ž.
AU  - Gašić, Uroš M.
AU  - Dramićanin, Aleksandra M.
AU  - Ćirić, Ivanka
AU  - Milojković-Opsenica, Dušanka
AU  - Popović-Đorđević, Jelena
AU  - Momirović, Nebojša M.
AU  - Tešić, Živoslav Lj.
PY  - 2017
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3009
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038
ER  - 
@misc{
author = "Mudrić, Sanja Ž. and Gašić, Uroš M. and Dramićanin, Aleksandra M. and Ćirić, Ivanka and Milojković-Opsenica, Dušanka and Popović-Đorđević, Jelena and Momirović, Nebojša M. and Tešić, Živoslav Lj.",
year = "2017, 2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038"
}
Mudrić, S. Ž., Gašić, U. M., Dramićanin, A. M., Ćirić, I., Milojković-Opsenica, D., Popović-Đorđević, J., Momirović, N. M.,& Tešić, Ž. Lj.. (2017). Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038. in Food Chemistry
Elsevier Sci Ltd, Oxford..
Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić I, Milojković-Opsenica D, Popović-Đorđević J, Momirović NM, Tešić ŽL. Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038. in Food Chemistry. 2017;..
Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka, Milojković-Opsenica, Dušanka, Popović-Đorđević, Jelena, Momirović, Nebojša M., Tešić, Živoslav Lj., "Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038" in Food Chemistry (2017).

The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach

Kostić, Aleksandar Ž.; Pešić, Mirjana B.; Trbovic, Dejana; Petronijevic, Radivoj; Dramićanin, Aleksandra M.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.

(Taylor & Francis Ltd, Abingdon, 2017)

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Pešić, Mirjana B.
AU  - Trbovic, Dejana
AU  - Petronijevic, Radivoj
AU  - Dramićanin, Aleksandra M.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2544
AB  - The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Apicultural Research
T1  - The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
VL  - 56
IS  - 5
SP  - 533
EP  - 542
DO  - 10.1080/00218839.2017.1356206
UR  - Kon_3360
ER  - 
@article{
author = "Kostić, Aleksandar Ž. and Pešić, Mirjana B. and Trbovic, Dejana and Petronijevic, Radivoj and Dramićanin, Aleksandra M. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2017",
abstract = "The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Apicultural Research",
title = "The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach",
volume = "56",
number = "5",
pages = "533-542",
doi = "10.1080/00218839.2017.1356206",
url = "Kon_3360"
}
Kostić, A. Ž., Pešić, M. B., Trbovic, D., Petronijevic, R., Dramićanin, A. M., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2017). The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach. in Journal of Apicultural Research
Taylor & Francis Ltd, Abingdon., 56(5), 533-542.
https://doi.org/10.1080/00218839.2017.1356206
Kon_3360
Kostić AŽ, Pešić MB, Trbovic D, Petronijevic R, Dramićanin AM, Milojković-Opsenica D, Tešić ŽL. The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach. in Journal of Apicultural Research. 2017;56(5):533-542.
doi:10.1080/00218839.2017.1356206
Kon_3360 .
Kostić, Aleksandar Ž., Pešić, Mirjana B., Trbovic, Dejana, Petronijevic, Radivoj, Dramićanin, Aleksandra M., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach" in Journal of Apicultural Research, 56, no. 5 (2017):533-542,
https://doi.org/10.1080/00218839.2017.1356206 .,
Kon_3360 .
10
10
10

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

Popović-Đorđevic, Jelena; Pejin, Boris; Dramićanin, Aleksandra M.; Jović, Sonja; Vujović, Dragan; Zunic, Dragoljub; Ristic, Renata

(Bentham Science Publ Ltd, Sharjah, 2017)

TY  - JOUR
AU  - Popović-Đorđevic, Jelena
AU  - Pejin, Boris
AU  - Dramićanin, Aleksandra M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Zunic, Dragoljub
AU  - Ristic, Renata
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2454
AB  - Background: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Current Pharmaceutical Biotechnology
T1  - Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
VL  - 18
IS  - 4
SP  - 343
EP  - 350
DO  - 10.2174/1389201018666170313100919
UR  - Kon_3270
ER  - 
@article{
author = "Popović-Đorđevic, Jelena and Pejin, Boris and Dramićanin, Aleksandra M. and Jović, Sonja and Vujović, Dragan and Zunic, Dragoljub and Ristic, Renata",
year = "2017",
abstract = "Background: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Current Pharmaceutical Biotechnology",
title = "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones",
volume = "18",
number = "4",
pages = "343-350",
doi = "10.2174/1389201018666170313100919",
url = "Kon_3270"
}
Popović-Đorđevic, J., Pejin, B., Dramićanin, A. M., Jović, S., Vujović, D., Zunic, D.,& Ristic, R.. (2017). Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. in Current Pharmaceutical Biotechnology
Bentham Science Publ Ltd, Sharjah., 18(4), 343-350.
https://doi.org/10.2174/1389201018666170313100919
Kon_3270
Popović-Đorđevic J, Pejin B, Dramićanin AM, Jović S, Vujović D, Zunic D, Ristic R. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. in Current Pharmaceutical Biotechnology. 2017;18(4):343-350.
doi:10.2174/1389201018666170313100919
Kon_3270 .
Popović-Đorđevic, Jelena, Pejin, Boris, Dramićanin, Aleksandra M., Jović, Sonja, Vujović, Dragan, Zunic, Dragoljub, Ristic, Renata, "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones" in Current Pharmaceutical Biotechnology, 18, no. 4 (2017):343-350,
https://doi.org/10.2174/1389201018666170313100919 .,
Kon_3270 .
4
11
8
8

Supplementary data for the article: Andrić, F.; Šegan, S.; Dramićanin, A.; Majstorović, H.; Milojković-Opsenica, D. Linear Modeling of the Soil-Water Partition Coefficient Normalized to Organic Carbon Content by Reversed-Phase Thin-Layer Chromatography. Journal of Chromatography A 2016, 1458, 136–144. https://doi.org/10.1016/j.chroma.2016.06.063

Andrić, Filip; Šegan, Sandra B.; Dramićanin, Aleksandra M.; Majstorović, Helena; Milojković-Opsenica, Dušanka

(Elsevier Science Bv, Amsterdam, 2016)

TY  - DATA
AU  - Andrić, Filip
AU  - Šegan, Sandra B.
AU  - Dramićanin, Aleksandra M.
AU  - Majstorović, Helena
AU  - Milojković-Opsenica, Dušanka
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3562
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Chromatography A
T1  - Supplementary data for the article: Andrić, F.; Šegan, S.; Dramićanin, A.; Majstorović, H.; Milojković-Opsenica, D. Linear Modeling of the Soil-Water Partition Coefficient Normalized to Organic Carbon Content by Reversed-Phase Thin-Layer Chromatography. Journal of Chromatography A 2016, 1458, 136–144. https://doi.org/10.1016/j.chroma.2016.06.063
ER  - 
@misc{
author = "Andrić, Filip and Šegan, Sandra B. and Dramićanin, Aleksandra M. and Majstorović, Helena and Milojković-Opsenica, Dušanka",
year = "2016",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Chromatography A",
title = "Supplementary data for the article: Andrić, F.; Šegan, S.; Dramićanin, A.; Majstorović, H.; Milojković-Opsenica, D. Linear Modeling of the Soil-Water Partition Coefficient Normalized to Organic Carbon Content by Reversed-Phase Thin-Layer Chromatography. Journal of Chromatography A 2016, 1458, 136–144. https://doi.org/10.1016/j.chroma.2016.06.063"
}
Andrić, F., Šegan, S. B., Dramićanin, A. M., Majstorović, H.,& Milojković-Opsenica, D.. (2016). Supplementary data for the article: Andrić, F.; Šegan, S.; Dramićanin, A.; Majstorović, H.; Milojković-Opsenica, D. Linear Modeling of the Soil-Water Partition Coefficient Normalized to Organic Carbon Content by Reversed-Phase Thin-Layer Chromatography. Journal of Chromatography A 2016, 1458, 136–144. https://doi.org/10.1016/j.chroma.2016.06.063. in Journal of Chromatography A
Elsevier Science Bv, Amsterdam..
Andrić F, Šegan SB, Dramićanin AM, Majstorović H, Milojković-Opsenica D. Supplementary data for the article: Andrić, F.; Šegan, S.; Dramićanin, A.; Majstorović, H.; Milojković-Opsenica, D. Linear Modeling of the Soil-Water Partition Coefficient Normalized to Organic Carbon Content by Reversed-Phase Thin-Layer Chromatography. Journal of Chromatography A 2016, 1458, 136–144. https://doi.org/10.1016/j.chroma.2016.06.063. in Journal of Chromatography A. 2016;..
Andrić, Filip, Šegan, Sandra B., Dramićanin, Aleksandra M., Majstorović, Helena, Milojković-Opsenica, Dušanka, "Supplementary data for the article: Andrić, F.; Šegan, S.; Dramićanin, A.; Majstorović, H.; Milojković-Opsenica, D. Linear Modeling of the Soil-Water Partition Coefficient Normalized to Organic Carbon Content by Reversed-Phase Thin-Layer Chromatography. Journal of Chromatography A 2016, 1458, 136–144. https://doi.org/10.1016/j.chroma.2016.06.063" in Journal of Chromatography A (2016).

Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography

Andrić, Filip; Šegan, Sandra B.; Dramićanin, Aleksandra M.; Majstorović, Helena; Milojković-Opsenica, Dušanka

(Elsevier Science Bv, Amsterdam, 2016)

TY  - JOUR
AU  - Andrić, Filip
AU  - Šegan, Sandra B.
AU  - Dramićanin, Aleksandra M.
AU  - Majstorović, Helena
AU  - Milojković-Opsenica, Dušanka
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3561
AB  - Soil-water partition coefficient normalized to the organic carbon.content (K-OC) is one of the crucial properties influencing the fate of organic compounds in the environment. Chromatographic methods are well established alternative for direct sorption techniques used for K-OC determination. The present work proposes reversed-phase thin-layer chromatography (RP-TLC) as a simpler, yet equally accurate method as officially recommended HPLC technique. Several TLC systems were studied including octadecyl-(RP18) and cyano-(CN) modified silica layers in combination with methanol-water and acetonitrile-water mixtures as mobile phases. In total 50 compounds of different molecular shape, size, and various ability to establish specific interactions were selected (phenols, beznodiazepines, triazine herbicides, and polyaromatic hydrocarbons). Calibration set of 29 compounds with known logK(OC) values determined by sorption experiments was used to build simple univariate calibrations, Principal Component Regression (PCR) and Partial Least Squares (PLS) models between logK(OC) and TLC retention parameters. Models exhibit good statistical performance, indicating that CN-layers contribute better to logK(OC) modeling than RP18-silica. The most promising TLC methods, officially recommended HPLC method, and four in silico estimation approaches have been compared by non-parametric Sum of Ranking Differences approach (SRD). The best estimations of logK(OC) values were achieved by simple univariate calibration of TLC retention data involving CN-silica layers and moderate content of methanol (40-50% v/v). They were ranked far well compared to the officially recommended HPLC method which was ranked in the middle. The worst estimates have been obtained from in silico computations based on octanol-water partition coefficient. Linear Solvation Energy Relationship study revealed that increased polarity of CN-layers over RP18 in combination with methanol-water mixtures is the key to better modeling of logK(OC) through significant diminishing of dipolar and proton accepting influence of the mobile phase as well as enhancing molar refractivity in excess of the chromatographic systems. (C) 2016 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Chromatography A
T1  - Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography
VL  - 1458
SP  - 136
EP  - 144
DO  - 10.1016/j.chroma.2016.06.063
UR  - Kon_3104
ER  - 
@article{
author = "Andrić, Filip and Šegan, Sandra B. and Dramićanin, Aleksandra M. and Majstorović, Helena and Milojković-Opsenica, Dušanka",
year = "2016",
abstract = "Soil-water partition coefficient normalized to the organic carbon.content (K-OC) is one of the crucial properties influencing the fate of organic compounds in the environment. Chromatographic methods are well established alternative for direct sorption techniques used for K-OC determination. The present work proposes reversed-phase thin-layer chromatography (RP-TLC) as a simpler, yet equally accurate method as officially recommended HPLC technique. Several TLC systems were studied including octadecyl-(RP18) and cyano-(CN) modified silica layers in combination with methanol-water and acetonitrile-water mixtures as mobile phases. In total 50 compounds of different molecular shape, size, and various ability to establish specific interactions were selected (phenols, beznodiazepines, triazine herbicides, and polyaromatic hydrocarbons). Calibration set of 29 compounds with known logK(OC) values determined by sorption experiments was used to build simple univariate calibrations, Principal Component Regression (PCR) and Partial Least Squares (PLS) models between logK(OC) and TLC retention parameters. Models exhibit good statistical performance, indicating that CN-layers contribute better to logK(OC) modeling than RP18-silica. The most promising TLC methods, officially recommended HPLC method, and four in silico estimation approaches have been compared by non-parametric Sum of Ranking Differences approach (SRD). The best estimations of logK(OC) values were achieved by simple univariate calibration of TLC retention data involving CN-silica layers and moderate content of methanol (40-50% v/v). They were ranked far well compared to the officially recommended HPLC method which was ranked in the middle. The worst estimates have been obtained from in silico computations based on octanol-water partition coefficient. Linear Solvation Energy Relationship study revealed that increased polarity of CN-layers over RP18 in combination with methanol-water mixtures is the key to better modeling of logK(OC) through significant diminishing of dipolar and proton accepting influence of the mobile phase as well as enhancing molar refractivity in excess of the chromatographic systems. (C) 2016 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Chromatography A",
title = "Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography",
volume = "1458",
pages = "136-144",
doi = "10.1016/j.chroma.2016.06.063",
url = "Kon_3104"
}
Andrić, F., Šegan, S. B., Dramićanin, A. M., Majstorović, H.,& Milojković-Opsenica, D.. (2016). Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography. in Journal of Chromatography A
Elsevier Science Bv, Amsterdam., 1458, 136-144.
https://doi.org/10.1016/j.chroma.2016.06.063
Kon_3104
Andrić F, Šegan SB, Dramićanin AM, Majstorović H, Milojković-Opsenica D. Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography. in Journal of Chromatography A. 2016;1458:136-144.
doi:10.1016/j.chroma.2016.06.063
Kon_3104 .
Andrić, Filip, Šegan, Sandra B., Dramićanin, Aleksandra M., Majstorović, Helena, Milojković-Opsenica, Dušanka, "Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography" in Journal of Chromatography A, 1458 (2016):136-144,
https://doi.org/10.1016/j.chroma.2016.06.063 .,
Kon_3104 .
3
8
8
8

Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography

Andrić, Filip; Šegan, Sandra B.; Dramićanin, Aleksandra M.; Majstorović, Helena; Milojković-Opsenica, Dušanka

(Elsevier Science Bv, Amsterdam, 2016)

TY  - JOUR
AU  - Andrić, Filip
AU  - Šegan, Sandra B.
AU  - Dramićanin, Aleksandra M.
AU  - Majstorović, Helena
AU  - Milojković-Opsenica, Dušanka
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2288
AB  - Soil-water partition coefficient normalized to the organic carbon.content (K-OC) is one of the crucial properties influencing the fate of organic compounds in the environment. Chromatographic methods are well established alternative for direct sorption techniques used for K-OC determination. The present work proposes reversed-phase thin-layer chromatography (RP-TLC) as a simpler, yet equally accurate method as officially recommended HPLC technique. Several TLC systems were studied including octadecyl-(RP18) and cyano-(CN) modified silica layers in combination with methanol-water and acetonitrile-water mixtures as mobile phases. In total 50 compounds of different molecular shape, size, and various ability to establish specific interactions were selected (phenols, beznodiazepines, triazine herbicides, and polyaromatic hydrocarbons). Calibration set of 29 compounds with known logK(OC) values determined by sorption experiments was used to build simple univariate calibrations, Principal Component Regression (PCR) and Partial Least Squares (PLS) models between logK(OC) and TLC retention parameters. Models exhibit good statistical performance, indicating that CN-layers contribute better to logK(OC) modeling than RP18-silica. The most promising TLC methods, officially recommended HPLC method, and four in silico estimation approaches have been compared by non-parametric Sum of Ranking Differences approach (SRD). The best estimations of logK(OC) values were achieved by simple univariate calibration of TLC retention data involving CN-silica layers and moderate content of methanol (40-50% v/v). They were ranked far well compared to the officially recommended HPLC method which was ranked in the middle. The worst estimates have been obtained from in silico computations based on octanol-water partition coefficient. Linear Solvation Energy Relationship study revealed that increased polarity of CN-layers over RP18 in combination with methanol-water mixtures is the key to better modeling of logK(OC) through significant diminishing of dipolar and proton accepting influence of the mobile phase as well as enhancing molar refractivity in excess of the chromatographic systems. (C) 2016 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Chromatography A
T1  - Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography
VL  - 1458
SP  - 136
EP  - 144
DO  - 10.1016/j.chroma.2016.06.063
UR  - Kon_3104
ER  - 
@article{
author = "Andrić, Filip and Šegan, Sandra B. and Dramićanin, Aleksandra M. and Majstorović, Helena and Milojković-Opsenica, Dušanka",
year = "2016",
abstract = "Soil-water partition coefficient normalized to the organic carbon.content (K-OC) is one of the crucial properties influencing the fate of organic compounds in the environment. Chromatographic methods are well established alternative for direct sorption techniques used for K-OC determination. The present work proposes reversed-phase thin-layer chromatography (RP-TLC) as a simpler, yet equally accurate method as officially recommended HPLC technique. Several TLC systems were studied including octadecyl-(RP18) and cyano-(CN) modified silica layers in combination with methanol-water and acetonitrile-water mixtures as mobile phases. In total 50 compounds of different molecular shape, size, and various ability to establish specific interactions were selected (phenols, beznodiazepines, triazine herbicides, and polyaromatic hydrocarbons). Calibration set of 29 compounds with known logK(OC) values determined by sorption experiments was used to build simple univariate calibrations, Principal Component Regression (PCR) and Partial Least Squares (PLS) models between logK(OC) and TLC retention parameters. Models exhibit good statistical performance, indicating that CN-layers contribute better to logK(OC) modeling than RP18-silica. The most promising TLC methods, officially recommended HPLC method, and four in silico estimation approaches have been compared by non-parametric Sum of Ranking Differences approach (SRD). The best estimations of logK(OC) values were achieved by simple univariate calibration of TLC retention data involving CN-silica layers and moderate content of methanol (40-50% v/v). They were ranked far well compared to the officially recommended HPLC method which was ranked in the middle. The worst estimates have been obtained from in silico computations based on octanol-water partition coefficient. Linear Solvation Energy Relationship study revealed that increased polarity of CN-layers over RP18 in combination with methanol-water mixtures is the key to better modeling of logK(OC) through significant diminishing of dipolar and proton accepting influence of the mobile phase as well as enhancing molar refractivity in excess of the chromatographic systems. (C) 2016 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Chromatography A",
title = "Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography",
volume = "1458",
pages = "136-144",
doi = "10.1016/j.chroma.2016.06.063",
url = "Kon_3104"
}
Andrić, F., Šegan, S. B., Dramićanin, A. M., Majstorović, H.,& Milojković-Opsenica, D.. (2016). Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography. in Journal of Chromatography A
Elsevier Science Bv, Amsterdam., 1458, 136-144.
https://doi.org/10.1016/j.chroma.2016.06.063
Kon_3104
Andrić F, Šegan SB, Dramićanin AM, Majstorović H, Milojković-Opsenica D. Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography. in Journal of Chromatography A. 2016;1458:136-144.
doi:10.1016/j.chroma.2016.06.063
Kon_3104 .
Andrić, Filip, Šegan, Sandra B., Dramićanin, Aleksandra M., Majstorović, Helena, Milojković-Opsenica, Dušanka, "Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography" in Journal of Chromatography A, 1458 (2016):136-144,
https://doi.org/10.1016/j.chroma.2016.06.063 .,
Kon_3104 .
3
8
8
8

An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates

Vujović, Dragan; Pejin, Boris; Popović-Đorđevic, Jelena; Dramićanin, Aleksandra M.; Veličković, Milovan; Tešević, Vele

(Chiminform Data S A, Bucharest, 2016)

TY  - JOUR
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popović-Đorđevic, Jelena
AU  - Dramićanin, Aleksandra M.
AU  - Veličković, Milovan
AU  - Tešević, Vele
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2267
AB  - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
PB  - Chiminform Data S A, Bucharest
T2  - Revista de Chimie
T1  - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
VL  - 67
IS  - 5
SP  - 998
EP  - 1000
UR  - Kon_3083
ER  - 
@article{
author = "Vujović, Dragan and Pejin, Boris and Popović-Đorđevic, Jelena and Dramićanin, Aleksandra M. and Veličković, Milovan and Tešević, Vele",
year = "2016",
abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.",
publisher = "Chiminform Data S A, Bucharest",
journal = "Revista de Chimie",
title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates",
volume = "67",
number = "5",
pages = "998-1000",
url = "Kon_3083"
}
Vujović, D., Pejin, B., Popović-Đorđevic, J., Dramićanin, A. M., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie
Chiminform Data S A, Bucharest., 67(5), 998-1000.
Kon_3083
Vujović D, Pejin B, Popović-Đorđevic J, Dramićanin AM, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000.
Kon_3083 .
Vujović, Dragan, Pejin, Boris, Popović-Đorđevic, Jelena, Dramićanin, Aleksandra M., Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000,
Kon_3083 .
5
5

Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide

Waisi, Hadi; Dramićanin, Aleksandra M.; Krstić, Đurđa D.; Milojković-Opsenica, Dušanka; Nikolić, Bogdan; DragiIevic, Vesna; Trifković, Jelena

(Hindawi Publishing Corporation, New York, 2015)

TY  - JOUR
AU  - Waisi, Hadi
AU  - Dramićanin, Aleksandra M.
AU  - Krstić, Đurđa D.
AU  - Milojković-Opsenica, Dušanka
AU  - Nikolić, Bogdan
AU  - DragiIevic, Vesna
AU  - Trifković, Jelena
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1714
AB  - High-performance thin-layer chromatography (HPTLC) combined with image analysis and pattern recognition methods were used for fingerprinting of phenolic compounds present in seedlings of two maize genotypes ZP 434 (new generation hybrid, drought tolerant) and ZP 704 (older generation hybrid, drought sensitive) treated with different concentrations of 24-epibrassinolide. This is the first report of TLC chromatographic profile of phenolics' mixtures in maize seed extracts influenced by brassinosteroid phytohormones. Nine samples of shoot of seedlings for the whole concentration range of phytohormones (5.2 x 10(-7) -5.2 x 10(-15) M), one sample of root of seedlings treated with 5.2 x 10(-15) M 24-epibrassinolide, and the control samples of nontreated seedlings, for both genotypes, were analyzed. Phenolic profiles of root extracts indicate the absence of more polar compounds such as phenolic acids and glycosides present in shoot of seedlings. Also, hormones applied in higher concentrations have an inhibiting effect on the content of phenolics in ZP 434. Application of chemometric methods enables characterization of particular genotype of maize according to its phenolic profile.
PB  - Hindawi Publishing Corporation, New York
T2  - Journal of Chemistry
T1  - Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide
DO  - 10.1155/2015/976971
UR  - Kon_2860
ER  - 
@article{
author = "Waisi, Hadi and Dramićanin, Aleksandra M. and Krstić, Đurđa D. and Milojković-Opsenica, Dušanka and Nikolić, Bogdan and DragiIevic, Vesna and Trifković, Jelena",
year = "2015",
abstract = "High-performance thin-layer chromatography (HPTLC) combined with image analysis and pattern recognition methods were used for fingerprinting of phenolic compounds present in seedlings of two maize genotypes ZP 434 (new generation hybrid, drought tolerant) and ZP 704 (older generation hybrid, drought sensitive) treated with different concentrations of 24-epibrassinolide. This is the first report of TLC chromatographic profile of phenolics' mixtures in maize seed extracts influenced by brassinosteroid phytohormones. Nine samples of shoot of seedlings for the whole concentration range of phytohormones (5.2 x 10(-7) -5.2 x 10(-15) M), one sample of root of seedlings treated with 5.2 x 10(-15) M 24-epibrassinolide, and the control samples of nontreated seedlings, for both genotypes, were analyzed. Phenolic profiles of root extracts indicate the absence of more polar compounds such as phenolic acids and glycosides present in shoot of seedlings. Also, hormones applied in higher concentrations have an inhibiting effect on the content of phenolics in ZP 434. Application of chemometric methods enables characterization of particular genotype of maize according to its phenolic profile.",
publisher = "Hindawi Publishing Corporation, New York",
journal = "Journal of Chemistry",
title = "Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide",
doi = "10.1155/2015/976971",
url = "Kon_2860"
}
Waisi, H., Dramićanin, A. M., Krstić, Đ. D., Milojković-Opsenica, D., Nikolić, B., DragiIevic, V.,& Trifković, J.. (2015). Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide. in Journal of Chemistry
Hindawi Publishing Corporation, New York..
https://doi.org/10.1155/2015/976971
Kon_2860
Waisi H, Dramićanin AM, Krstić ĐD, Milojković-Opsenica D, Nikolić B, DragiIevic V, Trifković J. Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide. in Journal of Chemistry. 2015;.
doi:10.1155/2015/976971
Kon_2860 .
Waisi, Hadi, Dramićanin, Aleksandra M., Krstić, Đurđa D., Milojković-Opsenica, Dušanka, Nikolić, Bogdan, DragiIevic, Vesna, Trifković, Jelena, "Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide" in Journal of Chemistry (2015),
https://doi.org/10.1155/2015/976971 .,
Kon_2860 .
6
4
6