Krstic-Milosevic, Dijana

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orcid::0000-0001-6820-4809
  • Krstic-Milosevic, Dijana (3)
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Author's Bibliography

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia

Beatovic, Damir; Krstic-Milosevic, Dijana; Trifunović, Snežana S.; Siljegovic, Jovana; Glamočlija, Jasmina; Ristic, Mihailo; Jelacic, Slavica

(Acg Publications, Gebze-Kocaeli, 2015)

TY  - JOUR
AU  - Beatovic, Damir
AU  - Krstic-Milosevic, Dijana
AU  - Trifunović, Snežana S.
AU  - Siljegovic, Jovana
AU  - Glamočlija, Jasmina
AU  - Ristic, Mihailo
AU  - Jelacic, Slavica
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1672
AB  - This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the "linalool chemotype". The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC50 = 0.03 mu g/mL). Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 mu g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 mu g/mL. All the examined essential oils showed a 10-to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.
PB  - Acg Publications, Gebze-Kocaeli
T2  - Records of Natural Products
T1  - Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia
VL  - 9
IS  - 1
SP  - 62
EP  - 75
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1672
UR  - Kon_2818
ER  - 
@article{
author = "Beatovic, Damir and Krstic-Milosevic, Dijana and Trifunović, Snežana S. and Siljegovic, Jovana and Glamočlija, Jasmina and Ristic, Mihailo and Jelacic, Slavica",
year = "2015",
abstract = "This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the "linalool chemotype". The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC50 = 0.03 mu g/mL). Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 mu g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 mu g/mL. All the examined essential oils showed a 10-to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.",
publisher = "Acg Publications, Gebze-Kocaeli",
journal = "Records of Natural Products",
title = "Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia",
volume = "9",
number = "1",
pages = "62-75",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1672, Kon_2818"
}
Beatovic, D., Krstic-Milosevic, D., Trifunović, S. S., Siljegovic, J., Glamočlija, J., Ristic, M.,& Jelacic, S.. (2015). Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia. in Records of Natural Products
Acg Publications, Gebze-Kocaeli., 9(1), 62-75.
https://hdl.handle.net/21.15107/rcub_cherry_1672
Beatovic D, Krstic-Milosevic D, Trifunović SS, Siljegovic J, Glamočlija J, Ristic M, Jelacic S. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia. in Records of Natural Products. 2015;9(1):62-75.
https://hdl.handle.net/21.15107/rcub_cherry_1672 .
Beatovic, Damir, Krstic-Milosevic, Dijana, Trifunović, Snežana S., Siljegovic, Jovana, Glamočlija, Jasmina, Ristic, Mihailo, Jelacic, Slavica, "Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia" in Records of Natural Products, 9, no. 1 (2015):62-75,
https://hdl.handle.net/21.15107/rcub_cherry_1672 .
51
59

Xanthone compounds in shoot cultures of Gentianella bulgarica

Jankovic, Teodora; Vinterhalter, Branka; Krstic-Milosevic, Dijana; Nikolic, Radomirka; Vinterhalter, Dragan; Milosavljević, Slobodan M.

(Springer Heidelberg, Heidelberg, 2011)

TY  - JOUR
AU  - Jankovic, Teodora
AU  - Vinterhalter, Branka
AU  - Krstic-Milosevic, Dijana
AU  - Nikolic, Radomirka
AU  - Vinterhalter, Dragan
AU  - Milosavljević, Slobodan M.
PY  - 2011
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1169
AB  - Shoot cultures of Gentianella bulgarica established from seedling epicotyls were maintained on MS medium supplemented with BA 0.2 mg l(-1) + NAA 0.1 mg l(-1). Cultures were prone to precocious flowering requiring the use of small shoot buds for multiplication purposes. The contents of three xanthone compounds identified as DGL, BGL, and DMB, in different plant material were determined by HPLC. The analysis revealed that the production of xanthones was affected by different concentrations of BA in medium. Shoot cultures grown at higher BA concentrations contained more DGL than material grown in nature. The concentrations of other two xanthones were lower in shoot cultures than in plants from nature. The radical scavenging activity of plant extracts and xanthones was investigated by DPPH test. Samples from plants grown in nature showed the highest activity (IC(50) = 0.26 mg ml(-1)), while the extracts of shoot cultures grown in media with higher concentrations of BA showed moderate activities (IC(50) from 1.6 to 4.4 mg ml(-1)).
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Xanthone compounds in shoot cultures of Gentianella bulgarica
VL  - 33
IS  - 4
SP  - 1515
EP  - 1520
DO  - 10.1007/s11738-010-0689-1
UR  - Kon_2191
ER  - 
@article{
author = "Jankovic, Teodora and Vinterhalter, Branka and Krstic-Milosevic, Dijana and Nikolic, Radomirka and Vinterhalter, Dragan and Milosavljević, Slobodan M.",
year = "2011",
abstract = "Shoot cultures of Gentianella bulgarica established from seedling epicotyls were maintained on MS medium supplemented with BA 0.2 mg l(-1) + NAA 0.1 mg l(-1). Cultures were prone to precocious flowering requiring the use of small shoot buds for multiplication purposes. The contents of three xanthone compounds identified as DGL, BGL, and DMB, in different plant material were determined by HPLC. The analysis revealed that the production of xanthones was affected by different concentrations of BA in medium. Shoot cultures grown at higher BA concentrations contained more DGL than material grown in nature. The concentrations of other two xanthones were lower in shoot cultures than in plants from nature. The radical scavenging activity of plant extracts and xanthones was investigated by DPPH test. Samples from plants grown in nature showed the highest activity (IC(50) = 0.26 mg ml(-1)), while the extracts of shoot cultures grown in media with higher concentrations of BA showed moderate activities (IC(50) from 1.6 to 4.4 mg ml(-1)).",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Xanthone compounds in shoot cultures of Gentianella bulgarica",
volume = "33",
number = "4",
pages = "1515-1520",
doi = "10.1007/s11738-010-0689-1",
url = "Kon_2191"
}
Jankovic, T., Vinterhalter, B., Krstic-Milosevic, D., Nikolic, R., Vinterhalter, D.,& Milosavljević, S. M.. (2011). Xanthone compounds in shoot cultures of Gentianella bulgarica. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 33(4), 1515-1520.
https://doi.org/10.1007/s11738-010-0689-1
Kon_2191
Jankovic T, Vinterhalter B, Krstic-Milosevic D, Nikolic R, Vinterhalter D, Milosavljević SM. Xanthone compounds in shoot cultures of Gentianella bulgarica. in Acta Physiologiae Plantarum. 2011;33(4):1515-1520.
doi:10.1007/s11738-010-0689-1
Kon_2191 .
Jankovic, Teodora, Vinterhalter, Branka, Krstic-Milosevic, Dijana, Nikolic, Radomirka, Vinterhalter, Dragan, Milosavljević, Slobodan M., "Xanthone compounds in shoot cultures of Gentianella bulgarica" in Acta Physiologiae Plantarum, 33, no. 4 (2011):1515-1520,
https://doi.org/10.1007/s11738-010-0689-1 .,
Kon_2191 .
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6

Phytochemical re-investigation of Gentiana utriculosa

Jankovic, Teodora; Krstic-Milosevic, Dijana; Aljančić, Ivana; Šavikin, Katarina; Menkovic, Nebojsa; Radanović, Dragoja; Milosavljević, Slobodan M.

(Taylor & Francis Ltd, Abingdon, 2009)

TY  - JOUR
AU  - Jankovic, Teodora
AU  - Krstic-Milosevic, Dijana
AU  - Aljančić, Ivana
AU  - Šavikin, Katarina
AU  - Menkovic, Nebojsa
AU  - Radanović, Dragoja
AU  - Milosavljević, Slobodan M.
PY  - 2009
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/615
AB  - Xanthone-O-glycosides with 1,3,7,8-oxidation pattern and flavone isoorientin-3'-O-glucoside were isolated from the aerial parts of Gentiana utriculosa. Xanthone-C-glucoside lancerin was detected in Gentiana species for the first time. The distribution of these compounds within the section Calathianae is discussed.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phytochemical re-investigation of Gentiana utriculosa
VL  - 23
IS  - 5
SP  - 466
EP  - 469
DO  - 10.1080/14786410802079477
UR  - Kon_1964
ER  - 
@article{
author = "Jankovic, Teodora and Krstic-Milosevic, Dijana and Aljančić, Ivana and Šavikin, Katarina and Menkovic, Nebojsa and Radanović, Dragoja and Milosavljević, Slobodan M.",
year = "2009",
abstract = "Xanthone-O-glycosides with 1,3,7,8-oxidation pattern and flavone isoorientin-3'-O-glucoside were isolated from the aerial parts of Gentiana utriculosa. Xanthone-C-glucoside lancerin was detected in Gentiana species for the first time. The distribution of these compounds within the section Calathianae is discussed.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phytochemical re-investigation of Gentiana utriculosa",
volume = "23",
number = "5",
pages = "466-469",
doi = "10.1080/14786410802079477",
url = "Kon_1964"
}
Jankovic, T., Krstic-Milosevic, D., Aljančić, I., Šavikin, K., Menkovic, N., Radanović, D.,& Milosavljević, S. M.. (2009). Phytochemical re-investigation of Gentiana utriculosa. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 23(5), 466-469.
https://doi.org/10.1080/14786410802079477
Kon_1964
Jankovic T, Krstic-Milosevic D, Aljančić I, Šavikin K, Menkovic N, Radanović D, Milosavljević SM. Phytochemical re-investigation of Gentiana utriculosa. in Natural Product Research. 2009;23(5):466-469.
doi:10.1080/14786410802079477
Kon_1964 .
Jankovic, Teodora, Krstic-Milosevic, Dijana, Aljančić, Ivana, Šavikin, Katarina, Menkovic, Nebojsa, Radanović, Dragoja, Milosavljević, Slobodan M., "Phytochemical re-investigation of Gentiana utriculosa" in Natural Product Research, 23, no. 5 (2009):466-469,
https://doi.org/10.1080/14786410802079477 .,
Kon_1964 .
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