TY  - JOUR
AU  - Radovic, D. I.
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Tešić, Živoslav Lj.
AU  - Anđelković, Ivan
AU  - Nedic, N. M.
AU  - Stanimirovic, Z.
AU  - Stevanovic, Jevrosima
AU  - Curcic, B. P. M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1851
AB  - GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia
VL  - 66
IS  - 2
SP  - 935
EP  - 946
DO  - 10.2298/ABS1402935R
ER  - 

@article{
author = "Radovic, D. I. and Lazarević, Kristina B. and Trifković, Jelena and Andrić, Filip and Tešić, Živoslav Lj. and Anđelković, Ivan and Nedic, N. M. and Stanimirovic, Z. and Stevanovic, Jevrosima and Curcic, B. P. M. and Milojković-Opsenica, Dušanka",
year = "2014",
abstract = "GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia",
volume = "66",
number = "2",
pages = "935-946",
doi = "10.2298/ABS1402935R"
}

Radovic, D. I., Lazarević, K. B., Trifković, J., Andrić, F., Tešić, Ž. Lj., Anđelković, I., Nedic, N. M., Stanimirovic, Z., Stevanovic, J., Curcic, B. P. M.,& Milojković-Opsenica, D.. (2014). Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 66(2), 935-946.
https://doi.org/10.2298/ABS1402935R

Radovic DI, Lazarević KB, Trifković J, Andrić F, Tešić ŽL, Anđelković I, Nedic NM, Stanimirovic Z, Stevanovic J, Curcic BPM, Milojković-Opsenica D. Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia. in Archives of biological sciences. 2014;66(2):935-946.
doi:10.2298/ABS1402935R .

Radovic, D. I., Lazarević, Kristina B., Trifković, Jelena, Andrić, Filip, Tešić, Živoslav Lj., Anđelković, Ivan, Nedic, N. M., Stanimirovic, Z., Stevanovic, Jevrosima, Curcic, B. P. M., Milojković-Opsenica, Dušanka, "Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia" in Archives of biological sciences, 66, no. 2 (2014):935-946,
https://doi.org/10.2298/ABS1402935R . .