Tosti, Tomislav

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Authority KeyName Variants
orcid::0000-0002-1403-4688
  • Tosti, Tomislav (51)
  • Tosti, Tomislav (1)
Projects
Structure-properties relationships of natural and synthetic molecules and their metal complexes Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200051 (Institute of General and Physical Chemistry, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković')
The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200110 (University of Belgrade, Faculty of Medicine)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200178 (University of Belgrade, Faculty of Biology)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200288 (Innovation Center of the Faculty of Chemistry) Bulgarian National Science Fund (BNSF) via project No. DCOST 01/3/19.10.2018.
Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring
Geochemical investigations of sedimentary rocks - fossil fuels and environmental pollutants info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS/
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200026 (University of Belgrade, Institute of Chemistry, Technology and Metallurgy - IChTM) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200134 (University of Novi Sad, Faculty of Technology)
Pharmacodynamic and pharmacogenomic research of new drugs in the treatment of solid tumors Advanced technologies for monitoring and environmental protection from chemical pollutants and radiation burden
Modulation of antioxidative metabolism in plants for improvement of plant abiotic stress tolerance and identification of new biomarkers for application in remediation and monitoring of degraded biotopes Lithium-ion batteries and fuel cells - research and development
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety Sinteza, analiza i aktivnost novih organskih polidentatnih liganada i njihovih kompleksa sa d-metalima
Biodiversity as potential in ecoremediation technologies of degraded ecosystems Research and verification of the multidisciplinary forensic methods in
Ministry of Civil Affairs of Bosnia and Herzegovina project No. 10-02- 2-1769/20-36. nfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//
Serbian-Croatian bilateral project ‘Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity’ for period 2016–2017. This study was funded by The Research Council of Norway (project No. 280376).
COST Action CA19105 (Pan-European Network in Lipidomics and Epilipidomics, EpiLipidNeT) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research

Author's Bibliography

Soil erodibility in European mountain beech forests

Kašanin-Grubin, Milica; Hukić, Emira; Bellan, Michal; Bialek, Kamil; Bosela, Michal; Coll, Lluis; Czacharowski, Marcin; Gajica, Gordana; Giammarchi, Francesco; Gömöryová, Erika; del Rio, Miren; Dinca, Lucian; Đogo Mračević, Svetlana; Klopčić, Matija; Mitrović, Suzana; Pach, Maciej; Ranđelović, Dragana; Ruiz-Peinado, Ricardo; Skrzyszewski, Jerzy; Orlić, Jovana; Štrbac, Snežana; Stojadinović, Sanja; Tonon, Giustino; Tosti, Tomislav; Uhl, Enno; Veselinović, Gorica; Veselinović, Milorad; Zlatanov, Tzvetan; Tognetti, Roberto

(Canadian Science Publishing, 2021)

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Hukić, Emira
AU  - Bellan, Michal
AU  - Bialek, Kamil
AU  - Bosela, Michal
AU  - Coll, Lluis
AU  - Czacharowski, Marcin
AU  - Gajica, Gordana
AU  - Giammarchi, Francesco
AU  - Gömöryová, Erika
AU  - del Rio, Miren
AU  - Dinca, Lucian
AU  - Đogo Mračević, Svetlana
AU  - Klopčić, Matija
AU  - Mitrović, Suzana
AU  - Pach, Maciej
AU  - Ranđelović, Dragana
AU  - Ruiz-Peinado, Ricardo
AU  - Skrzyszewski, Jerzy
AU  - Orlić, Jovana
AU  - Štrbac, Snežana
AU  - Stojadinović, Sanja
AU  - Tonon, Giustino
AU  - Tosti, Tomislav
AU  - Uhl, Enno
AU  - Veselinović, Gorica
AU  - Veselinović, Milorad
AU  - Zlatanov, Tzvetan
AU  - Tognetti, Roberto
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4841
AB  - Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change orwith intensified forest management practices. Using a newly established network of plots in beech forests across Europe,the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemicalproperties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibilityindices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencingerodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that thedominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electricalconductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. Accordingto the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case forsoils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.
PB  - Canadian Science Publishing
T2  - Canadian Journal of Forest Research
T1  - Soil erodibility in European mountain beech forests
VL  - 51
IS  - 12
SP  - 1846
EP  - 1855
DO  - 10.1139/cjfr-2020-0361
ER  - 
@article{
author = "Kašanin-Grubin, Milica and Hukić, Emira and Bellan, Michal and Bialek, Kamil and Bosela, Michal and Coll, Lluis and Czacharowski, Marcin and Gajica, Gordana and Giammarchi, Francesco and Gömöryová, Erika and del Rio, Miren and Dinca, Lucian and Đogo Mračević, Svetlana and Klopčić, Matija and Mitrović, Suzana and Pach, Maciej and Ranđelović, Dragana and Ruiz-Peinado, Ricardo and Skrzyszewski, Jerzy and Orlić, Jovana and Štrbac, Snežana and Stojadinović, Sanja and Tonon, Giustino and Tosti, Tomislav and Uhl, Enno and Veselinović, Gorica and Veselinović, Milorad and Zlatanov, Tzvetan and Tognetti, Roberto",
year = "2021",
abstract = "Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change orwith intensified forest management practices. Using a newly established network of plots in beech forests across Europe,the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemicalproperties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibilityindices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencingerodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that thedominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electricalconductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. Accordingto the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case forsoils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.",
publisher = "Canadian Science Publishing",
journal = "Canadian Journal of Forest Research",
title = "Soil erodibility in European mountain beech forests",
volume = "51",
number = "12",
pages = "1846-1855",
doi = "10.1139/cjfr-2020-0361"
}
Kašanin-Grubin, M., Hukić, E., Bellan, M., Bialek, K., Bosela, M., Coll, L., Czacharowski, M., Gajica, G., Giammarchi, F., Gömöryová, E., del Rio, M., Dinca, L., Đogo Mračević, S., Klopčić, M., Mitrović, S., Pach, M., Ranđelović, D., Ruiz-Peinado, R., Skrzyszewski, J., Orlić, J., Štrbac, S., Stojadinović, S., Tonon, G., Tosti, T., Uhl, E., Veselinović, G., Veselinović, M., Zlatanov, T.,& Tognetti, R.. (2021). Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research
Canadian Science Publishing., 51(12), 1846-1855.
https://doi.org/10.1139/cjfr-2020-0361
Kašanin-Grubin M, Hukić E, Bellan M, Bialek K, Bosela M, Coll L, Czacharowski M, Gajica G, Giammarchi F, Gömöryová E, del Rio M, Dinca L, Đogo Mračević S, Klopčić M, Mitrović S, Pach M, Ranđelović D, Ruiz-Peinado R, Skrzyszewski J, Orlić J, Štrbac S, Stojadinović S, Tonon G, Tosti T, Uhl E, Veselinović G, Veselinović M, Zlatanov T, Tognetti R. Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research. 2021;51(12):1846-1855.
doi:10.1139/cjfr-2020-0361 .
Kašanin-Grubin, Milica, Hukić, Emira, Bellan, Michal, Bialek, Kamil, Bosela, Michal, Coll, Lluis, Czacharowski, Marcin, Gajica, Gordana, Giammarchi, Francesco, Gömöryová, Erika, del Rio, Miren, Dinca, Lucian, Đogo Mračević, Svetlana, Klopčić, Matija, Mitrović, Suzana, Pach, Maciej, Ranđelović, Dragana, Ruiz-Peinado, Ricardo, Skrzyszewski, Jerzy, Orlić, Jovana, Štrbac, Snežana, Stojadinović, Sanja, Tonon, Giustino, Tosti, Tomislav, Uhl, Enno, Veselinović, Gorica, Veselinović, Milorad, Zlatanov, Tzvetan, Tognetti, Roberto, "Soil erodibility in European mountain beech forests" in Canadian Journal of Forest Research, 51, no. 12 (2021):1846-1855,
https://doi.org/10.1139/cjfr-2020-0361 . .
1

Soil erodibility in European mountain beech forests

Kašanin-Grubin, Milica; Hukić, Emira; Bellan, Michal; Bialek, Kamil; Bosela, Michal; Coll, Lluis; Czacharowski, Marcin; Gajica, Gordana; Giammarchi, Francesco; Gömöryová, Erika; del Rio, Miren; Dinca, Lucian; Đogo Mračević, Svetlana; Klopčić, Matija; Mitrović, Suzana; Pach, Maciej; Ranđelović, Dragana; Ruiz-Peinado, Ricardo; Skrzyszewski, Jerzy; Orlić, Jovana; Štrbac, Snežana; Stojadinović, Sanja; Tonon, Giustino; Tosti, Tomislav; Uhl, Enno; Veselinović, Gorica; Veselinović, Milorad; Zlatanov, Tzvetan; Tognetti, Roberto

(Canadian Science Publishing, 2021)

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Hukić, Emira
AU  - Bellan, Michal
AU  - Bialek, Kamil
AU  - Bosela, Michal
AU  - Coll, Lluis
AU  - Czacharowski, Marcin
AU  - Gajica, Gordana
AU  - Giammarchi, Francesco
AU  - Gömöryová, Erika
AU  - del Rio, Miren
AU  - Dinca, Lucian
AU  - Đogo Mračević, Svetlana
AU  - Klopčić, Matija
AU  - Mitrović, Suzana
AU  - Pach, Maciej
AU  - Ranđelović, Dragana
AU  - Ruiz-Peinado, Ricardo
AU  - Skrzyszewski, Jerzy
AU  - Orlić, Jovana
AU  - Štrbac, Snežana
AU  - Stojadinović, Sanja
AU  - Tonon, Giustino
AU  - Tosti, Tomislav
AU  - Uhl, Enno
AU  - Veselinović, Gorica
AU  - Veselinović, Milorad
AU  - Zlatanov, Tzvetan
AU  - Tognetti, Roberto
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4840
AB  - Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change or
with intensified forest management practices. Using a newly established network of plots in beech forests across Europe,
the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemical
properties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibility
indices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencing
erodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that the
dominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electrical
conductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. According
to the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.
Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case for
soils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.
PB  - Canadian Science Publishing
T2  - Canadian Journal of Forest Research
T1  - Soil erodibility in European mountain beech forests
VL  - 51
IS  - 12
SP  - 1846
EP  - 1855
DO  - 10.1139/cjfr-2020-0361
ER  - 
@article{
author = "Kašanin-Grubin, Milica and Hukić, Emira and Bellan, Michal and Bialek, Kamil and Bosela, Michal and Coll, Lluis and Czacharowski, Marcin and Gajica, Gordana and Giammarchi, Francesco and Gömöryová, Erika and del Rio, Miren and Dinca, Lucian and Đogo Mračević, Svetlana and Klopčić, Matija and Mitrović, Suzana and Pach, Maciej and Ranđelović, Dragana and Ruiz-Peinado, Ricardo and Skrzyszewski, Jerzy and Orlić, Jovana and Štrbac, Snežana and Stojadinović, Sanja and Tonon, Giustino and Tosti, Tomislav and Uhl, Enno and Veselinović, Gorica and Veselinović, Milorad and Zlatanov, Tzvetan and Tognetti, Roberto",
year = "2021",
abstract = "Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change or
with intensified forest management practices. Using a newly established network of plots in beech forests across Europe,
the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemical
properties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibility
indices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencing
erodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that the
dominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electrical
conductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. According
to the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.
Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case for
soils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.",
publisher = "Canadian Science Publishing",
journal = "Canadian Journal of Forest Research",
title = "Soil erodibility in European mountain beech forests",
volume = "51",
number = "12",
pages = "1846-1855",
doi = "10.1139/cjfr-2020-0361"
}
Kašanin-Grubin, M., Hukić, E., Bellan, M., Bialek, K., Bosela, M., Coll, L., Czacharowski, M., Gajica, G., Giammarchi, F., Gömöryová, E., del Rio, M., Dinca, L., Đogo Mračević, S., Klopčić, M., Mitrović, S., Pach, M., Ranđelović, D., Ruiz-Peinado, R., Skrzyszewski, J., Orlić, J., Štrbac, S., Stojadinović, S., Tonon, G., Tosti, T., Uhl, E., Veselinović, G., Veselinović, M., Zlatanov, T.,& Tognetti, R.. (2021). Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research
Canadian Science Publishing., 51(12), 1846-1855.
https://doi.org/10.1139/cjfr-2020-0361
Kašanin-Grubin M, Hukić E, Bellan M, Bialek K, Bosela M, Coll L, Czacharowski M, Gajica G, Giammarchi F, Gömöryová E, del Rio M, Dinca L, Đogo Mračević S, Klopčić M, Mitrović S, Pach M, Ranđelović D, Ruiz-Peinado R, Skrzyszewski J, Orlić J, Štrbac S, Stojadinović S, Tonon G, Tosti T, Uhl E, Veselinović G, Veselinović M, Zlatanov T, Tognetti R. Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research. 2021;51(12):1846-1855.
doi:10.1139/cjfr-2020-0361 .
Kašanin-Grubin, Milica, Hukić, Emira, Bellan, Michal, Bialek, Kamil, Bosela, Michal, Coll, Lluis, Czacharowski, Marcin, Gajica, Gordana, Giammarchi, Francesco, Gömöryová, Erika, del Rio, Miren, Dinca, Lucian, Đogo Mračević, Svetlana, Klopčić, Matija, Mitrović, Suzana, Pach, Maciej, Ranđelović, Dragana, Ruiz-Peinado, Ricardo, Skrzyszewski, Jerzy, Orlić, Jovana, Štrbac, Snežana, Stojadinović, Sanja, Tonon, Giustino, Tosti, Tomislav, Uhl, Enno, Veselinović, Gorica, Veselinović, Milorad, Zlatanov, Tzvetan, Tognetti, Roberto, "Soil erodibility in European mountain beech forests" in Canadian Journal of Forest Research, 51, no. 12 (2021):1846-1855,
https://doi.org/10.1139/cjfr-2020-0361 . .
1

Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.

Micić, Darko; Ðurović, Saša; Riabov, Pavel; Tomić, Ana; Šovljanski, Olja; Filip, Snežana; Tosti, Tomislav; Dojčinović, Biljana; Božović, Rade; Jovanović, Dušan; Blagojević, Stevan

(MDPI, 2021)

TY  - DATA
AU  - Micić, Darko
AU  - Ðurović, Saša
AU  - Riabov, Pavel
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Filip, Snežana
AU  - Tosti, Tomislav
AU  - Dojčinović, Biljana
AU  - Božović, Rade
AU  - Jovanović, Dušan
AU  - Blagojević, Stevan
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4793
PB  - MDPI
T2  - Foods
T1  - Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4793
ER  - 
@misc{
author = "Micić, Darko and Ðurović, Saša and Riabov, Pavel and Tomić, Ana and Šovljanski, Olja and Filip, Snežana and Tosti, Tomislav and Dojčinović, Biljana and Božović, Rade and Jovanović, Dušan and Blagojević, Stevan",
year = "2021",
publisher = "MDPI",
journal = "Foods",
title = "Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4793"
}
Micić, D., Ðurović, S., Riabov, P., Tomić, A., Šovljanski, O., Filip, S., Tosti, T., Dojčinović, B., Božović, R., Jovanović, D.,& Blagojević, S.. (2021). Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.. in Foods
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_4793
Micić D, Ðurović S, Riabov P, Tomić A, Šovljanski O, Filip S, Tosti T, Dojčinović B, Božović R, Jovanović D, Blagojević S. Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.. in Foods. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4793 .
Micić, Darko, Ðurović, Saša, Riabov, Pavel, Tomić, Ana, Šovljanski, Olja, Filip, Snežana, Tosti, Tomislav, Dojčinović, Biljana, Božović, Rade, Jovanović, Dušan, Blagojević, Stevan, "Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734." in Foods (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4793 .

Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives

Micić, Darko; Ðurović, Saša; Riabov, Pavel; Tomić, Ana; Šovljanski, Olja; Filip, Snežana; Tosti, Tomislav; Dojčinović, Biljana; Božović, Rade; Jovanović, Dušan; Blagojević, Stevan

(MDPI, 2021)

TY  - JOUR
AU  - Micić, Darko
AU  - Ðurović, Saša
AU  - Riabov, Pavel
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Filip, Snežana
AU  - Tosti, Tomislav
AU  - Dojčinović, Biljana
AU  - Božović, Rade
AU  - Jovanović, Dušan
AU  - Blagojević, Stevan
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4792
AB  - Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of this study was to investigate the chemical composition, antimicrobial activity, and thermal properties of the rosemary essential oils originating from Serbia and Russia. Additionally, oils were added to the sunflower oils in order to investigate possible antioxidant activity during the frying. Investigation of the chemical profile marked α-pinene, eucalyptol, and camphor as the most abundant compounds in both oils. However, overall composition influenced in such manner that Russian oil showed significantly higher antimicrobial activity, while Serbian oil proved to be better antioxidant agent in case of frying of sunflower oil. This would significantly influence possible application of the oils, which could be used as an antioxidant agent for extension of the food shelf life, or antimicrobial agent for protection against different microbial strains.
PB  - MDPI
T2  - Foods
T1  - Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives
VL  - 10
IS  - 11
SP  - 2734
DO  - 10.3390/foods10112734
ER  - 
@article{
author = "Micić, Darko and Ðurović, Saša and Riabov, Pavel and Tomić, Ana and Šovljanski, Olja and Filip, Snežana and Tosti, Tomislav and Dojčinović, Biljana and Božović, Rade and Jovanović, Dušan and Blagojević, Stevan",
year = "2021",
abstract = "Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of this study was to investigate the chemical composition, antimicrobial activity, and thermal properties of the rosemary essential oils originating from Serbia and Russia. Additionally, oils were added to the sunflower oils in order to investigate possible antioxidant activity during the frying. Investigation of the chemical profile marked α-pinene, eucalyptol, and camphor as the most abundant compounds in both oils. However, overall composition influenced in such manner that Russian oil showed significantly higher antimicrobial activity, while Serbian oil proved to be better antioxidant agent in case of frying of sunflower oil. This would significantly influence possible application of the oils, which could be used as an antioxidant agent for extension of the food shelf life, or antimicrobial agent for protection against different microbial strains.",
publisher = "MDPI",
journal = "Foods",
title = "Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives",
volume = "10",
number = "11",
pages = "2734",
doi = "10.3390/foods10112734"
}
Micić, D., Ðurović, S., Riabov, P., Tomić, A., Šovljanski, O., Filip, S., Tosti, T., Dojčinović, B., Božović, R., Jovanović, D.,& Blagojević, S.. (2021). Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives. in Foods
MDPI., 10(11), 2734.
https://doi.org/10.3390/foods10112734
Micić D, Ðurović S, Riabov P, Tomić A, Šovljanski O, Filip S, Tosti T, Dojčinović B, Božović R, Jovanović D, Blagojević S. Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives. in Foods. 2021;10(11):2734.
doi:10.3390/foods10112734 .
Micić, Darko, Ðurović, Saša, Riabov, Pavel, Tomić, Ana, Šovljanski, Olja, Filip, Snežana, Tosti, Tomislav, Dojčinović, Biljana, Božović, Rade, Jovanović, Dušan, Blagojević, Stevan, "Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives" in Foods, 10, no. 11 (2021):2734,
https://doi.org/10.3390/foods10112734 . .
1
1

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Horvacki, Nikola; Nedić, Nebojša; Sredojević, Milica; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2021)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Nedić, Nebojša
AU  - Sredojević, Milica
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4739
AB  - The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very useful for human health. Therefore, the extracts of buckwheat leaf, stem, and flower, as well as buckwheat grain were analysed for the content of polyphenol and antioxidant tests. The identification of a notable number of phenolic compounds and quantification of sugars in different parts of buckwheat indicates that buckwheat is a highly valuable plant. A total of 60 phenolic compounds were identified (18 cinnamic acid derivatives, 14 flavonols, 13 flavan-3-ols (including proanthocyanidins), 10 hydroxybenzoic acid derivatives, and 5 flavones) using ultra-high-performance liquid chromatography (UHPLC), coupled with a hybrid mass spectrometer which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap mass analyzer. The highest number of phenolic compounds was found in the analysed buckwheat flower sample, and then in the leaf, followed by the grain and the stem. In addition, the sugar profile of buckwheat leaf, stem, flower and grain, as well as the buckwheat pollen and the nectar was analysed. Hence, 16 sugars and 5 sugar alcohols were detected by the high-performance anion exchange chromatography (HPAEC) with a pulsed amperometric detector (PAD). Sucrose was found in a significant amount with the highest content in buckwheat leaf. Trisaccharides had similar accumulation in the sample extracts, while disaccharides dominated in buckwheat leaf, followed by nectar and pollen. The sugar alcohols showed the highest content in buckwheat grain, where erythritol was predominant. The obtained results show that buckwheat is very rich in phenolic compounds and sugars. In addition to grain, the other parts of the buckwheat plant can be used as a very good source of different classes of phenolic compounds. This study provides useful information on the distribution of phytochemicals in different parts of the buckwheat plant, which contribute to the maintaining of the status of buckwheat as a functional food.
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
VL  - 11
IS  - 42
SP  - 25816
EP  - 25829
DO  - 10.1039/D1RA04250E
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Horvacki, Nikola and Nedić, Nebojša and Sredojević, Milica and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2021",
abstract = "The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very useful for human health. Therefore, the extracts of buckwheat leaf, stem, and flower, as well as buckwheat grain were analysed for the content of polyphenol and antioxidant tests. The identification of a notable number of phenolic compounds and quantification of sugars in different parts of buckwheat indicates that buckwheat is a highly valuable plant. A total of 60 phenolic compounds were identified (18 cinnamic acid derivatives, 14 flavonols, 13 flavan-3-ols (including proanthocyanidins), 10 hydroxybenzoic acid derivatives, and 5 flavones) using ultra-high-performance liquid chromatography (UHPLC), coupled with a hybrid mass spectrometer which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap mass analyzer. The highest number of phenolic compounds was found in the analysed buckwheat flower sample, and then in the leaf, followed by the grain and the stem. In addition, the sugar profile of buckwheat leaf, stem, flower and grain, as well as the buckwheat pollen and the nectar was analysed. Hence, 16 sugars and 5 sugar alcohols were detected by the high-performance anion exchange chromatography (HPAEC) with a pulsed amperometric detector (PAD). Sucrose was found in a significant amount with the highest content in buckwheat leaf. Trisaccharides had similar accumulation in the sample extracts, while disaccharides dominated in buckwheat leaf, followed by nectar and pollen. The sugar alcohols showed the highest content in buckwheat grain, where erythritol was predominant. The obtained results show that buckwheat is very rich in phenolic compounds and sugars. In addition to grain, the other parts of the buckwheat plant can be used as a very good source of different classes of phenolic compounds. This study provides useful information on the distribution of phytochemicals in different parts of the buckwheat plant, which contribute to the maintaining of the status of buckwheat as a functional food.",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Distribution of polyphenolic and sugar compounds in different buckwheat plant parts",
volume = "11",
number = "42",
pages = "25816-25829",
doi = "10.1039/D1RA04250E"
}
Nešović, M., Gašić, U. M., Tosti, T., Horvacki, N., Nedić, N., Sredojević, M., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2021). Distribution of polyphenolic and sugar compounds in different buckwheat plant parts. in RSC Advances
Royal Society of Chemistry., 11(42), 25816-25829.
https://doi.org/10.1039/D1RA04250E
Nešović M, Gašić UM, Tosti T, Horvacki N, Nedić N, Sredojević M, Blagojević S, Ignjatović L, Tešić ŽL. Distribution of polyphenolic and sugar compounds in different buckwheat plant parts. in RSC Advances. 2021;11(42):25816-25829.
doi:10.1039/D1RA04250E .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Horvacki, Nikola, Nedić, Nebojša, Sredojević, Milica, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Distribution of polyphenolic and sugar compounds in different buckwheat plant parts" in RSC Advances, 11, no. 42 (2021):25816-25829,
https://doi.org/10.1039/D1RA04250E . .
1
1
1
1

Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Horvacki, Nikola; Nedić, Nebojša; Sredojević, Milica; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2021)

TY  - DATA
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Nedić, Nebojša
AU  - Sredojević, Milica
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4740
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4740
ER  - 
@misc{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Horvacki, Nikola and Nedić, Nebojša and Sredojević, Milica and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2021",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4740"
}
Nešović, M., Gašić, U. M., Tosti, T., Horvacki, N., Nedić, N., Sredojević, M., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2021). Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.. in RSC Advances
Royal Society of Chemistry..
https://hdl.handle.net/21.15107/rcub_cherry_4740
Nešović M, Gašić UM, Tosti T, Horvacki N, Nedić N, Sredojević M, Blagojević S, Ignjatović L, Tešić ŽL. Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.. in RSC Advances. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4740 .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Horvacki, Nikola, Nedić, Nebojša, Sredojević, Milica, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E." in RSC Advances (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4740 .

Lipidomics provides new insight into pathogenesis and therapeutic targets of the ischemia—reperfusion injury

Todorović, Zoran; Đurašević, Siniša; Stojković, Maja; Grigorov, Ilijana; Pavlović, Slađan Z.; Jasnić, Nebojša; Tosti, Tomislav; Macut Bjekić, Jelica; Thiemermann, Christoph; Đorđević, Jelena

(MDPI, 2021)

TY  - JOUR
AU  - Todorović, Zoran
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Grigorov, Ilijana
AU  - Pavlović, Slađan Z.
AU  - Jasnić, Nebojša
AU  - Tosti, Tomislav
AU  - Macut Bjekić, Jelica
AU  - Thiemermann, Christoph
AU  - Đorđević, Jelena
PY  - 2021
UR  - https://www.mdpi.com/1422-0067/22/6/2798
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4512
AB  - Lipids play an essential role in both tissue protection and damage. Tissue ischemia creates anaerobic conditions in which enzyme inactivation occurs, and reperfusion can initiate oxidative stress that leads to harmful changes in membrane lipids, the formation of aldehydes, and chain damage until cell death. The critical event in such a series of harmful events in the cell is the unwanted accumulation of fatty acids that leads to lipotoxicity. Lipid analysis provides additional insight into the pathogenesis of ischemia/reperfusion (I/R) disorders and reveals new targets for drug action. The profile of changes in the composition of fatty acids in the cell, as well as the time course of these changes, indicate both the mechanism of damage and new therapeutic possibilities. A therapeutic approach to reperfusion lipotoxicity involves attenuation of fatty acids overload, i.e., their transport to adipose tissue and/or inhibition of the adverse effects of fatty acids on cell damage and death. The latter option involves using PPAR agonists and drugs that modulate the transport of fatty acids via carnitine into the interior of the mitochondria or the redirection of long-chain fatty acids to peroxisomes.
PB  - MDPI
T2  - International Journal of Molecular Sciences
T2  - International Journal of Molecular Sciences
T1  - Lipidomics provides new insight into pathogenesis and therapeutic targets of the ischemia—reperfusion injury
VL  - 22
IS  - 6
SP  - 2798
DO  - 10.3390/ijms22062798
ER  - 
@article{
author = "Todorović, Zoran and Đurašević, Siniša and Stojković, Maja and Grigorov, Ilijana and Pavlović, Slađan Z. and Jasnić, Nebojša and Tosti, Tomislav and Macut Bjekić, Jelica and Thiemermann, Christoph and Đorđević, Jelena",
year = "2021",
abstract = "Lipids play an essential role in both tissue protection and damage. Tissue ischemia creates anaerobic conditions in which enzyme inactivation occurs, and reperfusion can initiate oxidative stress that leads to harmful changes in membrane lipids, the formation of aldehydes, and chain damage until cell death. The critical event in such a series of harmful events in the cell is the unwanted accumulation of fatty acids that leads to lipotoxicity. Lipid analysis provides additional insight into the pathogenesis of ischemia/reperfusion (I/R) disorders and reveals new targets for drug action. The profile of changes in the composition of fatty acids in the cell, as well as the time course of these changes, indicate both the mechanism of damage and new therapeutic possibilities. A therapeutic approach to reperfusion lipotoxicity involves attenuation of fatty acids overload, i.e., their transport to adipose tissue and/or inhibition of the adverse effects of fatty acids on cell damage and death. The latter option involves using PPAR agonists and drugs that modulate the transport of fatty acids via carnitine into the interior of the mitochondria or the redirection of long-chain fatty acids to peroxisomes.",
publisher = "MDPI",
journal = "International Journal of Molecular Sciences, International Journal of Molecular Sciences",
title = "Lipidomics provides new insight into pathogenesis and therapeutic targets of the ischemia—reperfusion injury",
volume = "22",
number = "6",
pages = "2798",
doi = "10.3390/ijms22062798"
}
Todorović, Z., Đurašević, S., Stojković, M., Grigorov, I., Pavlović, S. Z., Jasnić, N., Tosti, T., Macut Bjekić, J., Thiemermann, C.,& Đorđević, J.. (2021). Lipidomics provides new insight into pathogenesis and therapeutic targets of the ischemia—reperfusion injury. in International Journal of Molecular Sciences
MDPI., 22(6), 2798.
https://doi.org/10.3390/ijms22062798
Todorović Z, Đurašević S, Stojković M, Grigorov I, Pavlović SZ, Jasnić N, Tosti T, Macut Bjekić J, Thiemermann C, Đorđević J. Lipidomics provides new insight into pathogenesis and therapeutic targets of the ischemia—reperfusion injury. in International Journal of Molecular Sciences. 2021;22(6):2798.
doi:10.3390/ijms22062798 .
Todorović, Zoran, Đurašević, Siniša, Stojković, Maja, Grigorov, Ilijana, Pavlović, Slađan Z., Jasnić, Nebojša, Tosti, Tomislav, Macut Bjekić, Jelica, Thiemermann, Christoph, Đorđević, Jelena, "Lipidomics provides new insight into pathogenesis and therapeutic targets of the ischemia—reperfusion injury" in International Journal of Molecular Sciences, 22, no. 6 (2021):2798,
https://doi.org/10.3390/ijms22062798 . .

The effects of meldonium on the acute ischemia/reperfusion liver injury in rats

Đurašević, Siniša; Stojković, Maja; Sopta, Jelena; Pavlović, Slađan Z.; Borković-Mitić, Slavica; Ivanović, Anđelija; Jasnić, Nebojša; Tosti, Tomislav; Đurović, Saša; Đorđević, Jelena; Todorović, Zoran

(Springer Nature, 2021)

TY  - JOUR
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Sopta, Jelena
AU  - Pavlović, Slađan Z.
AU  - Borković-Mitić, Slavica
AU  - Ivanović, Anđelija
AU  - Jasnić, Nebojša
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran
PY  - 2021
UR  - https://www.nature.com/articles/s41598-020-80011-y
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4458
AB  - Acute ischemia/reperfusion (I/R) liver injury is a clinical condition challenging to treat. Meldonium is an anti-ischemic agent that shifts energy production from fatty acid oxidation to less oxygen-consuming glycolysis. Thus, we investigated the effects of a 4-week meldonium pre-treatment (300 mg/kg b.m./day) on the acute I/R liver injury in Wistar strain male rats. Our results showed that meldonium ameliorates I/R-induced liver inflammation and injury, as confirmed by liver histology, and by attenuation of serum alanine- and aspartate aminotransferase activity, serum and liver high mobility group box 1 protein expression, and liver expression of Bax/Bcl2, haptoglobin, and the phosphorylated nuclear factor kappa-light-chain-enhancer of activated B cells. Through the increased hepatic activation of the nuclear factor erythroid 2-related factor 2, meldonium improves the antioxidative defence in the liver of animals subjected to I/R, as proved by an increase in serum and liver ascorbic/dehydroascorbic acid ratio, hepatic haem oxygenase 1 expression, glutathione and free thiol groups content, and hepatic copper-zinc superoxide dismutase, manganese superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity. Based on our results, it can be concluded that meldonium represent a protective agent against I/R-induced liver injury, with a clinical significance in surgical procedures.
PB  - Springer Nature
T2  - Scientific Reports
T2  - Scientific ReportsSci Rep
T1  - The effects of meldonium on the acute ischemia/reperfusion liver injury in rats
VL  - 11
IS  - 1
SP  - 1305
DO  - 10.1038/s41598-020-80011-y
ER  - 
@article{
author = "Đurašević, Siniša and Stojković, Maja and Sopta, Jelena and Pavlović, Slađan Z. and Borković-Mitić, Slavica and Ivanović, Anđelija and Jasnić, Nebojša and Tosti, Tomislav and Đurović, Saša and Đorđević, Jelena and Todorović, Zoran",
year = "2021",
abstract = "Acute ischemia/reperfusion (I/R) liver injury is a clinical condition challenging to treat. Meldonium is an anti-ischemic agent that shifts energy production from fatty acid oxidation to less oxygen-consuming glycolysis. Thus, we investigated the effects of a 4-week meldonium pre-treatment (300 mg/kg b.m./day) on the acute I/R liver injury in Wistar strain male rats. Our results showed that meldonium ameliorates I/R-induced liver inflammation and injury, as confirmed by liver histology, and by attenuation of serum alanine- and aspartate aminotransferase activity, serum and liver high mobility group box 1 protein expression, and liver expression of Bax/Bcl2, haptoglobin, and the phosphorylated nuclear factor kappa-light-chain-enhancer of activated B cells. Through the increased hepatic activation of the nuclear factor erythroid 2-related factor 2, meldonium improves the antioxidative defence in the liver of animals subjected to I/R, as proved by an increase in serum and liver ascorbic/dehydroascorbic acid ratio, hepatic haem oxygenase 1 expression, glutathione and free thiol groups content, and hepatic copper-zinc superoxide dismutase, manganese superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity. Based on our results, it can be concluded that meldonium represent a protective agent against I/R-induced liver injury, with a clinical significance in surgical procedures.",
publisher = "Springer Nature",
journal = "Scientific Reports, Scientific ReportsSci Rep",
title = "The effects of meldonium on the acute ischemia/reperfusion liver injury in rats",
volume = "11",
number = "1",
pages = "1305",
doi = "10.1038/s41598-020-80011-y"
}
Đurašević, S., Stojković, M., Sopta, J., Pavlović, S. Z., Borković-Mitić, S., Ivanović, A., Jasnić, N., Tosti, T., Đurović, S., Đorđević, J.,& Todorović, Z.. (2021). The effects of meldonium on the acute ischemia/reperfusion liver injury in rats. in Scientific Reports
Springer Nature., 11(1), 1305.
https://doi.org/10.1038/s41598-020-80011-y
Đurašević S, Stojković M, Sopta J, Pavlović SZ, Borković-Mitić S, Ivanović A, Jasnić N, Tosti T, Đurović S, Đorđević J, Todorović Z. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats. in Scientific Reports. 2021;11(1):1305.
doi:10.1038/s41598-020-80011-y .
Đurašević, Siniša, Stojković, Maja, Sopta, Jelena, Pavlović, Slađan Z., Borković-Mitić, Slavica, Ivanović, Anđelija, Jasnić, Nebojša, Tosti, Tomislav, Đurović, Saša, Đorđević, Jelena, Todorović, Zoran, "The effects of meldonium on the acute ischemia/reperfusion liver injury in rats" in Scientific Reports, 11, no. 1 (2021):1305,
https://doi.org/10.1038/s41598-020-80011-y . .
1
4
3
3

Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.

Đurašević, Siniša; Stojković, Maja; Sopta, Jelena; Pavlović, Slađan Z.; Borković-Mitić, Slavica; Ivanović, Anđelija; Jasnić, Nebojša; Tosti, Tomislav; Đurović, Saša; Đorđević, Jelena; Todorović, Zoran

(Springer Nature, 2021)

TY  - DATA
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Sopta, Jelena
AU  - Pavlović, Slađan Z.
AU  - Borković-Mitić, Slavica
AU  - Ivanović, Anđelija
AU  - Jasnić, Nebojša
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4459
PB  - Springer Nature
T2  - Scientific Reports
T1  - Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4459
ER  - 
@misc{
author = "Đurašević, Siniša and Stojković, Maja and Sopta, Jelena and Pavlović, Slađan Z. and Borković-Mitić, Slavica and Ivanović, Anđelija and Jasnić, Nebojša and Tosti, Tomislav and Đurović, Saša and Đorđević, Jelena and Todorović, Zoran",
year = "2021",
publisher = "Springer Nature",
journal = "Scientific Reports",
title = "Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4459"
}
Đurašević, S., Stojković, M., Sopta, J., Pavlović, S. Z., Borković-Mitić, S., Ivanović, A., Jasnić, N., Tosti, T., Đurović, S., Đorđević, J.,& Todorović, Z.. (2021). Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.. in Scientific Reports
Springer Nature..
https://hdl.handle.net/21.15107/rcub_cherry_4459
Đurašević S, Stojković M, Sopta J, Pavlović SZ, Borković-Mitić S, Ivanović A, Jasnić N, Tosti T, Đurović S, Đorđević J, Todorović Z. Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.. in Scientific Reports. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4459 .
Đurašević, Siniša, Stojković, Maja, Sopta, Jelena, Pavlović, Slađan Z., Borković-Mitić, Slavica, Ivanović, Anđelija, Jasnić, Nebojša, Tosti, Tomislav, Đurović, Saša, Đorđević, Jelena, Todorović, Zoran, "Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y." in Scientific Reports (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4459 .

The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats

Đurašević, Siniša; Ružičić, Aleksandra; Lakić, Iva; Tosti, Tomislav; Đurović, Saša; Glumac, Sofija; Pavlović, Slađan; Borković-Mitić, Slavica; Grigorov, Ilijana; Stanković, Sanja; Jasnić, Nebojša; Đorđević, Jelena; Todorović, Zoran

(MDPI, 2021)

TY  - JOUR
AU  - Đurašević, Siniša
AU  - Ružičić, Aleksandra
AU  - Lakić, Iva
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Glumac, Sofija
AU  - Pavlović, Slađan
AU  - Borković-Mitić, Slavica
AU  - Grigorov, Ilijana
AU  - Stanković, Sanja
AU  - Jasnić, Nebojša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4671
AB  - Sepsis is a life-threatening condition caused by the dysregulated and overwhelming response to infection, accompanied by an exaggerated pro-inflammatory state and lipid metabolism disturbance leading to sequential organ failure. Meldonium is an anti-ischemic and anti-inflammatory agent which negatively interferes with lipid metabolism by shifting energy production from fatty acid oxidation to glycolysis, as a less oxygen-demanding pathway. Thus, we investigated the effects of a four-week meldonium pre-treatment on faecal-induced sepsis in Sprague-Dawley male rats. Surprisingly, under septic conditions, meldonium increased animal mortality rate compared with the meldonium non-treated group. However, analysis of the tissue oxidative status did not provide support for the detrimental effects of meldonium, nor did the analysis of the tissue inflammatory status showing anti-inflammatory, anti-apoptotic, and anti-necrotic effects of meldonium. After performing tissue lipidomic analysis, we concluded that the potential cause of the meldonium harmful effect is to be found in the overall decreased lipid metabolism. The present study underlines the importance of uninterrupted energy production in sepsis, closely drawing attention to the possible harmful effects of lipid-mobilization impairment caused by certain therapeutics. This could lead to the much-needed revision of the existing guidelines in the clinical treatment of sepsis while paving the way for discovering new therapeutic approaches.
PB  - MDPI
T2  - International Journal of Molecular Sciences
T1  - The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats
VL  - 22
IS  - 18
SP  - 9698
DO  - 10.3390/ijms22189698
ER  - 
@article{
author = "Đurašević, Siniša and Ružičić, Aleksandra and Lakić, Iva and Tosti, Tomislav and Đurović, Saša and Glumac, Sofija and Pavlović, Slađan and Borković-Mitić, Slavica and Grigorov, Ilijana and Stanković, Sanja and Jasnić, Nebojša and Đorđević, Jelena and Todorović, Zoran",
year = "2021",
abstract = "Sepsis is a life-threatening condition caused by the dysregulated and overwhelming response to infection, accompanied by an exaggerated pro-inflammatory state and lipid metabolism disturbance leading to sequential organ failure. Meldonium is an anti-ischemic and anti-inflammatory agent which negatively interferes with lipid metabolism by shifting energy production from fatty acid oxidation to glycolysis, as a less oxygen-demanding pathway. Thus, we investigated the effects of a four-week meldonium pre-treatment on faecal-induced sepsis in Sprague-Dawley male rats. Surprisingly, under septic conditions, meldonium increased animal mortality rate compared with the meldonium non-treated group. However, analysis of the tissue oxidative status did not provide support for the detrimental effects of meldonium, nor did the analysis of the tissue inflammatory status showing anti-inflammatory, anti-apoptotic, and anti-necrotic effects of meldonium. After performing tissue lipidomic analysis, we concluded that the potential cause of the meldonium harmful effect is to be found in the overall decreased lipid metabolism. The present study underlines the importance of uninterrupted energy production in sepsis, closely drawing attention to the possible harmful effects of lipid-mobilization impairment caused by certain therapeutics. This could lead to the much-needed revision of the existing guidelines in the clinical treatment of sepsis while paving the way for discovering new therapeutic approaches.",
publisher = "MDPI",
journal = "International Journal of Molecular Sciences",
title = "The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats",
volume = "22",
number = "18",
pages = "9698",
doi = "10.3390/ijms22189698"
}
Đurašević, S., Ružičić, A., Lakić, I., Tosti, T., Đurović, S., Glumac, S., Pavlović, S., Borković-Mitić, S., Grigorov, I., Stanković, S., Jasnić, N., Đorđević, J.,& Todorović, Z.. (2021). The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats. in International Journal of Molecular Sciences
MDPI., 22(18), 9698.
https://doi.org/10.3390/ijms22189698
Đurašević S, Ružičić A, Lakić I, Tosti T, Đurović S, Glumac S, Pavlović S, Borković-Mitić S, Grigorov I, Stanković S, Jasnić N, Đorđević J, Todorović Z. The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats. in International Journal of Molecular Sciences. 2021;22(18):9698.
doi:10.3390/ijms22189698 .
Đurašević, Siniša, Ružičić, Aleksandra, Lakić, Iva, Tosti, Tomislav, Đurović, Saša, Glumac, Sofija, Pavlović, Slađan, Borković-Mitić, Slavica, Grigorov, Ilijana, Stanković, Sanja, Jasnić, Nebojša, Đorđević, Jelena, Todorović, Zoran, "The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats" in International Journal of Molecular Sciences, 22, no. 18 (2021):9698,
https://doi.org/10.3390/ijms22189698 . .
1

Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage

Petrović, Marija S.; Veljović, Sonja; Tomić, Nikola; Zlatanović, Snežana; Tosti, Tomislav; Vukosavljević, Predrag V.; Gorjanović, Stanislava

(University of Zagreb, Faculty of Food Technology and Biotechnology, 2021)

TY  - JOUR
AU  - Petrović, Marija S.
AU  - Veljović, Sonja
AU  - Tomić, Nikola
AU  - Zlatanović, Snežana
AU  - Tosti, Tomislav
AU  - Vukosavljević, Predrag V.
AU  - Gorjanović, Stanislava
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4756
AB  - Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends. Despite representing a consider-able percentage of the processed fruit and rich source of bioactive compounds, fruit pom-ace, remaining after juice production, has still been underutilised. Here, the possibility of using apple, beetroot and chokeberry pomace in liqueur formulations is investigated. Experimental approach. Apple and chokeberry liqueurs were produced from apple and chokeberry pomace extracts, respectively. Apple/chokeberry and apple/beetroot liqueurs were obtained by combining apple pomace with chokeberry and beetroot pomace extracts in ratios 50:50 and 70:30, respectively. The sensory quality and acceptability of freshly prepared liqueurs were evaluated by experts and consumers. Sugars and phenolics were identified and quantified by high-performance anion-exchange chromatography with pulsed-amperometric detection (HPAEC-PAD) and high-performance liquid chromatog-raphy–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS), respec-tively. Storability was preliminarily evaluated based on monitoring of total phenolic con-centration, antioxidant activity and colour each month during 6 months of storage at 4 and 22 °C. Results and conclusions. The expert and the consumer testing indicated that apple and chokeberry pomace could be used as raw materials without any flavour corrections while apple/beetroot pomace liqueur would require modification. High total phenolic content and antioxidant activity were found in all freshly prepared liqueurs, with chokeberry liqueur being by far superior. Among identified phenolics, ellagic acid and phlorizin were quantified as the most prominent, except in chokeberry liqueur, where phlorizin was not quantified. Despite the decrease in total phenolic concentration and antioxidant activity after 6 months, liqueurs still represented a rich source of phytochemicals. The highest phenolic compound retention and antioxidant activity maintenance were observed in chokeberry liqueur. Also, the appealing colour was retained despite the changes detected in chromatic characteristics. Novelty and scientific contribution. The possibility of apple, beetroot and chokeberry pomace restoration into the food chain by the production of liqueurs has been demon-strated for the first time. Functional and sensorial properties of newly developed liqueurs indicated that the selected pomace represents the promising raw material for liqueur pro-duction. The applied approach represents a contribution to the circular economy in juice production. © 2021, University of Zagreb. All rights reserved.
PB  - University of Zagreb, Faculty of Food Technology and Biotechnology
T2  - Food Technology and Biotechnology
T1  - Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
VL  - 59
IS  - 3
SP  - 282
EP  - 294
DO  - 10.17113/ftb.59.03.21.6759
ER  - 
@article{
author = "Petrović, Marija S. and Veljović, Sonja and Tomić, Nikola and Zlatanović, Snežana and Tosti, Tomislav and Vukosavljević, Predrag V. and Gorjanović, Stanislava",
year = "2021",
abstract = "Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends. Despite representing a consider-able percentage of the processed fruit and rich source of bioactive compounds, fruit pom-ace, remaining after juice production, has still been underutilised. Here, the possibility of using apple, beetroot and chokeberry pomace in liqueur formulations is investigated. Experimental approach. Apple and chokeberry liqueurs were produced from apple and chokeberry pomace extracts, respectively. Apple/chokeberry and apple/beetroot liqueurs were obtained by combining apple pomace with chokeberry and beetroot pomace extracts in ratios 50:50 and 70:30, respectively. The sensory quality and acceptability of freshly prepared liqueurs were evaluated by experts and consumers. Sugars and phenolics were identified and quantified by high-performance anion-exchange chromatography with pulsed-amperometric detection (HPAEC-PAD) and high-performance liquid chromatog-raphy–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS), respec-tively. Storability was preliminarily evaluated based on monitoring of total phenolic con-centration, antioxidant activity and colour each month during 6 months of storage at 4 and 22 °C. Results and conclusions. The expert and the consumer testing indicated that apple and chokeberry pomace could be used as raw materials without any flavour corrections while apple/beetroot pomace liqueur would require modification. High total phenolic content and antioxidant activity were found in all freshly prepared liqueurs, with chokeberry liqueur being by far superior. Among identified phenolics, ellagic acid and phlorizin were quantified as the most prominent, except in chokeberry liqueur, where phlorizin was not quantified. Despite the decrease in total phenolic concentration and antioxidant activity after 6 months, liqueurs still represented a rich source of phytochemicals. The highest phenolic compound retention and antioxidant activity maintenance were observed in chokeberry liqueur. Also, the appealing colour was retained despite the changes detected in chromatic characteristics. Novelty and scientific contribution. The possibility of apple, beetroot and chokeberry pomace restoration into the food chain by the production of liqueurs has been demon-strated for the first time. Functional and sensorial properties of newly developed liqueurs indicated that the selected pomace represents the promising raw material for liqueur pro-duction. The applied approach represents a contribution to the circular economy in juice production. © 2021, University of Zagreb. All rights reserved.",
publisher = "University of Zagreb, Faculty of Food Technology and Biotechnology",
journal = "Food Technology and Biotechnology",
title = "Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage",
volume = "59",
number = "3",
pages = "282-294",
doi = "10.17113/ftb.59.03.21.6759"
}
Petrović, M. S., Veljović, S., Tomić, N., Zlatanović, S., Tosti, T., Vukosavljević, P. V.,& Gorjanović, S.. (2021). Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage. in Food Technology and Biotechnology
University of Zagreb, Faculty of Food Technology and Biotechnology., 59(3), 282-294.
https://doi.org/10.17113/ftb.59.03.21.6759
Petrović MS, Veljović S, Tomić N, Zlatanović S, Tosti T, Vukosavljević PV, Gorjanović S. Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage. in Food Technology and Biotechnology. 2021;59(3):282-294.
doi:10.17113/ftb.59.03.21.6759 .
Petrović, Marija S., Veljović, Sonja, Tomić, Nikola, Zlatanović, Snežana, Tosti, Tomislav, Vukosavljević, Predrag V., Gorjanović, Stanislava, "Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage" in Food Technology and Biotechnology, 59, no. 3 (2021):282-294,
https://doi.org/10.17113/ftb.59.03.21.6759 . .

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway

Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Šegan, Sandra B.; Natić, Maja; Tosti, Tomislav; Ćirić, Ivanka; Meland, Mekjell

(MDPI, 2021)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://www.mdpi.com/2304-8158/10/8/1956
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4660
AB  - Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.
PB  - MDPI
T2  - Foods
T1  - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
VL  - 10
IS  - 8
SP  - 1956
DO  - 10.3390/foods10081956
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
abstract = "Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.",
publisher = "MDPI",
journal = "Foods",
title = "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway",
volume = "10",
number = "8",
pages = "1956",
doi = "10.3390/foods10081956"
}
Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods
MDPI., 10(8), 1956.
https://doi.org/10.3390/foods10081956
Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods. 2021;10(8):1956.
doi:10.3390/foods10081956 .
Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" in Foods, 10, no. 8 (2021):1956,
https://doi.org/10.3390/foods10081956 . .

Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives

Đukanović, Nina; Obradović, Slobodan; Zdravković, Marija; Đurašević, Siniša; Stojković, Maja; Jasnić, Nebojša; Đorđević, Jelena; Todorović, Zoran B.; Tosti, Tomislav

(MDPI, 2021)

TY  - JOUR
AU  - Đukanović, Nina
AU  - Obradović, Slobodan
AU  - Zdravković, Marija
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Jasnić, Nebojša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran B.
AU  - Tosti, Tomislav
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4361
AB  - Lipids play an essential role in platelet functions. It is known that polyunsaturated fatty acids play a role in increasing platelet reactivity and that the prothrombotic phenotype plays a crucial role in the occurrence of major adverse cardiovascular events. The ongoing increase in cardiovascular diseases’ incidence emphasizes the importance of research linking lipids and platelet function. In particular, the rebound phenomenon that accompanies discontinuation of clopidogrel in patients receiving dual antiplatelet therapy has been associated with changes in the lipid profile. Our many years of research underline the importance of reduced HDL values for the risk of such a rebound effect and the occurrence of thromboembolic events. Lipids are otherwise a heterogeneous group of molecules, and their signaling molecules are not deposited but formed “on-demand” in the cell. On the other hand, exosomes transmit lipid signals between cells, and the profile of such changes can be monitored by lipidomics. Changes in the lipid profile are organ-specific and may indicate new drug action targets.
PB  - MDPI
T2  - International Journal of Molecular Sciences
T1  - Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives
VL  - 22
IS  - 6
SP  - 3180
DO  - 10.3390/ijms22063180
ER  - 
@article{
author = "Đukanović, Nina and Obradović, Slobodan and Zdravković, Marija and Đurašević, Siniša and Stojković, Maja and Jasnić, Nebojša and Đorđević, Jelena and Todorović, Zoran B. and Tosti, Tomislav",
year = "2021",
abstract = "Lipids play an essential role in platelet functions. It is known that polyunsaturated fatty acids play a role in increasing platelet reactivity and that the prothrombotic phenotype plays a crucial role in the occurrence of major adverse cardiovascular events. The ongoing increase in cardiovascular diseases’ incidence emphasizes the importance of research linking lipids and platelet function. In particular, the rebound phenomenon that accompanies discontinuation of clopidogrel in patients receiving dual antiplatelet therapy has been associated with changes in the lipid profile. Our many years of research underline the importance of reduced HDL values for the risk of such a rebound effect and the occurrence of thromboembolic events. Lipids are otherwise a heterogeneous group of molecules, and their signaling molecules are not deposited but formed “on-demand” in the cell. On the other hand, exosomes transmit lipid signals between cells, and the profile of such changes can be monitored by lipidomics. Changes in the lipid profile are organ-specific and may indicate new drug action targets.",
publisher = "MDPI",
journal = "International Journal of Molecular Sciences",
title = "Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives",
volume = "22",
number = "6",
pages = "3180",
doi = "10.3390/ijms22063180"
}
Đukanović, N., Obradović, S., Zdravković, M., Đurašević, S., Stojković, M., Jasnić, N., Đorđević, J., Todorović, Z. B.,& Tosti, T.. (2021). Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives. in International Journal of Molecular Sciences
MDPI., 22(6), 3180.
https://doi.org/10.3390/ijms22063180
Đukanović N, Obradović S, Zdravković M, Đurašević S, Stojković M, Jasnić N, Đorđević J, Todorović ZB, Tosti T. Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives. in International Journal of Molecular Sciences. 2021;22(6):3180.
doi:10.3390/ijms22063180 .
Đukanović, Nina, Obradović, Slobodan, Zdravković, Marija, Đurašević, Siniša, Stojković, Maja, Jasnić, Nebojša, Đorđević, Jelena, Todorović, Zoran B., Tosti, Tomislav, "Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives" in International Journal of Molecular Sciences, 22, no. 6 (2021):3180,
https://doi.org/10.3390/ijms22063180 . .
4

Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.

Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Šegan, Sandra B.; Natić, Maja; Tosti, Tomislav; Ćirić, Ivanka; Meland, Mekjell

(MDPI, 2021)

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4661
PB  - MDPI
T2  - Foods
T1  - Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4661
ER  - 
@misc{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
publisher = "MDPI",
journal = "Foods",
title = "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4661"
}
Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_4661
Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4661 .
Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956." in Foods (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4661 .

Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - DATA
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3463
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3463
ER  - 
@misc{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3463"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2020). Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. in Food Chemistry.
https://hdl.handle.net/21.15107/rcub_cherry_3463
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. in Food Chemistry. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_3463 .
Vasić, Vesna, Đurđić, Slađana Z., Tosti, Tomislav, Radoičić, Aleksandra, Lušić, Dražen, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457" in Food Chemistry (2020),
https://hdl.handle.net/21.15107/rcub_cherry_3463 .

Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3827
AB  - The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
VL  - 10
IS  - 5
SP  - 2462
EP  - 2471
DO  - 10.1039/c9ra08783d
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
abstract = "The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro",
volume = "10",
number = "5",
pages = "2462-2471",
doi = "10.1039/c9ra08783d"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2020). Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. in RSC Advances
Royal Society of Chemistry., 10(5), 2462-2471.
https://doi.org/10.1039/c9ra08783d
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. in RSC Advances. 2020;10(5):2462-2471.
doi:10.1039/c9ra08783d .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Trifković, Jelena, Baošić, Rada, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro" in RSC Advances, 10, no. 5 (2020):2462-2471,
https://doi.org/10.1039/c9ra08783d . .
1
10
7
8

Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - DATA
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3828
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3828
ER  - 
@misc{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3828"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2020). Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d. in RSC Advances
Royal Society of Chemistry..
https://hdl.handle.net/21.15107/rcub_cherry_3828
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d. in RSC Advances. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_3828 .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Trifković, Jelena, Baošić, Rada, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d" in RSC Advances (2020),
https://hdl.handle.net/21.15107/rcub_cherry_3828 .

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

Milinčić, Danijel D.; Kostić, Aleksandar Ž.; Špirović-Trifunović, Bojana ; Tešić, Živoslav Lj.; Tosti, Tomislav ; Dramićanin, Aleksandra M.; Barać, Miroljub B.; Pešić, Mirjana B.

(Serbian Chemical Society, 2020)

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Kostić, Aleksandar Ž.
AU  - Špirović-Trifunović, Bojana 
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav 
AU  - Dramićanin, Aleksandra M.
AU  - Barać, Miroljub B.
AU  - Pešić, Mirjana B.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4006
AB  - The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly ω-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.
PB  - Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
VL  - 85
IS  - 3
SP  - 305
EP  - 319
DO  - 10.2298/JSC190713117M
ER  - 
@article{
author = "Milinčić, Danijel D. and Kostić, Aleksandar Ž. and Špirović-Trifunović, Bojana  and Tešić, Živoslav Lj. and Tosti, Tomislav  and Dramićanin, Aleksandra M. and Barać, Miroljub B. and Pešić, Mirjana B.",
year = "2020",
abstract = "The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly ω-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.",
publisher = "Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value",
volume = "85",
number = "3",
pages = "305-319",
doi = "10.2298/JSC190713117M"
}
Milinčić, D. D., Kostić, A. Ž., Špirović-Trifunović, B., Tešić, Ž. Lj., Tosti, T., Dramićanin, A. M., Barać, M. B.,& Pešić, M. B.. (2020). Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. in Journal of the Serbian Chemical Society
Serbian Chemical Society., 85(3), 305-319.
https://doi.org/10.2298/JSC190713117M
Milinčić DD, Kostić AŽ, Špirović-Trifunović B, Tešić ŽL, Tosti T, Dramićanin AM, Barać MB, Pešić MB. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. in Journal of the Serbian Chemical Society. 2020;85(3):305-319.
doi:10.2298/JSC190713117M .
Milinčić, Danijel D., Kostić, Aleksandar Ž., Špirović-Trifunović, Bojana , Tešić, Živoslav Lj., Tosti, Tomislav , Dramićanin, Aleksandra M., Barać, Miroljub B., Pešić, Mirjana B., "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value" in Journal of the Serbian Chemical Society, 85, no. 3 (2020):305-319,
https://doi.org/10.2298/JSC190713117M . .
5
3
3

Influence of rootstocks on the chemical composition of the fruits of plum cultivars

Radović, Mirjana; Milatović, Dragan; Tešić, Živoslav Lj.; Tosti, Tomislav; Gašić, Uroš M.; Dojčinović, Biljana P.; Dabić-Zagorac, Dragana

(Elsevier, 2020)

TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4009
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
SP  - 103480
DO  - 10.1016/j.jfca.2020.103480
ER  - 
@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav Lj. and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Dabić-Zagorac, Dragana",
year = "2020",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
pages = "103480",
doi = "10.1016/j.jfca.2020.103480"
}
Radović, M., Milatović, D., Tešić, Ž. Lj., Tosti, T., Gašić, U. M., Dojčinović, B. P.,& Dabić-Zagorac, D.. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis
Elsevier., 92, 103480.
https://doi.org/10.1016/j.jfca.2020.103480
Radović M, Milatović D, Tešić ŽL, Tosti T, Gašić UM, Dojčinović BP, Dabić-Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis. 2020;92:103480.
doi:10.1016/j.jfca.2020.103480 .
Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav Lj., Tosti, Tomislav, Gašić, Uroš M., Dojčinović, Biljana P., Dabić-Zagorac, Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" in Journal of Food Composition and Analysis, 92 (2020):103480,
https://doi.org/10.1016/j.jfca.2020.103480 . .
15
8
14

Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480

Radović, Mirjana; Milatović, Dragan; Tešić, Živoslav Lj.; Tosti, Tomislav; Gašić, Uroš M.; Dojčinović, Biljana P.; Dabić-Zagorac, Dragana

(Elsevier, 2020)

TY  - DATA
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4022
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4022
ER  - 
@misc{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav Lj. and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Dabić-Zagorac, Dragana",
year = "2020",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4022"
}
Radović, M., Milatović, D., Tešić, Ž. Lj., Tosti, T., Gašić, U. M., Dojčinović, B. P.,& Dabić-Zagorac, D.. (2020). Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480. in Journal of Food Composition and Analysis
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4022
Radović M, Milatović D, Tešić ŽL, Tosti T, Gašić UM, Dojčinović BP, Dabić-Zagorac D. Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480. in Journal of Food Composition and Analysis. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_4022 .
Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav Lj., Tosti, Tomislav, Gašić, Uroš M., Dojčinović, Biljana P., Dabić-Zagorac, Dragana, "Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480" in Journal of Food Composition and Analysis (2020),
https://hdl.handle.net/21.15107/rcub_cherry_4022 .

Polyphenol profile of buckwheat honey, nectar and pollen

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Horvacki, Nikola; Šikoparija, Branko; Nedić, Nebojša; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(The Royal Society, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://royalsocietypublishing.org/doi/10.1098/rsos.201576
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4451
AB  - A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.
PB  - The Royal Society
T2  - Royal Society Open Science
T1  - Polyphenol profile of buckwheat honey, nectar and pollen
VL  - 7
IS  - 12
SP  - 201576
DO  - 10.1098/rsos.201576
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Horvacki, Nikola and Šikoparija, Branko and Nedić, Nebojša and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
abstract = "A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.",
publisher = "The Royal Society",
journal = "Royal Society Open Science",
title = "Polyphenol profile of buckwheat honey, nectar and pollen",
volume = "7",
number = "12",
pages = "201576",
doi = "10.1098/rsos.201576"
}
Nešović, M., Gašić, U. M., Tosti, T., Horvacki, N., Šikoparija, B., Nedić, N., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2020). Polyphenol profile of buckwheat honey, nectar and pollen. in Royal Society Open Science
The Royal Society., 7(12), 201576.
https://doi.org/10.1098/rsos.201576
Nešović M, Gašić UM, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić ŽL. Polyphenol profile of buckwheat honey, nectar and pollen. in Royal Society Open Science. 2020;7(12):201576.
doi:10.1098/rsos.201576 .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Horvacki, Nikola, Šikoparija, Branko, Nedić, Nebojša, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Polyphenol profile of buckwheat honey, nectar and pollen" in Royal Society Open Science, 7, no. 12 (2020):201576,
https://doi.org/10.1098/rsos.201576 . .
2
1

The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin

Riabov, Pavel A.; Micić, Darko; Božović, Rade B.; Jovanović, Dušan V.; Tomić, Ana; Šovljanski, Olja; Filip, Snežana; Tosti, Tomislav; Ostojić, Sanja B.; Blagojević, Stevan; Đurović, Saša

(Elsevier, 2020)

TY  - JOUR
AU  - Riabov, Pavel A.
AU  - Micić, Darko
AU  - Božović, Rade B.
AU  - Jovanović, Dušan V.
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Filip, Snežana
AU  - Tosti, Tomislav
AU  - Ostojić, Sanja B.
AU  - Blagojević, Stevan
AU  - Đurović, Saša
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4024
AB  - Laurus nobilis (bay laurel) form Serbia (SRBL) and Russia (RFBL) were analyzed in order to establish the chemical profile, thermal properties and biological activity. The GC/MS analysis showed that α-pinene (31.97%) is principal compound in the RFBL followed by eucalyptol (27.95%) and α-terpineol (10.28%). In the case of the SRBL, eucalyptol (40.51%) is the most abundant compound followed by α-terpineol (15.46%), while α-pinene was found in much lower amount (4.45%). Thermal analysis showed that the evaporation process of both oils was complex process and took place in two phases. Moreover, results indicated that the SRBL evaporated slower at the higher temperatures than the RFBL. In order to assess biological activity, the antioxidant and antimicrobial activities were investigated. The SRBL was more potent antioxidant agent in the case of both assays (DPPH and total reduction capacity). In the case of the antimicrobial activity, the SRBL showed greater potential of antimicrobial activities toward all tested microorganisms, while RFBL was found to be effective against all the bacteria and yeast, but did not possess any inhibitory action against fungi. Results indicate that both oils may be used in the food and pharmaceutical industries as antioxidant and antimicrobial agent.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
VL  - 151
SP  - 112498
DO  - 10.1016/j.indcrop.2020.112498
ER  - 
@article{
author = "Riabov, Pavel A. and Micić, Darko and Božović, Rade B. and Jovanović, Dušan V. and Tomić, Ana and Šovljanski, Olja and Filip, Snežana and Tosti, Tomislav and Ostojić, Sanja B. and Blagojević, Stevan and Đurović, Saša",
year = "2020",
abstract = "Laurus nobilis (bay laurel) form Serbia (SRBL) and Russia (RFBL) were analyzed in order to establish the chemical profile, thermal properties and biological activity. The GC/MS analysis showed that α-pinene (31.97%) is principal compound in the RFBL followed by eucalyptol (27.95%) and α-terpineol (10.28%). In the case of the SRBL, eucalyptol (40.51%) is the most abundant compound followed by α-terpineol (15.46%), while α-pinene was found in much lower amount (4.45%). Thermal analysis showed that the evaporation process of both oils was complex process and took place in two phases. Moreover, results indicated that the SRBL evaporated slower at the higher temperatures than the RFBL. In order to assess biological activity, the antioxidant and antimicrobial activities were investigated. The SRBL was more potent antioxidant agent in the case of both assays (DPPH and total reduction capacity). In the case of the antimicrobial activity, the SRBL showed greater potential of antimicrobial activities toward all tested microorganisms, while RFBL was found to be effective against all the bacteria and yeast, but did not possess any inhibitory action against fungi. Results indicate that both oils may be used in the food and pharmaceutical industries as antioxidant and antimicrobial agent.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin",
volume = "151",
pages = "112498",
doi = "10.1016/j.indcrop.2020.112498"
}
Riabov, P. A., Micić, D., Božović, R. B., Jovanović, D. V., Tomić, A., Šovljanski, O., Filip, S., Tosti, T., Ostojić, S. B., Blagojević, S.,& Đurović, S.. (2020). The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin. in Industrial Crops and Products
Elsevier., 151, 112498.
https://doi.org/10.1016/j.indcrop.2020.112498
Riabov PA, Micić D, Božović RB, Jovanović DV, Tomić A, Šovljanski O, Filip S, Tosti T, Ostojić SB, Blagojević S, Đurović S. The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin. in Industrial Crops and Products. 2020;151:112498.
doi:10.1016/j.indcrop.2020.112498 .
Riabov, Pavel A., Micić, Darko, Božović, Rade B., Jovanović, Dušan V., Tomić, Ana, Šovljanski, Olja, Filip, Snežana, Tosti, Tomislav, Ostojić, Sanja B., Blagojević, Stevan, Đurović, Saša, "The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin" in Industrial Crops and Products, 151 (2020):112498,
https://doi.org/10.1016/j.indcrop.2020.112498 . .
1
10
8
10

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - JOUR
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3462
AB  - Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.
T2  - Food Chemistry
T1  - Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
VL  - 305
DO  - 10.1016/j.foodchem.2019.125457
ER  - 
@article{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
abstract = "Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.",
journal = "Food Chemistry",
title = "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics",
volume = "305",
doi = "10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. in Food Chemistry, 305.
https://doi.org/10.1016/j.foodchem.2019.125457
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. in Food Chemistry. 2020;305.
doi:10.1016/j.foodchem.2019.125457 .
Vasić, Vesna, Đurđić, Slađana Z., Tosti, Tomislav, Radoičić, Aleksandra, Lušić, Dražen, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics" in Food Chemistry, 305 (2020),
https://doi.org/10.1016/j.foodchem.2019.125457 . .
1
21
16
17

Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato

Živanović, Bojana; Milić Komić, Sonja; Tosti, Tomislav; Vidović, Marija; Prokić, Ljiljana; Veljović Jovanović, Sonja

(MDPI, 2020)

TY  - JOUR
AU  - Živanović, Bojana
AU  - Milić Komić, Sonja
AU  - Tosti, Tomislav
AU  - Vidović, Marija
AU  - Prokić, Ljiljana
AU  - Veljović Jovanović, Sonja
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4266
AB  - Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating the water scarcity issues. We aimed to assess the contribution of endogenous abscisic acid (ABA) in the protective mechanisms against water deficit, including stomatal conductance, relative water potential and the accumulation of osmoprotectants, as well as on growth parameters. To achieve that, we used a suitable model system, ABA-deficient tomato mutant, flacca and its parental line. Flacca mutant exhibited constitutively higher levels of soluble sugars (e.g., galactose, arabinose, sorbitol) and free amino acids (AAs) compared with the wild type (WT). Water deficit provoked the strong accumulation of proline in both genotypes, and total soluble sugars only in flacca. Upon re-watering, these osmolytes returned to the initial levels in both genotypes. Our results indicate that flacca compensated higher stomatal conductance with a higher constitutive level of free sugars and AAs. Additionally, we suggest that the accumulation of AAs, particularly proline and its precursors and specific branched-chain AAs in both, glucose and sucrose in flacca, and sorbitol in WT, could contribute to maintaining growth rate during water deficit and recovery in both tomato genotypes.
PB  - MDPI
T2  - Plants
T1  - Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato
VL  - 9
IS  - 9
SP  - 1147
DO  - 10.3390/plants9091147
ER  - 
@article{
author = "Živanović, Bojana and Milić Komić, Sonja and Tosti, Tomislav and Vidović, Marija and Prokić, Ljiljana and Veljović Jovanović, Sonja",
year = "2020",
abstract = "Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating the water scarcity issues. We aimed to assess the contribution of endogenous abscisic acid (ABA) in the protective mechanisms against water deficit, including stomatal conductance, relative water potential and the accumulation of osmoprotectants, as well as on growth parameters. To achieve that, we used a suitable model system, ABA-deficient tomato mutant, flacca and its parental line. Flacca mutant exhibited constitutively higher levels of soluble sugars (e.g., galactose, arabinose, sorbitol) and free amino acids (AAs) compared with the wild type (WT). Water deficit provoked the strong accumulation of proline in both genotypes, and total soluble sugars only in flacca. Upon re-watering, these osmolytes returned to the initial levels in both genotypes. Our results indicate that flacca compensated higher stomatal conductance with a higher constitutive level of free sugars and AAs. Additionally, we suggest that the accumulation of AAs, particularly proline and its precursors and specific branched-chain AAs in both, glucose and sucrose in flacca, and sorbitol in WT, could contribute to maintaining growth rate during water deficit and recovery in both tomato genotypes.",
publisher = "MDPI",
journal = "Plants",
title = "Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato",
volume = "9",
number = "9",
pages = "1147",
doi = "10.3390/plants9091147"
}
Živanović, B., Milić Komić, S., Tosti, T., Vidović, M., Prokić, L.,& Veljović Jovanović, S.. (2020). Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato. in Plants
MDPI., 9(9), 1147.
https://doi.org/10.3390/plants9091147
Živanović B, Milić Komić S, Tosti T, Vidović M, Prokić L, Veljović Jovanović S. Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato. in Plants. 2020;9(9):1147.
doi:10.3390/plants9091147 .
Živanović, Bojana, Milić Komić, Sonja, Tosti, Tomislav, Vidović, Marija, Prokić, Ljiljana, Veljović Jovanović, Sonja, "Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato" in Plants, 9, no. 9 (2020):1147,
https://doi.org/10.3390/plants9091147 . .
9
5
6

Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health

Hoxha, F.; Kongoli, Renata; Malollari, Ilirjan Xh.; Tosti, Tomislav; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.

(Scibulcom Ltd., 2019)

TY  - JOUR
AU  - Hoxha, F.
AU  - Kongoli, Renata
AU  - Malollari, Ilirjan Xh.
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3727
AB  - The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health
VL  - 20
IS  - 1
SP  - 496
EP  - 504
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3727
ER  - 
@article{
author = "Hoxha, F. and Kongoli, Renata and Malollari, Ilirjan Xh. and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2019",
abstract = "The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health",
volume = "20",
number = "1",
pages = "496-504",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3727"
}
Hoxha, F., Kongoli, R., Malollari, I. Xh., Tosti, T., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2019). Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 20(1), 496-504.
https://hdl.handle.net/21.15107/rcub_cherry_3727
Hoxha F, Kongoli R, Malollari IX, Tosti T, Milojković-Opsenica D, Tešić ŽL. Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. in Journal of Environmental Protection and Ecology. 2019;20(1):496-504.
https://hdl.handle.net/21.15107/rcub_cherry_3727 .
Hoxha, F., Kongoli, Renata, Malollari, Ilirjan Xh., Tosti, Tomislav, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health" in Journal of Environmental Protection and Ecology, 20, no. 1 (2019):496-504,
https://hdl.handle.net/21.15107/rcub_cherry_3727 .