TY  - JOUR
AU  - Pavlović, Aleksandra V.
AU  - Papetti, Adele
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Mišić, Danijela
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2257
AB  - The polyphenolic profiles of leaves from three raspberry (Rubus idaeus L.) cultivars ('Willamette', 'Tulameen', 'Meeker') and one blackberry (Rubus fruticosus L) cultivar, ('Cganska Bestrna') grown in West Serbia were evaluated. To characterise the extracts, two hyphenated techniques were employed. Ultra-high performance liquid chromatography (UHPLC) coupled with an LTQOrbiTrap mass spectrometer was used to identify polyphenolics. A rapid and accurate procedure in negative ion mode using a gradient elution within 15 min was established. This allowed us to identify 83 compounds, mostly hydroxycinnamic acid esters, flavonol glycosides, flavan-3-ols and ellagic acid derivatives. Hydroxybenzoic acid derivatives were identified in all investigated samples. Quantification was achieved with a time selected reaction monitoring (tSRM) method using UHPLC coupled with a diode array detector (DAD) and connected to a triple-quadrupole mass spectrometer. Among 23 compounds that were quantitated using available standards, ellagic acid was found to be the main phenolic acid in the Rubus leaves [ranging from 1574 to 2875 mg kg(-1) dry weight (DW)]. The raspberry leaves had higher contents of catechin, epigallocatechin gallate, rutin, ferulic acid, chlorogenic acid and p-hydroxybenzoic acid than the blackberry leaf sample. On the other hand, there was more caffeic acid and aesculin in the blackberry leaf sample than in raspberry leaves. All leaves were characterized by a high total phenolic content (84.64-144.20 mg GAEg(-1) DW), favourable radical scavenging capacity (38.05-83.77%), adequate ferric ion reducing power (59.74-92.80 mu mol L-1 of an ascorbic acid solution), good superoxide anion radical scavenging activity (28.43-39.87%), but low metal chelating ability (1.55-8.86%). To our best knowledge, this is the first report describing the phenolic profile of Cacanska Bestrna' leaves. (C) 2016 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia
VL  - 87
SP  - 304
EP  - 314
DO  - 10.1016/j.indcrop.2016.04.052
ER  - 

@article{
author = "Pavlović, Aleksandra V. and Papetti, Adele and Dabić Zagorac, Dragana and Gašić, Uroš M. and Mišić, Danijela and Tešić, Živoslav Lj. and Natić, Maja",
year = "2016",
abstract = "The polyphenolic profiles of leaves from three raspberry (Rubus idaeus L.) cultivars ('Willamette', 'Tulameen', 'Meeker') and one blackberry (Rubus fruticosus L) cultivar, ('Cganska Bestrna') grown in West Serbia were evaluated. To characterise the extracts, two hyphenated techniques were employed. Ultra-high performance liquid chromatography (UHPLC) coupled with an LTQOrbiTrap mass spectrometer was used to identify polyphenolics. A rapid and accurate procedure in negative ion mode using a gradient elution within 15 min was established. This allowed us to identify 83 compounds, mostly hydroxycinnamic acid esters, flavonol glycosides, flavan-3-ols and ellagic acid derivatives. Hydroxybenzoic acid derivatives were identified in all investigated samples. Quantification was achieved with a time selected reaction monitoring (tSRM) method using UHPLC coupled with a diode array detector (DAD) and connected to a triple-quadrupole mass spectrometer. Among 23 compounds that were quantitated using available standards, ellagic acid was found to be the main phenolic acid in the Rubus leaves [ranging from 1574 to 2875 mg kg(-1) dry weight (DW)]. The raspberry leaves had higher contents of catechin, epigallocatechin gallate, rutin, ferulic acid, chlorogenic acid and p-hydroxybenzoic acid than the blackberry leaf sample. On the other hand, there was more caffeic acid and aesculin in the blackberry leaf sample than in raspberry leaves. All leaves were characterized by a high total phenolic content (84.64-144.20 mg GAEg(-1) DW), favourable radical scavenging capacity (38.05-83.77%), adequate ferric ion reducing power (59.74-92.80 mu mol L-1 of an ascorbic acid solution), good superoxide anion radical scavenging activity (28.43-39.87%), but low metal chelating ability (1.55-8.86%). To our best knowledge, this is the first report describing the phenolic profile of Cacanska Bestrna' leaves. (C) 2016 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia",
volume = "87",
pages = "304-314",
doi = "10.1016/j.indcrop.2016.04.052"
}

Pavlović, A. V., Papetti, A., Dabić Zagorac, D., Gašić, U. M., Mišić, D., Tešić, Ž. Lj.,& Natić, M.. (2016). Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 87, 304-314.
https://doi.org/10.1016/j.indcrop.2016.04.052

Pavlović AV, Papetti A, Dabić Zagorac D, Gašić UM, Mišić D, Tešić ŽL, Natić M. Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia. in Industrial Crops and Products. 2016;87:304-314.
doi:10.1016/j.indcrop.2016.04.052 .

Pavlović, Aleksandra V., Papetti, Adele, Dabić Zagorac, Dragana, Gašić, Uroš M., Mišić, Danijela, Tešić, Živoslav Lj., Natić, Maja, "Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia" in Industrial Crops and Products, 87 (2016):304-314,
https://doi.org/10.1016/j.indcrop.2016.04.052 . .

TY  - DATA
AU  - Pavlović, Aleksandra V.
AU  - Papetti, Adele
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Mišić, Danijela
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3594
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3594
ER  - 

@misc{
author = "Pavlović, Aleksandra V. and Papetti, Adele and Dabić Zagorac, Dragana and Gašić, Uroš M. and Mišić, Danijela and Tešić, Živoslav Lj. and Natić, Maja",
year = "2016",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3594"
}

Pavlović, A. V., Papetti, A., Dabić Zagorac, D., Gašić, U. M., Mišić, D., Tešić, Ž. Lj.,& Natić, M.. (2016). Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam..
https://hdl.handle.net/21.15107/rcub_cherry_3594

Pavlović AV, Papetti A, Dabić Zagorac D, Gašić UM, Mišić D, Tešić ŽL, Natić M. Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052. in Industrial Crops and Products. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3594 .

Pavlović, Aleksandra V., Papetti, Adele, Dabić Zagorac, Dragana, Gašić, Uroš M., Mišić, Danijela, Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052" in Industrial Crops and Products (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3594 .

TY  - DATA
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica M.
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3332
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3332
ER  - 

@misc{
author = "Natić, Maja and Dabić Zagorac, Dragana and Papetti, Adele and Fotirić-Akšić, Milica M. and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj.",
year = "2015",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3332"
}

Natić, M., Dabić Zagorac, D., Papetti, A., Fotirić-Akšić, M. M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž. Lj.. (2015). Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101. in Food Chemistry
Elsevier Sci Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3332

Natić M, Dabić Zagorac D, Papetti A, Fotirić-Akšić MM, Ognjanov V, Ljubojević M, Tešić ŽL. Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101. in Food Chemistry. 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3332 .

Natić, Maja, Dabić Zagorac, Dragana, Papetti, Adele, Fotirić-Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj., "Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101" in Food Chemistry (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3332 .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica M.
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1870
AB  - In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. (C) 2014 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
VL  - 171
SP  - 128
EP  - 136
DO  - 10.1016/j.foodchem.2014.08.101
ER  - 

@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Papetti, Adele and Fotirić-Akšić, Milica M. and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj.",
year = "2015",
abstract = "In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. (C) 2014 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia",
volume = "171",
pages = "128-136",
doi = "10.1016/j.foodchem.2014.08.101"
}

Natić, M., Dabić Zagorac, D., Papetti, A., Fotirić-Akšić, M. M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž. Lj.. (2015). Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 171, 128-136.
https://doi.org/10.1016/j.foodchem.2014.08.101

Natić M, Dabić Zagorac D, Papetti A, Fotirić-Akšić MM, Ognjanov V, Ljubojević M, Tešić ŽL. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry. 2015;171:128-136.
doi:10.1016/j.foodchem.2014.08.101 .

Natić, Maja, Dabić Zagorac, Dragana, Papetti, Adele, Fotirić-Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj., "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia" in Food Chemistry, 171 (2015):128-136,
https://doi.org/10.1016/j.foodchem.2014.08.101 . .