TY  - JOUR
AU  - Milićević, Tijana
AU  - Herceg Romanić, Snježana
AU  - Popović, Aleksandar R.
AU  - Mustać, Bosiljka
AU  - Đinović-Stojanović, Jasna
AU  - Jovanović, Gordana
AU  - Relić, Dubravka
PY  - 2022
UR  - https://www.sciencedirect.com/science/article/pii/S0045653521025406
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4664
AB  - Benefits and risks of the fish consumption should be assessed to balance the ingestion of healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs and polychlorinated biphenyls-PCB), macro- and micro-elements and fatty acid contents were determined in six fish species from the Adriatic Sea to assess health risks for consumers (worst-case scenario, diseases development risks and benefit-risk). 16 element, 24 POPs and 14 fatty acid contents were determined in six pelagic species which can be used in human diet. Element concentrations were determined by inductively coupled plasma mass spectrometry (ICP-MS), POPs by high-resolution gas chromatography and fatty acid content by gas–liquid chromatography. Diet based on chub mackerel and round sardinella showed lower daily intake (DI) of POPs and highest DI of essential omega-3 fatty acids than other investigated species. Lower ingestion of toxic elements can be observed by consuming anchovy and round sardinella. Based on POP concentrations, there was not observed non-carcinogenic (HI) nor carcinogenic (CR) risks for consumers. Based on element concentrations, there was low HI (0.1 ≥ HI ≥ 1), while the maximum HIs and outlier values (horse mackerel and anchovy samples) implied the presence of HI (HI > 1). The most significant contributor to total non-carcinogenic and carcinogenic risks was inorganic arsenic (inorganic As). Acceptable CR for consumers was assessed, but maximum CR for consumers of horse mackerel and anchovy (CR ≥ 1 × 10–6) showed adverse effects on human health. There were low HIs for developing cardiovascular, nervous, and reproductive diseases, and maximum HIs were higher than 1. Acceptable (1 × 10−4≥CR ≥ 1 × 10−6) risks were observed for developing cancer of nervous system and reproductive organs. Among investigated fish samples, those with higher ƩBR (benefit-risks) and BR for arsenic (As) than median value have a higher risk than benefits in the human diet.
PB  - Elsevier
T2  - Chemosphere
T1  - Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea
VL  - 287
SP  - 132068
DO  - 10.1016/j.chemosphere.2021.132068
ER  - 

@article{
author = "Milićević, Tijana and Herceg Romanić, Snježana and Popović, Aleksandar R. and Mustać, Bosiljka and Đinović-Stojanović, Jasna and Jovanović, Gordana and Relić, Dubravka",
year = "2022",
abstract = "Benefits and risks of the fish consumption should be assessed to balance the ingestion of healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs and polychlorinated biphenyls-PCB), macro- and micro-elements and fatty acid contents were determined in six fish species from the Adriatic Sea to assess health risks for consumers (worst-case scenario, diseases development risks and benefit-risk). 16 element, 24 POPs and 14 fatty acid contents were determined in six pelagic species which can be used in human diet. Element concentrations were determined by inductively coupled plasma mass spectrometry (ICP-MS), POPs by high-resolution gas chromatography and fatty acid content by gas–liquid chromatography. Diet based on chub mackerel and round sardinella showed lower daily intake (DI) of POPs and highest DI of essential omega-3 fatty acids than other investigated species. Lower ingestion of toxic elements can be observed by consuming anchovy and round sardinella. Based on POP concentrations, there was not observed non-carcinogenic (HI) nor carcinogenic (CR) risks for consumers. Based on element concentrations, there was low HI (0.1 ≥ HI ≥ 1), while the maximum HIs and outlier values (horse mackerel and anchovy samples) implied the presence of HI (HI > 1). The most significant contributor to total non-carcinogenic and carcinogenic risks was inorganic arsenic (inorganic As). Acceptable CR for consumers was assessed, but maximum CR for consumers of horse mackerel and anchovy (CR ≥ 1 × 10–6) showed adverse effects on human health. There were low HIs for developing cardiovascular, nervous, and reproductive diseases, and maximum HIs were higher than 1. Acceptable (1 × 10−4≥CR ≥ 1 × 10−6) risks were observed for developing cancer of nervous system and reproductive organs. Among investigated fish samples, those with higher ƩBR (benefit-risks) and BR for arsenic (As) than median value have a higher risk than benefits in the human diet.",
publisher = "Elsevier",
journal = "Chemosphere",
title = "Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea",
volume = "287",
pages = "132068",
doi = "10.1016/j.chemosphere.2021.132068"
}

Milićević, T., Herceg Romanić, S., Popović, A. R., Mustać, B., Đinović-Stojanović, J., Jovanović, G.,& Relić, D.. (2022). Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea. in Chemosphere
Elsevier., 287, 132068.
https://doi.org/10.1016/j.chemosphere.2021.132068

Milićević T, Herceg Romanić S, Popović AR, Mustać B, Đinović-Stojanović J, Jovanović G, Relić D. Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea. in Chemosphere. 2022;287:132068.
doi:10.1016/j.chemosphere.2021.132068 .

Milićević, Tijana, Herceg Romanić, Snježana, Popović, Aleksandar R., Mustać, Bosiljka, Đinović-Stojanović, Jasna, Jovanović, Gordana, Relić, Dubravka, "Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea" in Chemosphere, 287 (2022):132068,
https://doi.org/10.1016/j.chemosphere.2021.132068 . .

TY  - DATA
AU  - Milićević, Tijana
AU  - Herceg Romanić, Snježana
AU  - Popović, Aleksandar R.
AU  - Mustać, Bosiljka
AU  - Đinović-Stojanović, Jasna
AU  - Jovanović, Gordana
AU  - Relić, Dubravka
PY  - 2022
UR  - https://www.sciencedirect.com/science/article/pii/S0045653521025406
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4665
PB  - Elsevier
T2  - Chemosphere
T1  - Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4665
ER  - 

@misc{
author = "Milićević, Tijana and Herceg Romanić, Snježana and Popović, Aleksandar R. and Mustać, Bosiljka and Đinović-Stojanović, Jasna and Jovanović, Gordana and Relić, Dubravka",
year = "2022",
publisher = "Elsevier",
journal = "Chemosphere",
title = "Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4665"
}

Milićević, T., Herceg Romanić, S., Popović, A. R., Mustać, B., Đinović-Stojanović, J., Jovanović, G.,& Relić, D.. (2022). Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.. in Chemosphere
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4665

Milićević T, Herceg Romanić S, Popović AR, Mustać B, Đinović-Stojanović J, Jovanović G, Relić D. Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.. in Chemosphere. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_4665 .

Milićević, Tijana, Herceg Romanić, Snježana, Popović, Aleksandar R., Mustać, Bosiljka, Đinović-Stojanović, Jasna, Jovanović, Gordana, Relić, Dubravka, "Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068." in Chemosphere (2022),
https://hdl.handle.net/21.15107/rcub_cherry_4665 .

TY  - JOUR
AU  - Herceg Romanić, Snježana
AU  - Jovanović, Gordana
AU  - Mustać, Bosiljka
AU  - Stojanović-Đinović, Jasna
AU  - Stojić, Andreja
AU  - Čadež, Tena
AU  - Popović, Aleksandar R.
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S0025326X21006883
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4593
AB  - Fatty acids (FAs) composition, 24 persistent organic pollutants (POPs), and 16 trace elements were examined in small pelagic fish (sardine, anchovy, round sardinella, chub and horse mackerels) caught by a fishing fleet for more than three years in the eastern Mediterranean Sea. Five Unmix source profiles associated with both sources, such as overlapping diet, including low-niche marine organisms and inputs from the surrounding environmental compartments were resolved. Inorganic compounds were notably more abundant in fish tissue than organochlorine xenobiotics. Comparison with the values of toxicological parameters revealed that the examined fish species are safe for human consumption, while the content of FAs emphasized the studied species as a valuable source of nutrients. A significant linear correlation was not observed between the 18 FAs and lipophilic organochlorines. Based on the obtained database, future assessments of the quality of edible fish species and the aquatic environment of the eastern Mediterranean Sea, which is known as an important fishing ground, could be significantly improved.
PB  - Elsevier
T2  - Marine Pollution Bulletin
T2  - Marine Pollution BulletinMarine Pollution Bulletin
T1  - Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea
VL  - 170
SP  - 112654
DO  - 10.1016/j.marpolbul.2021.112654
ER  - 

@article{
author = "Herceg Romanić, Snježana and Jovanović, Gordana and Mustać, Bosiljka and Stojanović-Đinović, Jasna and Stojić, Andreja and Čadež, Tena and Popović, Aleksandar R.",
year = "2021",
abstract = "Fatty acids (FAs) composition, 24 persistent organic pollutants (POPs), and 16 trace elements were examined in small pelagic fish (sardine, anchovy, round sardinella, chub and horse mackerels) caught by a fishing fleet for more than three years in the eastern Mediterranean Sea. Five Unmix source profiles associated with both sources, such as overlapping diet, including low-niche marine organisms and inputs from the surrounding environmental compartments were resolved. Inorganic compounds were notably more abundant in fish tissue than organochlorine xenobiotics. Comparison with the values of toxicological parameters revealed that the examined fish species are safe for human consumption, while the content of FAs emphasized the studied species as a valuable source of nutrients. A significant linear correlation was not observed between the 18 FAs and lipophilic organochlorines. Based on the obtained database, future assessments of the quality of edible fish species and the aquatic environment of the eastern Mediterranean Sea, which is known as an important fishing ground, could be significantly improved.",
publisher = "Elsevier",
journal = "Marine Pollution Bulletin, Marine Pollution BulletinMarine Pollution Bulletin",
title = "Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea",
volume = "170",
pages = "112654",
doi = "10.1016/j.marpolbul.2021.112654"
}

Herceg Romanić, S., Jovanović, G., Mustać, B., Stojanović-Đinović, J., Stojić, A., Čadež, T.,& Popović, A. R.. (2021). Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea. in Marine Pollution Bulletin
Elsevier., 170, 112654.
https://doi.org/10.1016/j.marpolbul.2021.112654

Herceg Romanić S, Jovanović G, Mustać B, Stojanović-Đinović J, Stojić A, Čadež T, Popović AR. Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea. in Marine Pollution Bulletin. 2021;170:112654.
doi:10.1016/j.marpolbul.2021.112654 .

Herceg Romanić, Snježana, Jovanović, Gordana, Mustać, Bosiljka, Stojanović-Đinović, Jasna, Stojić, Andreja, Čadež, Tena, Popović, Aleksandar R., "Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea" in Marine Pollution Bulletin, 170 (2021):112654,
https://doi.org/10.1016/j.marpolbul.2021.112654 . .

TY  - DATA
AU  - Herceg Romanić, Snježana
AU  - Jovanović, Gordana
AU  - Mustać, Bosiljka
AU  - Stojanović-Đinović, Jasna
AU  - Stojić, Andreja
AU  - Čadež, Tena
AU  - Popović, Aleksandar R.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4594
PB  - Elsevier
T2  - Marine Pollution Bulletin
T1  - Supplementary data for the article: Herceg Romanić, S.; Jovanović, G.; Mustać, B.; Stojanović-Đinović, J.; Stojić, A.; Čadež, T.; Popović, A. Fatty Acids, Persistent Organic Pollutants, and Trace Elements in Small Pelagic Fish from the Eastern Mediterranean Sea. Marine Pollution Bulletin 2021, 170, 112654. https://doi.org/10.1016/j.marpolbul.2021.112654.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4594
ER  - 

@misc{
author = "Herceg Romanić, Snježana and Jovanović, Gordana and Mustać, Bosiljka and Stojanović-Đinović, Jasna and Stojić, Andreja and Čadež, Tena and Popović, Aleksandar R.",
year = "2021",
publisher = "Elsevier",
journal = "Marine Pollution Bulletin",
title = "Supplementary data for the article: Herceg Romanić, S.; Jovanović, G.; Mustać, B.; Stojanović-Đinović, J.; Stojić, A.; Čadež, T.; Popović, A. Fatty Acids, Persistent Organic Pollutants, and Trace Elements in Small Pelagic Fish from the Eastern Mediterranean Sea. Marine Pollution Bulletin 2021, 170, 112654. https://doi.org/10.1016/j.marpolbul.2021.112654.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4594"
}

Herceg Romanić, S., Jovanović, G., Mustać, B., Stojanović-Đinović, J., Stojić, A., Čadež, T.,& Popović, A. R.. (2021). Supplementary data for the article: Herceg Romanić, S.; Jovanović, G.; Mustać, B.; Stojanović-Đinović, J.; Stojić, A.; Čadež, T.; Popović, A. Fatty Acids, Persistent Organic Pollutants, and Trace Elements in Small Pelagic Fish from the Eastern Mediterranean Sea. Marine Pollution Bulletin 2021, 170, 112654. https://doi.org/10.1016/j.marpolbul.2021.112654.. in Marine Pollution Bulletin
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4594

Herceg Romanić S, Jovanović G, Mustać B, Stojanović-Đinović J, Stojić A, Čadež T, Popović AR. Supplementary data for the article: Herceg Romanić, S.; Jovanović, G.; Mustać, B.; Stojanović-Đinović, J.; Stojić, A.; Čadež, T.; Popović, A. Fatty Acids, Persistent Organic Pollutants, and Trace Elements in Small Pelagic Fish from the Eastern Mediterranean Sea. Marine Pollution Bulletin 2021, 170, 112654. https://doi.org/10.1016/j.marpolbul.2021.112654.. in Marine Pollution Bulletin. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4594 .

Herceg Romanić, Snježana, Jovanović, Gordana, Mustać, Bosiljka, Stojanović-Đinović, Jasna, Stojić, Andreja, Čadež, Tena, Popović, Aleksandar R., "Supplementary data for the article: Herceg Romanić, S.; Jovanović, G.; Mustać, B.; Stojanović-Đinović, J.; Stojić, A.; Čadež, T.; Popović, A. Fatty Acids, Persistent Organic Pollutants, and Trace Elements in Small Pelagic Fish from the Eastern Mediterranean Sea. Marine Pollution Bulletin 2021, 170, 112654. https://doi.org/10.1016/j.marpolbul.2021.112654." in Marine Pollution Bulletin (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4594 .