TY  - CONF
AU  - Lončarević, Branka
AU  - Nikolić, Vladimir
AU  - Randjelović, Danijela
AU  - Poljak, Predrag
AU  - Gojgić-Cvijović, Gordana D.
AU  - Beskoski, Vladimir
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6316
PB  - Pulp and Paper Institute, Ljubljana Slovenia
PB  - COST Action 19124
C3  - 2nd CIRCUL-A-BILITY Conference, Book of Absracts, Ljubljana, 12-14 September, 2022
T1  - Characterization of Blend Film Based on Microbial Polysaccharide Levan and Gelatin
SP  - 109
EP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6316
ER  - 

@conference{
author = "Lončarević, Branka and Nikolić, Vladimir and Randjelović, Danijela and Poljak, Predrag and Gojgić-Cvijović, Gordana D. and Beskoski, Vladimir",
year = "2022",
publisher = "Pulp and Paper Institute, Ljubljana Slovenia, COST Action 19124",
journal = "2nd CIRCUL-A-BILITY Conference, Book of Absracts, Ljubljana, 12-14 September, 2022",
title = "Characterization of Blend Film Based on Microbial Polysaccharide Levan and Gelatin",
pages = "109-110",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6316"
}

Lončarević, B., Nikolić, V., Randjelović, D., Poljak, P., Gojgić-Cvijović, G. D.,& Beskoski, V.. (2022). Characterization of Blend Film Based on Microbial Polysaccharide Levan and Gelatin. in 2nd CIRCUL-A-BILITY Conference, Book of Absracts, Ljubljana, 12-14 September, 2022
Pulp and Paper Institute, Ljubljana Slovenia., 109-110.
https://hdl.handle.net/21.15107/rcub_cherry_6316

Lončarević B, Nikolić V, Randjelović D, Poljak P, Gojgić-Cvijović GD, Beskoski V. Characterization of Blend Film Based on Microbial Polysaccharide Levan and Gelatin. in 2nd CIRCUL-A-BILITY Conference, Book of Absracts, Ljubljana, 12-14 September, 2022. 2022;:109-110.
https://hdl.handle.net/21.15107/rcub_cherry_6316 .

Lončarević, Branka, Nikolić, Vladimir, Randjelović, Danijela, Poljak, Predrag, Gojgić-Cvijović, Gordana D., Beskoski, Vladimir, "Characterization of Blend Film Based on Microbial Polysaccharide Levan and Gelatin" in 2nd CIRCUL-A-BILITY Conference, Book of Absracts, Ljubljana, 12-14 September, 2022 (2022):109-110,
https://hdl.handle.net/21.15107/rcub_cherry_6316 .

TY  - CONF
AU  - Lončarević, Branka
AU  - Nikolić, Vladimir
AU  - Randjelović, Danijela
AU  - Gojgić-Cvijović, Gordana D.
AU  - Šinik, Jovana
AU  - Jakovljević, Dragica
AU  - Beskoski, Vladimir
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6333
AB  - Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health.  Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.
PB  - Elsevier
C3  - 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany
T1  - Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6333
ER  - 

@conference{
author = "Lončarević, Branka and Nikolić, Vladimir and Randjelović, Danijela and Gojgić-Cvijović, Gordana D. and Šinik, Jovana and Jakovljević, Dragica and Beskoski, Vladimir",
year = "2019",
abstract = "Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health.  Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.",
publisher = "Elsevier",
journal = "4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany",
title = "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6333"
}

Lončarević, B., Nikolić, V., Randjelović, D., Gojgić-Cvijović, G. D., Šinik, J., Jakovljević, D.,& Beskoski, V.. (2019). Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_6333

Lončarević B, Nikolić V, Randjelović D, Gojgić-Cvijović GD, Šinik J, Jakovljević D, Beskoski V. Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_6333 .

Lončarević, Branka, Nikolić, Vladimir, Randjelović, Danijela, Gojgić-Cvijović, Gordana D., Šinik, Jovana, Jakovljević, Dragica, Beskoski, Vladimir, "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy" in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany (2019),
https://hdl.handle.net/21.15107/rcub_cherry_6333 .