TY  - DATA
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana D.
AU  - Sakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele
AU  - Džamić, Ana M.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3145
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3145
ER  - 

@misc{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana D. and Sakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele and Džamić, Ana M.",
year = "2017",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3145"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A. D., Sakić, Ž. M., Ristić, M. S., Todorović, N., Matevski, V. S., Marin, P. D., Tešević, V.,& Džamić, A. M.. (2017). Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington..
https://hdl.handle.net/21.15107/rcub_cherry_3145

Mileski KS, Trifunović SS, Ćirić AD, Sakić ŽM, Ristić MS, Todorović N, Matevski VS, Marin PD, Tešević V, Džamić AM. Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202. in Journal of Agricultural and Food Chemistry. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3145 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana D., Sakić, Željana M., Ristić, Mihailo S., Todorović, Nina, Matevski, Vlado S., Marin, Petar D., Tešević, Vele, Džamić, Ana M., "Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202" in Journal of Agricultural and Food Chemistry (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3145 .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana D.
AU  - Trifunović, Snežana S.
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Matevski, Vlado S.
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Marin, Petar D.
AU  - Džamić, Ana M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3521
AB  - GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.
PB  - Royal Soc Chemistry, Cambridge
T2  - Food and Function
T1  - Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
VL  - 7
IS  - 9
SP  - 4061
EP  - 4074
DO  - 10.1039/c6fo01018k
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana D. and Trifunović, Snežana S. and Ristić, Mihailo S. and Soković, Marina and Matevski, Vlado S. and Tešević, Vele and Jadranin, Milka and Marin, Petar D. and Džamić, Ana M.",
year = "2016",
abstract = "GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "Food and Function",
title = "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1",
volume = "7",
number = "9",
pages = "4061-4074",
doi = "10.1039/c6fo01018k"
}

Mileski, K. S., Ćirić, A. D., Trifunović, S. S., Ristić, M. S., Soković, M., Matevski, V. S., Tešević, V., Jadranin, M., Marin, P. D.,& Džamić, A. M.. (2016). Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function
Royal Soc Chemistry, Cambridge., 7(9), 4061-4074.
https://doi.org/10.1039/c6fo01018k

Mileski KS, Ćirić AD, Trifunović SS, Ristić MS, Soković M, Matevski VS, Tešević V, Jadranin M, Marin PD, Džamić AM. Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function. 2016;7(9):4061-4074.
doi:10.1039/c6fo01018k .

Mileski, Ksenija S., Ćirić, Ana D., Trifunović, Snežana S., Ristić, Mihailo S., Soković, Marina, Matevski, Vlado S., Tešević, Vele, Jadranin, Milka, Marin, Petar D., Džamić, Ana M., "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1" in Food and Function, 7, no. 9 (2016):4061-4074,
https://doi.org/10.1039/c6fo01018k . .