TY  - CONF
AU  - Đurđić, Slađana Z.
AU  - Jovanović, Vesna B.
AU  - Tomić, Sofija
AU  - Ćirković-Veličković, Tanja
AU  - Mutić, Jelena
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3762
AB  - Morski plodovi imaju visoku nutritivnu vrednost, ali sa druge strane postoji rizik od kontaminacije toksičnim elementima. Sadržaj As, Cd, Hg i Pb je određen u četiri vrste školjki Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) i Anadara broughtonii (AB) kupljene u Incheonu, Koreja. Uzorci su analizirani induktivno spregnutom plazmom - masenom spektrometrijom (ICP-MS) nakon mikrotalasne digestije. Izračunati su dnevni/nedeljni unosi za ove elemente u mg/300 g uzorka. Ukupan sadržaj As (neoganski i organski) u svim vrstama je bio veći od dozvoljenog limita preporučenog od Svetske zdravstvene organizacije (WHO). Procenjeni dnevni unosi ostalih elemenata (Hg, Cd i Pb) su niži od maksimalnih podnošljivih granica (MDI) koje je odredila Evropska agencija za bezbednost hrane (EFSA) što ukazuje da nema rizika za konzumente.
AB  - Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds. Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in Incheon, Korea, in order to determine content of As, Cd, Hg, and Pb and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion. All species showed As content higher than the maximum tolerable limit specified by EFSA. Estimated daily intake of Hg, Cd and Pb from consumption of 300 g was very low and hence poses no toxicological risk.
PB  - Beograd : Srpsko hemijsko društvo
C3  - Kratki izvodi radova / 56. savetovanje Srpskog hemijskog društva , Niš 7. i 8. juni 2019.
T1  - Određivanje toksičnih elemenata (žive, kadmijuma, olova i arsena) u uzorcima školjki
T1  - Determination of toxic elements (mercury, cadmium, lead and arsenic) in shellfish samples
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3762
ER  - 

@conference{
author = "Đurđić, Slađana Z. and Jovanović, Vesna B. and Tomić, Sofija and Ćirković-Veličković, Tanja and Mutić, Jelena",
year = "2019",
abstract = "Morski plodovi imaju visoku nutritivnu vrednost, ali sa druge strane postoji rizik od kontaminacije toksičnim elementima. Sadržaj As, Cd, Hg i Pb je određen u četiri vrste školjki Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) i Anadara broughtonii (AB) kupljene u Incheonu, Koreja. Uzorci su analizirani induktivno spregnutom plazmom - masenom spektrometrijom (ICP-MS) nakon mikrotalasne digestije. Izračunati su dnevni/nedeljni unosi za ove elemente u mg/300 g uzorka. Ukupan sadržaj As (neoganski i organski) u svim vrstama je bio veći od dozvoljenog limita preporučenog od Svetske zdravstvene organizacije (WHO). Procenjeni dnevni unosi ostalih elemenata (Hg, Cd i Pb) su niži od maksimalnih podnošljivih granica (MDI) koje je odredila Evropska agencija za bezbednost hrane (EFSA) što ukazuje da nema rizika za konzumente., Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds. Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in Incheon, Korea, in order to determine content of As, Cd, Hg, and Pb and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion. All species showed As content higher than the maximum tolerable limit specified by EFSA. Estimated daily intake of Hg, Cd and Pb from consumption of 300 g was very low and hence poses no toxicological risk.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "Kratki izvodi radova / 56. savetovanje Srpskog hemijskog društva , Niš 7. i 8. juni 2019.",
title = "Određivanje toksičnih elemenata (žive, kadmijuma, olova i arsena) u uzorcima školjki, Determination of toxic elements (mercury, cadmium, lead and arsenic) in shellfish samples",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3762"
}

Đurđić, S. Z., Jovanović, V. B., Tomić, S., Ćirković-Veličković, T.,& Mutić, J.. (2019). Određivanje toksičnih elemenata (žive, kadmijuma, olova i arsena) u uzorcima školjki. in Kratki izvodi radova / 56. savetovanje Srpskog hemijskog društva , Niš 7. i 8. juni 2019.
Beograd : Srpsko hemijsko društvo..
https://hdl.handle.net/21.15107/rcub_cherry_3762

Đurđić SZ, Jovanović VB, Tomić S, Ćirković-Veličković T, Mutić J. Određivanje toksičnih elemenata (žive, kadmijuma, olova i arsena) u uzorcima školjki. in Kratki izvodi radova / 56. savetovanje Srpskog hemijskog društva , Niš 7. i 8. juni 2019.. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3762 .

Đurđić, Slađana Z., Jovanović, Vesna B., Tomić, Sofija, Ćirković-Veličković, Tanja, Mutić, Jelena, "Određivanje toksičnih elemenata (žive, kadmijuma, olova i arsena) u uzorcima školjki" in Kratki izvodi radova / 56. savetovanje Srpskog hemijskog društva , Niš 7. i 8. juni 2019. (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3762 .

TY  - CONF
AU  - Tomić, Sofija
AU  - Jovanović, Vesna B.
AU  - Ristivojević, Petar
AU  - Milojković-Opsenica, Dušanka
AU  - Đurić, Slađana
AU  - Mutić, Jelena
AU  - Ćirković-Veličković, Tanja
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3778
AB  - Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. They are regarded as a good source for proteins, lipids, carbohydrates and minerals [1]. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds, which has resulted in a number of risk-benefit assessments during the last decade [2].
Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in two fish markets in Incheon, Korea, in order to determine content of As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, Se, Zn, and Fe and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The analytical accuracy of the method was evaluated by using the SRM (TORT-2, lobster hepatopancreas). Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form three groups between samples belonging to different genus of samples.
European food safety authority (EFSA) has established recommended daily intake (RDI) values for Cu, Fe, Mn and Zn of 3, 14, 5 and 10 mg/day, respectively. We calculated the RDI for daily consumption in milligrams per 300 g of sample. Our results showed that these species could serve as a good dietary source of essential elements, especially Fe, Mn and Zn. However, all species showed As content higher than the maximum tolerable limit specified by EFSA. Seafood is the major contributor to As in the diet though As in seafood mostly occurs as organic As species [3]. In addition, content of Mn in Yesso scallop is few times higher than in other species.
PB  - Portugal : Sociedade Portuguesa de Química
C3  - Book of Abstracts of the XX EuroFoodChem Congress EDITORS
T1  - Study of element contents in bivalve molluscs: health benefit and risk
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3778
ER  - 

@conference{
author = "Tomić, Sofija and Jovanović, Vesna B. and Ristivojević, Petar and Milojković-Opsenica, Dušanka and Đurić, Slađana and Mutić, Jelena and Ćirković-Veličković, Tanja",
year = "2019",
abstract = "Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. They are regarded as a good source for proteins, lipids, carbohydrates and minerals [1]. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds, which has resulted in a number of risk-benefit assessments during the last decade [2].
Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in two fish markets in Incheon, Korea, in order to determine content of As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, Se, Zn, and Fe and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The analytical accuracy of the method was evaluated by using the SRM (TORT-2, lobster hepatopancreas). Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form three groups between samples belonging to different genus of samples.
European food safety authority (EFSA) has established recommended daily intake (RDI) values for Cu, Fe, Mn and Zn of 3, 14, 5 and 10 mg/day, respectively. We calculated the RDI for daily consumption in milligrams per 300 g of sample. Our results showed that these species could serve as a good dietary source of essential elements, especially Fe, Mn and Zn. However, all species showed As content higher than the maximum tolerable limit specified by EFSA. Seafood is the major contributor to As in the diet though As in seafood mostly occurs as organic As species [3]. In addition, content of Mn in Yesso scallop is few times higher than in other species.",
publisher = "Portugal : Sociedade Portuguesa de Química",
journal = "Book of Abstracts of the XX EuroFoodChem Congress EDITORS",
title = "Study of element contents in bivalve molluscs: health benefit and risk",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3778"
}

Tomić, S., Jovanović, V. B., Ristivojević, P., Milojković-Opsenica, D., Đurić, S., Mutić, J.,& Ćirković-Veličković, T.. (2019). Study of element contents in bivalve molluscs: health benefit and risk. in Book of Abstracts of the XX EuroFoodChem Congress EDITORS
Portugal : Sociedade Portuguesa de Química..
https://hdl.handle.net/21.15107/rcub_cherry_3778

Tomić S, Jovanović VB, Ristivojević P, Milojković-Opsenica D, Đurić S, Mutić J, Ćirković-Veličković T. Study of element contents in bivalve molluscs: health benefit and risk. in Book of Abstracts of the XX EuroFoodChem Congress EDITORS. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3778 .

Tomić, Sofija, Jovanović, Vesna B., Ristivojević, Petar, Milojković-Opsenica, Dušanka, Đurić, Slađana, Mutić, Jelena, Ćirković-Veličković, Tanja, "Study of element contents in bivalve molluscs: health benefit and risk" in Book of Abstracts of the XX EuroFoodChem Congress EDITORS (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3778 .