Lazarević, Kristina B.

Link to this page

Authority KeyName Variants
176c2139-7e05-46bf-851b-84eecdabcd6c
  • Lazarević, Kristina B. (10)

Author's Bibliography

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway

Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Šegan, Sandra B.; Natić, Maja; Tosti, Tomislav; Ćirić, Ivanka; Meland, Mekjell

(MDPI, 2021)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://www.mdpi.com/2304-8158/10/8/1956
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4660
AB  - Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.
PB  - MDPI
T2  - Foods
T1  - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
VL  - 10
IS  - 8
SP  - 1956
DO  - 10.3390/foods10081956
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
abstract = "Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.",
publisher = "MDPI",
journal = "Foods",
title = "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway",
volume = "10",
number = "8",
pages = "1956",
doi = "10.3390/foods10081956"
}
Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods
MDPI., 10(8), 1956.
https://doi.org/10.3390/foods10081956
Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods. 2021;10(8):1956.
doi:10.3390/foods10081956 .
Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" in Foods, 10, no. 8 (2021):1956,
https://doi.org/10.3390/foods10081956 . .
13
12
8

Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.

Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Šegan, Sandra B.; Natić, Maja; Tosti, Tomislav; Ćirić, Ivanka; Meland, Mekjell

(MDPI, 2021)

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4661
PB  - MDPI
T2  - Foods
T1  - Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4661
ER  - 
@misc{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
publisher = "MDPI",
journal = "Foods",
title = "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4661"
}
Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_4661
Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4661 .
Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956." in Foods (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4661 .

Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić Zagorac, Dragana; Natić, Maja

(Elsevier Sci Ltd, Oxford, 2017)

TY  - DATA
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3216
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006
VL  - 234
SP  - 455
EP  - 463
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3216
ER  - 
@misc{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006",
volume = "234",
pages = "455-463",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3216"
}
Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://hdl.handle.net/21.15107/rcub_cherry_3216
Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006. in Food Chemistry. 2017;234:455-463.
https://hdl.handle.net/21.15107/rcub_cherry_3216 .
Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006" in Food Chemistry, 234 (2017):455-463,
https://hdl.handle.net/21.15107/rcub_cherry_3216 .

Fatty acid and phenolic profiles of almond grown in Serbia

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić Zagorac, Dragana; Natić, Maja

(Elsevier Sci Ltd, Oxford, 2017)

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3215
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 
@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}
Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006
Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .
Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .
65
40
64
63

Fatty acid and phenolic profiles of almond grown in Serbia

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić Zagorac, Dragana; Natić, Maja

(Elsevier Sci Ltd, Oxford, 2017)

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2473
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 
@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}
Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006
Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .
Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .
65
40
64
63

Physicochemical Parameters as a Tool for the Assessment of Origin of Honey

Lazarević, Kristina B.; Jovetić, Milica S.; Tešić, Živoslav Lj.

(Aoac Int, Gaithersburg, 2017)

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Jovetić, Milica S.
AU  - Tešić, Živoslav Lj.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2403
AB  - Honey is a complex mixture of various substances, and its composition depends on both botanical and geographical origin, as well as anthropogenic factors. The accurate identification of honey origin guarantees the satisfaction of consumers' needs and has an impact on the honey market value. Physicochemical parameters, some of which are used in routine analysis of honey quality, could be useful for the assessment of its origin. In this review, special attention is paid to those studies that assessed the sugar and mineral composition of honey, whether they were investigated in terms of botanical or geographical origin, or for the characterization of honey type. The oligosaccharides present in honey and the electrical conductivity of honey correlate strongly with its botanical origin. Mineral content could be indicative for distinguishing honeys according to their botanical and geographical origins because it depends on both the soil composition and the floral type of melliferous plants. This review provides insight into the results obtained by various studies from approximately the last 10 years concerning the sugar profile and the mineral and trace element content of different types of honey. An attempt was made to statistically analyze the results regarding mineral and trace element content in order to identify indicators that could distinguish honey by origin.
PB  - Aoac Int, Gaithersburg
T2  - Journal of AOAC International / Association of Analytical Communities
T1  - Physicochemical Parameters as a Tool for the Assessment of Origin of Honey
VL  - 100
IS  - 4
SP  - 840
EP  - 851
DO  - 10.5740/jaoacint.17-0143
ER  - 
@article{
author = "Lazarević, Kristina B. and Jovetić, Milica S. and Tešić, Živoslav Lj.",
year = "2017",
abstract = "Honey is a complex mixture of various substances, and its composition depends on both botanical and geographical origin, as well as anthropogenic factors. The accurate identification of honey origin guarantees the satisfaction of consumers' needs and has an impact on the honey market value. Physicochemical parameters, some of which are used in routine analysis of honey quality, could be useful for the assessment of its origin. In this review, special attention is paid to those studies that assessed the sugar and mineral composition of honey, whether they were investigated in terms of botanical or geographical origin, or for the characterization of honey type. The oligosaccharides present in honey and the electrical conductivity of honey correlate strongly with its botanical origin. Mineral content could be indicative for distinguishing honeys according to their botanical and geographical origins because it depends on both the soil composition and the floral type of melliferous plants. This review provides insight into the results obtained by various studies from approximately the last 10 years concerning the sugar profile and the mineral and trace element content of different types of honey. An attempt was made to statistically analyze the results regarding mineral and trace element content in order to identify indicators that could distinguish honey by origin.",
publisher = "Aoac Int, Gaithersburg",
journal = "Journal of AOAC International / Association of Analytical Communities",
title = "Physicochemical Parameters as a Tool for the Assessment of Origin of Honey",
volume = "100",
number = "4",
pages = "840-851",
doi = "10.5740/jaoacint.17-0143"
}
Lazarević, K. B., Jovetić, M. S.,& Tešić, Ž. Lj.. (2017). Physicochemical Parameters as a Tool for the Assessment of Origin of Honey. in Journal of AOAC International / Association of Analytical Communities
Aoac Int, Gaithersburg., 100(4), 840-851.
https://doi.org/10.5740/jaoacint.17-0143
Lazarević KB, Jovetić MS, Tešić ŽL. Physicochemical Parameters as a Tool for the Assessment of Origin of Honey. in Journal of AOAC International / Association of Analytical Communities. 2017;100(4):840-851.
doi:10.5740/jaoacint.17-0143 .
Lazarević, Kristina B., Jovetić, Milica S., Tešić, Živoslav Lj., "Physicochemical Parameters as a Tool for the Assessment of Origin of Honey" in Journal of AOAC International / Association of Analytical Communities, 100, no. 4 (2017):840-851,
https://doi.org/10.5740/jaoacint.17-0143 . .
1
26
12
26
20

Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize

Lazarević, Kristina B.

(Универзитет у Београду, Хемијски факултет, 2016)

TY  - THES
AU  - Lazarević, Kristina B.
PY  - 2016
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=3419
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:11975/bdef:Content/download
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:12023/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=48110863
UR  - http://nardus.mpn.gov.rs/123456789/6116
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2694
AB  - Cilj ove doktorske disertacije je karakterizacija srpskog meda i utvrđivanje vezeizmeđu glavnih konstituenata ispitivanih uzoraka i njihovog botaničkog i geografskogporekla, u okviru koje su analizirana 372 uzorka meda, od toga: 201 monoflorni med(167 uzorka bagremovog meda, 11 uzoraka lipovog meda, 23 suncokretova meda) i 171poliflorni med.Karakterizacija tri najvažnije monoflorne vrste meda zastupljene u Srbiji prikazana uovom radu je, pre svega, doprinos sve ukupnom ispitivanju evropskog monoflornogmeda, u koje srpski med do sada nije bio uključen. Analiza glavnih komponenata (PCA)i linearna diskriminantna analiza (LDA) su primenjene na dobijene reultate fizičkohemijskihparametara (sadržaj vode, električna provodljivost, ukupna kiselost,specifičnarotacija i pH-vrednost) sa ciljem otkrivanja osnovne sličnosti i obrazacagrupisanja među različitim botaničkim vrstama ispitivanih uzoraka meda. Na osnovurezultata PCA, fizičko-hemijski parametri se mogu koristiti za razlikovanje ove tribotaničke vrste meda. Linearna diskriminantna analiza rezultirala je pouzdanimmodelom klasifikacije sa visokom moći predviđanja koji se može uspešno primeniti zarazlikovanje ove tri monoflorne vrste meda (suncokretovog, lipovog i bagremovogmeda). Utvrđeno je da su varijable koje najviše utiču na razdvajanje uzoraka u skladu sanjihovim botaničkim poreklom: električna provodljivost, slobodna kiselost i pH.Dobijenim modelom je pokazano da osnovni fizičko-hemijski parametri mogu da sekoriste kao brz i pouzdan alat, dostupan velikom broju laboratorija za potvrdubotaničkog porekla ovet tri vrste meda.
AB  - The main goal of this PhD thesis is characterization of Serbian honey andestablishing links between the main constituents of the samples and their botanical andgeographical origin. A total of 372 honey samples were analyzed: 201 monofloralhoney (167 acacia honey, 11 linden honey, 23 sunflower honey), and 171 polyfloralhoney.Characterization of three most important unifloral honeys in Serbia presented in thisstudyis, firstly, contribution to the examination of European unifloral honeys, in whichSerbian has not been included. Principal Component Analysis (PCA) and LinearDiscriminant Analysis (LDA) were applied on the physico-chemical parameters (watercontent, electrical conductivity, free acidity, optical rotation and pH), in order tohighlight basic similarities and patterns of clustering among samples of honey withdifferent botanicl origin. According to PCA, studied physico-chemical parameters couldbe used for differentiation of three monofloral honey types. LDA resulted in a reliableclassification model with a high predictive power, allowing distinction of these threemonofloral classes (acacia honey, linden honey, sunflower honey). It is estimated thatthe variables that best discriminate the samples, according to their botanical origin are:electrical conductivity, free acidity and pH. The resulting model is showing that thebasic physical-chemical parameters can be used as a fast and reliable tool, available tothe most of laboratories, to confirm botanical origin of these three types of honey.In the study of polyfloral honey on the territory of Serbia, honey was characterized interms of mineral composition, sugar content and basic physico-chemical parameters(water content, electrical conductivity, pH, titratable acidity and optical rotation). Total164 samples of polyfloral honey were collected from different regions of Serbia.
PB  - Универзитет у Београду, Хемијски факултет
T2  - Универзитет у Београду
T1  - Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize
T1  - Physico-chemical characterization and classification of honey from the territory of The Republic of Serbia according to regional and botanical origin using multivariate chemometric analysis
UR  - https://hdl.handle.net/21.15107/rcub_nardus_6116
ER  - 
@phdthesis{
author = "Lazarević, Kristina B.",
year = "2016",
abstract = "Cilj ove doktorske disertacije je karakterizacija srpskog meda i utvrđivanje vezeizmeđu glavnih konstituenata ispitivanih uzoraka i njihovog botaničkog i geografskogporekla, u okviru koje su analizirana 372 uzorka meda, od toga: 201 monoflorni med(167 uzorka bagremovog meda, 11 uzoraka lipovog meda, 23 suncokretova meda) i 171poliflorni med.Karakterizacija tri najvažnije monoflorne vrste meda zastupljene u Srbiji prikazana uovom radu je, pre svega, doprinos sve ukupnom ispitivanju evropskog monoflornogmeda, u koje srpski med do sada nije bio uključen. Analiza glavnih komponenata (PCA)i linearna diskriminantna analiza (LDA) su primenjene na dobijene reultate fizičkohemijskihparametara (sadržaj vode, električna provodljivost, ukupna kiselost,specifičnarotacija i pH-vrednost) sa ciljem otkrivanja osnovne sličnosti i obrazacagrupisanja među različitim botaničkim vrstama ispitivanih uzoraka meda. Na osnovurezultata PCA, fizičko-hemijski parametri se mogu koristiti za razlikovanje ove tribotaničke vrste meda. Linearna diskriminantna analiza rezultirala je pouzdanimmodelom klasifikacije sa visokom moći predviđanja koji se može uspešno primeniti zarazlikovanje ove tri monoflorne vrste meda (suncokretovog, lipovog i bagremovogmeda). Utvrđeno je da su varijable koje najviše utiču na razdvajanje uzoraka u skladu sanjihovim botaničkim poreklom: električna provodljivost, slobodna kiselost i pH.Dobijenim modelom je pokazano da osnovni fizičko-hemijski parametri mogu da sekoriste kao brz i pouzdan alat, dostupan velikom broju laboratorija za potvrdubotaničkog porekla ovet tri vrste meda., The main goal of this PhD thesis is characterization of Serbian honey andestablishing links between the main constituents of the samples and their botanical andgeographical origin. A total of 372 honey samples were analyzed: 201 monofloralhoney (167 acacia honey, 11 linden honey, 23 sunflower honey), and 171 polyfloralhoney.Characterization of three most important unifloral honeys in Serbia presented in thisstudyis, firstly, contribution to the examination of European unifloral honeys, in whichSerbian has not been included. Principal Component Analysis (PCA) and LinearDiscriminant Analysis (LDA) were applied on the physico-chemical parameters (watercontent, electrical conductivity, free acidity, optical rotation and pH), in order tohighlight basic similarities and patterns of clustering among samples of honey withdifferent botanicl origin. According to PCA, studied physico-chemical parameters couldbe used for differentiation of three monofloral honey types. LDA resulted in a reliableclassification model with a high predictive power, allowing distinction of these threemonofloral classes (acacia honey, linden honey, sunflower honey). It is estimated thatthe variables that best discriminate the samples, according to their botanical origin are:electrical conductivity, free acidity and pH. The resulting model is showing that thebasic physical-chemical parameters can be used as a fast and reliable tool, available tothe most of laboratories, to confirm botanical origin of these three types of honey.In the study of polyfloral honey on the territory of Serbia, honey was characterized interms of mineral composition, sugar content and basic physico-chemical parameters(water content, electrical conductivity, pH, titratable acidity and optical rotation). Total164 samples of polyfloral honey were collected from different regions of Serbia.",
publisher = "Универзитет у Београду, Хемијски факултет",
journal = "Универзитет у Београду",
title = "Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize, Physico-chemical characterization and classification of honey from the territory of The Republic of Serbia according to regional and botanical origin using multivariate chemometric analysis",
url = "https://hdl.handle.net/21.15107/rcub_nardus_6116"
}
Lazarević, K. B.. (2016). Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize. in Универзитет у Београду
Универзитет у Београду, Хемијски факултет..
https://hdl.handle.net/21.15107/rcub_nardus_6116
Lazarević KB. Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize. in Универзитет у Београду. 2016;.
https://hdl.handle.net/21.15107/rcub_nardus_6116 .
Lazarević, Kristina B., "Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize" in Универзитет у Београду (2016),
https://hdl.handle.net/21.15107/rcub_nardus_6116 .

Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia

Radovic, D. I.; Lazarević, Kristina B.; Trifković, Jelena; Andrić, Filip; Tešić, Živoslav Lj.; Anđelković, Ivan; Nedic, N. M.; Stanimirovic, Z.; Stevanovic, Jevrosima; Curcic, B. P. M.; Milojković-Opsenica, Dušanka

(Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd, 2014)

TY  - JOUR
AU  - Radovic, D. I.
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Tešić, Živoslav Lj.
AU  - Anđelković, Ivan
AU  - Nedic, N. M.
AU  - Stanimirovic, Z.
AU  - Stevanovic, Jevrosima
AU  - Curcic, B. P. M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1851
AB  - GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia
VL  - 66
IS  - 2
SP  - 935
EP  - 946
DO  - 10.2298/ABS1402935R
ER  - 
@article{
author = "Radovic, D. I. and Lazarević, Kristina B. and Trifković, Jelena and Andrić, Filip and Tešić, Živoslav Lj. and Anđelković, Ivan and Nedic, N. M. and Stanimirovic, Z. and Stevanovic, Jevrosima and Curcic, B. P. M. and Milojković-Opsenica, Dušanka",
year = "2014",
abstract = "GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia",
volume = "66",
number = "2",
pages = "935-946",
doi = "10.2298/ABS1402935R"
}
Radovic, D. I., Lazarević, K. B., Trifković, J., Andrić, F., Tešić, Ž. Lj., Anđelković, I., Nedic, N. M., Stanimirovic, Z., Stevanovic, J., Curcic, B. P. M.,& Milojković-Opsenica, D.. (2014). Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 66(2), 935-946.
https://doi.org/10.2298/ABS1402935R
Radovic DI, Lazarević KB, Trifković J, Andrić F, Tešić ŽL, Anđelković I, Nedic NM, Stanimirovic Z, Stevanovic J, Curcic BPM, Milojković-Opsenica D. Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia. in Archives of biological sciences. 2014;66(2):935-946.
doi:10.2298/ABS1402935R .
Radovic, D. I., Lazarević, Kristina B., Trifković, Jelena, Andrić, Filip, Tešić, Živoslav Lj., Anđelković, Ivan, Nedic, N. M., Stanimirovic, Z., Stevanovic, Jevrosima, Curcic, B. P. M., Milojković-Opsenica, Dušanka, "Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia" in Archives of biological sciences, 66, no. 2 (2014):935-946,
https://doi.org/10.2298/ABS1402935R . .
3
3
4
3

Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey

Lazarević, Kristina B.; Trifković, Jelena; Andrić, Filip; Tešić, Živoslav Lj.; Anđelković, Ivan; Radovic, Dejan I.; Nedić, Nebojša M.; Milojković-Opsenica, Dušanka

(Serbian Chemical Soc, Belgrade, 2013)

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Tešić, Živoslav Lj.
AU  - Anđelković, Ivan
AU  - Radovic, Dejan I.
AU  - Nedić, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1462
AB  - Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis.
AB  - Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .
PB  - Serbian Chemical Soc, Belgrade
T2  - Journal of the Serbian Chemical Society
T1  - Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
T1  - Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca
VL  - 78
IS  - 12
SP  - 1875
EP  - 1892
DO  - 10.2298/JSC130701099L
ER  - 
@article{
author = "Lazarević, Kristina B. and Trifković, Jelena and Andrić, Filip and Tešić, Živoslav Lj. and Anđelković, Ivan and Radovic, Dejan I. and Nedić, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2013",
abstract = "Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis., Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .",
publisher = "Serbian Chemical Soc, Belgrade",
journal = "Journal of the Serbian Chemical Society",
title = "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey, Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca",
volume = "78",
number = "12",
pages = "1875-1892",
doi = "10.2298/JSC130701099L"
}
Lazarević, K. B., Trifković, J., Andrić, F., Tešić, Ž. Lj., Anđelković, I., Radovic, D. I., Nedić, N. M.,& Milojković-Opsenica, D.. (2013). Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in Journal of the Serbian Chemical Society
Serbian Chemical Soc, Belgrade., 78(12), 1875-1892.
https://doi.org/10.2298/JSC130701099L
Lazarević KB, Trifković J, Andrić F, Tešić ŽL, Anđelković I, Radovic DI, Nedić NM, Milojković-Opsenica D. Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in Journal of the Serbian Chemical Society. 2013;78(12):1875-1892.
doi:10.2298/JSC130701099L .
Lazarević, Kristina B., Trifković, Jelena, Andrić, Filip, Tešić, Živoslav Lj., Anđelković, Ivan, Radovic, Dejan I., Nedić, Nebojša M., Milojković-Opsenica, Dušanka, "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey" in Journal of the Serbian Chemical Society, 78, no. 12 (2013):1875-1892,
https://doi.org/10.2298/JSC130701099L . .
12
14
15
9

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Lazarević, Kristina B.; Andrić, Filip; Trifković, Jelena; Tešić, Živoslav Lj.; Milojković-Opsenica, Dušanka

(Elsevier Sci Ltd, Oxford, 2012)

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Andrić, Filip
AU  - Trifković, Jelena
AU  - Tešić, Živoslav Lj.
AU  - Milojković-Opsenica, Dušanka
PY  - 2012
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1261
AB  - The characterisation of three unifloral Serbian honeys (acacia, sunflower and linden) was carried out based on some common physicochemical parameters (water content, electrical conductivity, free acidity, optical rotation and pH). A total of 201 honey samples, collected during the 2009 harvesting season, were analysed. Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to highlight the data structure and to find the relationships between the physicochemical parameters and the botanical origin of honey. The variables that best discriminated the samples were electrical conductivity (ranging from 0.10 to 0.76 mS/cm), free acidity (ranging from 7.80 to 42.70 meq/kg) and pH (ranging from 3.17 to 5.85). LDA resulted in a classification model with a high predictive power, allowing further assessment of unknown samples of the three unifloral honeys. Determination of geographic origin of acacia honey samples based on physicochemical properties and chemometrics was attempted. (C) 2011 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Characterisation of Serbian unifloral honeys according to their physicochemical parameters
VL  - 132
IS  - 4
SP  - 2060
EP  - 2064
DO  - 10.1016/j.foodchem.2011.12.048
ER  - 
@article{
author = "Lazarević, Kristina B. and Andrić, Filip and Trifković, Jelena and Tešić, Živoslav Lj. and Milojković-Opsenica, Dušanka",
year = "2012",
abstract = "The characterisation of three unifloral Serbian honeys (acacia, sunflower and linden) was carried out based on some common physicochemical parameters (water content, electrical conductivity, free acidity, optical rotation and pH). A total of 201 honey samples, collected during the 2009 harvesting season, were analysed. Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to highlight the data structure and to find the relationships between the physicochemical parameters and the botanical origin of honey. The variables that best discriminated the samples were electrical conductivity (ranging from 0.10 to 0.76 mS/cm), free acidity (ranging from 7.80 to 42.70 meq/kg) and pH (ranging from 3.17 to 5.85). LDA resulted in a classification model with a high predictive power, allowing further assessment of unknown samples of the three unifloral honeys. Determination of geographic origin of acacia honey samples based on physicochemical properties and chemometrics was attempted. (C) 2011 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Characterisation of Serbian unifloral honeys according to their physicochemical parameters",
volume = "132",
number = "4",
pages = "2060-2064",
doi = "10.1016/j.foodchem.2011.12.048"
}
Lazarević, K. B., Andrić, F., Trifković, J., Tešić, Ž. Lj.,& Milojković-Opsenica, D.. (2012). Characterisation of Serbian unifloral honeys according to their physicochemical parameters. in Food Chemistry
Elsevier Sci Ltd, Oxford., 132(4), 2060-2064.
https://doi.org/10.1016/j.foodchem.2011.12.048
Lazarević KB, Andrić F, Trifković J, Tešić ŽL, Milojković-Opsenica D. Characterisation of Serbian unifloral honeys according to their physicochemical parameters. in Food Chemistry. 2012;132(4):2060-2064.
doi:10.1016/j.foodchem.2011.12.048 .
Lazarević, Kristina B., Andrić, Filip, Trifković, Jelena, Tešić, Živoslav Lj., Milojković-Opsenica, Dušanka, "Characterisation of Serbian unifloral honeys according to their physicochemical parameters" in Food Chemistry, 132, no. 4 (2012):2060-2064,
https://doi.org/10.1016/j.foodchem.2011.12.048 . .
80
62
81
72