TY  - JOUR
AU  - Veličković, Milovan
AU  - Nikićević, Ninoslav
AU  - Vulić, Todor
AU  - Tešević, Vele
AU  - Oparnica, Čedo
AU  - Radivojević, Dragan
AU  - Đorđević, Boban
AU  - Vučković, Ivan M.
PY  - 2007
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/238
AB  - Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs made of earlier harvested walnut fruits that weighted 2.0-3.0g was significantly higher than the antioxidant activity of liqueurs made of walnut fruits harvested in the later term that weighted over 5.0g. .
AB  - U radu je analiziran uticaj termina berbe zelenog oraha na senzorične karakteristike i antioksidativnu aktivnost od njih proizvedenih likera. Berba zelenih plodova tri sorte oraha obavljena je u dva termina: kada su prosečne mase plodova bile između 2,0 i 3,0 grama, i kada su prosečne mase plodova svih sorti bile preko 5,0 grama. Rezultati analiza su pokazali da termini berbe zelenog oraha ne utiču značajno na senzorične karakteristike likera, ali da bitno određuju nivo antioksidativne aktivnosti ovog pića. Antioksidativna aktivnost likera proizvedenih od ranije branih plodova je značajno veća od antioksidativne aktivnosti likera poznije branih oraha. .
T2  - Journal of Scientific Agricultural Research
T1  - The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity
T1  - Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
VL  - 68
IS  - 1
SP  - 31
EP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_cherry_238
ER  - 

@article{
author = "Veličković, Milovan and Nikićević, Ninoslav and Vulić, Todor and Tešević, Vele and Oparnica, Čedo and Radivojević, Dragan and Đorđević, Boban and Vučković, Ivan M.",
year = "2007",
abstract = "Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs made of earlier harvested walnut fruits that weighted 2.0-3.0g was significantly higher than the antioxidant activity of liqueurs made of walnut fruits harvested in the later term that weighted over 5.0g. ., U radu je analiziran uticaj termina berbe zelenog oraha na senzorične karakteristike i antioksidativnu aktivnost od njih proizvedenih likera. Berba zelenih plodova tri sorte oraha obavljena je u dva termina: kada su prosečne mase plodova bile između 2,0 i 3,0 grama, i kada su prosečne mase plodova svih sorti bile preko 5,0 grama. Rezultati analiza su pokazali da termini berbe zelenog oraha ne utiču značajno na senzorične karakteristike likera, ali da bitno određuju nivo antioksidativne aktivnosti ovog pića. Antioksidativna aktivnost likera proizvedenih od ranije branih plodova je značajno veća od antioksidativne aktivnosti likera poznije branih oraha. .",
journal = "Journal of Scientific Agricultural Research",
title = "The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity, Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost",
volume = "68",
number = "1",
pages = "31-38",
url = "https://hdl.handle.net/21.15107/rcub_cherry_238"
}

Veličković, M., Nikićević, N., Vulić, T., Tešević, V., Oparnica, Č., Radivojević, D., Đorđević, B.,& Vučković, I. M.. (2007). The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity. in Journal of Scientific Agricultural Research, 68(1), 31-38.
https://hdl.handle.net/21.15107/rcub_cherry_238

Veličković M, Nikićević N, Vulić T, Tešević V, Oparnica Č, Radivojević D, Đorđević B, Vučković IM. The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity. in Journal of Scientific Agricultural Research. 2007;68(1):31-38.
https://hdl.handle.net/21.15107/rcub_cherry_238 .

Veličković, Milovan, Nikićević, Ninoslav, Vulić, Todor, Tešević, Vele, Oparnica, Čedo, Radivojević, Dragan, Đorđević, Boban, Vučković, Ivan M., "The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity" in Journal of Scientific Agricultural Research, 68, no. 1 (2007):31-38,
https://hdl.handle.net/21.15107/rcub_cherry_238 .

TY  - JOUR
AU  - Veličković, Milovan
AU  - Vulić, Todor
AU  - Oparnica, Čedo
AU  - Radivojević, Dragan
AU  - Đorđević, Boban
AU  - Tešević, Vele
AU  - Jadranin, Milka
PY  - 2007
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/239
AB  - Fruits from three walnut cultivars were picked in three terms with the aim to determine the optimal harvesting time of green walnut fruits for the improvement fruit brandies. Quantity of juglone and its antioxidant activity was determined in the picked fruits. Juglone quantity was the highest in fruits weighing between 4.5 g and 6.5 g (harvesting time around June 1), and varied from 209.60 mg up to 735.00 mg in the cultivar Sheinovo, from 388.50 mg up to 418.60 mg in the cultivar Geisenheim 139 and from 325.50 mg up to 499.40 mg in the cultivar Geisenheim 251, in a sample of 100 fruits. In this phase, walnut fruits had the highest antioxidant activity, too. .
AB  - Tehnikom visokoefikasne tečne hromatografije određivan je sadržaj juglona (5-hidroxi-1,4-naftohinona) u uzorcima mladog oraha različitih sorti i različite zrelosti berbi 2005. i 2006. godine. Pored toga određena je anatioksidativna aktivnost metanolnih ekstrakata uzoraka plodova. Koncentracije juglona se nalaze u opsegu 0,03-0,24 % za berbu 2005. i 0,03-0,08 % za berbu 2006. Svi uzorci su pokazali značajnu antioksidativnu aktivnost. .
T2  - Journal of Scientific Agricultural Research
T1  - The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits
T1  - Određivanje dinamike kvantitativnog sadržaja juglona i antioksidativne aktivnosti u ekstraktu ploda mladog oraha (Juglans regia)
VL  - 68
IS  - 1
SP  - 59
EP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_cherry_239
ER  - 

@article{
author = "Veličković, Milovan and Vulić, Todor and Oparnica, Čedo and Radivojević, Dragan and Đorđević, Boban and Tešević, Vele and Jadranin, Milka",
year = "2007",
abstract = "Fruits from three walnut cultivars were picked in three terms with the aim to determine the optimal harvesting time of green walnut fruits for the improvement fruit brandies. Quantity of juglone and its antioxidant activity was determined in the picked fruits. Juglone quantity was the highest in fruits weighing between 4.5 g and 6.5 g (harvesting time around June 1), and varied from 209.60 mg up to 735.00 mg in the cultivar Sheinovo, from 388.50 mg up to 418.60 mg in the cultivar Geisenheim 139 and from 325.50 mg up to 499.40 mg in the cultivar Geisenheim 251, in a sample of 100 fruits. In this phase, walnut fruits had the highest antioxidant activity, too. ., Tehnikom visokoefikasne tečne hromatografije određivan je sadržaj juglona (5-hidroxi-1,4-naftohinona) u uzorcima mladog oraha različitih sorti i različite zrelosti berbi 2005. i 2006. godine. Pored toga određena je anatioksidativna aktivnost metanolnih ekstrakata uzoraka plodova. Koncentracije juglona se nalaze u opsegu 0,03-0,24 % za berbu 2005. i 0,03-0,08 % za berbu 2006. Svi uzorci su pokazali značajnu antioksidativnu aktivnost. .",
journal = "Journal of Scientific Agricultural Research",
title = "The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits, Određivanje dinamike kvantitativnog sadržaja juglona i antioksidativne aktivnosti u ekstraktu ploda mladog oraha (Juglans regia)",
volume = "68",
number = "1",
pages = "59-68",
url = "https://hdl.handle.net/21.15107/rcub_cherry_239"
}

Veličković, M., Vulić, T., Oparnica, Č., Radivojević, D., Đorđević, B., Tešević, V.,& Jadranin, M.. (2007). The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits. in Journal of Scientific Agricultural Research, 68(1), 59-68.
https://hdl.handle.net/21.15107/rcub_cherry_239

Veličković M, Vulić T, Oparnica Č, Radivojević D, Đorđević B, Tešević V, Jadranin M. The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits. in Journal of Scientific Agricultural Research. 2007;68(1):59-68.
https://hdl.handle.net/21.15107/rcub_cherry_239 .

Veličković, Milovan, Vulić, Todor, Oparnica, Čedo, Radivojević, Dragan, Đorđević, Boban, Tešević, Vele, Jadranin, Milka, "The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits" in Journal of Scientific Agricultural Research, 68, no. 1 (2007):59-68,
https://hdl.handle.net/21.15107/rcub_cherry_239 .