TY  - JOUR
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5513
AB  - Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
VL  - 114
SP  - 104637
DO  - 10.1016/j.jfca.2022.104637
ER  - 

@article{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
abstract = "Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage",
volume = "114",
pages = "104637",
doi = "10.1016/j.jfca.2022.104637"
}

Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis
Elsevier., 114, 104637.
https://doi.org/10.1016/j.jfca.2022.104637

Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis. 2022;114:104637.
doi:10.1016/j.jfca.2022.104637 .

Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage" in Journal of Food Composition and Analysis, 114 (2022):104637,
https://doi.org/10.1016/j.jfca.2022.104637 . .

TY  - DATA
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5518
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5518
ER  - 

@misc{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5518"
}

Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_5518

Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5518 .

Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637." in Journal of Food Composition and Analysis (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5518 .