TY  - DATA
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica M.
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3332
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3332
ER  - 

@misc{
author = "Natić, Maja and Dabić Zagorac, Dragana and Papetti, Adele and Fotirić-Akšić, Milica M. and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj.",
year = "2015",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3332"
}

Natić, M., Dabić Zagorac, D., Papetti, A., Fotirić-Akšić, M. M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž. Lj.. (2015). Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101. in Food Chemistry
Elsevier Sci Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3332

Natić M, Dabić Zagorac D, Papetti A, Fotirić-Akšić MM, Ognjanov V, Ljubojević M, Tešić ŽL. Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101. in Food Chemistry. 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3332 .

Natić, Maja, Dabić Zagorac, Dragana, Papetti, Adele, Fotirić-Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj., "Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101" in Food Chemistry (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3332 .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica M.
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1870
AB  - In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. (C) 2014 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
VL  - 171
SP  - 128
EP  - 136
DO  - 10.1016/j.foodchem.2014.08.101
ER  - 

@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Papetti, Adele and Fotirić-Akšić, Milica M. and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj.",
year = "2015",
abstract = "In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. (C) 2014 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia",
volume = "171",
pages = "128-136",
doi = "10.1016/j.foodchem.2014.08.101"
}

Natić, M., Dabić Zagorac, D., Papetti, A., Fotirić-Akšić, M. M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž. Lj.. (2015). Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 171, 128-136.
https://doi.org/10.1016/j.foodchem.2014.08.101

Natić M, Dabić Zagorac D, Papetti A, Fotirić-Akšić MM, Ognjanov V, Ljubojević M, Tešić ŽL. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry. 2015;171:128-136.
doi:10.1016/j.foodchem.2014.08.101 .

Natić, Maja, Dabić Zagorac, Dragana, Papetti, Adele, Fotirić-Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj., "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia" in Food Chemistry, 171 (2015):128-136,
https://doi.org/10.1016/j.foodchem.2014.08.101 . .