TY  - DATA
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3216
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006
VL  - 234
SP  - 455
EP  - 463
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3216
ER  - 

@misc{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006",
volume = "234",
pages = "455-463",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3216"
}

Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://hdl.handle.net/21.15107/rcub_cherry_3216

Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006. in Food Chemistry. 2017;234:455-463.
https://hdl.handle.net/21.15107/rcub_cherry_3216 .

Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006" in Food Chemistry, 234 (2017):455-463,
https://hdl.handle.net/21.15107/rcub_cherry_3216 .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3215
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 

@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}

Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006

Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .

Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .