TY  - DATA
AU  - Alrgei, Hassan Omran S.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Rakonjac, Vera S.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Fotirić-Akšić, Milica M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3399
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3399
ER  - 

@misc{
author = "Alrgei, Hassan Omran S. and Dabić Zagorac, Dragana and Natić, Maja and Rakonjac, Vera S. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Fotirić-Akšić, Milica M.",
year = "2016",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3399"
}

Alrgei, H. O. S., Dabić Zagorac, D., Natić, M., Rakonjac, V. S., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Fotirić-Akšić, M. M.. (2016). Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken..
https://hdl.handle.net/21.15107/rcub_cherry_3399

Alrgei HOS, Dabić Zagorac D, Natić M, Rakonjac VS, Milojković-Opsenica D, Tešić ŽL, Fotirić-Akšić MM. Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212. in Journal of the Science of Food and Agriculture. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3399 .

Alrgei, Hassan Omran S., Dabić Zagorac, Dragana, Natić, Maja, Rakonjac, Vera S., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Fotirić-Akšić, Milica M., "Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212" in Journal of the Science of Food and Agriculture (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3399 .

TY  - JOUR
AU  - Alrgei, Hassan Omran S.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Rakonjac, Vera S.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Fotirić-Akšić, Milica M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2044
AB  - BACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population. (c) 2015 Society of Chemical Industry
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
VL  - 96
IS  - 4
SP  - 1241
EP  - 1251
DO  - 10.1002/jsfa.7212
ER  - 

@article{
author = "Alrgei, Hassan Omran S. and Dabić Zagorac, Dragana and Natić, Maja and Rakonjac, Vera S. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Fotirić-Akšić, Milica M.",
year = "2016",
abstract = "BACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population. (c) 2015 Society of Chemical Industry",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry",
volume = "96",
number = "4",
pages = "1241-1251",
doi = "10.1002/jsfa.7212"
}

Alrgei, H. O. S., Dabić Zagorac, D., Natić, M., Rakonjac, V. S., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Fotirić-Akšić, M. M.. (2016). Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 96(4), 1241-1251.
https://doi.org/10.1002/jsfa.7212

Alrgei HOS, Dabić Zagorac D, Natić M, Rakonjac VS, Milojković-Opsenica D, Tešić ŽL, Fotirić-Akšić MM. Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture. 2016;96(4):1241-1251.
doi:10.1002/jsfa.7212 .

Alrgei, Hassan Omran S., Dabić Zagorac, Dragana, Natić, Maja, Rakonjac, Vera S., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Fotirić-Akšić, Milica M., "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry" in Journal of the Science of Food and Agriculture, 96, no. 4 (2016):1241-1251,
https://doi.org/10.1002/jsfa.7212 . .