TY  - JOUR
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Andrić, Filip
AU  - Polović, Natalija
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5848
AB  - Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
T2  - Foods
T2  - Foods
T1  - Using Front-Face Fluorescence Spectroscopy and BiochemicalAnalysis of Honey to Assess a Marker for the Level of Varroadestructor Infestation of Honey Bee (Apis mellifera) Colonies
T1  - Supplementary materials for Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
VL  - 12
IS  - 3
ER  - 

@article{
author = "Stanković, Mira and Prokopijević, Miloš and Šikoparija, Branko and Nedić, Nebojša and Andrić, Filip and Polović, Natalija and Natić, Maja and Radotić, Ksenija",
year = "2023",
abstract = "Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.",
journal = "Foods, Foods",
title = "Using Front-Face Fluorescence Spectroscopy and BiochemicalAnalysis of Honey to Assess a Marker for the Level of Varroadestructor Infestation of Honey Bee (Apis mellifera) Colonies, Supplementary materials for Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies",
volume = "12",
number = "3"
}

Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and BiochemicalAnalysis of Honey to Assess a Marker for the Level of Varroadestructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3).

Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K. Using Front-Face Fluorescence Spectroscopy and BiochemicalAnalysis of Honey to Assess a Marker for the Level of Varroadestructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods. 2023;12(3)..

Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija, "Using Front-Face Fluorescence Spectroscopy and BiochemicalAnalysis of Honey to Assess a Marker for the Level of Varroadestructor Infestation of Honey Bee (Apis mellifera) Colonies" in Foods, 12, no. 3 (2023).

TY  - JOUR
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Andrić, Filip
AU  - Polović, Natalija
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5847
AB  - Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
T2  - Foods
T2  - Foods
VL  - 12
IS  - 3
SP  - 629
DO  - 10.3390/foods12030629
ER  - 

@article{
author = "Stanković, Mira and Prokopijević, Miloš and Šikoparija, Branko and Nedić, Nebojša and Andrić, Filip and Polović, Natalija and Natić, Maja and Radotić, Ksenija",
year = "2023",
abstract = "Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.",
journal = "Foods, Foods",
volume = "12",
number = "3",
pages = "629",
doi = "10.3390/foods12030629"
}

Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629

Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K. in Foods. 2023;12(3):629.
doi:10.3390/foods12030629 .

Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija, in Foods, 12, no. 3 (2023):629,
https://doi.org/10.3390/foods12030629 . .

TY  - JOUR
AU  - Đorđević, Boban
AU  - Đurović, Dejan
AU  - Zec, Gordana
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Meland, Mekjell
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - https://www.mdpi.com/2223-7747/11/7/866
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5147
AB  - The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.
PB  - MDPI
T2  - Plants
T1  - Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
VL  - 11
IS  - 7
SP  - 866
DO  - 10.3390/plants11070866
ER  - 

@article{
author = "Đorđević, Boban and Đurović, Dejan and Zec, Gordana and Dabić-Zagorac, Dragana and Natić, Maja and Meland, Mekjell and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.",
publisher = "MDPI",
journal = "Plants",
title = "Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?",
volume = "11",
number = "7",
pages = "866",
doi = "10.3390/plants11070866"
}

Đorđević, B., Đurović, D., Zec, G., Dabić-Zagorac, D., Natić, M., Meland, M.,& Fotirić-Akšić, M. M.. (2022). Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?. in Plants
MDPI., 11(7), 866.
https://doi.org/10.3390/plants11070866

Đorđević B, Đurović D, Zec G, Dabić-Zagorac D, Natić M, Meland M, Fotirić-Akšić MM. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?. in Plants. 2022;11(7):866.
doi:10.3390/plants11070866 .

Đorđević, Boban, Đurović, Dejan, Zec, Gordana, Dabić-Zagorac, Dragana, Natić, Maja, Meland, Mekjell, Fotirić-Akšić, Milica M., "Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?" in Plants, 11, no. 7 (2022):866,
https://doi.org/10.3390/plants11070866 . .

TY  - DATA
AU  - Đurović, Dejan
AU  - Zec, Gordana
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Meland, Mekjell
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5147
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5149
AB  - The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.
PB  - MDPI
T2  - Plants
T1  - Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5149
ER  - 

@misc{
author = "Đurović, Dejan and Zec, Gordana and Dabić-Zagorac, Dragana and Natić, Maja and Meland, Mekjell and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.",
publisher = "MDPI",
journal = "Plants",
title = "Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5149"
}

Đurović, D., Zec, G., Dabić-Zagorac, D., Natić, M., Meland, M.,& Fotirić-Akšić, M. M.. (2022). Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.. in Plants
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_5149

Đurović D, Zec G, Dabić-Zagorac D, Natić M, Meland M, Fotirić-Akšić MM. Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.. in Plants. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5149 .

Đurović, Dejan, Zec, Gordana, Dabić-Zagorac, Dragana, Natić, Maja, Meland, Mekjell, Fotirić-Akšić, Milica M., "Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866." in Plants (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5149 .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Natić, Maja
AU  - Meland, Mekjell
PY  - 2022
UR  - https://www.mdpi.com/2071-1050/14/9/5300
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5178
AB  - The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma Orelind’) from organic and integrated production systems in climatic conditions of Western Norway. Sixteen sugars and four sugar alcohols and 19 polyphenols were found in the peel, but less polyphenols were detected in the pulp. The peel of both apples and in both production systems had significantly higher TPC and RSA than the pulp. The peel from integrated apples had higher TPC than the peel from organic apples, while organic apples had higher TAC than the integrated. Sucrose and glucose levels were higher in organic apples; fructose was cultivar dependent while minor sugars were higher in integrated fruits. The most abundant polyphenolic compound in the peel of the tested cultivars was quercetin 3-O-galactoside, while chlorogenic acid was most abundant in the pulp. Regarding polyphenols, phloretin, phloridzin, protocatechuic acid, baicalein and naringenin were higher in organic apple, while quercetin 3-O-galactoside, kaempferol 3-O-glucoside, chlorogenic acid and syringic acid was higher in integrated fruits. In conclusion, organic ‘Discovery’ and integrated ‘Red Aroma Orelind’ had higher bioavailability of health related compounds from the peel and the pulp.
PB  - MDPI
T2  - Sustainability
T2  - Sustainability
T1  - Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
VL  - 14
IS  - 9
SP  - 5300
DO  - 10.3390/su14095300
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Tosti, Tomislav and Natić, Maja and Meland, Mekjell",
year = "2022",
abstract = "The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma Orelind’) from organic and integrated production systems in climatic conditions of Western Norway. Sixteen sugars and four sugar alcohols and 19 polyphenols were found in the peel, but less polyphenols were detected in the pulp. The peel of both apples and in both production systems had significantly higher TPC and RSA than the pulp. The peel from integrated apples had higher TPC than the peel from organic apples, while organic apples had higher TAC than the integrated. Sucrose and glucose levels were higher in organic apples; fructose was cultivar dependent while minor sugars were higher in integrated fruits. The most abundant polyphenolic compound in the peel of the tested cultivars was quercetin 3-O-galactoside, while chlorogenic acid was most abundant in the pulp. Regarding polyphenols, phloretin, phloridzin, protocatechuic acid, baicalein and naringenin were higher in organic apple, while quercetin 3-O-galactoside, kaempferol 3-O-glucoside, chlorogenic acid and syringic acid was higher in integrated fruits. In conclusion, organic ‘Discovery’ and integrated ‘Red Aroma Orelind’ had higher bioavailability of health related compounds from the peel and the pulp.",
publisher = "MDPI",
journal = "Sustainability, Sustainability",
title = "Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems",
volume = "14",
number = "9",
pages = "5300",
doi = "10.3390/su14095300"
}

Fotirić-Akšić, M. M., Dabić-Zagorac, D., Gašić, U. M., Tosti, T., Natić, M.,& Meland, M.. (2022). Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems. in Sustainability
MDPI., 14(9), 5300.
https://doi.org/10.3390/su14095300

Fotirić-Akšić MM, Dabić-Zagorac D, Gašić UM, Tosti T, Natić M, Meland M. Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems. in Sustainability. 2022;14(9):5300.
doi:10.3390/su14095300 .

Fotirić-Akšić, Milica M., Dabić-Zagorac, Dragana, Gašić, Uroš M., Tosti, Tomislav, Natić, Maja, Meland, Mekjell, "Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems" in Sustainability, 14, no. 9 (2022):5300,
https://doi.org/10.3390/su14095300 . .

TY  - JOUR
AU  - Cvetković, Miljan
AU  - Kočić, Milana
AU  - Dabić-Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Natić, Maja
AU  - Hajder, Đurađ
AU  - Životić, Aleksandar
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5651
AB  - Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.
PB  - MDPI
T2  - Metabolites
T1  - When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
VL  - 12
SP  - 798
DO  - 10.3390/metabo12090798
ER  - 

@article{
author = "Cvetković, Miljan and Kočić, Milana and Dabić-Zagorac, Dragana and Ćirić, Ivanka and Natić, Maja and Hajder, Đurađ and Životić, Aleksandar and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.",
publisher = "MDPI",
journal = "Metabolites",
title = "When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times",
volume = "12",
pages = "798",
doi = "10.3390/metabo12090798"
}

Cvetković, M., Kočić, M., Dabić-Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić-Akšić, M. M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites
MDPI., 12, 798.
https://doi.org/10.3390/metabo12090798

Cvetković M, Kočić M, Dabić-Zagorac D, Ćirić I, Natić M, Hajder Đ, Životić A, Fotirić-Akšić MM. When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites. 2022;12:798.
doi:10.3390/metabo12090798 .

Cvetković, Miljan, Kočić, Milana, Dabić-Zagorac, Dragana, Ćirić, Ivanka, Natić, Maja, Hajder, Đurađ, Životić, Aleksandar, Fotirić-Akšić, Milica M., "When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times" in Metabolites, 12 (2022):798,
https://doi.org/10.3390/metabo12090798 . .

TY  - DATA
AU  - Cvetković, Miljan
AU  - Kočić, Milana
AU  - Dabić-Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Natić, Maja
AU  - Hajder, Đurađ
AU  - Životić, Aleksandar
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5652
AB  - Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.
PB  - MDPI
T2  - Metabolites
T1  - Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798
VL  - 12
SP  - 798
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5652
ER  - 

@misc{
author = "Cvetković, Miljan and Kočić, Milana and Dabić-Zagorac, Dragana and Ćirić, Ivanka and Natić, Maja and Hajder, Đurađ and Životić, Aleksandar and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.",
publisher = "MDPI",
journal = "Metabolites",
title = "Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798",
volume = "12",
pages = "798",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5652"
}

Cvetković, M., Kočić, M., Dabić-Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić-Akšić, M. M.. (2022). Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798. in Metabolites
MDPI., 12, 798.
https://hdl.handle.net/21.15107/rcub_cherry_5652

Cvetković M, Kočić M, Dabić-Zagorac D, Ćirić I, Natić M, Hajder Đ, Životić A, Fotirić-Akšić MM. Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798. in Metabolites. 2022;12:798.
https://hdl.handle.net/21.15107/rcub_cherry_5652 .

Cvetković, Miljan, Kočić, Milana, Dabić-Zagorac, Dragana, Ćirić, Ivanka, Natić, Maja, Hajder, Đurađ, Životić, Aleksandar, Fotirić-Akšić, Milica M., "Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798" in Metabolites, 12 (2022):798,
https://hdl.handle.net/21.15107/rcub_cherry_5652 .

TY  - JOUR
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić-Akšić, Milica M.
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4105
AB  - This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.
PB  - Elsevier
T2  - Food Chemistry
T2  - Food ChemistryFood Chemistry
T1  - Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
VL  - 338
SP  - 127804
DO  - 10.1016/j.foodchem.2020.127804
ER  - 

@article{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić-Akšić, Milica M. and Roglić, Goran and Natić, Maja",
year = "2021",
abstract = "This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.",
publisher = "Elsevier",
journal = "Food Chemistry, Food ChemistryFood Chemistry",
title = "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage",
volume = "338",
pages = "127804",
doi = "10.1016/j.foodchem.2020.127804"
}

Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić-Akšić, M. M., Roglić, G.,& Natić, M.. (2021). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry
Elsevier., 338, 127804.
https://doi.org/10.1016/j.foodchem.2020.127804

Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić-Akšić MM, Roglić G, Natić M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry. 2021;338:127804.
doi:10.1016/j.foodchem.2020.127804 .

Smailagić, Anita, Dabić-Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić-Akšić, Milica M., Roglić, Goran, Natić, Maja, "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage" in Food Chemistry, 338 (2021):127804,
https://doi.org/10.1016/j.foodchem.2020.127804 . .

TY  - DATA
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić-Akšić, Milica M.
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4106
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4106
ER  - 

@misc{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić-Akšić, Milica M. and Roglić, Goran and Natić, Maja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4106"
}

Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić-Akšić, M. M., Roglić, G.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4106

Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić-Akšić MM, Roglić G, Natić M. Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4106 .

Smailagić, Anita, Dabić-Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić-Akšić, Milica M., Roglić, Goran, Natić, Maja, "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804" in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4106 .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Bakić, Ivana V.
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Smailagić, Anita
AU  - Pergal, Marija V.
AU  - Pešić, Mirjana B.
AU  - Milinčić, Danijel D.
AU  - Rabrenović, Biljana B.
AU  - Fotirić-Akšić, Milica M.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4081
AB  - The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition
VL  - 275
SP  - 109705
DO  - 10.1016/j.scienta.2020.109705
ER  - 

@article{
author = "Čolić, Slavica D. and Bakić, Ivana V. and Dabić-Zagorac, Dragana and Natić, Maja and Smailagić, Anita and Pergal, Marija V. and Pešić, Mirjana B. and Milinčić, Danijel D. and Rabrenović, Biljana B. and Fotirić-Akšić, Milica M.",
year = "2021",
abstract = "The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition",
volume = "275",
pages = "109705",
doi = "10.1016/j.scienta.2020.109705"
}

Čolić, S. D., Bakić, I. V., Dabić-Zagorac, D., Natić, M., Smailagić, A., Pergal, M. V., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B.,& Fotirić-Akšić, M. M.. (2021). Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae
Elsevier., 275, 109705.
https://doi.org/10.1016/j.scienta.2020.109705

Čolić SD, Bakić IV, Dabić-Zagorac D, Natić M, Smailagić A, Pergal MV, Pešić MB, Milinčić DD, Rabrenović BB, Fotirić-Akšić MM. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae. 2021;275:109705.
doi:10.1016/j.scienta.2020.109705 .

Čolić, Slavica D., Bakić, Ivana V., Dabić-Zagorac, Dragana, Natić, Maja, Smailagić, Anita, Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić-Akšić, Milica M., "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition" in Scientia Horticulturae, 275 (2021):109705,
https://doi.org/10.1016/j.scienta.2020.109705 . .

TY  - DATA
AU  - Čolić, Slavica D.
AU  - Bakić, Ivana V.
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Smailagić, Anita
AU  - Pergal, Marija V.
AU  - Pešić, Mirjana B.
AU  - Milinčić, Danijel D.
AU  - Rabrenović, Biljana B.
AU  - Fotirić-Akšić, Milica M.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4082
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4082
ER  - 

@misc{
author = "Čolić, Slavica D. and Bakić, Ivana V. and Dabić-Zagorac, Dragana and Natić, Maja and Smailagić, Anita and Pergal, Marija V. and Pešić, Mirjana B. and Milinčić, Danijel D. and Rabrenović, Biljana B. and Fotirić-Akšić, Milica M.",
year = "2021",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4082"
}

Čolić, S. D., Bakić, I. V., Dabić-Zagorac, D., Natić, M., Smailagić, A., Pergal, M. V., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B.,& Fotirić-Akšić, M. M.. (2021). Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705. in Scientia Horticulturae
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4082

Čolić SD, Bakić IV, Dabić-Zagorac D, Natić M, Smailagić A, Pergal MV, Pešić MB, Milinčić DD, Rabrenović BB, Fotirić-Akšić MM. Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705. in Scientia Horticulturae. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4082 .

Čolić, Slavica D., Bakić, Ivana V., Dabić-Zagorac, Dragana, Natić, Maja, Smailagić, Anita, Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić-Akšić, Milica M., "Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705" in Scientia Horticulturae (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4082 .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://www.mdpi.com/2304-8158/10/8/1956
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4660
AB  - Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.
PB  - MDPI
T2  - Foods
T1  - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
VL  - 10
IS  - 8
SP  - 1956
DO  - 10.3390/foods10081956
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
abstract = "Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.",
publisher = "MDPI",
journal = "Foods",
title = "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway",
volume = "10",
number = "8",
pages = "1956",
doi = "10.3390/foods10081956"
}

Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods
MDPI., 10(8), 1956.
https://doi.org/10.3390/foods10081956

Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods. 2021;10(8):1956.
doi:10.3390/foods10081956 .

Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" in Foods, 10, no. 8 (2021):1956,
https://doi.org/10.3390/foods10081956 . .

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4661
PB  - MDPI
T2  - Foods
T1  - Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4661
ER  - 

@misc{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
publisher = "MDPI",
journal = "Foods",
title = "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4661"
}

Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_4661

Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4661 .

Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956." in Foods (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4661 .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Sredojević, Milica
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S2212429221000146
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4487
AB  - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
PB  - Elsevier
T2  - Food Bioscience
T2  - Food BioscienceFood Bioscience
T1  - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
VL  - 40
SP  - 100889
DO  - 10.1016/j.fbio.2021.100889
ER  - 

@article{
author = "Natić, Maja and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica",
year = "2021",
abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.",
publisher = "Elsevier",
journal = "Food Bioscience, Food BioscienceFood Bioscience",
title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition",
volume = "40",
pages = "100889",
doi = "10.1016/j.fbio.2021.100889"
}

Natić, M., Dabić-Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience
Elsevier., 40, 100889.
https://doi.org/10.1016/j.fbio.2021.100889

Natić M, Dabić-Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889.
doi:10.1016/j.fbio.2021.100889 .

Natić, Maja, Dabić-Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889,
https://doi.org/10.1016/j.fbio.2021.100889 . .

TY  - DATA
AU  - Natić, Maja
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Sredojević, Milica
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4487
UR  - https://www.sciencedirect.com/science/article/pii/S2212429221000146
PB  - Elsevier
T2  - Food Bioscience
T2  - Food BioscienceFood Bioscience
T1  - Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4488
ER  - 

@misc{
author = "Natić, Maja and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica",
year = "2021",
publisher = "Elsevier",
journal = "Food Bioscience, Food BioscienceFood Bioscience",
title = "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4488"
}

Natić, M., Dabić-Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4488

Natić M, Dabić-Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4488 .

Natić, Maja, Dabić-Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889." in Food Bioscience (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4488 .

TY  - JOUR
AU  - Ivanovska, Aleksandra
AU  - Veljović, Sonja
AU  - Dojčinović, Biljana P.
AU  - Tadić, Nenad
AU  - Mihajlovski, Katarina
AU  - Natić, Maja
AU  - Kostić, Mirjana M.
PY  - 2021
UR  - https://www.hindawi.com/journals/ast/2021/3552300/
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4663
AB  - In this investigation, the possibility of wood waste (hardwoods such as oaks’ and alternatives’ staves from Balkan cooperage) revalorization for simultaneous cadmium removal and wastewater disinfection was examined. All samples were characterized in terms of their crystallinity index and crystallite size, amount of functional groups, and surface chemistry (determined by ATR-FTIR) as well as antibacterial activity. Mulberry is characterized by the lowest crystallinity index which can be ascribed to the highest crystallite size disabling crystallite denser packaging, while myrobalan plum has about 23% lower crystallite size that enables crystallite better packaging, thus resulting in a 42.4% higher crystallinity index compared to the mulberry. All oaks have a significantly higher amount of carboxyl groups compared to the alternatives (0.23-0.28 vs. 0.12-0.19 mmol/g). The adsorption experiments revealed that with increasing the initial cadmium concentration from 15 up to 55 mg/g, samples’ adsorption capacity increases by 89-220%. The equilibrium data fit well with the Langmuir isotherm model implying monolayer coverage of cadmium ions over a homogeneous wood surface. The relationship between the samples’ maximum adsorption capacities (ranged from 5.726 to 12.618 mg/g), their crystallinity index, and crystallite size was established. According to ATR-FTIR spectra, aldehyde, carboxyl, hydroxyl, and phenyl groups present on the wood waste surface are involved in Cd2+ adsorption which proceeds via the interplay of the complexation, cation-π interactions, and ion-exchange mechanisms. Mulberry and myrobalan plum showed about 89% and 80% of the total uptake capacity of cadmium within 60 min, while the equilibrium was attained after 240 min of contact time. Good compliance with pseudo-second kinetic order indicated that cadmium adsorption was mediated by chemical forces. Thermodynamic parameters revealed the spontaneous and exothermic character of cadmium ion adsorption onto mulberry and myrobalan plum. All studied samples provide maximum bacterial reduction (>99%) for E. coli and S. aureus. Wood waste from Balkan cooperage can be successfully used for simultaneous cadmium removal and wastewater disinfection.
PB  - SAGE
T2  - Adsorption Science & Technology
T1  - A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection
VL  - 2021
SP  - e3552300
DO  - 10.1155/2021/3552300
ER  - 

@article{
author = "Ivanovska, Aleksandra and Veljović, Sonja and Dojčinović, Biljana P. and Tadić, Nenad and Mihajlovski, Katarina and Natić, Maja and Kostić, Mirjana M.",
year = "2021",
abstract = "In this investigation, the possibility of wood waste (hardwoods such as oaks’ and alternatives’ staves from Balkan cooperage) revalorization for simultaneous cadmium removal and wastewater disinfection was examined. All samples were characterized in terms of their crystallinity index and crystallite size, amount of functional groups, and surface chemistry (determined by ATR-FTIR) as well as antibacterial activity. Mulberry is characterized by the lowest crystallinity index which can be ascribed to the highest crystallite size disabling crystallite denser packaging, while myrobalan plum has about 23% lower crystallite size that enables crystallite better packaging, thus resulting in a 42.4% higher crystallinity index compared to the mulberry. All oaks have a significantly higher amount of carboxyl groups compared to the alternatives (0.23-0.28 vs. 0.12-0.19 mmol/g). The adsorption experiments revealed that with increasing the initial cadmium concentration from 15 up to 55 mg/g, samples’ adsorption capacity increases by 89-220%. The equilibrium data fit well with the Langmuir isotherm model implying monolayer coverage of cadmium ions over a homogeneous wood surface. The relationship between the samples’ maximum adsorption capacities (ranged from 5.726 to 12.618 mg/g), their crystallinity index, and crystallite size was established. According to ATR-FTIR spectra, aldehyde, carboxyl, hydroxyl, and phenyl groups present on the wood waste surface are involved in Cd2+ adsorption which proceeds via the interplay of the complexation, cation-π interactions, and ion-exchange mechanisms. Mulberry and myrobalan plum showed about 89% and 80% of the total uptake capacity of cadmium within 60 min, while the equilibrium was attained after 240 min of contact time. Good compliance with pseudo-second kinetic order indicated that cadmium adsorption was mediated by chemical forces. Thermodynamic parameters revealed the spontaneous and exothermic character of cadmium ion adsorption onto mulberry and myrobalan plum. All studied samples provide maximum bacterial reduction (>99%) for E. coli and S. aureus. Wood waste from Balkan cooperage can be successfully used for simultaneous cadmium removal and wastewater disinfection.",
publisher = "SAGE",
journal = "Adsorption Science & Technology",
title = "A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection",
volume = "2021",
pages = "e3552300",
doi = "10.1155/2021/3552300"
}

Ivanovska, A., Veljović, S., Dojčinović, B. P., Tadić, N., Mihajlovski, K., Natić, M.,& Kostić, M. M.. (2021). A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection. in Adsorption Science & Technology
SAGE., 2021, e3552300.
https://doi.org/10.1155/2021/3552300

Ivanovska A, Veljović S, Dojčinović BP, Tadić N, Mihajlovski K, Natić M, Kostić MM. A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection. in Adsorption Science & Technology. 2021;2021:e3552300.
doi:10.1155/2021/3552300 .

Ivanovska, Aleksandra, Veljović, Sonja, Dojčinović, Biljana P., Tadić, Nenad, Mihajlovski, Katarina, Natić, Maja, Kostić, Mirjana M., "A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection" in Adsorption Science & Technology, 2021 (2021):e3552300,
https://doi.org/10.1155/2021/3552300 . .

TY  - JOUR
AU  - Smailagić, Anita
AU  - Stanković, Dalibor
AU  - Vranješ-Đurić, Sanja
AU  - Veljović, Sonja
AU  - Dabić-Zagorac, Dragana
AU  - Manojlović, Dragan D.
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4455
AB  - Type of the wood used for the aging highly influences the quality of alcoholic beverages. In this research we explored the potential of cyclic voltammetry (CV) and differential pulse voltammetry (DPV) to establish fingerprints characteristic for each wood and to enable determining the type of the wood used in the aging process. Eleven different wood samples were used to prepare three different types of spirits during 15 months. The highest extraction rate was obtained during the first month, while further aging was followed with almost constant amount of extracted polyphenols. Black locust, myrobalan plum, and mulberry extracts were discriminated from the spirits aged in oak and wild cherry wood when statistical analysis was applied. Although clear classification of all samples was not achieved, this long term study demonstrated a potential of both CV and DPV for differentiating wood species used in the aging, hence in the quality control of spirits. © 2020 Elsevier Ltd
PB  - Elsevier
T2  - Food Chemistry
T2  - Food Chemistry
T2  - Food Chemistry
T1  - Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
VL  - 346
DO  - 10.1016/j.foodchem.2020.128896
ER  - 

@article{
author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić-Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja",
year = "2021",
abstract = "Type of the wood used for the aging highly influences the quality of alcoholic beverages. In this research we explored the potential of cyclic voltammetry (CV) and differential pulse voltammetry (DPV) to establish fingerprints characteristic for each wood and to enable determining the type of the wood used in the aging process. Eleven different wood samples were used to prepare three different types of spirits during 15 months. The highest extraction rate was obtained during the first month, while further aging was followed with almost constant amount of extracted polyphenols. Black locust, myrobalan plum, and mulberry extracts were discriminated from the spirits aged in oak and wild cherry wood when statistical analysis was applied. Although clear classification of all samples was not achieved, this long term study demonstrated a potential of both CV and DPV for differentiating wood species used in the aging, hence in the quality control of spirits. © 2020 Elsevier Ltd",
publisher = "Elsevier",
journal = "Food Chemistry, Food Chemistry, Food Chemistry",
title = "Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage",
volume = "346",
doi = "10.1016/j.foodchem.2020.128896"
}

Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić-Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. in Food Chemistry
Elsevier., 346.
https://doi.org/10.1016/j.foodchem.2020.128896

Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić-Zagorac D, Manojlović DD, Natić M. Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. in Food Chemistry. 2021;346.
doi:10.1016/j.foodchem.2020.128896 .

Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić-Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage" in Food Chemistry, 346 (2021),
https://doi.org/10.1016/j.foodchem.2020.128896 . .

TY  - DATA
AU  - Smailagić, Anita
AU  - Stanković, Dalibor
AU  - Vranješ-Đurić, Sanja
AU  - Veljović, Sonja
AU  - Dabić-Zagorac, Dragana
AU  - Manojlović, Dragan D.
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4456
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4456
ER  - 

@misc{
author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić-Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4456"
}

Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić-Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4456

Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić-Zagorac D, Manojlović DD, Natić M. Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4456 .

Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić-Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4456 .

TY  - JOUR
AU  - Dumanović, Jelena
AU  - Nepovimova, Eugenie
AU  - Natić, Maja
AU  - Kuča, Kamil
AU  - Jaćević, Vesna
PY  - 2021
UR  - https://www.frontiersin.org/articles/10.3389/fpls.2020.552969/full
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4452
AB  - In plants, there's a complex and multilevel network of the antioxidative system (AOS) operating to counteract harmful reactive species (RS), the foremost important of which are reactive oxygen species (ROS), and maintain homeostasis within the cell. Specific AOSs for plant cells are, first and foremost, enzymes of the glutathione-ascorbate cycle (Asc-GSH), followed by phenolic compounds and lipophilic antioxidants like carotenoids and tocopherols. Evidence that plant cells have excellent antioxidative defence systems is their ability to survive at H2O2 concentrations incompatible with animal cell life. For the survival of stressed plants, it's of particular importance that AOS cooperate and participate in redox reactions, therefore providing better protection and regeneration of the active reduced forms. Considering that plants abound in antioxidant compounds, and humans are not predisposed to synthesize the majority of them, new fields of research have emerged. Antioxidant potential of plant compounds has been exploited for antiaging formulations preparation, food fortification and preservation, but also in designing new therapies for diseases with oxidative stress implicated in aetiology.
PB  - Frontiers
T2  - Frontiers in Plant Science
T1  - The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview
VL  - 11
SP  - 552969
DO  - 10.3389/fpls.2020.552969
ER  - 

@article{
author = "Dumanović, Jelena and Nepovimova, Eugenie and Natić, Maja and Kuča, Kamil and Jaćević, Vesna",
year = "2021",
abstract = "In plants, there's a complex and multilevel network of the antioxidative system (AOS) operating to counteract harmful reactive species (RS), the foremost important of which are reactive oxygen species (ROS), and maintain homeostasis within the cell. Specific AOSs for plant cells are, first and foremost, enzymes of the glutathione-ascorbate cycle (Asc-GSH), followed by phenolic compounds and lipophilic antioxidants like carotenoids and tocopherols. Evidence that plant cells have excellent antioxidative defence systems is their ability to survive at H2O2 concentrations incompatible with animal cell life. For the survival of stressed plants, it's of particular importance that AOS cooperate and participate in redox reactions, therefore providing better protection and regeneration of the active reduced forms. Considering that plants abound in antioxidant compounds, and humans are not predisposed to synthesize the majority of them, new fields of research have emerged. Antioxidant potential of plant compounds has been exploited for antiaging formulations preparation, food fortification and preservation, but also in designing new therapies for diseases with oxidative stress implicated in aetiology.",
publisher = "Frontiers",
journal = "Frontiers in Plant Science",
title = "The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview",
volume = "11",
pages = "552969",
doi = "10.3389/fpls.2020.552969"
}

Dumanović, J., Nepovimova, E., Natić, M., Kuča, K.,& Jaćević, V.. (2021). The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview. in Frontiers in Plant Science
Frontiers., 11, 552969.
https://doi.org/10.3389/fpls.2020.552969

Dumanović J, Nepovimova E, Natić M, Kuča K, Jaćević V. The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview. in Frontiers in Plant Science. 2021;11:552969.
doi:10.3389/fpls.2020.552969 .

Dumanović, Jelena, Nepovimova, Eugenie, Natić, Maja, Kuča, Kamil, Jaćević, Vesna, "The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview" in Frontiers in Plant Science, 11 (2021):552969,
https://doi.org/10.3389/fpls.2020.552969 . .

TY  - CONF
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Šolević-Knudsen, Tatjana
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5299
AB  - The ageing in contact with wood is an important process for improving the aroma, color, taste and astringency of some high-quality alcoholic beverages. One of the important changes is extraction of volatile compounds (i.e. extractable compounds and gradually transformed wooden constituents) as a result of the interaction between compounds present in wood and alcoholic beverages.
The aim of this study was to obtain volatile profiles of seasoned wood stave extracts and find potential markers for wood species. The following species were investigated: mulberry (Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.) and oak (Quercus petraea (Matt.) Liebl., and Q. robur L.). Gas chromatography with flame ionization detection (GC-FID) and gas chromatography with mass spectrometry (GC-MS) were used for qualitative and quantitative analyzes of the wood extracts, respectively.
The volatile profiles of oak and other wood species were significantly different. Some of the identified compounds were proposed as potential markers for the identification of the specific wood. Oak samples were characterized by presence of many compounds, such as oak lactones, vinylguaiacol, eugenol, vanillin, propiovanillone, homovanillic acid, methyl homovanillate, syringyl propan-2-one, butyrosyringone and dihydrosynapil alcohol. In addition, isoeugenol was characteristic for pedunculate oak from Gornji Radan. On the other hand, the following compounds were characteristic of other wood samples: methylresorcinol and coumaran (mulberry); resacetophenone and o-acetyl-p-cresol (black locust); benzoic acid, 4-hydroxy-3,5-dimethoxybenzoic acid and scopoletin (Myrobalan plum); sakuranin, chrysin, tectochrysin, naringenin, pinocembrin and 2,6-dimethoxybenzoquinone and acetophenone (wild cherry). Sakuranin could be considered as potential marker for wild cherry. Our findings could be used for authenticity of wood species used for cooperage, as well as for reducing fraudulent production.
C3  - FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia
T1  - Volatile profiles of seasoned staves used in Balkan cooperage
SP  - 39
EP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5299
ER  - 

@conference{
author = "Smailagić, Anita and Veljović, Sonja and Šolević-Knudsen, Tatjana and Natić, Maja",
year = "2021",
abstract = "The ageing in contact with wood is an important process for improving the aroma, color, taste and astringency of some high-quality alcoholic beverages. One of the important changes is extraction of volatile compounds (i.e. extractable compounds and gradually transformed wooden constituents) as a result of the interaction between compounds present in wood and alcoholic beverages.
The aim of this study was to obtain volatile profiles of seasoned wood stave extracts and find potential markers for wood species. The following species were investigated: mulberry (Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.) and oak (Quercus petraea (Matt.) Liebl., and Q. robur L.). Gas chromatography with flame ionization detection (GC-FID) and gas chromatography with mass spectrometry (GC-MS) were used for qualitative and quantitative analyzes of the wood extracts, respectively.
The volatile profiles of oak and other wood species were significantly different. Some of the identified compounds were proposed as potential markers for the identification of the specific wood. Oak samples were characterized by presence of many compounds, such as oak lactones, vinylguaiacol, eugenol, vanillin, propiovanillone, homovanillic acid, methyl homovanillate, syringyl propan-2-one, butyrosyringone and dihydrosynapil alcohol. In addition, isoeugenol was characteristic for pedunculate oak from Gornji Radan. On the other hand, the following compounds were characteristic of other wood samples: methylresorcinol and coumaran (mulberry); resacetophenone and o-acetyl-p-cresol (black locust); benzoic acid, 4-hydroxy-3,5-dimethoxybenzoic acid and scopoletin (Myrobalan plum); sakuranin, chrysin, tectochrysin, naringenin, pinocembrin and 2,6-dimethoxybenzoquinone and acetophenone (wild cherry). Sakuranin could be considered as potential marker for wild cherry. Our findings could be used for authenticity of wood species used for cooperage, as well as for reducing fraudulent production.",
journal = "FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia",
title = "Volatile profiles of seasoned staves used in Balkan cooperage",
pages = "39-39",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5299"
}

Smailagić, A., Veljović, S., Šolević-Knudsen, T.,& Natić, M.. (2021). Volatile profiles of seasoned staves used in Balkan cooperage. in FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia, 39-39.
https://hdl.handle.net/21.15107/rcub_cherry_5299

Smailagić A, Veljović S, Šolević-Knudsen T, Natić M. Volatile profiles of seasoned staves used in Balkan cooperage. in FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia. 2021;:39-39.
https://hdl.handle.net/21.15107/rcub_cherry_5299 .

Smailagić, Anita, Veljović, Sonja, Šolević-Knudsen, Tatjana, Natić, Maja, "Volatile profiles of seasoned staves used in Balkan cooperage" in FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia (2021):39-39,
https://hdl.handle.net/21.15107/rcub_cherry_5299 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Šolević-Knudsen, Tatjana
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5301
AB  - The ageing in contact with wood is an important process for improving the aroma, color, taste and astringency of some high-quality alcoholic beverages. One of the important changes is extraction of volatile compounds (i.e. extractable compounds and gradually transformed wooden constituents) as a result of the interaction between compounds present in wood and alcoholic beverages.The aim of this study was to obtain volatile profiles of seasoned wood stave extracts and find potential markers for wood species. The following species were investigated: mulberry (Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.) and oak (Quercus petraea (Matt.) Liebl., and Q. robur L.). Gas chromatography with flame ionization detection (GC-FID) and gas chromatography with mass spectrometry (GC-MS) were used for qualitative and quantitative analyzes of the wood extracts, respectively.The volatile profiles of oak and other wood species were significantly different. Some of the identified compounds were proposed as potential markers for the identification of the specific wood. Oak samples were characterized by presence of many compounds, such as oak lactones, vinylguaiacol, eugenol, vanillin, propiovanillone, homovanillic acid, methyl homovanillate, syringyl propan-2-one, butyrosyringone and dihydrosynapil alcohol. In addition, isoeugenol was characteristic for pedunculate oak from Gornji Radan. On the other hand, the following compounds were characteristic of other wood samples: methylresorcinol and coumaran (mulberry); resacetophenone and o-acetyl-p-cresol (black locust); benzoic acid, 4-hydroxy-3,5-dimethoxybenzoic acid and scopoletin (Myrobalan plum); sakuranin, chrysin, tectochrysin, naringenin, pinocembrin and 2,6-dimethoxybenzoquinone and acetophenone (wild cherry). Sakuranin could be considered as potential marker for wild cherry. Our findings could be used for authenticity of wood species used for cooperage, as well as for reducing fraudulent production.
C3  - FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia
T1  - Volatile profiles of seasoned staves used in Balkan cooperage
SP  - 39
EP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5301
ER  - 

@conference{
author = "Smailagić, Anita and Veljović, Sonja and Šolević-Knudsen, Tatjana and Natić, Maja",
year = "2021",
abstract = "The ageing in contact with wood is an important process for improving the aroma, color, taste and astringency of some high-quality alcoholic beverages. One of the important changes is extraction of volatile compounds (i.e. extractable compounds and gradually transformed wooden constituents) as a result of the interaction between compounds present in wood and alcoholic beverages.The aim of this study was to obtain volatile profiles of seasoned wood stave extracts and find potential markers for wood species. The following species were investigated: mulberry (Morus alba L.), Myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.) and oak (Quercus petraea (Matt.) Liebl., and Q. robur L.). Gas chromatography with flame ionization detection (GC-FID) and gas chromatography with mass spectrometry (GC-MS) were used for qualitative and quantitative analyzes of the wood extracts, respectively.The volatile profiles of oak and other wood species were significantly different. Some of the identified compounds were proposed as potential markers for the identification of the specific wood. Oak samples were characterized by presence of many compounds, such as oak lactones, vinylguaiacol, eugenol, vanillin, propiovanillone, homovanillic acid, methyl homovanillate, syringyl propan-2-one, butyrosyringone and dihydrosynapil alcohol. In addition, isoeugenol was characteristic for pedunculate oak from Gornji Radan. On the other hand, the following compounds were characteristic of other wood samples: methylresorcinol and coumaran (mulberry); resacetophenone and o-acetyl-p-cresol (black locust); benzoic acid, 4-hydroxy-3,5-dimethoxybenzoic acid and scopoletin (Myrobalan plum); sakuranin, chrysin, tectochrysin, naringenin, pinocembrin and 2,6-dimethoxybenzoquinone and acetophenone (wild cherry). Sakuranin could be considered as potential marker for wild cherry. Our findings could be used for authenticity of wood species used for cooperage, as well as for reducing fraudulent production.",
journal = "FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia",
title = "Volatile profiles of seasoned staves used in Balkan cooperage",
pages = "39-39",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5301"
}

Smailagić, A., Veljović, S., Šolević-Knudsen, T.,& Natić, M.. (2021). Volatile profiles of seasoned staves used in Balkan cooperage. in FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia, 39-39.
https://hdl.handle.net/21.15107/rcub_cherry_5301

Smailagić A, Veljović S, Šolević-Knudsen T, Natić M. Volatile profiles of seasoned staves used in Balkan cooperage. in FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia. 2021;:39-39.
https://hdl.handle.net/21.15107/rcub_cherry_5301 .

Smailagić, Anita, Veljović, Sonja, Šolević-Knudsen, Tatjana, Natić, Maja, "Volatile profiles of seasoned staves used in Balkan cooperage" in FoodenTwin Symposium: Novel analytical approaches in food and environmental sciences Book of Abstracts, Belgrade, Serbia (2021):39-39,
https://hdl.handle.net/21.15107/rcub_cherry_5301 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Stanković, Dalibor
AU  - Natić, Maja
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5295
AB  - The ageing process of alcoholic beverages in presence of wood is a
significant label of their quality, in which important changes in aroma, color,
taste and astringency occur due to the interaction between compounds
present in the wood and beverages. In Balkan countries, several wood
species such as oak, cherry, black locust, and mulberry can be used in that
process.
Cyclic voltammetry is simple, rapid and inexpensive method that could be
used for measurement of antioxidant capacity. To our knowledge, cyclic
voltammetry has not been implemented in characterization of wood
extracts before. Therefore, the aim of our work was to characterize the 60%
ethanolic extracts of different wood species commonly used in Balkan
cooperage (reproducing the condition of ageing process) by cyclic
voltammetry and to investigate differences among wood species.
Our results showed that cyclic voltammetry can distinguish investigated
wood species, which points to the phenolic profile unique for the wood
specie. The same class of wood extract shows similar behavior (based on
the peaks position) indicating the presence of the same phenolic
compounds. Also, differences based on the current areas are strongly
correlated with the geographical origin of the wood. Present study allows
application of the rapid, reagentless and sensitive method for the
monitoring of the phenolic profiles of the wood, and determination of
geographical and botanical origin. Additionally, proposed approach, offers
fast and reliable determination of the quality of the used wood barrel, as an
important and beneficial fact for the producers of alcoholic beverages.
C3  - ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts
T1  - Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage
SP  - 52
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5295
ER  - 

@conference{
author = "Smailagić, Anita and Veljović, Sonja and Stanković, Dalibor and Natić, Maja",
year = "2020",
abstract = "The ageing process of alcoholic beverages in presence of wood is a
significant label of their quality, in which important changes in aroma, color,
taste and astringency occur due to the interaction between compounds
present in the wood and beverages. In Balkan countries, several wood
species such as oak, cherry, black locust, and mulberry can be used in that
process.
Cyclic voltammetry is simple, rapid and inexpensive method that could be
used for measurement of antioxidant capacity. To our knowledge, cyclic
voltammetry has not been implemented in characterization of wood
extracts before. Therefore, the aim of our work was to characterize the 60%
ethanolic extracts of different wood species commonly used in Balkan
cooperage (reproducing the condition of ageing process) by cyclic
voltammetry and to investigate differences among wood species.
Our results showed that cyclic voltammetry can distinguish investigated
wood species, which points to the phenolic profile unique for the wood
specie. The same class of wood extract shows similar behavior (based on
the peaks position) indicating the presence of the same phenolic
compounds. Also, differences based on the current areas are strongly
correlated with the geographical origin of the wood. Present study allows
application of the rapid, reagentless and sensitive method for the
monitoring of the phenolic profiles of the wood, and determination of
geographical and botanical origin. Additionally, proposed approach, offers
fast and reliable determination of the quality of the used wood barrel, as an
important and beneficial fact for the producers of alcoholic beverages.",
journal = "ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts",
title = "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage",
pages = "52-52",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5295"
}

Smailagić, A., Veljović, S., Stanković, D.,& Natić, M.. (2020). Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts, 52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5295

Smailagić A, Veljović S, Stanković D, Natić M. Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts. 2020;:52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5295 .

Smailagić, Anita, Veljović, Sonja, Stanković, Dalibor, Natić, Maja, "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage" in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts (2020):52-52,
https://hdl.handle.net/21.15107/rcub_cherry_5295 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Stanković, Dalibor
AU  - Natić, Maja
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5304
AB  - The ageing process of alcoholic beverages in presence of wood is asignificant label of their quality, in which important changes in aroma, color,taste and astringency occur due to the interaction between compoundspresent in the wood and beverages. In Balkan countries, several woodspecies such as oak, cherry, black locust, and mulberry can be used in thatprocess.Cyclic voltammetry is simple, rapid and inexpensive method that could beused for measurement of antioxidant capacity. To our knowledge, cyclicvoltammetry has not been implemented in characterization of woodextracts before. Therefore, the aim of our work was to characterize the 60%ethanolic extracts of different wood species commonly used in Balkancooperage (reproducing the condition of ageing process) by cyclicvoltammetry and to investigate differences among wood species.Our results showed that cyclic voltammetry can distinguish investigatedwood species, which points to the phenolic profile unique for the woodspecie. The same class of wood extract shows similar behavior (based onthe peaks position) indicating the presence of the same phenoliccompounds. Also, differences based on the current areas are stronglycorrelated with the geographical origin of the wood. Present study allowsapplication of the rapid, reagentless and sensitive method for themonitoring of the phenolic profiles of the wood, and determination ofgeographical and botanical origin. Additionally, proposed approach, offersfast and reliable determination of the quality of the used wood barrel, as animportant and beneficial fact for the producers of alcoholic beverages.
C3  - ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts
T1  - Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage
SP  - 52
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5304
ER  - 

@conference{
author = "Smailagić, Anita and Veljović, Sonja and Stanković, Dalibor and Natić, Maja",
year = "2020",
abstract = "The ageing process of alcoholic beverages in presence of wood is asignificant label of their quality, in which important changes in aroma, color,taste and astringency occur due to the interaction between compoundspresent in the wood and beverages. In Balkan countries, several woodspecies such as oak, cherry, black locust, and mulberry can be used in thatprocess.Cyclic voltammetry is simple, rapid and inexpensive method that could beused for measurement of antioxidant capacity. To our knowledge, cyclicvoltammetry has not been implemented in characterization of woodextracts before. Therefore, the aim of our work was to characterize the 60%ethanolic extracts of different wood species commonly used in Balkancooperage (reproducing the condition of ageing process) by cyclicvoltammetry and to investigate differences among wood species.Our results showed that cyclic voltammetry can distinguish investigatedwood species, which points to the phenolic profile unique for the woodspecie. The same class of wood extract shows similar behavior (based onthe peaks position) indicating the presence of the same phenoliccompounds. Also, differences based on the current areas are stronglycorrelated with the geographical origin of the wood. Present study allowsapplication of the rapid, reagentless and sensitive method for themonitoring of the phenolic profiles of the wood, and determination ofgeographical and botanical origin. Additionally, proposed approach, offersfast and reliable determination of the quality of the used wood barrel, as animportant and beneficial fact for the producers of alcoholic beverages.",
journal = "ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts",
title = "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage",
pages = "52-52",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5304"
}

Smailagić, A., Veljović, S., Stanković, D.,& Natić, M.. (2020). Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts, 52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5304

Smailagić A, Veljović S, Stanković D, Natić M. Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts. 2020;:52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5304 .

Smailagić, Anita, Veljović, Sonja, Stanković, Dalibor, Natić, Maja, "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage" in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts (2020):52-52,
https://hdl.handle.net/21.15107/rcub_cherry_5304 .

TY  - JOUR
AU  - Dabić-Zagorac, Dragana
AU  - Fotirić-Akšić, Milica M.
AU  - Glavnik, Vesna
AU  - Gašić, Uroš M.
AU  - Vovk, Irena
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4004
AB  - The profile of flavan-3-ols and proanthocyanidins in five different Rosa species (R. canina, R. glutinosa, R. rubiginosa, R. multiflora, and R. spinosissima) was estimated on high performance thin layer chromatography cellulose plates. Differences in flavanol and proanthocyanidin profiles of the extracts were evident, among which Rosa spinosissima stood out with catechin as the only detected flavanol and red zones as indication of anthocyanins. Furthermore, the elution solvent for thin layer chromatography with mass spectrometry analyses of glycosylated flavan-3-ols and proanthocyanidins was optimized, enabling identification of catechin, (epi)catechin hexoside, proanthocyanidin dimer, and proanthocyanidin dimers and trimers hexosides. A total of 15 flavanols and their derivatives were identified using ultra-high-performance liquid chromatography with linear trap quadrupole-Orbitrap mass analyzer and epicatechin, gallocatechin, and proanthocyanidin trimer were identified only using this technique. However, proanthocyanidin trimer trihexoside was identified only by thin-layer chromatography with mass spectrometry. To establish the relationships between the flavanols and proanthocyanidins composition of rose hip and their origin, principal component analysis was performed on the entire set of liquid chromatography/mass spectrometry data. Both principal components’ scores plots showed that Rosa spinosissima could be considered as an outlier. Our study demonstrated that flavanol and proanthocyanidin profiles of different rose hips depend on the geographical origin rather than on the cultivar and genotype.
T2  - Journal of Separation Science
T1  - Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species
VL  - 43
IS  - 8
SP  - 1431
EP  - 1439
DO  - 10.1002/jssc.201901271
ER  - 

@article{
author = "Dabić-Zagorac, Dragana and Fotirić-Akšić, Milica M. and Glavnik, Vesna and Gašić, Uroš M. and Vovk, Irena and Tešić, Živoslav Lj. and Natić, Maja",
year = "2020",
abstract = "The profile of flavan-3-ols and proanthocyanidins in five different Rosa species (R. canina, R. glutinosa, R. rubiginosa, R. multiflora, and R. spinosissima) was estimated on high performance thin layer chromatography cellulose plates. Differences in flavanol and proanthocyanidin profiles of the extracts were evident, among which Rosa spinosissima stood out with catechin as the only detected flavanol and red zones as indication of anthocyanins. Furthermore, the elution solvent for thin layer chromatography with mass spectrometry analyses of glycosylated flavan-3-ols and proanthocyanidins was optimized, enabling identification of catechin, (epi)catechin hexoside, proanthocyanidin dimer, and proanthocyanidin dimers and trimers hexosides. A total of 15 flavanols and their derivatives were identified using ultra-high-performance liquid chromatography with linear trap quadrupole-Orbitrap mass analyzer and epicatechin, gallocatechin, and proanthocyanidin trimer were identified only using this technique. However, proanthocyanidin trimer trihexoside was identified only by thin-layer chromatography with mass spectrometry. To establish the relationships between the flavanols and proanthocyanidins composition of rose hip and their origin, principal component analysis was performed on the entire set of liquid chromatography/mass spectrometry data. Both principal components’ scores plots showed that Rosa spinosissima could be considered as an outlier. Our study demonstrated that flavanol and proanthocyanidin profiles of different rose hips depend on the geographical origin rather than on the cultivar and genotype.",
journal = "Journal of Separation Science",
title = "Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species",
volume = "43",
number = "8",
pages = "1431-1439",
doi = "10.1002/jssc.201901271"
}

Dabić-Zagorac, D., Fotirić-Akšić, M. M., Glavnik, V., Gašić, U. M., Vovk, I., Tešić, Ž. Lj.,& Natić, M.. (2020). Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species. in Journal of Separation Science, 43(8), 1431-1439.
https://doi.org/10.1002/jssc.201901271

Dabić-Zagorac D, Fotirić-Akšić MM, Glavnik V, Gašić UM, Vovk I, Tešić ŽL, Natić M. Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species. in Journal of Separation Science. 2020;43(8):1431-1439.
doi:10.1002/jssc.201901271 .

Dabić-Zagorac, Dragana, Fotirić-Akšić, Milica M., Glavnik, Vesna, Gašić, Uroš M., Vovk, Irena, Tešić, Živoslav Lj., Natić, Maja, "Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species" in Journal of Separation Science, 43, no. 8 (2020):1431-1439,
https://doi.org/10.1002/jssc.201901271 . .

TY  - CHAP
AU  - Fotirić-Akšić, Milica M.
AU  - Čolić, Slavica D.
AU  - Meland, Mekjell
AU  - Natić, Maja
AU  - Mérillon, Jean-Michel
AU  - Ramawat, Kishan Gopal
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4422
AB  - Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is easy-to-reach, bees and other pollinators can smoothly collect nectar as a reward for doing transfer of pollen to receptive stigma. Nectar in cherry is usually attractive for insects, especially to honey bee (Apis mellifera) who is the most common pollinator. Nectar is predominantly an aqueous solution of sugars, proteins, and free amino acids among which sugars are the most dominant. Trace amounts of lipids, organic acids, iridoid glycosides, minerals, vitamins, alkaloids, plant hormones, non-protein amino, terpenoids, glucosinolates, and cardenolides can be found in nectar too. Cherry flower may secrete nectar for 2–4 days and, depending on the cultivar, produces up to 10 mg nectar with sugar concentration from 28% to 55%. Detailed chemical analysis of cherry nectar described in this chapter is focused on sugar and phenolic profile in sour cherry. The most abounded sugars in cherry nectar was fructose, glucose, and sucrose, while arabinose, rhamnose, maltose, isomaltose, trehalose, gentiobiose, turanose, panose, melezitose, maltotriose, isomaltotriose, as well as the sugar alcohols glycerol, erythritol, arabitol, galactitol, and mannitol are present as minor constituents. Regarding polyphenolics, rutin was the most abundant phenolic compound followed by naringenin and chrysin. Cherry cultivars showed different chemical composition of nectar which implies that its content is cultivar dependent.
PB  - Springer International Publishing
T2  - Co-Evolution of Secondary Metabolites
T2  - Co-Evolution of Secondary Metabolites
T1  - Sugar and Polyphenolic Diversity in Floral Nectar of Cherry
SP  - 755
EP  - 773
DO  - 10.1007/978-3-319-96397-6_8
ER  - 

@inbook{
author = "Fotirić-Akšić, Milica M. and Čolić, Slavica D. and Meland, Mekjell and Natić, Maja and Mérillon, Jean-Michel and Ramawat, Kishan Gopal",
year = "2020",
abstract = "Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is easy-to-reach, bees and other pollinators can smoothly collect nectar as a reward for doing transfer of pollen to receptive stigma. Nectar in cherry is usually attractive for insects, especially to honey bee (Apis mellifera) who is the most common pollinator. Nectar is predominantly an aqueous solution of sugars, proteins, and free amino acids among which sugars are the most dominant. Trace amounts of lipids, organic acids, iridoid glycosides, minerals, vitamins, alkaloids, plant hormones, non-protein amino, terpenoids, glucosinolates, and cardenolides can be found in nectar too. Cherry flower may secrete nectar for 2–4 days and, depending on the cultivar, produces up to 10 mg nectar with sugar concentration from 28% to 55%. Detailed chemical analysis of cherry nectar described in this chapter is focused on sugar and phenolic profile in sour cherry. The most abounded sugars in cherry nectar was fructose, glucose, and sucrose, while arabinose, rhamnose, maltose, isomaltose, trehalose, gentiobiose, turanose, panose, melezitose, maltotriose, isomaltotriose, as well as the sugar alcohols glycerol, erythritol, arabitol, galactitol, and mannitol are present as minor constituents. Regarding polyphenolics, rutin was the most abundant phenolic compound followed by naringenin and chrysin. Cherry cultivars showed different chemical composition of nectar which implies that its content is cultivar dependent.",
publisher = "Springer International Publishing",
journal = "Co-Evolution of Secondary Metabolites, Co-Evolution of Secondary Metabolites",
booktitle = "Sugar and Polyphenolic Diversity in Floral Nectar of Cherry",
pages = "755-773",
doi = "10.1007/978-3-319-96397-6_8"
}

Fotirić-Akšić, M. M., Čolić, S. D., Meland, M., Natić, M., Mérillon, J.,& Ramawat, K. G.. (2020). Sugar and Polyphenolic Diversity in Floral Nectar of Cherry. in Co-Evolution of Secondary Metabolites
Springer International Publishing., 755-773.
https://doi.org/10.1007/978-3-319-96397-6_8

Fotirić-Akšić MM, Čolić SD, Meland M, Natić M, Mérillon J, Ramawat KG. Sugar and Polyphenolic Diversity in Floral Nectar of Cherry. in Co-Evolution of Secondary Metabolites. 2020;:755-773.
doi:10.1007/978-3-319-96397-6_8 .

Fotirić-Akšić, Milica M., Čolić, Slavica D., Meland, Mekjell, Natić, Maja, Mérillon, Jean-Michel, Ramawat, Kishan Gopal, "Sugar and Polyphenolic Diversity in Floral Nectar of Cherry" in Co-Evolution of Secondary Metabolites (2020):755-773,
https://doi.org/10.1007/978-3-319-96397-6_8 . .